A small-batch product perfect for the holidays, these sustainably farmed edible hibiscus flowers bring berry-like sweetness to everything from drinks to desserts. Each jar contains 11 blooms packed in flavorful syrup that can be incorporated into drinks, dressings and dishes even once the flowers are finished. A bright, lively red, the hibiscus blossoms look almost like candy and taste of red berries and pomegranate.
[/description-break] Ingredients [/title]Ingredients: Hibiscus flowers, sugar, water [/accordion] Specifications [/title]Net Weight: 8 ounces which includes 11 flowers or 12 ounces which includes 15 flowers Place of Origin: Australia[/accordions-break]Inspired by a hibiscus cocktail he and his partner enjoyed at a dinner party, Lee Etherington founded Wild Hibiscus Co. to showcase the uniqueness of edible flowers.[/banner_heading]He and his team work hand in hand with farmers across the Australasian tropical belt to source only the most premium blooms year round.[/banner-text-break]Use these festive flowers to garnish cocktails and desserts and add a touch of berry-like sweetness. Top everything from cupcakes to tarts, or place petals up at the bottom of a champagne flute for an eye-catching libation. The syrup also brings a fruity touch when brushed upon a muffin, scone or drizzled atop morning oats or yogurt. It’s especially delicious folded into whipped cream.[/how-to-use-break]
