Umikah Yuzu Curd

Umikah’s yuzu curd has a remarkably refreshing citrus flavor, filled with tart, tangy notes and very little bitterness–something other yuzu products tend to have too much of. The juice of this Japanese citrus fruit is pungent and floral, evoking grapefruit, mandarin and lime flavors that don’t get muddied in this simple curd. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts, or simply on a spoon.

​ [/description-break] Ingredients [/title]Ingredients: Cane sugar, yuzu juice (salt), butter (cream, natural flavor), eggs, pectin, citric acid, lemon oil
Allergens: Milk, egg[/accordion] Specifications [/title]​Net Weight: 6.4 ounces
Place of Origin: NY, USA[/accordions-break]Serve on pound cake, pancakes, with berries, as a filling for pies, cakes, and desserts, or on a spoon.[/how-to-use-break]Refrigerate after opening.