Umikah’s passion fruit curd has a marked passion fruit acidity that keeps the flavor punchy and complex. Smooth and creamy, but not too thick or eggy, this tart, citrusy curd is excellent on pound cake, with berries, as a filling for pies, cakes, and desserts, or on a spoon.
[/description-break] Ingredients [/title]
Ingredients: Cane sugar, passion fruit pulp, butter (cream, natural flavor), eggs, pectin, citric acid, lemon oil
Allergens: Milk, egg[/accordion] Specifications [/title]
Net Weight: 6.4 ounces
Place of Origin: NY, USA[/accordions-break]Serve on pound cake, pancakes, with berries, as a filling for pies, cakes, and desserts, or on a spoon.[/how-to-use-break]Refrigerate after opening.
