Shortbread X Sara Miller Tin - Sicilian Lemon

Now available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.

[/description-break] Ingredients [/title]Ingredients:Flour, butter, salt, sugar, ground rice, vegetable oils (rapeseed & segregated sustainable palm oils), chocolate (8.5%), soya lecithin[/accordion] Specifications [/title]Net Weight: 250 grams [/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[/how-to-use-break]May contain nuts, egg and soy.