Wide-cut and hearty, these ribbon-like noodles were made for pairing with meaty ragùs and chunky sauces. The golden, hand-crafted noodles cook up silky and rich. Like all of Rustichella d’Abruzzo’s pastas, this pappardelle clings to sauce very well, thanks to extrusion through traditional bronze dies and slow drying—it retains a pleasant chew when cooked al dente. The pappardelle come portioned in nests that look like they came straight from a local pasta shop.
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Ingredients [/title]
Ingredients: Durum Wheat Semolina, 31.70% Eggs (Yolks and Whites)
Allergens: Gluten, Eggs[/accordion] Specifications [/title]
Net Weight: 8.8 ounces [/accordions-break]
Try this pappardelle with any of these recipes from our Noodles cookbook, like our Crispy Pasta with Chickpeas, Lemon and Parsley; Pasta with Sausage, Olive and Fennel Seed Ragù or Pasta with Spiced Beef, Caramelized Onions and Herbed Yogurt. [/how-to-use-break]
