Famous in southern Italy’s Campania, this playful pasta looks like calamari rings—and is fittingly served with seafood sauces. It pairs beautifully with squid, calamari, shrimp or other seafood—we also like it with a simple herb, butter and lemon sauce.
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Ingredients [/title]
Ingredients: Durum Wheat Semolina, Water
Allergens: Gluten[/accordion] Specifications [/title]
Net Weight: 17.6 ounces [/accordions-break]
Pair it with squid, calamari, shrimp or other seafood—we also like it with a simple herb, butter and lemon sauce. [/how-to-use-break]
