Regalis 18-Year Barrel-Aged Black Truffle Balsamic

This infused balsamic vinegar gets its earthy flavor and aroma from real Périgord black truffles, not artificial flavoring, for nuanced truffle notes that don’t overpower. Like all good balsamics from Modena, the balsamic capital of the world, the vinegar has a pleasant acidity and beautiful raisiny aroma—but 18 years of barrel aging gives it a rounded complexity and luxurious viscosity, achieved without any thickeners or preservatives. Save this extra-special vinegar as a finishing touch: It’s delightful for dipping or drizzling over bread, burrata, roasted vegetables or fruit, steak or caprese salad. (It makes a fabulous gift, too.)

​ [/description-break] Ingredients [/title]Ingredients: Barrel-Aged Balsamic Vinegar, Black Truffle Infusion
[/accordion] Specifications [/title]​Net Volume: 100 milliliters
Place of Origin: Modena, Italy [/accordions-break] [/banner-text-break] This balsamic makes a beautiful glaze for chicken or fish, or try it drizzled on top. It also pairs well with vegetables prepared any way—try it in our Braised Leeks with Balsamic Glaze or our Balsamic Roasted Beets and Carrots with Blue Cheese. And use it for dipping or drizzling over bread, burrata, roasted vegetables or fruit, steak or caprese salad, or on cheeseboards. [/how-to-use-break] ​KITCHEN NOTES