Pure Indian Foods cultured ghee is a shelf-stable cooking fat made from butter that has been simmered to cook off its water and milk solids. It has an extremely high smoke point that makes it better for sautéing, searing and frying than other cooking oils, which can burn and develop acrid flavors.
[/description-break] Ingredients [/title] Grass-fed organic cultured butter and milk Certified: Organic [/accordion] Specifications [/title] Net Weight: 14 ounces [/accordions-break] Pure Indian Foods’ ghee is made only with organic milk from grass-fed cows, has an extra-buttery taste from cultured milk, and is lab-tested to be completely safe for those who are lactose intolerant. [/banner_heading] We also love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India. [/banner-text-break] Use this ghee instead of butter when sauteing, frying, or searing. The grassy, buttery taste is especially wonderful as a substitute for oil when searing steaks. Also try using ghee to bloom spices for an aromatic tadka, or in a traditional hollondaise sauce for brunch. [/how-to-use-break] Ghee is shelf-stable and therefore does not need to be refrigerated, even after opening.
