Rose water is the aromatic, subtly perfumed essence that defines the flavor of many of the baked goods of the Middle East; it has the remarkable capacity to cut through saccharine sweetness. We like that Mymouné's product tastes clearly like rose and has a natural, not chemical, flavor, so it isn't perfumey like supermarket versions.
[/description-break] Ingredients [/title] [/accordion] Specifications [/title]
Volume: 250ml
[/accordion] CARE AND USE [/title] N/A [/accordions-break] [/banner-text-break]
For a touch of elegance, add a dash of rosewater to your favorite desserts. We love it in rice pudding, cheesecake, poaching syrups or tossed with berries and a sprinkle of turbinado sugar. [/how-to-use-break]
Because of the potency of this rosewater, a little will go a long way.
