When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.
[/description-break]Specifications [/title]Net Weight: 100 grams Blade Length: 5.2 inches Blade Steel: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel. Handle: Black Polymer Spine Thickness: 1.5 millimeters [/accordion] Care and Use [/title] Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [/accordions-break]
