Marrakesh Terra Cotta Glazed Tagine

In Morocco, you won’t go far without seeing—and smelling—tagine, which refers to both a broad variety of flavorful, slow-simmered stews and the conical cooking vessel in which they are prepared. While you don't need the pot to make the stew, the cookware's iconic pyramid-shaped lid does most of the work for you, condensing and redirecting steam back into food for consistently produce moist, succulent meat or perfectly tender vegetable stews. The benefit of glazed terra cotta? It comes ready to go—no need to season the tagine before you start cooking.

[/description-break] Specifications [/title] Dimensions: Diameter: 12 inches; Height: 8 inches
Materials: Glazed Terra Cotta
Place of Origin: Tangier, Morocco[/accordion] Care and Use [/title] Use: Stove-top safe at low heat. Oven-safe up to 400°F.
Care: As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack.[/accordions-break] Stove-top safe at low heat. Oven-safe up to 400°F. [/how-to-use-break]As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack.