Marchesi Di San Giuliano Bitter Orange Marmalade

Bitter oranges, also known as Seville oranges, are the go-to for classic British marmalades because of their natural pectin content and thick, dimpled peels. San Giuliano's hand-cutting method showcases these oranges' superior texture. The almost spicy quality of this marmalade pairs well with the crystallized ginger in our marmalade bundt cake.

[/description-break] Ingredients [/title] Seville orange and sugar [/accordion] Specifications [/title] Net Weight: 460 grams [/accordion] CARE AND USE [/title] N/A [/accordions-break] [/banner-text-break] The almost spicy quality of this marmalade pairs well with the crystallized ginger in baked goods, or spooned over creamy vanilla ice cream. [/how-to-use-break] If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish.