Kayanoya Original Vegetable Stock Powder

We find that store-bought vegetable broth often leans too sweet and tastes strongly of the carrots used to make it. Kayanoya Vegetable Stock Powder is far more balanced, with a subtle sweetness and a complex, lightly caramelized onion flavor; the result is similar to a French onion soup base. We also like the convenience factor of the powder packets, which allow you to adjust the strength of the stock to your liking.

[/description-break] Ingredients [/title] Ingredients: Vegetable chips (onion, garlic, carrot), salt, yeast extract, vegetable extract powder (onion, celery, cabbage), starch hydrolysate, garlic powder.[/accordion] Specifications [/title]Product Includes: Five 8-gram packets
Place of Origin: Japan[/accordions-break][/accordions-break]Kayanoya’s stock packets are designed much like tea bags and can be used in two ways.[/banner_heading]For a clear broth, place the stock packet intact in a pot of water; for a stronger, cloudy broth, tear the packet open and add the powder directly to the water. Either way, in just a few minutes the easy-to-use packets yield complex stock that tastes homemade.[/banner-text-break]Beyond soups and cooking liquid, we love this powdered stock as part of a spice rub; the oniony flavors would go well with everything from seafood to vegetables to meat.[/how-to-use-break]KITCHEN NOTES