Jose Gourmet Cod In Olive Oil And Garlic

Even skeptics of tinned fish won’t be able to resist this fish: Caught fresh in the Northeast Atlantic, Jose Gourmet’s cod is prepared simply with only high-quality olive oil and garlic. With a clean, lightly salty cod flavor, buttery from the olive oil, not too fishy and just a hint acidic, this firmly textured fish is by far the mildest we’ve tried. Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.

[/description-break]Ingredients [/title] Ingredients: Codfish, olive oil, garlic
Allergens: None[/accordion] Specifications [/title] Net Weight: 120 grams
Place of Origin: Portugal[/accordions-break] A Portuguese tradition since the mid-1800s.[/banner_heading] When the national canning industry started around 1853, the tinned fish industry boomed and people quickly turned to canned seafood for cheap, convenient, flavorful meals. Though a staple in the local diet, tinned fish was not always considered a culinary delicacy. However, Portugal’s new generation of chefs have incorporated them into their menus and revived their status. [/banner-text-break] Snack on it plain, eat it with crackers, use it to top our Pour-in-the-Pan-Pizza, mix it into our Greens with Walnuts, Parmesan and Pancetta Vinaigrette, toss it into our Fennel, Tomato and Parsley Salad or add it to our Pasta with Artichokes and Olives.[/how-to-use-break]