Bright, clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted. We like its neutral, clean flavor and how well it pairs with delicate flavors that might otherwise be overwhelmed by stronger vinegars. Try blending it with lemon or lime juice in vinaigrettes, where it boosts the citrus acidity without calling attention to itself.
[/description-break] Ingredients [/title]
Ingredients: water and rice [/accordion] Specifications [/title]
Net Volume: 500 milliliters
Place of Origin: Japan
[/accordion] CARE AND USE [/title] N/A [/accordions-break] [/banner-text-break]
Try blending it with lemon or lime juice in vinaigrettes, where it boosts the citrus acidity without calling attention to itself.
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