These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for broccoli, cauliflower or Brussels sprouts and blend them with tomatoes, herbs and extra-virgin olive oil for a quick bruschetta topping. Try smashing into softened butter with fresh thyme to put on salmon or our favorite combo, lamb chops.
[/description-break] Ingredients [/title]
Whole anchovies, olive oil, hot peppers, tomatoes, salt.
[/accordion] Specifications [/title]
Net Weight: 200 grams
Place of Origin: Italy
[/accordion] CARE AND USE [/title] N/A [/accordions-break]
