Haku Smoked Shoyu

Haku Smoked Shoyu is a limited-production Japanese soy sauce made with wheat, so it has a sweet, round flavor and can be used in versatile ways. This shoyu is smoked with Mizunara oak, a rare type of Japanese oak also prized for Japanese whiskey. Use it either on its own for dipping or as an ingredient for layering salty, sweet and umami flavor in your dishes.

[/description-break] Ingredients [/title] Water, soybeans, salt, wheat, alcohol, natural wood smoke

Allergens: Contains soy and wheat.[/accordion] Specifications [/title]Net Volume: 375 milliliters
[/accordions-break]Japanese producer Haku uses a proprietary cold-smoking process that is time-intensive.[/banner_heading] This perfectly infuses shoyu with a smoky aroma without overpowering the sauce's nuanced umami flavor.[/banner-text-break]Use this lightly smokey shoyu either on its own as a dipping sauce or finishing drizzle, or as an ingredient for layering salty, sweet and umami flavor in your dishes. It particularly shines in marinades when you want a bit of grill flavor without the grill.[/how-to-use-break]