Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.
[/description-break] Specifications [/title] Net Weight: 8 ounces Blade Length: 7 inches Total Length: 10.98 inches Materials: Stainless steel blade, wood handle[/accordion] Care and Use [/title] Care: Hand-wash only; dry immediately.[/accordions-break]
