Field Company seasoned cast iron lids are made to withstand high-heat cooking on the stovetop and in the oven. Each tight-fitting lid is designed with concentric ridges on the inside to gather condensation and distribute moisture evenly while basting the surface of your food as it braises. Combined with a lightweight Field Company skillet, you can braise, sear or bake with ease. Available in several different sizes to ensure a snug fit on skillets large and small. You can purchase the Field Company skillets here.
[/description-break] Specifications [/title]Net Weight and Dimensions: -No. 6 Lid - 8 ⅜" diameter, 2 pounds -No. 8 Lid - 10 ¼" diameter, 4 pounds -No. 10 Lid - 11 ⅝" diameter, 5 pounds -No. 12 Lid - 13 ⅜" diameter, 6 pounds Materials: Cast iron Place of Origin: USA[/accordion] Care and Use [/title]Care: Hand-wash only and dry promptly.[/accordions-break]Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.[/banner_heading]That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.[/banner-text-break]Use your skillet and lid to braise meat and vegetables, sear a steak, fry an egg, wilt greens or bake a cobbler.[/how-to-use-break]Hand-wash only and dry promptly.
