This floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys.
[/description-break] Ingredients [/title]
Allergens: Produced in a facility that also handles dairy [/accordion] Specifications [/title]
Net Weight: 9 ounces
Place of Origin: Hawaii
[/accordion] CARE AND USE [/title] N/A [/accordions-break] [/banner-text-break]
The maple and buttersctoch notes of this Hawaiian honey pair well with buttery toast, oatmeal with pecans and berries, drizzled over poundcake or swirled into a bowl of yogurt to serve with fruit. Its strong enough to stand up to malty tea flavors, like British breakfast blends. [/how-to-use-break]
