Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with oregano, bay and vinegar, they pack a bright, balanced herbal flavor—none of the sharpness of most capers. Try them in salads, pasta sauces or even pizza.
[/description-break] Ingredients [/title]
Capers, extra-virgin olive oil, salt, wine vinegar, oregano, bay leaves
[/accordion] Specifications [/title]
Net Weight: 7.05 ounces
Place of Origin: Italy
[/accordion] CARE AND USE [/title] N/A [/accordions-break]
