While Leonardi’s Gold Medal Balsamic Vinegar is one that we use sparingly, we use this high quality, well-priced Silver Medal version for everyday use. With its bold, sweet, tart and heady flavor, it will elevate any dish. And unlike many other balsamics, the viscosity that this vinegar offers allows it to coat and cling to foods better than lower-quality varieties. It has a strong grape must flavor that is instantly recognizable as good balsamic vinegar. Plus, it comes in a pretty bottle housed in a lovely sleeve that makes it gift-worthy for your favorite cook.
[/description-break] Ingredients [/title]Ingredients: Cooked grape must, wine vinegar[/accordion] Specifications [/title]Net Weight: 8.45 fl. ounces Place of Origin: Italy[/accordions-break]Use on salads, roasted vegetables, grilled or roasted meats, drizzled over cheeses or bruschetta, or try as a counterpoint to sweet berries or vanilla ice cream.[/how-to-use-break]
