We like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.
[/description-break] Ingredients [/title] Balsamic condiment; water; cellulose gum as thickener; calcium chloride, sodium alginate as gelling agents. Contains sulphites. Warning: California Proposition 65: This product contains chemicals known to the state of California to cause cancer and birth defects or other reproductive harm. [/accordion] Specifications [/title] Net Weight: 1.76 ounces Place of Origin: Modena, Italy [/accordion] CARE AND USE [/title] N/A [/accordions-break] In a nod to modern food trends in molecular gastronomy, family producer Acetaia Leonardi in Modena, Italy, uses a gelling agent to encapsulate the classic sweet-tart acidity of balsamic vinegar in these innovative pearls, which make tasting balsamic a more vivid and intense experience. [/banner-text-break] Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage [/how-to-use-break]
