{"product_id":"pars-5-cup-persian-rice-cooker","title":"Pars 5-Cup Persian Rice Cooker","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 3-5 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eWe’ll be the first to admit that tahdig, the traditional Persian rice dish with a crispy top, can be intimidating to make at home. The combination of fluffy rice in the middle and a crunchy top layer is challenging to achieve and requires a treacherous pot flip. So we were thrilled to try out the Pars Rice Cooker, designed specifically to take the complexity out of crispy rice dishes like tahdig. Featuring a customizable timer, measuring lines for better precision, a nonstick pot and an easy to follow manual, this appliance takes all of the guesswork out of rice-cooking. Just add your rice, water and spices, then let the Pars do the rest. Plus, it’s easy to clean and stores away compactly when not in use.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4.2 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 10.3 inches x 7.7 inches x 10.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Plastic \u003cbr\u003e[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Do not use metal utensils with this pot. Not dishwasher-safe.[\/accordions-break] “Tahdig is a dish that requires a lot of patience and an intimate knowledge of your cook surface and oven.[\/banner_heading] So rather than time spent watching the heat on the stove, listening for crackling sounds or smelling for the right kind of toasting, all with the nervous energy that failure is possible, this machine limits the guesswork to just how crisp and brown you like your rice to be.” \u003cbr\u003e—Courtney Hill, Director of Recipe Development[\/banner-text-break]\u003cb\u003eCrisp-Crusted Persian-Style Saffron Rice with Chicken\u003c\/b\u003e\u003cbr\u003e Start to finish: 1¼ hours (30 minutes active), plus soaking\u003cbr\u003e Servings: 4 \u003cbr\u003e\u003cbr\u003e In a medium bowl, combine \u003cb\u003e1½ cups rice\u003c\/b\u003e with enough water to cover by about 1 inch. Set aside at room temperature for at least 30 minutes or up to 12 hours. Drain the rice in a fine-mesh sieve, then rinse under cool running water and drain again. In a ramekin or small bowl, stir together \u003cb\u003e¼ teaspoon crumbled saffron threads\u003c\/b\u003e and boiling water. In a medium bowl, stir together 1 tablespoon oil, \u003cb\u003e1 teaspoon lemon zest\u003c\/b\u003e, \u003cb\u003e2 medium cloves of garlic\u003c\/b\u003e, \u003cb\u003e1 tablespoon of the saffron water\u003c\/b\u003e and \u003cb\u003e½ teaspoon each salt and pepper\u003c\/b\u003e. Add \u003cb\u003e12 ounces of boneless, skinless chicken thighs, trimmed and cut into 1- to 1½-inch pieces\u003c\/b\u003e and stir until evenly coated. In a large bowl, stir together the remaining \u003cb\u003e2 teaspoons lemon zest\u003c\/b\u003e and the remaining saffron water. Stir in the drained rice. In the insert of a 5-Cup Pars Automatic Persian Rice Cooker, combine the remaining \u003cb\u003e3 tablespoons oil\u003c\/b\u003e and \u003cb\u003e½ cup of the rice mixture\u003c\/b\u003e. Stir well, then distribute in an even layer. To the remaining rice mixture, add the chicken mixture, along with \u003cb\u003e½ cup plain whole-milk Greek yogurt\u003c\/b\u003e, \u003cb\u003e1 egg yolk\u003c\/b\u003e, \u003cb\u003e3 tablespoons dried currants\u003c\/b\u003e and \u003cb\u003e½ teaspoon salt\u003c\/b\u003e. Stir well, then transfer to the rice cooker insert and distribute in an even layer; do not press or compact the layers. Drizzle in \u003cb\u003e1 cup water\u003c\/b\u003e and dot with \u003cb\u003e2 tablespoons of salted butter, cut into 4 pieces\u003c\/b\u003e. Cover with the lid and turn on the rice cooker, setting the timer for 40 minutes. When cooking is complete, immediately shut off the rice cooker by turning the dial to the “off” position, bypassing the “keep warm” stage. Let the rice rest, covered, for 5 minutes. Remove the lid. Using potholders, carefully lift the insert out of the housing and set it on a heat-safe surface. Invert a platter over the insert. Holding the platter against the insert, carefully invert the two together, then lift off the insert. Sprinkle the rice with \u003cb\u003eparsley\u003c\/b\u003e and \u003cb\u003epistachios\u003c\/b\u003e. [\/how-to-use-break]Do not use metal utensils with this pot. Not dishwasher-safe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127150178541,"sku":"MTC3B 7010081636409","price":52.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pars-5-cup-persian-rice-cooker-equipment-yedi-731687.jpg?v=1793447690","url":"https:\/\/milkkitchenstreet.com\/products\/pars-5-cup-persian-rice-cooker","provider":"HomeKitchen Haven","version":"1.0","type":"link"}