{"product_id":"nouka-black-sesame-paste","title":"Nouka Black Sesame Paste","description":"\u003cp\u003eDeeply aromatic and rich with toasty undertones, this sesame condiment can be used in both sweet and savory applications. It’s the Japanese answer to Middle Eastern tahini, with a more pleasant touch of bitterness than white sesame seeds to balance the rich nutty flavor and natural sweetness. This one is perfect for everyday use—elevated, but not too pricey—and also has a thinner, more spreadable, drizzle-able and versatile texture than some other black sesame pastes we’ve tried. It is ideal for adding a little earthy depth to dishes. Many Asian cultures use black sesame for desserts, with good reason—its slight bitterness cuts through rich dairy and balances bitter with sweet like no other. If you’re using in place of tahini, note black sesame paste will offer a more roasted flavor.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Black sesame[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break]If you like tahini, you’ll love black sesame paste. [\/banner_heading]This one from Nouka is crafted using a time-honored method beginning with choosing high-quality sesame seeds and then carefully boiling them until tender. Afterwards, the seeds go through a proprietary grinding process that yields a creamy paste with a soft mouthfeel and pleasant aroma. [\/banner-text-break]\u003cb\u003eBlack Sesame Browned Butter Cookies\u003c\/b\u003e: \u003cbr\u003eStart to finish: 45 minutes (25 minutes active), plus cooling \u003cbr\u003eMakes 30 cookies \u003cbr\u003e\u003cbr\u003eHeat the oven to 350°F with racks in the upper- and lower-middle positions. Line 2 rimmed baking sheets with kitchen parchment. In a 12-inch skillet over medium, toast \u003cb\u003e160 grams (1 cup) sesame seeds\u003c\/b\u003e, stirring often, until golden brown, 8 to 10 minutes. Transfer to a small bowl and cool completely; wipe out but do not wash the skillet. In the same skillet over medium, melt \u003cb\u003e113 grams (8 tablespoons) salted butter\u003c\/b\u003e, then cook, swirling the pan often, until the milk solids at the bottom are browned and the butter has a nutty aroma, 1 to 3 minutes. Immediately pour into a medium heatproof bowl and cool for 10 to 15 minutes. Meanwhile, in a small bowl, whisk together \u003cb\u003e130 grams (1 cup) all-purpose flour\u003c\/b\u003e and \u003cb\u003e¼ teaspoon baking soda\u003c\/b\u003e; set aside. To the cooled butter, add \u003cb\u003e60 grams (¼ cup) Nouka Black Sesame Paste\u003c\/b\u003e, \u003cb\u003e210 grams (1 cup) turbinado sugar\u003c\/b\u003e and \u003cb\u003e¼ teaspoon table salt\u003c\/b\u003e; whisk until well combined (the sugar will not fully dissolve). Whisk in \u003cb\u003e1 large egg\u003c\/b\u003e. Using a silicone spatula, stir in the sesame seeds, then add the flour mixture and stir until evenly moistened. Form the dough into 30 balls (about 1 rounded tablespoon each); arrange 15 balls on each prepared baking sheet, spacing them evenly. Using the palm of your hand, flatten each ball into a ¼-inch-thick disk. Bake until the cookies have lightened in color and the edges are firm and slightly cracked, 12 to 14 minutes, switching and rotating the baking sheets halfway through. Let the cookies cool on the baking sheets for 5 minutes, then transfer directly to wire racks and cool completely.[\/how-to-use-break]Black sesame paste works for both sweet and savory dishes and can be substituted for tahini in many recipes for a deeper, more toasted sesame flavor. Try tossing a \u003cb\u003edollop in noodle dishes or add to mocha, cakes and breads\u003c\/b\u003e. In Japan, it’s also frequently used to make a black sesame pudding. We also like to use this condiment to make a \u003cb\u003esalad dressing:\u003c\/b\u003e Whisk together 2 tablespoons black sesame paste with 3 to 4 tablespoons of either extra-virgin olive oil or thick whole-milk yogurt. Add 2 to 3 tablespoons lemon juice or other acid, and season to taste with salt, pepper and a pinch of sugar. (If necessary, thin with water.) To this base, feel free to add cumin, coriander, cayenne, za’atar and chopped fresh herbs. \u003cb\u003eOn the sweet side\u003c\/b\u003e, drizzle it over vanilla ice cream for a visually stunning Japanese-inspired dessert.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126681989357,"sku":"MTC3B 6561807171641","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/nouka-black-sesame-paste-wa-imports-28313436848185.jpg?v=1793444024","url":"https:\/\/milkkitchenstreet.com\/products\/nouka-black-sesame-paste","provider":"HomeKitchen Haven","version":"1.0","type":"link"}