{"product_id":"matsutake-shoyu","title":"Matsutake Shoyu","description":"\u003cp\u003eHaku Matsutake Shoyu from Japan is made by infusing matsutake mushroom stems into shiro shoyu—a light, subtly sweet variety of soy sauce with a higher wheat content and mellow golden color—so the mushroom flavor really stands out. The resulting shoyu is earthy, balanced and lightly woody, with a strong mushroom flavor.\u003c\/p\u003e[\/description-break] Ingredients [\/title] Water, soybeans, salt, wheat, matsutake mushrooms, alcohol[\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 500 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003cbr\u003e[\/accordions-break]Earthy, spicy Japanese matsutake mushrooms have a uniquely clean flavor and an aroma reminiscent of cedar or pine.[\/banner_heading]The savory notes in matsutake pair perfectly with the sweet, salty and umami flavor of shoyu.[\/banner-text-break]Use this mushroomy shoyu in place of plain tamari or shoyu in any recipe. The extra boost of earthiness pairs wonderfully with both meats and vegetables.[\/how-to-use-break]\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126712660205,"sku":"MTC3B 1303904780345","price":23.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/matsutake-shoyu-haku-8754896666681_a1987460-ee80-4a5f-b3f9-595ffb5323d1.jpg?v=1793445705","url":"https:\/\/milkkitchenstreet.com\/products\/matsutake-shoyu","provider":"HomeKitchen Haven","version":"1.0","type":"link"}