{"product_id":"grand-noodle-five-colored-noodles","title":"Grand Noodle Five Colored Noodles","description":"\u003cp\u003eHandcrafted by a master noodle maker, these multicolored guksu, or Korean noodles, are infused with clean vegetable flavor. Guksu Master Kim Hyun Kyu started his noodle operation in 1987, wanting to add flavor to basic, bland wheat noodles that only supplemented other recipe components. After years of experimenting with ratios, recipes and aging, Kyu developed vibrant, vegetable-forward twists on the classic noodle. These guksu get their distinctive color-true hues and flavor from garlic chives, sweet pumpkin, beets, and white and black rice. And the ingredients are more than natural food coloring; when cooked, the aromatic noodles impart a subtle but noticeable flavor to dishes and retain a pleasant chew. Try them in pasta dishes, Korean preparations—like bibim-guksu, a spicy noodle stir-fry, or kong-guksu, a cold soy milk soup—or boiled and tossed with oil and sea salt.\u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e \u003cbr\u003eChive Noodle: Wheat Flour, Chives, Rice, Sea Salt \u003cbr\u003e\nSweet Pumpkin Noodle: Wheat Flour, Sweet Pumpkin, Rice, Sea Salt\n\u003cbr\u003eBeet Noodle: Wheat Flour, Beet, Rice, Sea Salt\n\u003cbr\u003eWhite Rice Noodle: Wheat Flour, Rice, Sea Salt\n\u003cbr\u003eBlack Rice Noodle: Wheat Flour, Black Rice, Sea Salt\n \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Wheat [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces (200 grams) per flavor  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e South Korea [\/accordions-break] For special occasions only? [\/banner_heading] Made of wheat, buckwheat, potato or rice, guksu has been in the Korean diet as far back as 6000 B.C., according to historical records. Originally reserved as a special occasion item presented to guests, these noodles have evolved into a staple included in a host of everyday dishes. [\/banner-text-break] Boil noodles, stirring occasionally, for 4 to 6 minutes. Drain and rinse immediately with cold water. Serve with toppings or sauce of your choice or simply serve with oil and salt to allow the noodles’ flavor to shine through. [\/how-to-use-break] Store in a cool, dry place, out of direct sunlight.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126656987373,"sku":"MTC3B 6929703796793","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/grand-noodle-five-colored-noodles-pantry-kimc-market-147948.jpg?v=1793443703","url":"https:\/\/milkkitchenstreet.com\/products\/grand-noodle-five-colored-noodles","provider":"HomeKitchen Haven","version":"1.0","type":"link"}