{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor De Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e​[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126873256173,"sku":"MTC3B 5855146442809","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/el-sabor-de-oaxaca-mole-coloradito-el-sabor-de-oaxaca-28316120809529_6e6b5d41-e681-48b1-be46-37fe43dbcc3e.jpg?v=1793445830","url":"https:\/\/milkkitchenstreet.com\/products\/el-sabor-de-oaxaca-mole-coloradito","provider":"HomeKitchen Haven","version":"1.0","type":"link"}