{"product_id":"dao-vua-leaf-spring-bunka-knife","title":"Dao Vua Leaf Spring Bunka Knife","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eBunka knives are a catch-all category of multipurpose utility knives that are adept at most any kitchen task. They are the precursor to the more commonly known santoku knife and a fantastic do-it-all tool for virtually any kitchen task. Dao Vua’s version is a featherweight interpretation designed with an acute kiritsuke-style tip for detail work (That also happens to look really cool—it’s our favorite Japanese knife style). The 7-inch length is a great compromise for an all-purpose knife, adept at small prep tasks, like chopping onions and garlic, as well as bigger jobs like breaking down large cuts of meat for stews or braises. It’s even small enough to use for close handwork. The blade is curved, too, to facilitate rock chopping and mincing a fluffy pile of herbs. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 4.3 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 187 mm; Overall Length: 310 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 5160 spring steel, ebony wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] ​\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/how-to-use-break]A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127298715885,"sku":"MTC3B 6561171406905","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-leaf-spring-bunka-knife-dao-vua-28309747630137_ba4183c4-04d0-4ed4-93bf-e63737187051.jpg?v=1793451410","url":"https:\/\/milkkitchenstreet.com\/products\/dao-vua-leaf-spring-bunka-knife","provider":"HomeKitchen Haven","version":"1.0","type":"link"}