{"title":"Sugar, Honey \u0026 Sweeteners","description":null,"products":[{"product_id":"finding-home-farms-rye-barrel-aged-maple-syrup","title":"Finding Home Farms Rye Barrel Aged Maple Syrup","description":"\u003cp\u003eUnlike other Grade A syrups, which can often come across too delicate for full-fledged maple lovers like us, this one—winner of a 2020 Good Food Award—is incredibly rich and complex. That’s because it’s aged in rye whiskey barrels, which impart the spirit’s distinctive spicy, warming taste into the syrup to further bring out its maple flavor. The result is an amber wonder—bold butterscotch notes at the fore followed by soft, warm spice and caramelized sugar undertones. It’s not boozy and smoky as you might expect, but rather rounded, earthy and complex. Like a fine wine, the syrup’s flavor blooms the longer it sits on your tongue.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e 100% pure organic maple syrup[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, U.S.A.[\/accordions-break]After 14 years of making small batches of maple syrup to share with family and friends, Dana and Laura Putnam decided to make it their full-time gig—relying on Dana’s knowledge as a fourth-generation sugarer.[\/banner_heading]Now, the pair crafts maple syrup in small batches in their own sugarhouse just using just the sap from the trees around their Hudson Valley, New York farm, including this award-winning syrup in collaboration with local Orange County Distillery. The distillery produces all of its spirits within its 1600 square-foot barn and the syrup is aged in the barrels used to make their rye whiskey, infusing a rich, spicy taste into the already delectable maple syrup.[\/banner-text-break]Go beyond just pancakes and waffles with this syrup (although a stack will of course benefit from a drizzle of the stuff). Drizzle it over smoky grilled salmon or roasted veggies like Brussels sprouts, butternut squash and baked onions. Add a glug to a vinaigrette with cider vinegar, dijon mustard and your favorite nut oil like walnut or pecan. Add to a cheese board, a candied nut recipe, or even a cocktail like an Old Fashioned. And the way the barrel aging process coaxes out notes of butterscotch in the syrup makes it a knockout when used to finish sweets and treats. Pour over creamy mounds of vanilla ice cream, a slice of cheesecake or fresh fruit and whipped cream.[\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126586667245,"sku":"MTC3B 6550463447097","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/finding-home-farms-rye-barrel-aged-maple-syrup-finding-home-farms-28315307016249_07397dba-e35b-4e8b-bf3b-108daffef3ee.jpg?v=1793446670"},{"product_id":"xilli-veracruzan-hot-honey","title":"Xilli Veracruzan Hot Honey","description":"\u003cp\u003eThis truly unique hot honey is nothing like the one-dimensional versions of the condiment you may find elsewhere. Single-origin Veracruzan honey gets dimension and complexity from three different types of Mexican chilies, as well as an unexpected twist from an infusion of coffee beans. The coffee and chilies add a deep, tobacco smokiness and fruity, earthy kick of heat, which temper the honey’s floral sweetness. Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue or in desserts and beverages (we’d love it in horchata or a cocktail)—it packs a bold punch.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Single-Origin Veracruz Coffee Estate Honey, Apple-Cider Vinegar, Chipotle Blend (Meco, Mora, Morita Chilies), Roasted Coffee [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e New York [\/accordions-break] Mix with butter and pair with our Grilled Corn, or add to taste in our Agua de Horchata. Stir a little into our Oaxacan Hot Chocolate, or try it instead of the chili syrup in our Chili Pineapple Margarita. Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue as a drizzle or glaze. [\/how-to-use-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126668685549,"sku":"MTC3B 6979337355321","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/veracruz-hot-honey-by-xilli-pantry-xilli-984313_47e75996-a17e-4a26-a68c-e5c040939759.jpg?v=1793446676"},{"product_id":"mymoune-mulberry-syrup","title":"Mymouné Mulberry Syrup","description":"\u003cp\u003eI discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona; the Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest I have ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that I guarantee you'll love. — Christopher Kimball \u003c\/p\u003e\n\n\n\u003cp\u003eThis mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.\u003c\/p\u003e [\/description-break] Ingredients [\/title] Mulberries and sugar [\/accordion] Specifications [\/title] Net Volume: 250 milileters [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes. [\/how-to-use-break]\n\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126671274221,"sku":"MTC3B 1304057151545","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mymoune-mulberry-syrup-olive-oil-harvest-28315824455737_63b0eac3-adf5-43f7-be58-405d072a9f1f.jpg?v=1793446678"},{"product_id":"woods-cider-mill-boiled-cider","title":"Wood's Cider Mill Boiled Cider","description":"\u003cp\u003eThis thick, syrupy apple cider captures the essence of an apple orchard in a bottle. Simple, versatile and highly concentrated, this boiled cider has the consistency of pourable jelly, making it a perfect topping for pancakes or ice cream, a delicious warm drink component, or a flavor agent for braises and sauces. We are fans of this boiled cider because it contains no sweeteners or preservatives. Wood’s Cider Mill in Weathersfield, Vermont, has been producing this small-batch boiled cider in its 19th century cider press since 1882. The apples are ground and pressed through the screw-press, after which the cider is reduced in a wood-fired, stainless steel evaporator. A gallon of cider is concentrated down to a pint to create a rich flavor evocative of cinnamon, caramel and candy apples. It has a mild touch of tannins but remains balanced between sweet and tart.\u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Apple Cider[\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 16 fluid ounces  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont[\/accordions-break]The Aldrich family has been boiling cider at their Wood’s Cider Mill in Weathersfield, Vermont, since 1882.[\/banner_heading]Originally made by a twin-screw cider press run by water power at the mill pond, the small-batch cider is still made on that same press. Now powered by electricity, it produces 200 gallons of cider per pressing that they use in their various products.[\/banner-text-break]Use in vinaigrettes, toss with root vegetables, brussel sprouts, or squash before roasting. Try in baking recipes that call for apple cider when a more highly concentrated flavor is desired. Add a few tablespoons to apple pie filling for a stronger apple taste. Mix with powdered sugar for an apple cider glaze for coffee cakes, pound cakes, doughnuts, and other baked goods.[\/how-to-use-break] ​KITCHEN NOTES\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126751260909,"sku":"MTC3B 6579038978105","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wood-s-boiled-cider-wood-s-cider-mill-28734656479289_e080af86-7c30-4bbd-b63f-b595adad0cc2.jpg?v=1793446687"},{"product_id":"mount-mansfield-maple-products-maple-syrup","title":"Mount Mansfield Maple Products Maple Syrup","description":"\u003cp\u003eThis incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste. \u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e 100% pure Vermont maple syrup[\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e \u003cbr\u003eRegular: 500 ml \u003cbr\u003eExtra Large: 1 Liter\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, USA[\/accordions-break]Nestled within the foothills of Vermont's Green Mountains near the base of Vermont's tallest peak, Mount Mansfield, is a family farm that harvests maple sap from over one thousand acres of well cared for maple trees.[\/banner_heading]Mount Mansfield Maple Products’ founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.[\/banner-text-break]Use it anywhere and everywhere you’d use your favorite maple syrup: in coffee, on pancakes and waffles, and just straight out of the bottle.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Regular - 0.5 Liter Bottle","offer_id":68126828560621,"sku":"MTC3B 6541649412153","price":13.97,"currency_code":"USD","in_stock":true},{"title":"XL - 1 Liter Bottle","offer_id":68126828593389,"sku":"MTC3B 6541649412153-2","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mount-mansfield-maple-products-maple-syrup-pantry-mount-mansfield-maple-products-634795_1e5807a0-725b-40b1-b992-6972bd461a00.gif?v=1793446695"},{"product_id":"big-island-bees-macadamia-nut-blossom-honey","title":"Big Island Bees Macadamia Nut Blossom Honey","description":"\u003cp\u003eThis floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nAllergens: Produced in a facility that also handles dairy [\/accordion] Specifications [\/title]\nNet Weight: 9 ounces\n\nPlace of Origin: Hawaii \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] [\/banner-text-break]\nThe maple and buttersctoch notes of this Hawaiian honey pair well with buttery toast, oatmeal with pecans and berries, drizzled over poundcake or swirled into a bowl of yogurt to serve with fruit. Its strong enough to stand up to malty tea flavors, like British breakfast blends. [\/how-to-use-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126851891437,"sku":"MTC3B 4599937630265","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/big-island-bees-macadamia-nut-blossom-honey-big-island-bees-28315409154105_91b1775b-df5b-4cee-a5e9-b9a2477927f8.jpg?v=1793446702"},{"product_id":"mount-mansfield-bourbon-barrel-aged-maple-syrup","title":"Mount Mansfield Bourbon Barrel Aged Maple Syrup","description":"\u003cp\u003eThis malty maple syrup is made from Grade A Amber Rich syrup before being aged for two and a half to three months in charred oak bourbon barrels from a small craft distillery in Chicago. Though lighter in color compared to the Grade B, the sweetness of the pure Vermont syrup is balanced beautifully by dark bourbon flavor, which comes through clearly, along with strong whiskey notes that spread across your tongue. The flavor lingers too, leaving behind a touch of leather from the oak barrel and a faint tingle from the whiskey burn.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic Pure Vermont Maple Syrup [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 375 mL \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, USA [\/accordions-break] This family farm is nestled within the foothills of the Green Mountains.[\/banner_heading] Situated near the base of Mount Mansfield, Vermont's tallest peak, Mount Mansfield Maple Products harvests maple sap from over 1,000 acres of well-cared-for trees. Its founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.[\/banner-text-break] Besides being delicious poured over pancakes and waffles, the rich robust flavor of this syrup lends itself to baking like in our Maple-Whiskey Pudding Cakes or drinks such as a bourbon Old-Fashioned. It would be great poured over ice cream, or used in savory applications such as Maple and Soy-Glazed Chicken Skewers. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126870765805,"sku":"MTC3B 6679391109177","price":18.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mount-mansfield-bourbon-barrel-aged-maple-syrup-pantry-mount-mansfield-maple-products-448869_146648bd-3089-4a5f-878c-4042f9f430d4.jpg?v=1793446708"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/sugar-honey-sweeteners.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}