{"title":"Pots, Dutch Ovens \u0026 Tagines","description":null,"products":[{"product_id":"milo-by-kana-5-5-quart-enameled-dutch-oven-glossy-black","title":"Milo By Kana 5.5-Quart Enameled Dutch Oven — Glossy Black","description":"\u003cp\u003eThis 5.5-quart Dutch oven from Milo by Kana is made from high-quality enameled cast iron that retains and redistributes heat for even cooking and can handle scraping, though the enameled finish will prevent burned-on foods to begin with. It also requires no pre-seasoning before first use and is easy to clean and dishwasher-safe.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127047713005,"sku":"MTC3B 2435405217849","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-55-quart-enameled-dutch-oven-glossy-black-equipment-milo-by-kana-642569_f7ceefa7-817e-4795-9b93-465d95972ed3.jpg?v=1793451927"},{"product_id":"ancient-cookware-frijolera-bean-pot","title":"Ancient Cookware Frijolera Bean Pot","description":"\u003cp\u003eWhen it comes to making the best beans, we go for low and slow. This traditional handmade Mexican glazed clay bean pot, with its narrow top and wide bottom, provides equal heat distribution so all the beans cook evenly over a nice, low heat. The beans can be pre-soaked, cooked and brought to table in this decorative Ancient Cookware vessel, called a frijolera (or, maker of “frijoles”). Each time we tried this pot, the beans cooked up moist, tender and perfect. We love how the lid fits snugly when turned to get an exact fit, even though it is not uniformly round, as it is handmade pottery. This pot can be used in the oven, microwave and stovetop over direct flame (if using with an electric stove, a heat diffuser must be used, and if using with an induction cooktop, you’ll need an induction cookware interface disk).\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 3 quarts; 10.5 inches long, with handles, by 8 inches high\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Handmade clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Traditional clay cookware is used throughout Mexico.[\/banner_heading]Each piece of versatile and long lasting pottery is composed of varying ratios of clay and sand, and made by hand, using a variety of techniques, mostly without the use of a potter’s wheel. The three essential cooking vessels include ollas, which are used to cook beans, maize and stews, as well as for storage. Comales are large round griddles used to cook and roast any combination of ingredients for salsa as well as to heat tortillas. Cazuelas are wide open pots (their depth varies) with or without handles, used to cook moles and more, and they are used for serving.[\/banner-text-break]For many recipes, you can sauté the aromatics in a skillet then transfer to the bean cooker before simmering. For example, with Mexican Stewed Beans with Salsa Fresca, saute the onion, garlic and cilantro stems then add to the pot along with the beans and broth and bring to a simmer. Or try using this clay pot with Turkish Beans with Pickled Tomatoes.[\/how-to-use-break]Cure your pot before using, by rubbing the interior surface with a cut clove of garlic then filling with water, and simmer for 2 hours. As with any clay or glass cookware, avoid major changes in temperature. It should be allowed to slowly adjust to heat. Likewise, always allow the pot to cool to room temperature before washing or storing, and never set a hot pot on a cold surface such as granite or tile. Wash by hand, avoiding metal or abrasive cleaners, and avoid using strongly scented soaps that can flavor the clay. Avoid using metal utensils, as they can scratch and damage the inside of the pot. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127066423533,"sku":"MTC3B 6670725349433","price":62.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ancient-cookware-frijolera-bean-pot-milk-street-store-701888_3eeac532-0fbd-4c4e-ad49-5dd51a6445a3.jpg?v=1793451931"},{"product_id":"crazy-korean-cooking-premium-korean-stone-pot","title":"Crazy Korean Cooking Premium Korean Stone Pot","description":"\u003cp\u003eThis traditional earthenware bowl (or ddukbaegi) is incredibly multifunctional, used in Korean cooking for simmering stews or making dolsot bibimbap, a popular sizzling rice dish. Safe for stovetop, microwave and oven use, the cookware is made from fine, porous clay that retains heat well but doesn't absorb soaps, chemicals or any off-flavors—plus, it doesn't require seasoning before first use. Korean stoneware has such excellent heat retention that the bowl is actually meant to double as a serving dish, since it keeps food warm as you're eating. A matching lid and heat-insulating trivet with handles make for easy transport to the table, while the double-fired glaze looks sleek and elegant.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nSet Includes: Ceramic bowl, ceramic lid, heatproof plastic trivet\n\nWeight: 3.8 pounds\n\nVolume: 44 fluid ounces\n\nMaterials: Ceramic stoneware, plastic\n\nPlace of Origin: South Korea\n[\/accordion] CARE AND USE [\/title]\nUse: Stovetop- and oven-safe\n\nCare: Dishwasher-safe; hand-washing recommended. Do not abruptly change temperatures.[\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127083036909,"sku":"MTC3B 4640371376185","price":36.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/crazy-korean-cooking-premium-korean-stone-pot-crazy-korean-cooking-28315680538681_282b6c1d-8190-4e67-b505-a5d323bfd2f8.jpg?v=1793451936"},{"product_id":"milk-street-cast-iron-furusato","title":"Milk Street Cast Iron Furusato","description":"\u003cp\u003eHere at Milk Street, we’re big proponents of cooking with cast iron because it heats evenly and retains that heat—which is why we designed our own pot for the ideal solution for soups and stews. Our Cast Iron Furusato is modeled after the traditional pot used for Japanese nabe (hot pot), but its durable cast-iron craftsmanship and stunning wooden lid carved from Japanese cedar make it a candidate for everyday use. Sturdy yet light enough to use often, it’s equipped with a swinging handle for easy maneuvering. Plus, unlike some furusato pots, this one is compatible with any stovetop, and it comes with a small silicone pot holder.\u003c\/p\u003e\n [\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e (without lid) 7.7 pounds, (with lid) 8.32 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 11 inches x 3 ¾ inches, 4 quart capacity \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast iron, cedar wood, silicone \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Safe for use on gas and induction cooktops, the grill or any open flame. Season before use. Use wood lid to keep food warm after cooking, do not put lid in oven. \u003cbr\u003e \u003cb\u003eCare:\u003c\/b\u003e Wood lid not oven-safe. Not dishwasher safe. To avoid rusting, wipe dry immediately after cleaning. [\/accordions-break]Traditionally used for nabe, communal hot pot-style meals in Japan. [\/banner_heading]Noodles, meat, seafood and vegetables are added to a simmering seasoned broth in a pot next to—or built into—the table and left to cook, like fondue but with broth. [\/banner-text-break]Use to make soups and stews. We especially like using it to make our Miso Soup with Shiitake Mushrooms and Poached Eggs, Tofu and Kimchi Soup or Udon Noodles in Soy Broth. [\/how-to-use-break]Safe for use on gas and induction cooktops, the grill or any open flame. Season before use. Not dishwasher safe. To avoid rusting, wipe dry immediately after cleaning.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127088214253,"sku":"MTC3B 6907665743929","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-cast-iron-furusato-equipment-milk-street-840019_875a0fae-8140-4069-9fd5-a708803b305a.jpg?v=1793451953"},{"product_id":"peter-pots-pottery-3-quart-bean-pot","title":"Peter Pots Pottery 3 Quart Bean Pot","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003ePlease allow 2 weeks for this item to ship.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional way to cook dried beans—soaking then baking them in a clay pot—is also the best, and the Peter Pots Pottery Bean Pot guarantees that your beans will cook up tender and soft. They’ve been handcrafting high-fired stoneware in New England since 1948, and their molded clay crocks are both durable and effective. The sloped neck of this attractive glazed pot helps the beans retain their liquids in a warm oven and cook slowly for an even and tender finished product. A securely fitting lid retains moisture without allowing pressure to build so the beans cook won’t dry out. Small handles on the sides make it easy to handle when hot, and the bean-shaped knob on the lid is a nice touch.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 2.5 quart capacity, about 7” tall with lid and 7.5\" diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e West Kingston, Rhode Island[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Safe to put in the oven and dishwasher. Do not use on the stovetop; the uneven heat can cause thermal shock. [\/accordions-break]If English settlers had their way, New England baked beans would have been made with peas. [\/banner_heading] But the pea seeds they packed originally to make stew with salted meat wouldn’t grow in the new environment, so indigenous beans became the replacement. The Puritans were not allowed to cook after sundown on the Sabbath, so beans were cooked all day on Saturday so they could be eaten that evening and into Sunday. Savory baked beans were common until the mid 1800s when molasses began to be added, and that version has since taken hold as the classic New England recipe.[\/banner-text-break]This bean pot can be used for any recipe that requires the beans to be cooked from their dried form, for a long period at a low temperature. [\/how-to-use-break]Safe to put in the oven and dishwasher. Do not use on the stovetop; the uneven heat can cause thermal shock.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127103811821,"sku":"MTC3B 6603498258489","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/peter-pots-pottery-3-quart-bean-pot-peter-pots-pottery-28735697125433_28aeb208-46bd-4749-81f5-17c717a90e99.jpg?v=1793451960"},{"product_id":"jia-inc-4-piece-steamer-rice-cooker-set","title":"JIA Inc. 4-Piece Steamer\/Rice Cooker Set","description":"\u003cp\u003eJIA's steamer set with the additional ceramic rice cooker lid is a steamer and rice cooker in one. The pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar, and the sieve base is made from terra cotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. How to Cook Rice: It is recommended to soak rice for 30 minutes prior to cooking to help retain moisture and speed cooking time. Recommended proportions are 1:1 cups of rice and water. Heat on high for 5 to 8 minutes or until it begins to steam, then change to low heat. Cook for another 5 minutes or until steam begins to lessen. Be careful not to overcook. Let sit for 10 to 15 minutes to allow rice to become fluffy.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds 12 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 9 inches\u003cbr\u003ePot Depth: 3.25 inches\u003cbr\u003eHeight: 7.25 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003ePot and lids: Ceramic \u003cbr\u003eSteamer basket: Cedar, terra cotta [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Safe for oven, microwave and all stovetops except induction. Use low to medium heat only. Starting at high heat can damage steamer bottom or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before first use, soak steamer pot in water overnight. Hand-wash only. \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Color may change over time and is not considered a product defect. [\/accordions-break] Most steamers are either too large, too cheaply made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. [\/banner_heading] I bought this steamer set a year ago and have fallen in love with it. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127117869293,"sku":"MTC3B 1618251972665","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jia-inc-4-piece-steamer-rice-cooker-set-counterpoint-28315815215161_38cd7bed-cead-430d-a73e-504d103f9136.jpg?v=1793451969"},{"product_id":"milo-by-kana-dutch-oven-and-ultimate-skillet-set-eucalyptus","title":"Milo By Kana Dutch Oven And Ultimate Skillet Set — Eucalyptus","description":"\u003cp\u003eMilo by Kana's 5.5-quart Dutch oven from Kana and 10-inch skillet together are a perfect kitchen starter set. Both are made with enameled cast iron that retains and redistributes heat evenly, for gentle, uniform cooking on the stove or in the oven. The Dutch oven’s lid fits perfectly on the skillet, so no more scrambling for an ill-fitting lid; together, these two will cover all of your cookware needs.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eSet Includes:\u003c\/b\u003e One 5.5-Quart Dutch Oven, One Ultimate Skillet, One lid \u003cbr\u003e\u003cb\u003eSkillet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDutch Oven Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eSkillet Diameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eDutch Oven Capacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eSkillet Material:\u003c\/b\u003e Enameled cast iron. \u003cbr\u003e\u003cb\u003eDutch Oven Material:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127127994605,"sku":"MTC3B 6706687901753","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-dutch-oven-and-ultimate-skillet-set-eucalyptus-equipment-milo-by-kana-475660_67254560-0773-433a-bea2-801190ac2150.jpg?v=1793451972"},{"product_id":"jia-inc-3-piece-steamer-set","title":"JIA Inc. 3-Piece Steamer Set","description":"Most steamers are either too large, too cheaply-made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago and have fallen in love with it.\n\u003cp\u003eThe pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar and the sieve base is made from terracotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. Both well-made and beautiful, we offer personal, large and extra large sizes, depending on your needs!\u003c\/p\u003e\n[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 7.88 pounds \u003cbr\u003e\u003cb\u003eServing Size:\u003c\/b\u003e\u003cbr\u003e \u003cu\u003ePersonal:\u003c\/u\u003e 1-2 people \u003cbr\u003e \u003cu\u003eLarge:\u003c\/u\u003e 3-4 people \u003cbr\u003e \u003cu\u003eXL:\u003c\/u\u003e 4-6 people[\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e This can be used on all cooktops except induction. It is important that these pots be used on low to medium heat only. Starting at a high heat can damage the bottom of the pot or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Handwash [\/accordions-break]","brand":"My Store","offers":[{"title":"Personal","offer_id":68127144214765,"sku":"MTC3B 1274498973753","price":80.5,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":68127144247533,"sku":"MTC3B 1274498973753-2","price":80.5,"currency_code":"USD","in_stock":true},{"title":"Extra Large","offer_id":68127144280301,"sku":"MTC3B 1274498973753-3","price":80.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jia-inc-3-piece-steamer-set-counterpoint-personal-28285193060409_f7edca0d-0b45-4e7f-8182-ccba7e10242a.jpg?v=1793451992"},{"product_id":"la-chamba®-soup-pot","title":"La Chamba® Soup Pot","description":"\u003cp\u003eNamed for its place of origin, La Chamba clay cookware from Colombia is crafted completely by hand using centuries-old methods. Made from local river clay, the stunning matte-black surface of this casserole dish—which is actually a soup pot—works as well as cast iron but is much more lightweight and easier to handle, with great heat retention. The sturdy bottom of this pot is perfect for slow stovetop cooking, and you can feel free to simmer stews and soups without the risk of burnt-on food at the bottom of your cookware. And because La Chamba cookware is hand-polished using semi-precious stones, its surface is exceptionally easy to clean and has nonstick properties. The pot itself and its lid are hand-molded to fit each other, providing a tight seal when in the proper position. The three types of clay used in the dishes’ construction make them strong enough to use in the oven, microwave or on your stove—but as with all clay cookware, La Chamba pieces should not be exposed to extreme temperature shock.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eCapacity:\u003c\/b\u003e 6 quarts \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12 x 10.75 x 9.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 9.25 inches \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Due to their handmade nature, the pieces may have slight imperfections in the form or finish of the materials. [\/accordion] CARE AND USE [\/title] Hand wash. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth. Pieces should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack. [\/accordions-break] We also love how the black clay resembles Korean stoneware; it is perfect for cooking and serving dishes such as our Pork and Kimchi Stew (Kimchi Jjigae). [\/banner_heading]Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127232360685,"sku":"MTC3B 2488396841017","price":67.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/la-chamba-soup-pot-ancient-cookware-28315676868665_eb3681ec-0556-42d0-b910-5212be26654e.jpg?v=1793452036"},{"product_id":"milo-by-kana-dutch-oven-and-ultimate-skillet-set-glossy-black","title":"Milo By Kana Dutch Oven And Ultimate Skillet Set — Glossy Black","description":"\u003cp\u003eMilo by Kana's 5.5-quart Dutch oven from Kana and 10-inch skillet together are a perfect kitchen starter set. Both are made with enameled cast iron that retains and redistributes heat evenly, for gentle, uniform cooking on the stove or in the oven. The Dutch oven’s lid fits perfectly on the skillet, so no more scrambling for an ill-fitting lid; together, these two will cover all of your cookware needs.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eSet Includes:\u003c\/b\u003e One 5.5-Quart Dutch Oven, One Ultimate Skillet, One lid \u003cbr\u003e\u003cb\u003eSkillet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDutch Oven Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eSkillet Diameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eDutch Oven Capacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eSkillet Material:\u003c\/b\u003e Enameled cast iron. \u003cbr\u003e\u003cb\u003eDutch Oven Material:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127235735789,"sku":"MTC3B 6706685837369","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-dutch-oven-and-ultimate-skillet-set-glossy-black-equipment-milo-by-kana-400740_78890f3a-05b7-4c8b-9170-7f417f282969.jpg?v=1793452040"},{"product_id":"de-buyer-bain-marie-double-boiler","title":"De Buyer Bain Marie\/Double Boiler","description":"\u003cp\u003eFrench company de Buyer's compact stainless steel bain marie is a double boiler with a convenient built-in water chamber for gently heating foods. Simply fill the water chamber through an opening in the handle, and when heated the bain marie applies gentle, indirect heat to foods. It's ideal for melting chocolate, heating sauces or making custard. We like its pressure valve and heat-resistant silicone handle, which make for safe and easy handling. Plus, de Buyer has measuring marks for the pot's internal volume (in quarts) and a clear window in the handle that allows you to keep an eye on the water level of your double boiler.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eCapacity:\u003c\/b\u003e 1.6 quarts \u003cbr\u003e\u003cb\u003eThickness:\u003c\/b\u003e 2.5 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel, aluminum core base \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash [\/accordions-break]","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":68127238193389,"sku":"MTC3B 4165254512697","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-bain-marie-double-boiler-de-buyer-28316196634681_dea24903-86ad-4394-a53b-3b0ffb38d400.jpg?v=1793452046"},{"product_id":"mexican-terra-cotta-medium-flat-cazuela","title":"Mexican Terra Cotta Medium Flat Cazuela","description":"\n\u003cp\u003eThis traditional clay cazuela from Hidalgo, Mexico, is more lightweight than Pyrex, more attractive than either glass or metal cookware, and has nonstick properties thanks to its beautiful glazed finish—which also makes it easy to clean. Its height and generous capacity make the cookware great for making large batches of rice or paella. Use it as a stunning serving piece for Arroz Verde, a Mexican rice dish that gets its vibrant green hue from fresh herbs and looks extra appetizing against the terra cotta hue. The cazuela easily holds four chicken breasts or six thighs and is ideal for recipes that require oven-safe skillets, such as our Mustard-Braised Chicken with Tarragon. Each piece is handcrafted by specialized artisans and takes between 15 and 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. And not only will it add an attractive, authentic touch to your table, the cazuela is also certified food-safe, whereas many other brands of earthenware are made with lead. Because the clay is finely ground, the dish requires very little seasoning before first use—simply bring water to a boil in the cookware. As with all clay cookware, the pieces should not be exposed to extreme temperature shock. For instance, let a hot pot cool to room temperature before running under cold water to avoid cracking.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 5 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Length: 16 inches \u003cbr\u003e-Width: 13.25 inches \u003cbr\u003e-Height: 5 inches \u003cbr\u003e-Diameter: 11.5 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 4 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Clay (Lead-free) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Pieces are handmade and may have slight imperfections\/differences. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.[\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Safe for use in the oven, microwave, stovetop, or over direct flame. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only. Do not use metal sponges to clean.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127251923181,"sku":"MTC3B 4390630654009","price":53.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mexican-terra-cotta-medium-flat-cazuela-ancient-cookware-28315851128889_fca814ba-fd66-49f1-b2a6-172cae388d29.jpg?v=1793452058"},{"product_id":"la-chamba®-saute-pan","title":"La Chamba® Saute Pan","description":"\u003cp\u003eNamed for its place of origin, La Chamba cookware is crafted completely by hand in one village in Colombia using centuries-old methods. The stunning matte-black finish of this sauté pan, made with local river clay, works as well as cast iron but is much more lightweight and easier to handle, with exceptional heat retention for quick, even frying and browning. It is the ideal size for dinner for two; we placed it on the stove over low heat until it was searing hot, then found it perfect for searing shrimp, white fish and other delicate meats. Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia. The three types of clay used in the dishes’ construction make them strong enough to use in the oven, microwave or on your stove—but as with all clay cookware, La Chamba pieces should not be exposed to extreme temperature shock. Rinsing a hot pan under cold water, for instance, may cause it to crack.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 12 x 10 x 2.5 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 9.75 inches \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Due to their handmade nature, the pieces may have slight imperfections in the form or finish of the materials. [\/accordion] CARE AND USE [\/title] Hand wash. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth. Pieces should not be exposed to extreme temperature shock. Rinsing under cold water, for instance, may cause it to crack. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127257821421,"sku":"MTC3B 2488409882681","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/la-chamba-saute-pan-ancient-cookware-28315551793209_bbf8e890-c5d7-4d97-945a-5f6f6c10c4b3.jpg?v=1793452077"},{"product_id":"field-company-lightweight-cast-iron-dutch-oven","title":"Field Company Lightweight Cast Iron Dutch Oven","description":"\u003cp\u003eThis 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.5 lbs (base); 10.5 lbs (with. lid)\u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 4.5 quarts \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast iron\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only. Dry after wash and season regularly with food grade oil.[\/accordions-break]Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.[\/banner_heading]That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.[\/banner-text-break]Use this Dutch oven to makes soups, stews and bread, cook beans and grains, or for any recipe that calls for a large pot. Try our Turkish Beans with Pickled Tomatoes, Dutch Oven Cochinita Pibil Tacos or Soft Polenta if you’re in need of a little inspiration to get you started.[\/how-to-use-break]Hand-wash only. Dry after wash and season regularly with food-safe oil.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127264932077,"sku":"MTC3B 6595547299897","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/field-company-lightweight-cast-iron-dutch-oven-milk-street-store-28550436061241_49c061bf-df4b-4acb-bfb6-3af06968aa2c.jpg?v=1793452091"},{"product_id":"mexican-terra-cotta-medium-lidded-cazuela-pot","title":"Mexican Terra Cotta Medium Lidded Cazuela Pot","description":"\u003cp\u003eThis traditional clay cazuela from Hidalgo, Mexico, is more lightweight than Pyrex, more attractive than either glass or metal cookware, and has nonstick properties thanks to its beautiful glazed finish—which also makes it easy to clean. Use this 3.5-quart pot as you would a Dutch oven, especially for recipes that require cooking in the oven, such as our Roman Braised Beef with Tomato and Cloves—the gradual, steady heat of the terra cotta will help with even cooking. We also like the subtle ventilation holes in the lid, which are flawlessly disguised by the painted floral pattern. They allow moderate evaporation so you can reduce soups and stews without worrying about food sticking or scorching to the bottom of your pot. Each piece is handcrafted by specialized artisans and takes between 15 and 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. And not only will it add an attractive, authentic touch to your table, the cazuela is also certified food-safe, whereas many other brands of earthenware are made with lead. Because the clay is finely ground, the pot requires very little seasoning before first use—simply bring water to a boil in the cookware. As with all clay cookware, the pieces should not be exposed to extreme temperature shock. For instance, let a hot pot cool to room temperature before running under cold water to avoid cracking.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 3.4 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Length: 13 inches \u003cbr\u003e-Width: 10.5 inches \u003cbr\u003e-Height: 6.5 inches \u003cbr\u003e-Diameter: 10.5 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Clay (Lead-free) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Pieces are handmade and may have slight imperfections\/differences. It is common for some staining or discoloration on the interior of the pieces to occur with use over time. [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Safe for use in the oven, microwave, stovetop, or over direct flame. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only. Do not use metal sponges to clean. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127282921709,"sku":"MTC3B 4390631276601","price":52.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mexican-terra-cotta-medium-lidded-cazuela-pot-ancient-cookware-28315602485305_b95c05ef-58c2-4a3e-96d4-caafaf0f7772.jpg?v=1793452127"},{"product_id":"jia-inc-steamer-ii","title":"JIA Inc. Steamer II","description":"\u003cp\u003eChinese company JIA's three-piece steamer set is more durable and easier to use than a bamboo steamer, with a neat, authentic design. The fireproof ceramic can go directly on the stovetop and is sturdy enough for bigger batches of food—not just traditional dumplings and buns, but also bunches of leafy greens or even cakes—while the pearly glazed finish and chic, seamless handles are beautiful for serving. Because the material is so lightweight, the steamer set can be taken to the table; the steam from the pot continues to keep food warm as you eat. We also appreciate that the clay material dries quicker than bamboo (which can mold if you're not careful) and is easy to clean.\u003c\/p\u003e\n[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds 8 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 9 inches \u003cbr\u003eHeight: 7.5 inches \u003cbr\u003eSteamer depth: 3.5 inches \u003cbr\u003ePot depth: 4.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003ePot and lid: Fireproof ceramic \u003cbr\u003e(White) Steamer basket: Terra cotta [\/accordion] CARE AND USE [\/title] Use: Safe for oven, microwave and all stovetops except induction. When using basket in microwave or oven, do not exceed 392°F. Use low to medium heat only on stovetops. Starting at high heat can damage steamer bottom or cause discoloration. Care: Before first use, soak steamer pot in water overnight. Hand-wash only. Note: Color may change over time and is not considered a product defect. [\/accordions-break]","brand":"My Store","offers":[{"title":"White","offer_id":68127315460333,"sku":"MTC3B 4403622838329","price":95.99,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":68127315493101,"sku":"MTC3B 4403622838329-2","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jia-inc-steamer-ii-counterpoint-28315570503737_f6d1e6ea-35ce-442c-8d57-f42698a9457b.jpg?v=1793451943"},{"product_id":"milo-by-kana-3-5-quart-enameled-dutch-oven-eucalyptus","title":"Milo By Kana 3.5-Quart Enameled Dutch Oven — Eucalyptus","description":"\u003cp\u003eFor those who want the versatility of a Dutch oven but don’t need large batches every time they cook, the 3.5-quart Dutch oven from Milo by Kana is just the right size. Made from a high-quality enameled cast iron that doesn't require seasoning before first use, it is large enough to bake loaves of bread and make dinner for two, but small enough that it won’t take up all your cabinet space—or dishwasher space, for that matter, since the company’s products can go right in for easy cleanup.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127315919085,"sku":"MTC3B 6706693439545","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-35-quart-enameled-dutch-oven-eucalyptus-equipment-milo-by-kana-402802_9034eb25-a568-43a0-be41-67cf788c151a.jpg?v=1793451975"},{"product_id":"vermicular-musui","title":"Vermicular Musui","description":"\u003cp\u003eVermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients. Three layers of heat-resistant enameled coating made from a proprietary glass composition distribute the heat evenly and self basting rings on the lid redistribute moisture onto the food. Ridges on the base create space between the heat source and ingredients to help prevent the bottom from burning, and the Musui’s lid was designed to be lighter at the front so it gently floats to vent pressure instead of boiling over. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. Use on its own to steam-roast vegetables, cook rice, soups, stews, braises and more. Or, insert with the Vermicular Kamado for precision cooking. Available in black, charcoal or sea salt.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8.8 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Diameter 9.1 inches\u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3.9 quarts\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron[\/accordion] Care and Use [\/title]Compatible with all stovetops and safe for oven use up to 570 degrees Fahrenheit. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing. [\/accordions-break]Hotter and faster, that’s the trick.[\/banner_heading]The thin, lightweight design of the Vermicular Musui starts with a proprietary alloy of graphite iron and other metals heated to 2700 degrees Fahrenheit—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the Musui is coated in enamel three times before it is ready for use.[\/banner-text-break]Use as you would any dutch oven. Or insert into the Vermicular Kamado for precision cooking.[\/how-to-use-break]Compatible with all stovetops and safe for oven use up to 570 degrees Fahrenheit. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, be sure to dry thoroughly after washing. ","brand":"My Store","offers":[{"title":"Matte Black","offer_id":68127316836589,"sku":"MTC3B 6720975437881","price":98.99,"currency_code":"USD","in_stock":true},{"title":"Sea Salt","offer_id":68127316869357,"sku":"MTC3B 6720975437881-2","price":98.99,"currency_code":"USD","in_stock":true},{"title":"Charcoal","offer_id":68127316902125,"sku":"MTC3B 6720975437881-3","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/vermicular-musui-equipment-vermicular-black-414578_d8caa9cf-4d8c-47e0-b8aa-3e5530cc354b.jpg?v=1793451984"},{"product_id":"field-company-cast-iron-skillet-lids","title":"Field Company Cast Iron Skillet Lids","description":"\u003cp\u003eField Company seasoned cast iron lids are made to withstand high-heat cooking on the stovetop and in the oven. Each tight-fitting lid is designed with concentric ridges on the inside to gather condensation and distribute moisture evenly while basting the surface of your food as it braises. Combined with a lightweight Field Company skillet, you can braise, sear or bake with ease. Available in several different sizes to ensure a snug fit on skillets large and small. You can purchase the Field Company skillets here.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight and Dimensions:\u003c\/b\u003e \u003cbr\u003e-No. 6 Lid - 8 ⅜\" diameter, 2 pounds \u003cbr\u003e-No. 8 Lid - 10 ¼\" diameter, 4 pounds \u003cbr\u003e-No. 10 Lid - 11 ⅝\" diameter, 5 pounds \u003cbr\u003e-No. 12 Lid - 13 ⅜\" diameter, 6 pounds\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast iron\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry promptly.[\/accordions-break]Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.[\/banner_heading]That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.[\/banner-text-break]Use your skillet and lid to braise meat and vegetables, sear a steak, fry an egg, wilt greens or bake a cobbler.[\/how-to-use-break]Hand-wash only and dry promptly.","brand":"My Store","offers":[{"title":"No. 6 for 8 inch Skillet","offer_id":68127319589101,"sku":"MTC3B 6595549790265","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 8 for 10 inch Skillet","offer_id":68127319621869,"sku":"MTC3B 6595549790265-2","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 10 for 12 inch Skillet","offer_id":68127319654637,"sku":"MTC3B 6595549790265-3","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 12 for 14 inch Skillet","offer_id":68127319687405,"sku":"MTC3B 6595549790265-4","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/field-company-cast-iron-skillet-lids-field-company-28550496452665_a9f6bef3-14af-4548-a8e3-38877b9b2cc0.jpg?v=1793452000"},{"product_id":"milo-by-kana-dutch-oven-and-ultimate-skillet-set-pebble","title":"Milo By Kana Dutch Oven And Ultimate Skillet Set — Pebble","description":"\u003cp\u003eMilo by Kana's 5.5-quart Dutch oven from Kana and 10-inch skillet together are a perfect kitchen starter set. Both are made with enameled cast iron that retains and redistributes heat evenly, for gentle, uniform cooking on the stove or in the oven. The Dutch oven’s lid fits perfectly on the skillet, so no more scrambling for an ill-fitting lid; together, these two will cover all of your cookware needs.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eSet Includes:\u003c\/b\u003e One 5.5-Quart Dutch Oven, One Ultimate Skillet, One lid \u003cbr\u003e\u003cb\u003eSkillet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDutch Oven Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eSkillet Diameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eDutch Oven Capacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eSkillet Material:\u003c\/b\u003e Enameled cast iron. \u003cbr\u003e\u003cb\u003eDutch Oven Material:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127319818477,"sku":"MTC3B 6706688819257","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-dutch-oven-and-ultimate-skillet-set-pebble-equipment-milo-by-kana-588053_f9aa27ba-e266-4449-9698-e4057980f3fc.jpg?v=1793452004"},{"product_id":"hario-donabe-glass-lid-cooking-pot","title":"Hario Donabe Glass Lid Cooking Pot","description":"\u003cp\u003eA donabe is an essential piece of cooking equipment in the Japanese kitchen. Made from thick earthenware, these traditional pots maintain a gentle, even heat. It’s the best way to make fluffy, evenly cooked rice. Hario’s ceramic products are known as Banko ware, a regional form of pottery from Mie Prefecture that are perfect for making rice dishes or other filling one-pot meals. Equipped with a glass lid with a silicone handle, you’ll be able to keep an eye on your ingredients without losing steam by opening the lid. Try it to make koge (scorched rice), in which the lower bits of rice become crunchy and nutty as they overcook, which is difficult to make in a typical electric rice cooker.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.2 inches X 12.2 inches X 7.3 inches, 3.2-quart capacity \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polypropylene, heatproof glass, heatproof ceramic pot \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Lid is dishwasher safe. [\/accordions-break]One of Japan’s oldest cooking vessels, the donabe originated in Japan’s Iga province. [\/banner_heading]It was first fashioned from the highly porous clay distinctive to the region, which is known for its ability to stand up to high cooking temperatures, slowly building heat and maintaining it for longer than a typical pot. We’ve always loved clay cookware for its ability to make food delectably moist by circulating steam and for how it absorbs and redistributes flavor. This makes your dishes better and better the more you use it (think of how a loved and well-cared for cast-iron pan develops a seasoning that is full of character—same idea). [\/banner-text-break]Rinse, then drain rice in a sieve and add to a pot. Use about 200 milliliters of water per every cup of rice. Let soak for approximately 30 minutes. Cook on medium to high until water bubbles and steam escapes from the vent. Reduce heat to low and simmer another five minutes. Turn off heat and let steam for 15 minutes before serving. Safe for oven and stove use. [\/how-to-use-break]Use soft sponge and neutral detergent to clean this pot. Clean quickly after use, do not soak, and wipe dry. As it is porous and made of clay, a donabe must be seasoned before use to protect and seal the pot. Hario recommends either of the following:\u003cbr\u003e\u003cbr\u003e\n\n1. Add 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, wipe the inside clean. \u003cbr\u003e \u003cbr\u003e\n\n2. Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, wipe the inside clean. \n","brand":"Hario","offers":[{"title":"Default Title","offer_id":68127320047853,"sku":"MTC3B 6920574926905","price":62.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/hario-donabe-glass-lid-cooking-pot-equipment-hario-997174_f64ec43a-6d93-4a67-9f1c-d0e272529f0d.jpg?v=1793452010"},{"product_id":"vermicular-oven-pot-22cm","title":"Vermicular Oven Pot - 22cm","description":"\u003cp\u003eWeighing in at 9.3 pounds, the Vermicular Oven Pot is one of the lightest Dutch ovens we’ve tried—but it’s still incredibly durable. It features three layers of heat-resistant enameled coating made from a proprietary glass composition that distribute heat evenly. Plus, a precision seal between the lid and rim helps to lock in moisture and flavor. Its design promotes excellent heat conduction, radiant heat and steam convection to cook food gently and evenly. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. Use to steam-roast vegetables, cook rice, soups, stews, braises and more. Available in natural beige or matte black.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 pounds,\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11.8 x 5.9 x 3.9 in. Diameter 8.7 inches, Capacity 3.7 quarts \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Compatible with all stovetops and safe for oven use up to 570℉. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing. [\/accordions-break] Hotter and faster, that’s the trick.[\/banner_heading] The thin, lightweight design of the Vermicular Oven Pot starts with a proprietary alloy of graphite iron and other metals heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the enamel coating is added and each oven pot is baked at 1500℉, three times. [\/banner-text-break] Use as you would any Dutch oven. [\/how-to-use-break]Compatible with all stovetops and safe for oven use up to 570℉. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing.","brand":"My Store","offers":[{"title":"Natural Beige","offer_id":68127320113389,"sku":"MTC3B 6679388225593","price":98.99,"currency_code":"USD","in_stock":true},{"title":"Matte Black","offer_id":68127320146157,"sku":"MTC3B 6679388225593-2","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/vermicular-oven-pot-dutch-ovens-vermicular-944246_c3502e6d-b354-497b-871c-e1165cc58dca.jpg?v=1793452021"},{"product_id":"marrakesh-terra-cotta-glazed-tagine","title":"Marrakesh Terra Cotta Glazed Tagine","description":"\u003cp\u003eIn Morocco, you won’t go far without seeing—and smelling—tagine, which refers to both a broad variety of flavorful, slow-simmered stews and the conical cooking vessel in which they are prepared. While you don't need the pot to make the stew, the cookware's iconic pyramid-shaped lid does most of the work for you, condensing and redirecting steam back into food for consistently produce moist, succulent meat or perfectly tender vegetable stews. The benefit of glazed terra cotta? It comes ready to go—no need to season the tagine before you start cooking.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003e\nDimensions:\u003c\/b\u003e Diameter: 12 inches; Height: 8 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Glazed Terra Cotta \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tangier, Morocco[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Stove-top safe at low heat. Oven-safe up to 400°F.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack.[\/accordions-break]\n\nStove-top safe at low heat. Oven-safe up to 400°F. [\/how-to-use-break]As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127321424109,"sku":"MTC3B 6818061156409","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marrakesh-terracotta-glazed-tagine-serveware-alcantara-frederic-799101_acb71683-3a1d-425c-9953-34e89f7b881d.jpg?v=1793452028"},{"product_id":"casablanca-market-unglazed-natural-tagine","title":"Casablanca Market Unglazed Natural Tagine","description":"\u003cp\u003eIn Morocco, you can't go two steps without seeing—and smelling—tagine, which refers to both a broad variety of flavorful, slow-simmered stews and the conical cooking vessel in which they are prepared. While you don't need the pot to make the stew, the cookware's pyramid-shaped lid does most of the work for you and produces consistently moist results, condensing and redirecting steam back into food. We love these beautiful unglazed tagines from Casablanca Market: Each one-of-a-kind piece is made of terra cotta, which is porous so it absorbs flavors from every batch and infuses it into food, much like seasoned cast iron. Some tagines will have color variations or small indents in the sides. These aren't defects but rather a result of their traditional production method: Multiple pots in the kiln side by side that are then separated by hand, so each tagine is unique in character.\n\nTo season before first use, submerge both the pot and lid in water for six hours and let them air-dry completely. Rub the interior of the base and lid with a few tablespoons of cooking oil, then place the tagine in a cold oven. Set the oven to 350°F, bake for 2 hours, and leave the tagine to cool completely in the turned-off oven. As with all clay cookware, your tagine should not be exposed to extreme temperature shock. Rinsing a hot pot under cold water, for instance, may cause it to crack. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nNet Weight: 7.94 pounds\n\nDimensions: Height: 11 inches | Diameter: 10 inches\n\nMaterial: Unglazed terra cotta \n[\/accordion] CARE AND USE [\/title]\nUse: Stove-top safe at low heat. Oven-safe up to 350°F, as well as on any grill.\n\nCare: Season before first use. Hand-wash only. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322013933,"sku":"MTC3B 4487703986233","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/casablanca-market-unglazed-natural-tagine-casablanca-market-28315661205561_c11b8bb0-5d58-430f-b993-3fccfd991a3b.jpg?v=1793452062"},{"product_id":"milo-by-kana-3-5-quart-enameled-dutch-oven-pebble","title":"Milo By Kana 3.5-Quart Enameled Dutch Oven — Pebble","description":"\u003cp\u003eFor those who want the versatility of a Dutch oven but don’t need large batches every time they cook, the 3.5-quart Dutch oven from Milo by Kana is just the right size. Made from a high-quality enameled cast iron that doesn't require seasoning before first use, it is large enough to bake loaves of bread and make dinner for two, but small enough that it won’t take up all your cabinet space—or dishwasher space, for that matter, since the company’s products can go right in for easy cleanup.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322079469,"sku":"MTC3B 6706693570617","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-35-quart-enameled-dutch-oven-pebble-equipment-milo-by-kana-669000_c967c133-f47d-4e17-b812-e03b5dc0bd05.jpg?v=1793452068"},{"product_id":"kuchenprofi-half-quart-saucepan-with-clad-bottom","title":"Küchenprofi Half-Quart Saucepan With Clad Bottom","description":"\u003cp\u003eMost cookware lines lack a small, convenient pot for minor tasks: This half-quart saucepan from Küchenprofi fills that gap. Use this small pot for quick stovetop tasks, like melting butter; it comes with one spout on each side, ideal for pouring heated sauce or broth, as well as an ergonomic, heat-proof handle that’ll keep your hand safe from burns. Clad-bottom pots are ideal saucepans: They have a layered base, usually comprised of a heat-conductive copper or aluminum center sandwiched inside an external stainless steel layer, which concentrates heat at the bottom of the pot for faster cooking. This one has high quality 18\/8 stainless steel sides (complete with metric gradation marks through 500 millimeters) and a magnetic steel encapsulated base that’s compatible with induction, gas and electric stoves.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003e\nDimensions:\u003c\/b\u003e Capacity: 0.5 quart; Diameter: 5 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 18\/8 Stainless Steel, Magnetic Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Germany[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e This pot is dishwasher-safe.[\/accordions-break]\n [\/how-to-use-break]This pot is dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322341613,"sku":"MTC3B 6741014249529","price":27.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kuchenprofi-half-quart-saucepan-with-clad-bottom-saucepans-pearlman-group-209809_d8228e2a-97bb-41fe-ab77-90a43ed21cb3.jpg?v=1793452083"},{"product_id":"milo-by-kana-5-5-quart-enameled-dutch-oven-eucalyptus","title":"Milo By Kana 5.5-Quart Enameled Dutch Oven — Eucalyptus","description":"\u003cp\u003eThis 5.5-quart Dutch oven from Milo by Kana is made from high-quality enameled cast iron that retains and redistributes heat for even cooking and can handle scraping, though the enameled finish will prevent burned-on foods to begin with. It also requires no pre-seasoning before first use and is easy to clean and dishwasher-safe.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322374381,"sku":"MTC3B 6706677219385","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-55-quart-enameled-dutch-oven-eucalyptus-equipment-milo-by-kana-257027_d56ca8a7-33fc-4155-95ac-d4cef9209710.jpg?v=1793452095"},{"product_id":"mexican-terra-cotta-mini-unlidded-cazuela-set-of-2","title":"Mexican Terra Cotta Mini Unlidded Cazuela — Set Of 2","description":"\u003cp\u003eThese traditional clay cazuelas from Hidalgo, Mexico, are more lightweight than Pyrex, more attractive than either glass or metal cookware, and have nonstick properties thanks to their beautiful glazed finish—which also makes them easy to clean. They're perfectly sized for everyday use; try using them to make individual gratins or pot pies. Or warm up dips in the oven or over low heat on the stovetop right before serving. The clay is even microwave-safe for quickly reheating small portions. Each cazuela is individually handcrafted and takes between 15 and 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. And not only will they add an attractive, authentic touch to your table, the dishes are also certified food-safe, whereas many other brands of clay cookware are made with lead. Because the artisans finely grind their clay, this terra cotta piece requires very little seasoning before first use—bring water to a boil in the cookware, and it's good to go. As with all clay cookware, the pieces should not be exposed to extreme temperature shock. For instance, let a hot pot cool to room temperature before running under cold water to avoid cracking.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Net Weight: 1.5 pounds Dimensions: Length: 8.5 inches, Width: 6.5 inches, Height: 2 inches, Diameter: 6.5 inches Capacity: 12 ounces Material: Clay (Lead-free) Note: Pieces are handmade and may have slight imperfections\/differences. It is common for some staining or discoloration on the interior of the pieces to occur with use over time. [\/accordion] CARE AND USE [\/title] Use: Safe for use in the oven, microwave, stovetop, or over direct flame. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. Care: Hand-wash only. Do not use metal sponges to clean. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322538221,"sku":"MTC3B 4390631407673","price":31.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mexican-terra-cotta-mini-unlidded-cazuela-set-of-2-ancient-cookware-28315363737657_fa4bd0bb-bda3-40c8-bafa-54ef309ca4e5.jpg?v=1793452103"},{"product_id":"crushgrind-kim_bo-dutch-oven","title":"CrushGrind Kim_Bo Dutch Oven","description":"\u003cp\u003eThis 4-in-1 Dutch oven designed by Danish company CrushGrind is your new do-everything pot. Made from durable enameled cast iron, with a capacity of 6.75 quarts, the Kim_Bo has all of the heat retention properties of a true Dutch oven, but it does so much more. It works as a pot, pizza stone, grill pan, bread dome and griddle, thanks to the base pot and two convenient lids: a flat cast-iron one without a handle, and a silicone one that seals tightly to the pot for heat and steam retention. Use the cast-iron lid to grill vegetables or fry eggs, while adding the silicone lid simultaneously to cover the main pot (it’s heat-safe up to 465°F and can go into the oven, too). The Kim_Bo works on any stovetop—gas, electric, induction—or on grills, in the oven and even on a campfire. Plus, the sturdy pot is scratch-resistant. \u003cbr\u003e\u003cbr\u003e Dutch Oven: The pot, paired with either the flat cast-iron lid or silicone lid, works beautifully as a Dutch oven. Try it for boiling, frying, braising, searing, poaching or baking—it even works for sous-vide cooking. The Kim_Bo’s heavy-duty cast iron retains heat, and either lid redirects heat and steam back toward food. \u003cbr\u003e\u003cbr\u003e Grill Pan or Griddle: The flat, handle-less lid works on the stovetop as its own piece: Use the ridged side as a grill pan, or the smooth side as a griddle. Try the grill for meat, fish, vegetables or fruit; the tall, chunky grill lines sear food thoroughly, leaving bold cross-hatch grill marks. \u003cbr\u003e\u003cbr\u003e Pizza Stone: A hot stone is the key to Italian-style crispy pizza crust. The Kim_Bo’s flat lid works perfectly for a quick bake and perfectly browned crust. \u003cbr\u003e\u003cbr\u003e Bread Dome: Making bread? Place your boule or loaf on the lid, then turn the pot of the Kim_Bo upside down over it to steal in steam and retain heat for a proper rise and beautifully golden crust. The Kim_Bo’s heirloom-quality seasoned cast iron delivers radiant heat for evenly baked loaves every time. Plus, the sturdy cast iron won’t crack like clay bakers will.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 23 pounds\u003cbr\u003e\u003cb\u003e Capacity:\u003c\/b\u003e 6.75 quarts \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled Cast Iron \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try the Kim_Bo to bake bread or pizza, grill vegetables, sear steaks, cook soups or stews, make pasta or roast meat and vegetables. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash with warm soapy water and dry. Handle with care, as the piece is heavy. Wash with soap and water and dry. Treat with care to prevent damaging the surface. Not dishwasher safe.[\/accordions-break] Try the Kim_Bo to bake bread or pizza, grill vegetables, sear steaks, cook soups or stews, make pasta or roast meat and vegetables. [\/how-to-use-break]Hand-wash with warm soapy water and dry. Handle with care, as the piece is heavy. Wash with soap and water and dry. Treat with care to prevent damaging the surface. Not dishwasher safe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322734829,"sku":"MTC3B 6987479613497","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/crushgrind-kimbo-dutch-oven-equipment-crushgrind-755241_fa5e7c4b-b3f7-460e-a6df-e0f25631360a.jpg?v=1793452114"},{"product_id":"milo-by-kana-3-5-quart-enameled-dutch-oven-glossy-black","title":"Milo By Kana 3.5-Quart Enameled Dutch Oven — Glossy Black","description":"\u003cp\u003eFor those who want the versatility of a Dutch oven but don’t need large batches every time they cook, the 3.5-quart Dutch oven from Milo by Kana is just the right size. Made from a high-quality enameled cast iron that doesn't require seasoning before first use, it is large enough to bake loaves of bread and make dinner for two, but small enough that it won’t take up all your cabinet space—or dishwasher space, for that matter, since the company’s products can go right in for easy cleanup.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127322931437,"sku":"MTC3B 6706692587577","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-35-quart-enameled-dutch-oven-glossy-black-equipment-milo-by-kana-427319_bc2b0550-412b-4491-acb3-f94a67342fbc.jpg?v=1793452131"},{"product_id":"milo-by-kana-5-5-quart-enameled-dutch-oven-pebble","title":"Milo By Kana 5.5-Quart Enameled Dutch Oven — Pebble","description":"\u003cp\u003eThis 5.5-quart Dutch oven from Milo by Kana is made from high-quality enameled cast iron that retains and redistributes heat for even cooking and can handle scraping, though the enameled finish will prevent burned-on foods to begin with. It also requires no pre-seasoning before first use and is easy to clean and dishwasher-safe.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 10.5 pounds \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 5.5 quarts \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron with stainless steel knob. [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]We love the Dutch ovens' beautiful minimalistic design, with clean lines and a subtle slope to the sides and lid. [\/banner_heading] Both the pot handles and oven-safe lid handle are sleek yet easy to grasp even while wearing oven mitts—an underrated and crucial quality. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127325323501,"sku":"MTC3B 6706677350457","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-55-quart-enameled-dutch-oven-pebble-equipment-milo-by-kana-510468_197066ec-a711-47e6-9836-6f472deb6244.jpg?v=1793452137"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/pots-dutch-ovens-tagines.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}