{"title":"PANTRY","description":null,"products":[{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126583423213,"sku":"MTC3B 1305848938553","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/villa-jerada-harissa-villa-jerada-28315530494009_9f8393ec-80a0-4077-8452-a65e01aec64c.jpg?v=1793445840"},{"product_id":"chita-organic-thai-sriracha-chili-sauce","title":"Chita Organic Thai Sriracha Chili Sauce","description":"\u003cp\u003eMany mis-attribute sriracha to Vietnamese cuisine, thanks to the presence of sriracha bottles on the tables of most pho restaurants, but in reality, the condiment hails from Thailand. What we associate with sriracha sauce (the beloved green-capped bottle in almost every home and most diners) isn’t actually the same style as what you would find in Thailand. The Thai style is less acidic and slightly sweeter, with a thinner texture and mellower heat, and this one showcases those qualities perfectly. It’s sweeter and milder than the typical rooster-adorned bottle of sriracha you’re likely used to seeing, with much less of a vinegary tang. It has a distinct savory complexity thanks to the fermentation process and the addition of tropical-sweet pineapple vinegar—which they craft themselves—to boost the fruitiness of the chilies. A twist on the traditional.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic chilli paste, water, organic cane sugar, organic garlic, organic pineapple vinegar, xanthan gum[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Thailand[\/accordions-break]“Lumlum” is a phrase in the Thai Language’s northern dialect that means delicious—and there’s a reason why Chita Organic uses the phrase to describe their organic Thai sauces and condiments.[\/banner_heading]After spending years in traditional manufacturing, Chita Organic founder Jaruwan Ovararint wanted to forge her own path only using organic ingredients. After approaching multiple farmers, none were willing to stop using chemicals—so she established her own organic farm in the Li District in the south of Lamphun Province. It’s one of the only certified organic farms in Thailand—which grew from just under 20 acres in 2009 to over 158 acres today. [\/banner-text-break]This sriracha was originally developed to pair with the abundant seafood in Thailand— that sweetness and gentle heat will pair perfectly with briny-sweet seafood. But you can use this as you would any hot sauce. It’s great as a condiment on sandwiches, wraps and dumplings and eggs, and even a dip for French fries. We also love using a dab of this to spice up sauces, dressings and marinades. Try drizzling it atop our Stir-Fried Beef and Ginger With Garlic and Scallions or Thai Rice Soup (Khao Tom). We also love it tossed with our Chickpea and Cucumber Salad (Chana Chaat). [\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126583783661,"sku":"MTC3B 5865109389369","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/chita-organic-thai-sriracha-chili-sauce-b-c-n-trading-28316183199801_a1bd2e97-0150-4774-8881-5504e4be1a7b.jpg?v=1793445960"},{"product_id":"little-apple-treats-original-apple-cider-vinegar","title":"Little Apple Treats Original Apple Cider Vinegar","description":"\u003cp\u003eProduced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic apples [\/accordion] Specifications [\/title]\u003cb\u003eNet volume:\u003c\/b\u003e 375 milliliters[\/accordions-break] Apple cider vinegar is one of the most common vinegars most home cooks reach for, yet what’s sold in most supermarkets is harshly acidic and tasting of anything but apples. Sebastopol’s Little Apple Treats makes apple cider vinegar, however, it's a world apart from the supermarket stuff.[\/banner_heading] [\/banner-text-break] The cider's bright, clean flavor is ideal for all manner of dressings, vinaigrettes and pan sauces. Its excellent with pork--use it to deglaze the skillet or roasting pan after cooking chops or a roast, then finish with chopped thyme and softened butter. The vinegar's fruitiness pairs well with roasted winter squash--try with sage and bacon--braised red cabbage or in fruit chutneys. A spoonful will cut the sweetness of caramel sauce. [\/how-to-use-break] A splash of apple cider vinegar blended with soda water and loads of ice makes for a refreshing summer drink. Or add to ginger beer to cut the sweetness--add bourbon if you like.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126584406253,"sku":"MTC3B 2349298745401","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/little-apple-treats-original-apple-cider-vinegar-little-apple-treats-28315721465913_bd2cfc34-c303-40ce-a997-8dbd9a24f18b.jpg?v=1793446131"},{"product_id":"finding-home-farms-rye-barrel-aged-maple-syrup","title":"Finding Home Farms Rye Barrel Aged Maple Syrup","description":"\u003cp\u003eUnlike other Grade A syrups, which can often come across too delicate for full-fledged maple lovers like us, this one—winner of a 2020 Good Food Award—is incredibly rich and complex. That’s because it’s aged in rye whiskey barrels, which impart the spirit’s distinctive spicy, warming taste into the syrup to further bring out its maple flavor. The result is an amber wonder—bold butterscotch notes at the fore followed by soft, warm spice and caramelized sugar undertones. It’s not boozy and smoky as you might expect, but rather rounded, earthy and complex. Like a fine wine, the syrup’s flavor blooms the longer it sits on your tongue.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e 100% pure organic maple syrup[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, U.S.A.[\/accordions-break]After 14 years of making small batches of maple syrup to share with family and friends, Dana and Laura Putnam decided to make it their full-time gig—relying on Dana’s knowledge as a fourth-generation sugarer.[\/banner_heading]Now, the pair crafts maple syrup in small batches in their own sugarhouse just using just the sap from the trees around their Hudson Valley, New York farm, including this award-winning syrup in collaboration with local Orange County Distillery. The distillery produces all of its spirits within its 1600 square-foot barn and the syrup is aged in the barrels used to make their rye whiskey, infusing a rich, spicy taste into the already delectable maple syrup.[\/banner-text-break]Go beyond just pancakes and waffles with this syrup (although a stack will of course benefit from a drizzle of the stuff). Drizzle it over smoky grilled salmon or roasted veggies like Brussels sprouts, butternut squash and baked onions. Add a glug to a vinaigrette with cider vinegar, dijon mustard and your favorite nut oil like walnut or pecan. Add to a cheese board, a candied nut recipe, or even a cocktail like an Old Fashioned. And the way the barrel aging process coaxes out notes of butterscotch in the syrup makes it a knockout when used to finish sweets and treats. Pour over creamy mounds of vanilla ice cream, a slice of cheesecake or fresh fruit and whipped cream.[\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126586667245,"sku":"MTC3B 6550463447097","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/finding-home-farms-rye-barrel-aged-maple-syrup-finding-home-farms-28315307016249_07397dba-e35b-4e8b-bf3b-108daffef3ee.jpg?v=1793446670"},{"product_id":"bona-furtuna-erbe-di-sicilia","title":"Bona Furtuna Erbe Di Sicilia","description":"\u003cp\u003eBona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.\u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Organic oregano, organic rosemary, organic thyme, organic mint, organic calamint, organic sumer savory\n\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 1.7 ounces \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e Sicily, Italy [\/accordions-break] \nThe Bona Furtuna farm is under the stewardship of Pasquale “Mimmo” Marino, a master botanist[\/banner_heading] \nHe’s studied Sicily’s unique ecosystem for over two decades to preserve ancient plant varietals and keep traditional practices alive. [\/banner-text-break] \nUse as a rub for chicken and fish, as a seasoning for vegetables, potatoes and summer squash, sprinkle over flatbreads or add into whipped feta for an herbed feta spread. [\/how-to-use-break]   \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126587551981,"sku":"MTC3B 6762918379577","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/bona-furtuna-erbe-di-sicilia-seasonings-spices-bona-furtuna-991371.jpg?v=1793443124"},{"product_id":"il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is  made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier)\n\nAllergens: Gluten- and dairy-free [\/accordion] Specifications [\/title]\nNet Weight: 250 grams\n\nPlace of Origin: Italy\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. [\/banner_heading] They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable. [\/banner-text-break]\nUse these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break]\nWe've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126588371181,"sku":"MTC3B 2368988446777","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-313803_47fb55d9-2265-485e-918d-595cb75d40f3.png?v=1793446386"},{"product_id":"xilli-salsa-taquera","title":"Xilli Salsa Taquera","description":"\u003cp\u003eConsidered an indispensable companion to tacos, salsa taquera has a sweet and spicy balance perfect for punching up their flavor. This spoonable one from Xilli has robust flavor and deep earthy red color, flecked with bits of black char from the roasted vegetables for a noticeable smokiness. Chipotles give it an almost chocolatey sweetness and a subtle tang on the finish. Though not overpowering, this salsa does leave a lingering heat that complements any dish it’s served with, from tacos and tortilla chips to chilaquiles.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Canola oil, fire-roasted tomatillo, blistered jalapeño, charred white onion, fire roasted garlic, toasted chipotle morita chili, Xilli mystery blend (dry chilies, dry herbs \u0026amp; spices), sea salt. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e [\/accordions-break] Use this salsa as a topping on tacos, tostadas, in place of salsa verde in our Chilaquiles Verdes or just to simply dip your tortilla chips. We also loved it in these Seared Shrimp Tacos with Tomatoes and Cotija, either drizzled on at the end or cooked in with the shrimp.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126588895469,"sku":"MTC3B 6679392485433","price":13.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-salsa-taquera-salsa-xilli-424410_52b46b99-d718-494b-ac34-679dd4623018.jpg?v=1793445412"},{"product_id":"black-garlic-powder","title":"Black Garlic Powder","description":"\u003cp\u003eSoft and mildly sweet with savory, rich undertones, black garlic is an umami-packed ingredient that sets itself apart from normal, sharp and pungent garlic. Still not found in most grocery stores, black garlic has grown in popularity in recent years as a simple way to add a complex, earthy-sweet boost to dishes. Using California-grown fresh garlic, The Black Garlic Company, based in Texas, ages their cloves for 60 days to achieve a nearly caramelized depth. The allium is then gently dried to preserve its funky flavor before being made into a powder for an easier and more approachable way to incorporate it while cooking. Rather than tackling a few sticky whole cloves, which can be hard to peel and chop, we love being able to grab it from the spice cabinet instead. Add into sauces, aiolis, eggs, noodles, rice, marinades, meats and more for umami-bomb flavor. A little goes a long way.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Garlic \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Texas, USA [\/accordions-break] The secret of black garlic is science![\/banner_heading] It’s all thanks to the Maillard reaction, a chemical interaction between amino acids and reducing sugars that gives browned food a distinct, caramelized flavor and aroma—like after grilling a steak. In the case of black garlic, the Maillard reaction happens with the combination of lengthy aging and a consistent low heat. The cloves transform from white to black over the process and result in that signature, earthy-sweet flavor that brings depth and complexity to just about any dish. [\/banner-text-break] Add to sauces, aiolis, eggs, noodles, rice, marinades, meats and more! We like it added into our Stir-Fried Udon Noodles, Pasta All’Amatriciana, or Miso-Ginger Dressing. [\/how-to-use-break] Shelf stable for a year.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126589190381,"sku":"MTC3B 6933569044537","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/black-garlic-powder-pantry-the-black-garlic-co-475753.jpg?v=1793443147"},{"product_id":"milk-street-sofrito","title":"Milk Street Sofrito","description":"\u003cp\u003eWe created our sofrito to be the perfect building block to cook a wide variety of recipes in less time, based on the tradition of Italian and Spanish grandmothers who make this by the jar to simplify cooking and boost flavor. After much testing, we came up with an aromatic base of sautéed onions, carrots and celery, complemented by the bright tones of tomatoes, white wine and vinegar. For additional depth, it has earthy, umami notes from mushroom powder, aromatic notes of rosemary and thyme, and just a hint of heat from black pepper and Kashmiri chili powder. A few tablespoons of this jammy sofrito is all it takes to spread rich, concentrated power into soups, sauces, stews, braises and nearly anything else that needs a boost of big flavor.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Onions, carrots, celery, white wine, tomato puree (vine-ripened tomato puree, citric acid), olive oil, tomato paste (fresh vine-ripened tomatoes), red wine vinegar, kosher salt, shiitake mushroom powder, black pepper, ground Kashmiri chilies, rosemary, thyme \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e processed on the same equipment that processes peanuts, tree nuts, soy, wheat, sesame and milk [\/accordion]Nutritional Information[\/title]\u003cbr\u003e-Serving Size: 1 tbsp \u003cbr\u003e-Calories: 20 \u003cbr\u003e-Sodium: 210 mg \u003cbr\u003e-Total Sugars: 1g[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126589518061,"sku":"MTC3B 6576518234169","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-sofrito-milk-street-28548844716089_caacad3a-8fae-46e4-97f2-1175b84bed9a.jpg?v=1793445545"},{"product_id":"dobanjiang-3-year-aged-red-bean-paste","title":"Dobanjiang - 3 Year Aged Red Bean Paste","description":"\u003cp\u003eDobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings.Mala Market is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.\n\u003c\/p\u003e[\/description-break]\nIngredients [\/title] Red chili, broad beans, salt, wheat flour [\/accordion] \nSpecifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e18 ounces\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains wheat\u003cbr\u003e[\/accordion] \nCARE AND USE [\/title] The paste keeps indefinitely in an air-tight container in the refrigerator, so have no fear of it going bad.  [\/accordions-break]\nDobanjiang is commonly referred to as the soul of Sichuan cooking.[\/banner_heading]\nMala Market's version is produced in Pixian, just outside Chengdu, which is renowned for its dobanjiang production.[\/banner-text-break]\n\nTry dobanjiang in classic recipes like\nMapo Dofu. Once you are hooked on its complex, savory flavor you'll want to add a spoonful to quick stir fries, soups, and marinades. Or try a spoonful “neat” with rice and a pair of fried eggs for breakfast or lunch. It's strong stuff and a little dab will do you.[\/how-to-use-break] When using in a stirfry, start by cooking briefly in the oil to disperse the flavor before adding the meat or vegetables. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126589911277,"sku":"MTC3B 2115725361209","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dobanjiang-3-year-aged-red-bean-paste-the-mala-market-28316169666617_5e3e0bf2-cde1-4592-8950-99fe5dd43789.jpg?v=1793445845"},{"product_id":"pojer-and-sandri-white-wine-vinegar","title":"Pojer And Sandri White Wine Vinegar","description":"\u003cp\u003eWe love this white wine vinegar for its sweet aroma and bright acidity. The light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette, or you can use to quick-pickle vegetables, as in our Herbed Egg Salad with Pickled Red Onion, inspired by a cooking lesson from Deborah Madison.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nNet Volume: 500 milliliters\nPlace of Origin: Italy\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nMade with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, this vinegar has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. [\/banner_heading] Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years, using a carefully selected “mother vinegar” culture that ensures consistent quality. Their trend-setting winery is known for reviving rare local grapes in their area and showcasing them in vinegars. [\/banner-text-break]\nThe light, bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette. It also shines in simple quick-pickled vegetables, and as a finishing touch to brighten rich dishes, such as soups and braises. [\/how-to-use-break]  \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126590763245,"sku":"MTC3B 1304441978937","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pojer-and-sandri-white-wine-vinegar-manicaretti-28316179136569_4d9b3b44-d856-4fc2-90b7-1d570cac8dda.jpg?v=1793446136"},{"product_id":"jugetsudo-organic-sakura-sencha-with-cherry-blossom","title":"Jugetsudo Organic Sakura Sencha With Cherry Blossom","description":"\u003cp\u003eLight, grassy sencha is Japan's most popular type of green tea, and Jugetsudo's addition of freeze-dried cherry blossom (sakura) petals enhances the tea's herbaceous qualities—think crushed spring leaves, not vegetal notes. The sakura adds a delicate sweet aroma and looks absolutely beautiful in this elegant, approachable green tea. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Organic green tea, cherry blossom petals [\/accordion] Specifications [\/title]\nNet Weight: 40 grams loose leaf\n\u003cbr\u003e Place of Origin: Japan \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126591713517,"sku":"MTC3B 4491814567993","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jugetsudo-organic-sakura-sencha-with-cherry-blossom-jugetsudo-28315635875897.jpg?v=1793443169"},{"product_id":"blossoms-syrup-rhubarb-syrup","title":"Blossoms Syrup Rhubarb Syrup","description":"\u003cp\u003eThe first ingredient in this Rhubarb Syrup by Blossoms Syrups is real rhubarb juice concentrate, so the syrup actually tastes like rhubarb, not a laboratory formulation of what rhubarb should taste like. With a balanced ratio of tart to sweet, this syrup’s flavor is evocative of strawberry rhubarb pie. Light in taste and color with just enough acidity, it hits all the marks and doesn’t contain any colorings or flavorings. Use it in smoothies, fruit desserts, drizzled over crêpes or added to a gin and tonic.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rhubarb juice concentrate, inverted sugar and citric acid [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126593220845,"sku":"MTC3B 6797613695033","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossoms-syrup-rhubarb-syrup-syrup-blossoms-syrup-634050_2257ba34-8003-47ee-9c85-5af1d99dd3aa.jpg?v=1793446525"},{"product_id":"iio-jozo-sushi-vinegar","title":"Iio Jozo Sushi Vinegar","description":"\u003cp\u003eThis balanced sushi vinegar is wonderful for those who are just dipping their toe in the world of sushi making. Rice vinegar (which can sometimes be astringent on its own) is usually mixed with sweeteners before it’s added to sushi rice, but this one takes the guesswork out of doing it yourself—perfectly softening the high-quality rice vinegar with rich brown sugar and floral honey. A dash of sea salt brightens the mixture and melds the flavors together.\u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Water, rice, sugar, honey, salt[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 360 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordions-break] Only the finest ingredients are sourced and blended together to create this ready-to-use sushi vinegar.[\/banner_heading]Pure rice vinegar is combined with brown sugar from Tanegashima, wildflower honey from Argentina and Australian sea salt processed in the Hyogo prefecture. [\/banner-text-break]Use this vinegar when making Temaki, Chirashi or Inari sushi. Or, try adding to a vinaigrette for a unique spin on a salad.[\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126594203885,"sku":"MTC3B 6543799746617","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/iio-jozo-sushi-vinegar-iio-jozo-28315939930169_8db728eb-2095-4d9f-81a1-88bff35a0a22.jpg?v=1793446138"},{"product_id":"desert-provisions-hatch-green-chile-powder","title":"Desert Provisions Hatch Green Chile Powder","description":"\u003cspan\u003eTaste the one-of-a-kind flavor of New Mexico's world-famous chilies at any time of the year with this shelf-stable Hatch Green Chile Powder. Available in Hot or Mild versions, Desert Provisions' product has a wonderful grassy, vegetal flavor like a green jalapeño but is more savory and earthy; the chili peppers' grassy, herbaceous aromas adds to the complexity. The Hot powder has a bold medium-hot warmth, while the Mild is still spicy but not overwhelming. A vital ingredient in Southwestern cuisine, New Mexico chili peppers are so iconic that they're in fact trademarked: Only peppers grown in Hatch Valley, New Mexico, can bear the name “Hatch chili,” and thousands of chili-lovers worldwide flock to the area for the annual Hatch Chili Festival, which takes place around Labor Day weekend at the end of the chili harvest. Desert Provisions, a purveyor of Southwestern specialties, carefully sources its Hatch-certified peppers from a fourth-generation New Mexico farm.\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 2 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003eNew Mexico green chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlace of Origin: \u003c\/b\u003eNew Mexico\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Mild","offer_id":68126596497645,"sku":"MTC3B 4689611817017","price":9.07,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":68126596530413,"sku":"MTC3B 4689611817017-2","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/desert-provisions-hatch-green-chile-powder-desert-provisions-mild-28315327266873.jpg?v=1793443186"},{"product_id":"jacobsen-salt-co-infused-garlic-salt","title":"Jacobsen Salt Co. Infused Garlic Salt","description":"\u003cp\u003eJacobsen's hand-harvested sea salt from Oregon has a delicate crunch and releases bright bursts of clean, crisp salinity with each bite; it's perfect for tempering the pungency of garlic, making this one of the most balanced garlic salts we've tasted. The blend is savory and slightly nutty without being overpowering.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIngredients: Sea salt, garlic\u003c\/span\u003e [\/accordion] Specifications [\/title]\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNet Weight: 3.52 ounces\u003cbr\u003e\u003cbr\u003ePlace of Origin: Portland, Oregon\u003cbr\u003e \u003cspan\u003e[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBen Jacobsen knows his product down to the granular level.  [\/banner_heading] Before starting Jacobsen Salt Co., he spent two and a half years in Denmark learning about salt production and traveled up and down the Pacific Coast hand-collecting and testing saltwater samples. Once he settled on the pristine Netarts Bay in Northern Oregon, Jacobsen designed a multi-step harvesting system for his sea salts. Ocean water is cooked down in custom pans and excess minerals are boiled off, resulting in a delicate, crisp sea salt with no bitter aftertaste. With every flake of salt carefully graded and sorted by hand, it’s no wonder that Jacobsen’s salts are favored by chefs. [\/banner-text-break] Perfect for enhancing simple dishes like scrambled eggs, roasted vegetables or a simple baked chicken breast. You can also take advantage of the large, crunchy flakes by using them to top savory breads—they'll stay intact during baking for added texture as well as flavor. Sprinkle some on our Za'atar Flatbreads or easy skillet Yogurt Flatbreads with Flavored Butter. [\/how-to-use-break]  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126597677293,"sku":"MTC3B 4370055528505","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jacobsen-salt-co-infused-garlic-salt-pantry-jacobsen-salt-co-782925.png?v=1793443192"},{"product_id":"gaec-haranea-organic-pimente-d-espellette-powder","title":"Gaec Haranea Organic Pimente D’Espellette Powder","description":"\u003cp\u003eOnly sourced from the mountainous Espelette region of France, this chili pepper powder is brighter, fresher and fruiter than your typical paprika. It has a gentle warmth that won’t overwhelm the palate as well as a distinctive sweet, fruity taste—which sets it apart from the many chile peppers that lead with earthiness. The peppers grow from May to August before being harvested, separated and cleaned by hand. They are dried in the open air as it develops its wonderful flavor then gently crushed in the oven to a vibrant powder.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Espelette peppers[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 50 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordions-break]This chili powder is made from rare Espelette peppers, which are cultivated only in the French Basque region that includes just 10 villages.[\/banner_heading] ​These are grown in Itxassou using sustainable and organic farming methods and fall under Europe’s AOP designation. This means that it must be grown and cultivated in from the town of Espelette or the surrounding towns.[\/banner-text-break]With a sweeter, fruiter flavor than paprika, we love how this powder adds complexity to roasted potatoes and fries and an extra kick when tossed with marcona almonds. Sprinkle atop grilled fish and seafood like octopus or shrimp, or substitute in for the sweet paprika for our Piperade with Fried Eggs.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126599512301,"sku":"MTC3B 6547784761401","price":15.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/gaec-haranea-organic-pimente-d-espellette-powder-clipperton-inc-28315446968377.jpg?v=1793443201"},{"product_id":"hanamaruki-foods-liquid-shio-koji","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003eA traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups. All shio kojis aren’t created equal, though, for Hanamaruki Foods distills the powerful flavor properties of this essential Japanese ingredient into an easy-to-use liquid form—the only Liquid Shio Koji available on the market—to create the ultimate pantry secret weapon. We love the condiment’s clean, yet bold flavor: salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.\u003c\/p\u003e\n[\/description-break]Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice, water, salt, ethyl alcohol [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break]A powerful weapon in Japan’s culinary arsenal for centuries, koji is a special Japanese rice mold that’s the basis for making sake, soy sauce and miso.[\/banner_heading] When combined with salt and left to age, the koji transforms into shio koji as the rice grains break down into a pudding-y paste that will infuse anything with deep umami flavor.[\/banner-text-break]Marinate meats and fish, drizzle into salads, soups and sauces, or incorporate in baked goods like biscuits and quickbreads—or even desserts with nutty or chocolatey flavors.[\/how-to-use-break]For a marinade or brine, the recommended amount of Liquid Shio Koji is about 10% of the weight of the meat, fish or vegetable you wish to prepare. Allow meat and fish to marinate 60 minutes or longer, while vegetables require 20 minutes or longer.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126599938285,"sku":"MTC3B 4805717000249","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/hanamaruki-foods-liquid-shio-koji-japanese-pantry-28316195356729_a7a2c518-fba8-48a8-9693-3129e3bf07b5.jpg?v=1793445550"},{"product_id":"jugetsudo-organic-genmaicha-green-tea-with-matcha","title":"Jugetsudo Organic Genmaicha Green Tea With Matcha","description":"\u003cp\u003eGenmaicha is Japanese green tea that is mixed with roasted, popped brown rice. This premium product from Jugetsudo is a rich, balanced green tea, with notes of sesame and a hint of umami richness from the caramelization of the toasted rice. Earthy matcha adds a fuller, rounded flavor for a satisfying cup.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Ingredients: Organic green tea, roasted brown rice, matcha [\/accordion] Specifications [\/title] Net Weight: 50 grams loose leaf \u003cbr\u003e Place of Origin: Japan [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126599971053,"sku":"MTC3B 4491811848249","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jugetsudo-organic-genmaicha-green-tea-with-matcha-jugetsudo-28315369209913.jpg?v=1793443210"},{"product_id":"the-bitter-housewife-cardamom-bitters","title":"The Bitter Housewife Cardamom Bitters","description":"\u003cp\u003eWe like our cocktails and our cardamom. In this case, we get both at once, along with a surprising savory element in these handcrafted bitters from Portland, Oregon. The husky, minty flavor of cardamom pairs particularly well with spicy bourbon or earthy rum. We think these bitters might make the perfect Old Fashioned and add a new dimension to a Dark and Stormy. Beyond cocktails, these bitters are a terrific way to add easy flavor to whipped cream, caramel sauce, rice pudding or a pot of oatmeal.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nAlcohol, water, organic sugar, grains of paradise, cinnamon, cardamom, walnut leaf, quassia, gentian[\/accordion] Specifications [\/title]\nNet Volume: 3.4 fluid ounces \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126600429805,"sku":"MTC3B 1287233830969","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-bitter-housewife-cardamom-bitters-the-bitter-housewife-28315351220281_9c8f5191-4a50-47b4-8fc9-d22a8c208a08.jpg?v=1793446534"},{"product_id":"pics-double-crunch-almond-butter","title":"Pic's Double Crunch Almond Butter","description":"\u003cp\u003eWe already know and love Pic’s for their full-flavored peanut butter, so it was no shock that we were wowed with their Double Crunch Almond Butter too. Made in New Zealand with South Australian almonds and a sprinkle of sea salt, this crunchy almond butter gets its distinct flavor from a longer roasting time, yielding a deeper, toastier result. With just the right balance of sweet to salt, if the flavor doesn’t sell you, the texture will. While most crunchy nut butters are quite dry and lack the actual crunch they boast, Pic’s manages to stay smooth and its longer roasting time helps maintain a very satisfying crunch—chock-full of almond pieces. Use it anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts to savory sauces. Or straight from the spoon.\u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Almonds (99.6%), Sea Salt \n\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Milk, Other Tree Nuts, Peanuts, Sesame, Soy[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 290 grams \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] \n“The nuts are taken a little further in the toasting process for this almond butter, which improves the flavor and gives it a step up in crunch.”[\/banner_heading] \n—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] \nAdd anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts. [\/how-to-use-break] \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126600659181,"sku":"MTC3B 7058197184569","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pics-double-crunch-almond-butter-pantry-foodview-usa-830411.jpg?v=1793443225"},{"product_id":"marchesi-di-san-giuliano-nova-clementine-marmalade","title":"Marchesi Di San Giuliano Nova Clementine Marmalade","description":"\u003cp\u003eMade with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream with pistachios and Amarena cherries for an Italian-inspired dessert. For a savory Sardinian twist, we simmer marmalade with chopped artichoke hearts to accompany charcuterie. Click here for the recipe to this unlikely yet addictive combination.\u003c\/p\u003e [\/description-break] Ingredients [\/title] Clementine and sugar [\/accordion] Specifications [\/title] Net Weight: 460 grams [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] [\/banner-text-break] Made with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream with pistachios and Amarena cherries for an Italian-inspired dessert. For a savory Sardinian twist, simmer marmalade with chopped artichoke hearts to accompany charcuterie. [\/how-to-use-break] If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126600757485,"sku":"MTC3B 2271132352569","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-nova-clementine-marmalade-manicaretti-28226974974009_016fb8f1-f6cb-4e99-a49d-d98984d83990.jpg?v=1793446585"},{"product_id":"fermin-50-iberico-sliced-ham-jamon-iberico","title":"Fermín 50% Ibérico Sliced Ham (Jamón Ibérico)","description":"\u003cp\u003eFermín's thinly sliced dry-cured Iberian ham is slightly drier than Italian prosciutto—a sign that it's been made properly—but never stringy or tough; rather, its higher fat content yields a tender consistency and intensely aromatic flavor: meaty, almost gamey, with a lovely background sweetness. Adhering to tradition, this Jamón Ibérico is cured for about 36 months with salt as the only preservative; a ham master decides by smell, sight and touch when the pork is perfectly cured. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate\n\nAllergens: Gluten-free, lactose-free [\/accordion] Specifications [\/title]\nNet Weight: 2 ounces\n\nPlace of Origin: Spain \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nBased in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States. \n[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break]\nIberian ham is best consumed \"neat\" as a tapas, tucked into simple sandwiches (what the Spanish call bocadillos), folded into omelets with a little crumbly blue cheese or served over braised lentils or white beans. [\/how-to-use-break]  \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126601904365,"sku":"MTC3B 4600254988345","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-sliced-ham-jamon-iberico-fermin-28315705933881_da4611c1-bd24-477b-b1cc-c300b03e99ce.jpg?v=1793445418"},{"product_id":"cascina-oschiena-classic-carnaroli-rice","title":"Cascina Oschiena Classic Carnaroli Rice","description":"\u003cp\u003eFor Italian cooks, the rice of choice for risotto is always going to be carnaroli. Easier-to-find Arborio is also commonly used—but it will often render your dish gloopy and gummy. Medium-grained carnaroli, however, is prized for its ability to achieve the perfect, creamy risotto texture without the individual grains turning into mush. Like pasta, the grains should be just a touch al dente—no longer crunchy in the center, but just soft enough that each grain is tender, with a dense, chewy center. This Italian producer’s carnaroli achieves that flawlessly, with tender grains giving way to a creamy, luxurious sauce. When steamed, it’s fluffy with a lovely creamy-dense texture. And it easily absorbs the flavor of whatever liquid you use to cook it.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Carnaroli rice [\/accordion] Specifications [\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 2.2 pounds \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy[\/accordions-break] We tried three different brands of carnaroli rice, and Cascina Oschiena was the clear winner—with a fluffy, creaminess to their grains without the gumminess that often plagues similar rices. And it’s integral to a proper Italian risotto.[\/banner_heading]When risotto is made well, it is called “all’ondo,” which means “like a wave.” It should be creamy and thick yet loose, with enough creamy density to create waves when stirred rapidly. Arborio is much more fussy and can grow mushy and loose its “wave” due to the smaller grains, while carnaroli has a superior toothsome texture that’s much more forgiving for the home cook. Plus, the company cultivates their grains in a biodiversity protected area, planting over 5,000 trees and bushes, restoring natural springs and protecting area wildlife.[\/banner-text-break] This rice is perfect for a creamy risotto, like our Saffron Risotto and Risotto with Sausage and Arugula. Its chubby texture also works well in soups and grain salads. The rice absorbs flavors well, too, so in soups it will take on some of the broth’s flavors, and in a salad it will readily absorb the dressing. Try it in our Vietnamese Rice Soup with Chicken (Chao Ga) or our Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan). [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126603018477,"sku":"MTC3B 5860250779705","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cascina-oschiena-classic-carnaroli-rice-cascina-oschiena-28315834515513.jpg?v=1793443241"},{"product_id":"mutti-tomato-vinegar","title":"Mutti Tomato Vinegar","description":"\u003cp\u003eSimilar to red wine vinegar but slightly less sharp, Mutti's Tomato Vinegar has a sweet-savory balance and smooth quality reminiscent of balsamic, with an intense sun-dried tomato aroma. It's not too acidic but rather balanced by caramelized sweetness and an earthy umami depth. This complex vinegar enhances raw tomato recipes and can be used in simple applications. We like to drizzle some on caprese salads or toss it in pasta salad, with feta or goat cheese as a creamy counterpoint.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Tomato vinegar [\/accordion] Specifications [\/title] Net Weight: 16.9 ounces Place of Origin: Italy [\/accordions-break] For more than 100 years, Italian households have favored Mutti for shelf-stable tomato goods that are rich with flavor. [\/banner_heading] Founded in 1899 by the innovative Mutti farming family, Parma-based company Mutti is famous for choosing the best raw tomatoes to make its products, including Triple-Concentrated Tomato Paste with a sun-dried flavor and Tomato Vinegar that's as smooth and rich as balsamic. The producer pays local farms in Italy's Emilia-Romagna region above-market prices for only the best tomatoes, which are picked at peak ripeness and processed within hours. In fact, Mutti is such a trusted authority in the tomato business that it is recognized nationally for its Pomodorino D'Oro award, which the company gives out each year to its top three farmers [\/banner-text-break] Try using Mutti Tomato Vinegar in place of balsamic for extra savoriness without losing the tang or subtle sweetness of balsamic. It works well to enhance the tomato flavors in most dishes, and effortlessly adds delicious sun-dried tomato flavor to salads or pasta. We also like it as part of a simple appetizer, drizzled over fresh burrata or whipped feta with grassy extra virign olive oil and a sprinkle of sea salt and black pepper.[\/how-to-use-break]   \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126603870445,"sku":"MTC3B 4416098992185","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mutti-tomato-vinegar-mutti-28315756724281_7e6e4a71-0c20-461b-a97f-f4e157a696bb.jpg?v=1793446144"},{"product_id":"shortbread-house-x-sara-miller-tin-original","title":"Shortbread House X Sara Miller Tin - Original","description":"\u003cp\u003eNow available in tins made by British home designer Sara Miller, known for her playful prints. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils)[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams (7 cookies per tin) [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soy.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604001517,"sku":"MTC3B 6868056309817","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-x-sara-miller-tin-original-cookies-chelsea-market-basket-363742_31fd0a80-7bce-43d6-967a-86dead650800.jpg?v=1793446389"},{"product_id":"shortbread-house-of-edinburgh-original-recipe-shortbread-biscuits","title":"Shortbread House Of Edinburgh Original Recipe Shortbread Biscuits","description":"\u003cp\u003eMany store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (grapeseed \u0026amp; segregated sustainable palm oils)[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604198125,"sku":"MTC3B 4858044612665","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-of-edinburgh-original-recipe-shortbread-biscuits-chelsea-market-basket-28315673329721_aa2ee2b9-3d30-4a01-80af-d78ba2c25521.jpg?v=1793446395"},{"product_id":"tastelanghe-hazelnut-dark-chocolate-spread","title":"Tastëlanghe Hazelnut Dark Chocolate Spread","description":"\u003cp\u003eIncredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. In their Dark Chocolate Hazelnut Spread (Nocciola Dark), those renowned hazelnuts turn into a creamy, rich, sweet dark chocolate spread. Light in texture but deep in flavor, this spread has just a hint of dark chocolate and intense notes of roasted hazelnuts. It’s like Nutella, but less dense, far more flavorful, and with only natural ingredients. Use it to spoon onto ice cream, cakes, cookies, or any baked good or anywhere you would Nutella, spread on toast, or eat straight from the jar!\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Hazelnut Piedmont IGP, cane sugar, cocoa powder, paste of Venezuela cocoa, cocoa butter, natural extract of vanilla planifolia and tahitensis with seeds \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Hazelnuts, soy [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 200g \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] Hazelnuts protected and beloved by Italians. [\/banner_heading] Considered some of the best hazelnuts in the world, Tonda Gentiles are government-certified with “Protected Geographical Indication” to verify their authenticity. Exclusively grown in one region of Italy, the renowned variety is incredibly hard to find in the US. [\/banner-text-break] Spoon onto ice cream, cakes, cookies, or any baked good. Use where you would Nutella, spread on toast, or eat straight from the jar! [\/how-to-use-break] Shelf stable.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604361965,"sku":"MTC3B 6776831311929","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tastelanghe-nocciola-dark-pantry-tastelanghe-azienda-agricola-207198_a9219307-72f5-4674-84ae-17b0d653b717.jpg?v=1793446400"},{"product_id":"koy-pantry-antep-pistachio-butter","title":"Koy Pantry Antep Pistachio Butter","description":"\u003cp\u003eThere are only two ingredients in Koy Pantry’s Pistachio Butter, but this textured nut spread is packed with intense flavor. Unlike other nut butters on the market that are dense and artificial-tasting, Koy Pantry’s rendition tastes only of pure pistachios, nothing else. Made from Antep pistachios, a Türkiye-grown nut renowned for its vibrant green color and creamy, buttery flavor, it’s sweet, nutty and bright—and perfectly spreadable, with a consistency similar to almond butter. All pistachios are carefully sourced and selected from local Turkish farms, then air-dried, cracked and ground with a bit of sugar for a flavorful—not cloying—result. Slather it on toast, cakes, cookies and pastries, whip into frosting, fold into batters or ice cream base, blend into a smoothie, stir into yogurt or eat it straight off the spoon. The possibilities are endless.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Pistachios, Sugar \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Nuts[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Gaziantep, Türkiye [\/accordions-break] Not all pistachios are created equal.[\/banner_heading] Only able to thrive in Türkiye thanks to the optimal growing conditions, Antep pistachios are renowned for being some of the sweetest, creamiest pistachios in the world. It’s why they’re the nut used by the most acclaimed baklava makers in Gaziantep, Turkey, the birthplace of the dessert. Smaller than the pistachios we see in the states, Antep pistachios are vibrantly green and packed with outrageously smooth, nutty flavor. [\/banner-text-break] Slather on toast, cakes, cookies and pastries, whip into frosting, fold into batters or ice cream base, blend into a smoothie or eat it straight off the spoon. We especially like it folded into the batter or spread on top of our Pistachio Cardamom Cake or stirred into our Steel-Cut Oats with Cardamom, Apricot and Pistachio. [\/how-to-use-break] Best by 7\/21\/2024. Refrigerate after opening. Best used within two months after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126605279469,"sku":"MTC3B 6997302083641","price":16.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/koy-pantry-antep-pistachio-butter-pantry-koy-pantry-858703.gif?v=1793443272"},{"product_id":"yakami-orchard-yuzu-marmalade","title":"Yakami Orchard Yuzu Marmalade","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and sugar, this yuzu marmalade is bright, tart and warmly sweet with every bite. Just by opening a jar of Yakami Orchards’ product, you’ll be able to smell the bright and subtly floral aroma of yuzu. We love the plentiful chunks of yuzu rind, which are thinly sliced and add texture without making the marmalade clumpy. The yuzu pieces contribute a pop of piney bitterness that is a pleasant counterbalance for the overall sweet spread.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]Ingredients: Yuzu, sugar, honey [\/accordion] Specifications [\/title] Net Weight: 300 grams Place of Origin: Japan[\/accordions-break] If you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit. [\/banner_heading] It’s ideal for marmalade, which preserves all the subtle complexities of the fruit. [\/banner-text-break] Use this marmalade as you would any citrus marmalade-- on toast, swirled into yogurt or ricotta, or as a topping for pancakes or waffles. In baking, it makes a vibrant substitution for other jams or jellies in fillings for cakes and cookies, or as part of a sweet glaze. Thanks to its looser texture, it also makes an excellent addition to sauces, marinades, and even cocktails. [\/how-to-use-break] If you would like the flavor of yuzu without the chunky texture, pass the marmalade through a fine mesh strainer and then return the rind to the jar. Voilá, a smooth yuzu jelly, perfect for glazes or sauces.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126605803757,"sku":"MTC3B 2274805022777","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yakami-orchard-yuzu-marmalade-wa-imports-28315434287161_df1795e5-0f25-4913-9ff3-475b0e73675e.jpg?v=1793446591"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126606917869,"sku":"MTC3B 4706879963193","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/irish-black-butter-pantry-chelsea-market-basket-740603_ed4c62fd-bf64-4ad6-b752-a1ce85ef1336.jpg?v=1793446598"},{"product_id":"kayanoya-original-mushroom-stock-powder","title":"Kayanoya Original Mushroom Stock Powder","description":"\u003cp\u003eKayanoya uses meaty shiitake and earthy, woodsy maitake mushrooms to make this savory and aromatic broth. We can't get enough of its delicate flavor profile—the subtle extra additions of savory fermented seasonings and yeast result in a much cleaner and clearer mushroom flavor than store-bought mushroom stocks. We also like the convenience factor of the powder packets, which allow you to adjust the strength of the stock to your liking.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Raw flavor materials (dried shiitake mushroom, dried shiitake mushroom powder, dried maitake mushroom), starch hydrolysate, yeast extract, salt, fermented seasoning (soy, wheat, vegetable starch, brewer’s yeast)[\/accordion] Specifications [\/title]\u003cb\u003eProduct Includes:\u003c\/b\u003e Five 8-gram packets \u003cbr\u003e \u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break][\/accordions-break]Kayanoya’s stock packets are designed much like tea bags and can be used in two ways.[\/banner_heading]For a clear broth, place the stock packet intact in a pot of water; for a stronger, cloudy broth, tear the packet open and add the powder directly to the water. Either way, in just a few minutes the easy-to-use packets yield complex stock that tastes homemade.[\/banner-text-break]Use prepared Mushroom Stock in soups, risottos and braises or as a cooking liquid for whole grains. We also like it in place of turkey or chicken stock for making holiday side dishes.[\/how-to-use-break]KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126609342701,"sku":"MTC3B 4802440757305","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kayanoya-original-mushroom-stock-powder-kubara-honke-usa-28316072312889_89ac52b2-9e1a-4607-917b-5fff972d6cd8.jpg?v=1793445853"},{"product_id":"bando-farm-yuzu-salt","title":"Bando Farm Yuzu Salt","description":"\u003cp\u003eA close cousin of the fragrant meyer lemon, yuzu balances punchy citrus with floral freshness. While many flavored salts go too easy on the aromatics, this one makes a true statement—likely because it incorporates the peel, juice and pulp of the fruit and not just the rind like your standard citrus salt. Shaved into airy flakes that melt on the tongue like snowflakes, this elegant salt yields a lightness and delicate crunch that’s not present in denser grains. It’s laced with a pale yellow powder, a clear visual of its vibrant, mild-sour taste. The flavor is unquestionably yuzu: complex and bright, not mellowing into a vague citrusy taste like other similar products, but the even salt itself brings its own nuanced taste to the table. Mined from a 420 million year old salt dome, it offers earthy mineral and peppery notes. Infinitely sprinklable, this seasoning distills the zest and punch or fresh yuzu into a shelf-stable format. Sprinkle atop deep fried dishes like French fries or our Japanese Fried Chicken to cut the richness, or incorporate into a rub for grilled meats to balance the well-browned savoriness with citrus. Shake into soups or into side dishes like our Sichuan Dry-Fried Cauliflower. And if it’s after 5 o’clock, consider using the salt to rim our Chili-Pineapple Margarita.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yuzu peel powder, salt\u003c\/p\u003e\n\u003cp\u003e[\/accordion] Specifications [\/title]\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.34 ounces\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e U.S.[\/accordions-break]\u003c\/p\u003e\n\u003cp\u003eYuzu yields a unique floral freshness that compliments its natural citrus character. Although it’s beginning to show up in its fresh form in specialty markets around the world, it still remains rather elusive.[\/banner_heading]Bando Farm pairs the fragrant fruit with rock salt mined from a 420 million year old salt dome and processed using the Alberger method with no artificial additives.[\/banner-text-break]\u003c\/p\u003e\n\u003cp\u003eSprinkle atop deep fried dishes to cut the richness, or incorporate into a rub for grilled meats to balance the well-browned savoriness with citrus. Shake into soups or into side dishes and, if it’s after 5 o’clock, consider using the salt to rim our Chili-Pineapple Margarita.[\/how-to-use-break]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126610653421,"sku":"MTC3B 4806514049081","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/bando-farm-yuzu-salt-umami-insider-28315806924857.jpg?v=1793443309"},{"product_id":"first-harvest-sipping-matcha","title":"First Harvest Sipping Matcha","description":"\u003cp\u003eJapanese matcha is a rich, full-bodied green tea that has long been prized for its unique creaminess and umami flavor. Matcha Kari’s First Harvest matcha powder is grown near Kyoto region, where most Japanese tea traditions originated, and is perfect for first-time drinkers. It has a clean, mellow sweetness and milder quality for those unused to full-bodied teas.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nNet Weight: Weight: 30 grams\n\nMakes about 30 servings\n\nCaffeine Level: One serving of matcha contains between 40 and 80 mg of caffeine\n\nPlace of Origin: Harvested in the hillsides of Uji in the Kyoto region \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nMatcha is a green tea powder ground from specially-grown tea leaves. Instead of steeping leaves in water, then removing them as you would with traditional tea, matcha powder is whisked directly into water or milk (such as your latte).  [\/banner_heading] Like green tea, it’s said to be high in antioxidants. But the health benefits are supposedly greater because you actually ingest the matcha powder—as opposed to discarding the tea leaves. It’s also said to contain slightly more caffeine than traditional green tea, but less than coffee. The process of producing matcha begins up to a month before the leaves are even harvested, as farmers shade the plants to develop matcha’s vibrant color, aroma and savory flavor while discouraging bitterness. The tea leaves then are hand-picked, steamed, dried and ground into a fine powder using 100-year-old granite wheels. In addition to whisking the powder into liquid to drink, matcha also is mixed into all manner of snacks and dishes—both sweet and savory—for its flavor and color. [\/banner-text-break]For the best experience, prepare matcha with traditional Japanese bamboo whisk in a small bowl. While not quite as effective, in a pinch you can also use a handheld milk frother, a small blender, or even shake vigorously in a mason jar until the matcha is dispersed and frothy. [\/how-to-use-break]  Matcha is a powder that must be dispersed and suspended in liquid-- it won't dissolve completely. A bamboo whisk designed for matcha is the ideal way to achieve a smooth cup with a delightful amount of froth.\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612062445,"sku":"MTC3B 2335461146681","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/first-harvest-sipping-matcha-matcha-kari-28315991310393.jpg?v=1793443316"},{"product_id":"umikah-lychee-and-mixed-berries-curd","title":"Umikah Lychee And Mixed Berries Curd","description":"\u003cp\u003eUnlike most curds, which are citrus-based, this one from Umikah is made with tart mixed berries and lychee. Spoonable and smooth, the buttery curd has notes of raspberry, strawberry, blueberry and blackberry, plus a little extra tang from lime juice and tropical notes from passion fruit and lychee. Umikah’s curd is made with 100% natural ingredients and zero artificial additives. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts or simply on a spoon.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cane Sugar, Butter, Whole Egg, Lychee Purée, Mixed Berries (Raspberries, Strawberries, Blackberries, Blueberries), Passion Fruit Purée, Lime Juice, Pectin, Beet Powder, Lemon Zest, Lemon Oil, Citric Acid, Mint \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Eggs, Dairy [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.7 ounces (190 milliliters) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, USA [\/accordions-break] [\/banner-text-break] Serve on pound cake, pancakes, with berries, as a filling for pies, cakes and desserts or on a spoon. [\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612160749,"sku":"MTC3B 6890993287225","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/umikah-lychee-and-mixed-berries-curd-umikah-790715_42615bd9-db34-4aae-a749-b1b8e18f1414.jpg?v=1793446403"},{"product_id":"yu-ding-xing-traditional-firewood-soybean-paste","title":"Yu Ding Xing Traditional Firewood Soybean Paste","description":"\u003cp\u003eBright and umami-forward, this all-purpose Traditional Firewood Soy Paste is made with black soybeans and rice flour, which are fermented for 6 months before being heated over a wood fire. Thick but still pourable, we like the sauce as a condiment, marinade or ingredient in sauces. Its versatile flavor is distinct but familiar; it’s reminiscent of soy sauce, gochujang and steak sauce, warmly spiced with a hint of anise from licorice and mirin. Use it for a complementary flavor in recipes that call for Chinese five-spice. Or use it to coat noodles, stir-fry vegetables and marinate meat with this balanced sauce.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Water, Non-GMO Black Soybeans, Glutinous Rice Flour, Licorice, Sea Salt, Sugar, Disodium Inosinate, Disodium Guanylate, Xantham Gum, Alanine \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 14.2 ounces (420 milliliters)\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Taiwan[\/accordions-break]​Replace the hoisin sauce in our Hoisin-Ginger Noodles or Pork and Hoisin “Hamburgers” with this sauce. Use as a condiment, sauce, marinade, ingredient in sauces or to coat noodles.[\/how-to-use-break]This product is naturally gluten-free. Shelf stable for about 2 years following the printed manufacturing date when stored in a cool, dark place. Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612357357,"sku":"MTC3B 6789114462265","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yu-ding-xing-traditional-firewood-soybean-paste-cooking-baking-ingredients-yun-hai-taiwanese-pantry-519122_c6bc19a3-2ad1-4378-a868-fafbbbef8fdf.jpg?v=1793445552"},{"product_id":"angkor-food-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612488429,"sku":"MTC3B 4444628582457","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/angkor-food-lemongrass-paste-angkor-food-28230018367545_84d9971a-3596-411e-a6f0-245541c682a6.jpg?v=1793445858"},{"product_id":"farmtrue-ghee","title":"FarmTrue Ghee","description":"\u003cp\u003eTraditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This Connecticut-made, shelf-stable ghee, made from the milk of grass-fed cows. The Traditional Ghee has a particularly clear, buttery flavor that makes it ideal for sautéing fish and shellfish, chicken and delicate vegetables. We love it melted and tossed with popcorn (without any water content, it keeps the popcorn crisp and light). The subtle, garlicky flavor of the Garlic Scape ghee (butter cooked long enough to remove its moisture and solids) is perfect for sautéing vegetables, greens and chicken, or smearing across toast or crisping up a grilled-cheese sandwich. Its great on popcorn (paired with salt, pepper and pinch of cayenne), tossed with warm buttered noodles and Parmesan or drizzled on soft, creamy polenta, where its rich flavor can truly be savored.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9 ounces  [\/accordions-break] Essential in traditional Indian cooking, ghee (butter simmered long enough to cook off the water and milk solids) has become a core pantry staple for all of us at Milk Street. [\/banner_heading] It has a addictively bold, buttery flavor and a high smoke point (485°F), making it as ideal for sautéing and searing as flavoring vegetables, legumes, grains, pasta and even toast. We’ve tasted and tested a broad range of ghee brands and are pleased to find the best produced in our own backyard. Farmtrue ghee is made in New England with organic cream from grass-fed cows. [\/banner-text-break]With its higher smoke point, ghee can be used for sauteing meats, fish and vegetables. We love its buttery flavor in curries and rice pilafs, as well as simple creamy lentil soups or used to roast potatoes. [\/how-to-use-break]   \n","brand":"My Store","offers":[{"title":"Traditional","offer_id":68126612783341,"sku":"MTC3B 1901105971257","price":13.97,"currency_code":"USD","in_stock":true},{"title":"Garlic Scape","offer_id":68126612816109,"sku":"MTC3B 1901105971257-2","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/farmtrue-ghee-farmtrue-28315378647097.jpg?v=1793443335"},{"product_id":"olasagasti-yellowfin-tuna-belly-in-extra-virgin-olive-oil","title":"Olasagasti Yellowfin Tuna Belly In Extra Virgin Olive Oil","description":"\u003cp\u003eOlasagasti catches their yellowfin tuna in the Cantabrian Sea, the abundant cold waters off the north coast of Spain. Fresh-tasting and lightly salted, this oil-packed tuna is a far cry from your average mealy supermarket canned tuna. These cans include only the prized ventresca, or tuna belly—an extremely moist and flavorful cut that’s tender with just the right amount of fat. In fact, our kitchen team found the texture of this canned tuna one of the best they’ve tried. Try it in our Niçoise-Style Tuna Sandwiches; Spanish-Style Tuna Salad; Deviled Eggs with Tuna, Olives and Capers; or Snap Pea and Radish Salad with Olive Oil Tuna.\u003c\/p\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yellowfin tuna belly, olive oil, salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 270 grams \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Spain [\/accordions-break] A company committed to tracing each mouthful.[\/banner_heading] Unlike some canned fish producers, Olasagasti recognizes the importance of knowing where your food comes from. Using a tracking system that covers all production stages, each can of tuna provides a detailed history of its journey, starting from the boat that caught the fish. [\/banner-text-break] Snack on this tuna as is, or add to our Niçoise-Style Tuna Sandwiches; Spanish-Style Tuna Salad; Deviled Eggs with Tuna, Olives and Capers; or Snap Pea and Radish Salad with Olive Oil Tuna.[\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612947181,"sku":"MTC3B 6741002518585","price":18.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/olasagasti-yellowfin-tuna-belly-in-extra-virgin-olive-oil-canned-seafood-a-priori-distribution-306405.jpg?v=1793443340"},{"product_id":"grumpy-ginger-malaysian-red-curry-spicy","title":"Grumpy Ginger Malaysian Red Curry - Spicy","description":"\u003cp\u003eJarred curry pastes can be one-dimensional and dull, but this spicy red curry base from Grumpy Ginger tastes noticeably fresh. Grumpy Ginger’s attention to detail and consciously sourced ingredients set this blend apart: Every dried red chili, which impart a noticeable heat and bright red color to the spicy base, is chopped and de-seeded by hand—which no other brand does—to preserve as much flavor as possible. Grumpy Ginger also uses fresh lemon grass and ginger, never processed or powdered, to give the blend a fresh taste taste that’s brighter than the stale, dull flavors of many meal starters. And the curry paste is rounded out with warm spices like cumin and coriander, roasted and ground to add depth (and differentiate the fragrance from a more typical Thai red curry base). It has a luscious texture that blends into dishes, and Grumpy Ginger’s recipe is vegan, gluten-free and made with no preservatives, additives or added sugar. One jar lasts multiple meals that you can pull together in 20 minutes. This version and Grumpy Ginger’s Mild Red Curry are two of our favorite simmer sauces we’ve tried.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sunflower Oil, Lemon Grass, Shallot, Ginger, Garlic, Sea Salt, Red Chili Pepper, Cumin, Coriander, Turmeric, Fennel Seed, Cinnamon, Black Pepper, Cloves, Cardamom \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Made in a facility that processes nuts[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9 ounces [\/accordions-break] Try Grumpy Ginger’s go-to formula for a Malaysian red curry: simmer 1\/4 cup Grumpy Ginger, 1 1\/2 pounds protein, 2 potatoes, 1 tomato and 1\/4 cup coconut milk. We suggest adding additional vegetables—like summer squash or snow peas—and serving over rice. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126613078253,"sku":"MTC3B 6844406759481","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/grumpy-ginger-malaysian-red-curry-spicy-curry-sauce-grumpy-ginger-688488_c17c2e2d-0424-4376-856a-3c1d77f21d43.jpg?v=1793445559"},{"product_id":"maalouf-orange-blossom-water","title":"Maalouf Orange Blossom Water","description":"\u003cp\u003eA cousin of the more common rose water, orange blossom water adds a light floral accent to savory and sweet dishes alike. Maalouf’s version is one of our favorites: less perfumey than supermarket brands with a floral nose and a clean finish. Its notes of orange fruit and blossoms (the white flowers that grow on orange trees) impart a bright honeysuckle flavor to dishes. Owner Chafic Maalouf gently simmers the petals of Seville orange trees and captures their steam in traditional distillation pots, for pure, clean aroma and flavor. While Maalouf’s take is more delicate and subtle than other flower waters we’ve tried—it lacks the signature bitterness of other versions—its flavor is potent: start with a little and increase as needed.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Orange Flower Blossoms, Water [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.45 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon[\/accordions-break] A royal delicacy.[\/banner_heading] Like rose water, orange blossom water can trace its origins to Persian court. Treasured for its unique flavor and heady scent, orange blossom water proliferated throughout the Mediterranean, Middle East and France, finding its way into sweets ranging from baklava to puff pastry and meringues. Distilled flower waters lend themselves beautifully to baking, as they are extracted through steam and thrive in humid cooking environments. [\/banner-text-break] Orange blossom water works well anywhere you want to add a floral hint. Add a splash—start with just a teaspoon since a little goes a long way—to the glaze of Swedish Cardamom Buns (Kardemummabullar) to complement their warm spices. Mix some into the batter of our Yogurt Loaf Cake with Coriander and Orange. [\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126613307629,"sku":"MTC3B 6702892613689","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/maalouf-orange-blossom-water-pantry-olive-harvest-629830_c54e49c8-ecb1-4c76-b6cd-57809a87a6d3.jpg?v=1793446227"},{"product_id":"fly-by-jing-mala-spice-mix","title":"Fly By Jing Mala Spice Mix","description":"\u003cp\u003eWe. Put. This. On. Everything. This spice mix celebrates mala—the pleasant mouth-numbing sensation signature to Sichuan cuisine—and is not only spicy, but salty, savory and sweet. Mushroom powder and seaweed powder add a rich base of umami, too. The texture is on the finer side, so it can easily be incorporated on or in anything. We haven’t found anything like it before—it’s a one-and-done seasoning powder.\n\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried chili pepper, sugar, salt, mushroom powder, seaweed powder, spices[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.5 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e U.S.A.[\/accordions-break]11 herbs and spices like Erjingtiao dried chilis and Sichuan peppercorn, this melange of dried spices packs a punch.[\/banner_heading]It relies on the “spicy and mouth-numbing” Sichuan mala flavor profile.[\/banner-text-break]We can’t get enough of this spice blend. Sprinkle a teaspoon or two on popcorn, roast potatoes, dumplings, noodles and stir-fries. A dash goes a long way in kicking up soups, sauces, dips and dry rubs for meat.[\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126614126829,"sku":"MTC3B 6546050318393","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fly-by-jing-mala-spice-mix-fly-by-jing-28315551301689.jpg?v=1793443357"},{"product_id":"banhoek-chili-oil","title":"Banhoek Chili Oil","description":"This oil yields clean, bold chili flavor that’s much more punchy and complex than typical store brands, which are often too muted in taste or mask the chili with flavored oil and aromatics. To maintain the integrity of the chili, Banhoek uses premium canola oil, which is flavorless unlike the olive oil often used by other brands, as well as heat induction technology and a 16-step filtration system that lets the sun-dried Thai chilies deeply infuse the oil. Upon opening the bottle, a toasty aroma emerges with an earthy-sweetness reminiscent of high-quality paprika. Once a drop of the rosy-hued oil hits your palate, a clean spice that’s not overwhelming blooms on the tongue—potent and bright. And that bold flavor will keep even weeks after you open the bottle, since Banhoek filters out any bits of chili that could alter the oil’s taste as it ages, making for a consistent, quality pantry staple able to elevate any dish with a dash of fragrant spice.[\/description-break] Ingredients [\/title]\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried Thai red chilies, canola oil[\/accordion] Specifications [\/title] \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 ml \u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e South Africa [\/accordions-break]Each small batch of Banhoek’s chili oil is made by hand in custom-built production kitchens using ingredients harvested from the lush farmlands of South Africa’s Overberg district, such as premium canola oil and Thai chilies that are sun-dried, gently crushed and then are infused into the oil using induction heat technology to ensure a bold and balanced flavor.[\/banner_heading] It’s later drained, cooled and run through a 16-stage filter until its transparent and rosy-hued, with no remaining chili bits that could alter the taste as it ages.[\/banner-text-break]Use anywhere you’d like a dash of clean chili heat: Drizzle atop dishes like our Two-Cheese Pasta with Cauliflower, pizza, popcorn, bread and even a cheese plate or incorporate into dressings for leafy greens or our Smashed Cucumber Salad. You can also bloom aromatics in the oil before adding to everything from marinades to soups.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126616748269,"sku":"MTC3B 4854398287929","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/banhoek-chili-oil-pantry-banhoek-163493_546daaa6-ea8b-4cb6-9c7d-d54820088133.png?v=1793446057"},{"product_id":"ole-rico-dried-pasilla-pepper-chiles","title":"Olé Rico Dried Pasilla Pepper Chiles","description":"\u003cp\u003eCultivated by farmers in Oaxaca Mexico, these pasilla chiles have a detectable raisin sweetness and mild heat. Dried fruit is the flavor at the fore here, with softer notes of earthy tobacco. What stands out the most about these incredible peppers, though, is how supple and tender they are. They don’t break and crumble like others we’ve tried, but rather gently tear apart. Plus, they’re insanely aromatic—their fresh fragrance hits you the second you open the bag.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried pasilla peppers[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Rasiny pasilla chiles are an integral ingredient in Mexican sauces and dishes featuring fruit.[\/banner_heading]These succulent peppers are of the pasilla de Oaxaca varietal from Oaxaca, Mexico, which are the peppers used to make rich mole negro. They’re often sold both whole or powdered. [\/banner-text-break]Rehydrate the peppers with water and puree them before incorporating into salsas and guacamole. The pureed chiles can also be used anywhere you might use chipotle in adobo for a peppery punch with less heat or in place of ancho chiles. We love them in soups such as our Mexican Chicken Soup with Tomatillos and Hominy and with meats like our Red Chili Chicken. [\/how-to-use-break]If using the chili as a whole, you need to roast them first before you can incorporate them into your dishes. Once the peppers are roasted, remove the seeds and veins and soak in hot water for about 5 minutes. Remove the peppers in water and leave them to dry. Once dry, you can stuff them with grated cheese or your favorite shredded meat. If preparing sauce, simply toast the chile peppers. If making sauce using powdered Pasilla peppers, stir in flour and chili powder in heated oil before adding other ingredients.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126618321133,"sku":"MTC3B 6555573780537","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-dried-pasilla-pepper-chiles-pantry-ole-rico-186344_27564c07-9895-497d-81be-2e54d797ac34.jpg?v=1793446063"},{"product_id":"maruya-hatcho-miso-co-ltd-miso-powder","title":"Maruya Hatcho Miso Co. Ltd. Miso Powder","description":"\u003cp\u003eMaruya Hatcho Miso Co. Ltd, the oldest producer of hatcho miso in Japan, has been perfecting their craft since 1337. Their powdered miso is one of the most useful forms of this umami-boosting pantry staple we’ve found: powdered miso can be used in different applications than typical paste varieties, giving you more control over your dish. Hatcho miso, a variety of red miso, is distinct from the red or white types you may have encountered—it takes two years to make, and this one comes in dark granules similar in color, shape and size to ground coffee with the unmistakable aroma and complexity of dark red miso. Typically, hatcho miso isn’t as sharply salty as other kinds, and this one is no exception. The miso has a rich flavor with a balanced salinity, and a deep, fermented earthiness; it reminds us of roasted meat. Try it for a flavor boost in burgers, soups, noodles, seasoning blends and rubs.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Soybeans, Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.76 ounces (50 grams) \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordions-break] Lucky number 8.[\/banner_heading] Hatcho miso couldn’t have a more auspicious name. It was made for the first time 800 years ago in a village called “Hatcho,” named after its proximity (870 meters, or roughly 8 city blocks) from Okazaki Castle, a royal residence in Aichi Prefecture, Japan. The number 8 is considered lucky in Japan, thanks to its infinite shape, but it’s clear there’s no luck involved in this company’s popularity. Maruya supplied the royal family’s miso from 1892 to 1954. [\/banner-text-break] Mix this into our Japanese Potato Salad or miso butter to taste—we like miso butter with everything, but it’s particularly good with soft scrambled eggs and toast. Try powdered miso in dessert, as well; finish our Peanut Butter–Miso Cookies and Miso-Spiced Rum Bananas Foster with a sprinkle, or add the powder to taste directly into cookie dough. Use the powder as a rub on the pork for our Miso-Marinated Pork and Noodle Soup, and sprinkle on top as a finishing seasoning. [\/how-to-use-break] This powder’s shelf life is 15 months. Seal tightly after use. Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126620123373,"sku":"MTC3B 6801706680377","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/maruya-hatcho-miso-co-ltd-miso-powder-pantry-maruya-hatcho-miso-co-ltd-204425.png?v=1793443385"},{"product_id":"milk-street-shallot-confit","title":"Milk Street Shallot Confit","description":"\u003cp\u003eTired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights. \n\u003cbr\u003e\u003cbr\u003e\nMilk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.\n\u003c\/p\u003e[\/description-break]Ingredients[\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Shallots, White Wine, Olive Oil, Ghee, Sherry Vinegar, Kosher Salt, Sugar, Aleppo Pepper, Bay Leaf, Red Pepper Flakes, Cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulphites[\/accordion]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6.3 ounces[\/accordion]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126620483821,"sku":"MTC3B 6994576605241","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-shallot-confit-pantry-milk-street-708986_089b42d6-8527-42c4-bf8b-999c09211a4d.jpg?v=1793445863"},{"product_id":"graza-co-squeeze-sizzle-extra-virgin-olive-oil","title":"Graza Co. Squeeze \"Sizzle\" Extra Virgin Olive Oil","description":"\u003cp\u003eGrown and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for their “Sizzle” extra virgin olive oil. It’s an EVOO that can stand up to heat, unlike other EVOOs that aren’t meant to be cooked with and only used to finish. The single origin olives in “Sizzle” are harvested by hand in December and January, when they are more mature and juicy. Once pressed, they make an olive oil that is a bit mellower and milder in flavor—though still with a grassy, peppery bite—perfect for everyday cooking. Besides being a flexible oil to use in whatever you’re cooking, we also love that “Sizzle” is packaged in a squeeze bottle, so you can emulate how chefs cook in restaurants. Use “Sizzle” to roast, sear, poach, pan fry, bake, marinate and more.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e 100% picual olives [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 750 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Jaen, Spain[\/accordions-break]A fickle olive varietal that requires specific conditions to thrive.[\/banner_heading]Graza uses picual olives in their extra-virgin olive oils, harvesting at different times of year to produce distinct flavors. However, picual olives can’t just grow anywhere. Many have tried replanting them in places with similar climates like California or the Mediterranean, but the heart of Andalusia has proven to be the only area where these finicky olives thrive.[\/banner-text-break]Use anywhere you would olive oil, including to roast, sear, poach, sauté, bake, marinate and more. We especially like it in our Lemon-Olive Oil Vinaigrette, Chocolate Olive Oil Cake and Fluffy Olive Oil Scrambled Eggs.[\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126621106413,"sku":"MTC3B 6720983040057","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/graza-co-squeeze-sizzle-extra-virgin-olive-oil-pantry-graza-co-579841.jpg?v=1793443398"},{"product_id":"ohsawa-brown-rice-vinegar-10oz","title":"Ohsawa Brown Rice Vinegar 10oz","description":"\u003cp\u003eThe nutty, rounded flavor of this vinegar comes from the whole-grain brown rice that is used to make it. Following the Ohsawa Company’s principles of whole, natural foods—founder George Ohsawa revived the modern macrobiotic food movement in the 1960s—the Uchibori family producer that makes this vinegar adheres to a thousand-year-old tradition of aging the vinegar outdoors in earthenware crocks for over 12 months. Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, like our Japanese-Style Salt-Pickled Radish and Red Onion, or pair it with the sesame and peanut flavors in our Smashed Cucumber Salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched spinach, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend. \u003c\/p\u003e[\/description-break] Ingredients [\/title] Well water, organic brown rice, sea salt, and Koji spores (Aspergillus oryzae) Certified organic [\/accordion] Specifications [\/title] Net Volume: 10 fluid ounces Country of Origin: Japan [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] For an authentic versions of Japanese pantry staples, we trust Ohsawa. [\/banner_heading] The company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. The company’s unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor. [\/banner-text-break] Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, or pair it with the sesame and peanut flavors in a refreshing smashed cucumber salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched veggies, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126622023917,"sku":"MTC3B 2454892314681","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ohsawa-brown-rice-vinegar-10oz-pantry-japan-gold-714173_2ec2e210-22fc-4b30-8b2d-1e9c5619f2df.jpg?v=1793446149"},{"product_id":"il-colle-del-gusto-granellona-crunchy-chocolate-hazelnut-spread","title":"Il Colle Del Gusto Granellona Crunchy Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Granellona Brut crunchy hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which have a toasty, buttery flavor, light sweetness and earthy depth. The fruity notes of extra-virgin olive oil enhance the chocolate and round out the floral-scented vanilla, while the chopped hazelnut pieces add a bit of crunch to the silky spread. Add to ice cream, pancakes, pastries and more.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Ingredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) Allergens: Gluten- and dairy-free [\/accordion] Specifications [\/title] Net Weight: 250 grams Place of Origin: Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Organic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. [\/banner_heading] They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable. [\/banner-text-break] Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126624350445,"sku":"MTC3B 6993857740857","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-granellona-crunchy-chocolate-hazelnut-spread-pantry-manicaretti-643729_db113fba-b929-427e-baf4-ed1125cdcc3c.jpg?v=1793446409"},{"product_id":"marchesi-di-san-giuliano-orange-slices-in-syrup","title":"Marchesi Di San Giuliano Orange Slices In Syrup","description":"\u003cp\u003eWe can't get enough of the warm, vibrant flavor of these orange slices in syrup, which our food editor, Matt Card, liken to deconstructed marmalade. To make them, organic blood oranges are hand-picked from the producer's own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic blood oranges, organic cane sugar, organic brandy [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 460 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Sicily, Italy[\/accordions-break] To these orange slices in syrup, organic blood oranges are hand-picked from the producer's own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. [\/banner_heading] The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126625890541,"sku":"MTC3B 4338840010809","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-orange-slices-in-syrup-manicaretti-28315928363065_8278af9f-b82e-4540-9eb3-858b0849747e.jpg?v=1793446543"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/pantry.oembed?page=6","provider":"HomeKitchen Haven","version":"1.0","type":"link"}