{"title":"Knives","description":null,"products":[{"product_id":"milk-street-santoku","title":"Milk Street Santoku","description":"\u003cp\u003eA safer and more effective all-purpose kitchen knife than the triangular European-style chef’s knife, the Japanese santoku is the ultimate kitchen tool for the home cook. Our exclusive Milk Street-designed santoku (which translates as “3 virtues”) features a 7-inch blade that is tall at the heel and retains a nearly continuous height to the tip thanks to the rounded sheepsfoot tip. That means there’s plenty of blade steel to protect your fingers when chopping, and it also works well for scooping up chopped vegetables to transfer to the skillet or mixing bowl. \u003cbr\u003e\u003cbr\u003e The blade features a pronounced curve to the belly for easy rock chopping and mincing, while the pointed tip makes it all-purpose enough for prepping meats or mincing onions, garlic and shallots. \u003cbr\u003e\u003cbr\u003e The comfortable “lock in” ergonomic handle, fashioned from durable matte-finished polymer, is broad at the top and narrows to the bottom for a palm-filling grip. It doesn’t twist or turn during heavy-duty use. The handle tapers towards the blade for a comfortable transition between handle and blade—a benefit that few knives take into account. \u003cbr\u003e\u003cbr\u003e The heel of the bolsterless blade is scalloped, which makes the knife comfortable to choke up on for a controlled, confident pinch grip. And a patch of file pattern embossed into the blade adds even more grip between the thumb and pointer finger.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 155 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Spine Thickness: 1.5 mm, Blade Length: 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 Stainless Steel, polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry thoroughly after use. To maintain a keen edge, hone frequently and gently on a ceramic or diamond honing rod and wash by hand. Sharpen as necessary at a 15 to 17 degree angle.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127056265453,"sku":"MTC3B 6639529492537","price":25.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-santoku-kitchen-knives-milk-street-807222_1fdee76b-6ca9-472c-b110-efc34e453c0b.jpg?v=1793451093"},{"product_id":"suncraft-nakiri-knife","title":"Suncraft Nakiri Knife","description":"\u003cp\u003eSuncraft’s modernized 7-inch nakiri takes the classic Japanese blade’s typical rectangular shape and adds a soft, pointed tip for a uniquely useful knife. The blade’s geometry is more arced than a traditional nakiri, which makes it adept at mincing and rock chopping. Despite the curving blade, it retains a nearly consistent broad blade to the tip for finger safety and the ability to scoop chopped foods up to transfer to the mixing bowl or hot skillet. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The western-style handles are fashioned from pakkawood, a traditional handle material of wood stabilized with resins, which makes them impervious to water.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 7 inches (180 millimeters) \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e AUS 10 Steel, Pakkawood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Although the pakkawood handle is ultra durable and impervious to water damage, avoid placing the knife in the dishwasher or letting it soak. Wash and dry immediately after use. [\/accordions-break] What’s a nakiri knife, anyway? [\/banner_heading] A classic Japanese tool with a tall, broad blade and flat edge, the nakiri is an all-purpose blade favored by Japanese home cooks for vegetable prep. It’s a great option for slicing, dicing and chopping, thanks to its ultrathin blade and light weight.[\/banner-text-break]   [\/how-to-use-break]Although the pakkawood handle is ultra durable and impervious to water damage, avoid placing the knife in the dishwasher or letting it soak. Wash and dry immediately after use.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127065211117,"sku":"MTC3B 6695411187769","price":67.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-nakiri-knife-equipment-suncraft-676373_50917aa1-8dbb-4964-97bb-7a5ba85f215c.jpg?v=1793451098"},{"product_id":"suncraft-moka-damascus-santoku","title":"Suncraft MOKA Damascus Santoku","description":"\u003cp\u003eEnvisioned by noted Japanese designer Motomi Kawakami, this 7-inch santoku knife is one of the sleekest, most elegant blades we’ve come across, as well as one of the most useful. The ultratough, cobalt-infused stainless VG-10 steel is the Japanese benchmark for kitchen knives; it delivers wear resistance and a long-lasting edge. And the Damascus pattern is more than just good looks: the 69 layers of ultrathin steel create a particularly hard, lively steel—there’s a reason swords used to be made from it. The blade geometry arcs strongly toward the fine tip, making it excellent for slicing as well as mincing and rock chopping. It’s also tall enough for scooping up chopped foods to transfer to the pot or mixing bowl. The midsized sculpted stainless steel handle is surprisingly comfortable in the hand—broader at the top and subtly narrower at the bottom for a secure grip. At 150 grams, or about 5 ounces, this is one of the heaviest full-sized knives we’ve ever used, but one of the nimblest in the hand.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 150 gams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e High-carbon Stainless VG-10 Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e The blade geometry arcs strongly toward the fine tip, making it excellent for slicing as well as mincing and rock chopping. It’s also tall enough for scooping up chopped foods to transfer to the pot or mixing bowl. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash and dry thoroughly immediately after use. Sharpen with a whetstone once every 1 to 2 months.[\/accordions-break] Suncraft’s MOKA knife series is a Good Design Award winner. [\/banner_heading] Japanese designer Motomi Kawakami parlayed his industrial design genius into crafting world-class knives. He drew inspiration from the Gifu Prefecture, an area famous for cutlery (comparable to Solingen in Germany and Sheffield in the United Kingdom). \u003cspan\u003eSeki City, a city in Gifu that’s home to several cutlery production houses, benefits from the natural resources traditionally harnessed for sword-making: lush forests, abundant streams and soil ideal for an ancient technique, covering a burning blade in soil to preserve the blade’s hardness during forging.\u003c\/span\u003e [\/banner-text-break]   [\/how-to-use-break]Wash and dry thoroughly immediately after use. Sharpen with a whetstone once every 1 to 2 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127081529581,"sku":"MTC3B 6716831629369","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-moka-damascus-santoku-kitchen-knives-suncraft-329249_e252f8d8-95e6-466d-b985-77f8eb4f308c.jpg?v=1793451102"},{"product_id":"suncraft-brunch-knife","title":"Suncraft Brunch Knife","description":"\u003cp\u003eMade by trusted knife producer Suncraft, this little knife is what brunch was missing: a breakfast knife that actually cuts as well as it spreads. The blade is partially serrated to slice crusty toast and chewy sausages—it's not overly sharp, just keen enough to get the job done without a struggle. The sturdy, gently curved blade and rounded tip effectively scrape the bottom of jars and spreading butter and cream cheese in easy swipes, much like a mini spatula (or scrape the last of the jam out of the jar). The microserrated teeth near the tip of the blade easily take on bread, bagels, rolls, cheese, fruit—we even like it for pâté and cake. \u003cbr\u003e\u003cbr\u003e The pretty laminated wood handle has a classic design that will match any table setting. While you can get just one or two, we like having one for every place setting at brunch or dinner.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.65 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 8 inches total length \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Laminated Reinforced Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Gifu Prefecture, Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry promptly.[\/accordions-break] This knife is the perfect kitchen to table brunch knife. [\/banner_heading]Its Japanese workmanship and elegant design make this knife a go-to for small kitchen and all table tasks—it performs like a kitchen knife but looks good enough for the table. It’s as good as it gets. \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager [\/banner-text-break]   [\/how-to-use-break]Avoid soaking in water for long periods of time for best results; hand-wash and dry promptly.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127100731629,"sku":"MTC3B 7000287313977","price":23.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-brunch-knife-suncraft-828986_45db6f6f-2dca-4202-bee6-db105da3d6f4.jpg?v=1793451122"},{"product_id":"steelport-knife-co-4-paring-knife","title":"Steelport Knife Co. 4\" Paring Knife","description":"\u003cp\u003eMade in downtown Portland by a small team, Steelport knives are heirloom quality, handmade from classic materials with modern methods for an elegant aesthetic that synthesizes elements of Japanese and Western design. Forged from 52100 carbon steel, a tried-and-true steel produced for more than 100 years, the 4-inch paring knife features a blade that’s tall at the spine—1 inch wide—then tapers gently towards a fine kiritsuke-sytle tip designed for detail work. Its size, larger than most paring knives, makes it adaptable for more tasks than a skinnier, smaller knife. It’s perfect for small on-the-board tasks, like mincing shallots and garlic and slicing fruit as well as for other handwork like peeling potatoes, apples and onions, trimming mushrooms and prepping shrimp. The stiff blade also makes it a terrific tool for breaking down chickens and trimming meats. It stays wickedly sharp thanks to a heat treatment followed by rapid cooling, or cryogenic quenching, that aligns and toughens the blade steel to create an edge with 65 Rockwell hardness, significantly tougher than the 57 to 59 hardness of most kitchen knives. The knives’ integral bolster and full-length tang lend them a pleasant heft. The locally sourced Oregon maple burl handle is fully stabilized with resin, so it’s impervious to moisture (though not the dishwasher!). The ergonomic shape fills the palm but remains neutral enough to shift back for leverage or forward for control in perfect balance. Plus, this knife comes with custom-fit magnetic Japanese wooden knife guard, called a saya. Beyond protecting the edges during storage or transport, it’ll absorb and wick away any moisture, preventing potential rust spots.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 4“, Total Length: 8.5“ \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 52100 carbon steel, Oregon maple burl \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, Oregon[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser. [\/accordions-break]  [\/how-to-use-break]Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127110562029,"sku":"MTC3B 6785064370233","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/steelport-4-paring-knife-kitchen-knives-steelport-knife-co-585534_08058825-0753-4fc3-9cbb-ef37d65ff589.jpg?v=1793451137"},{"product_id":"chopper-king-jinlong-cinnamon-knife","title":"Chopper King Jinlong Cinnamon Knife","description":"\u003cp\u003eOn the hunt for eye-catching yet functional knives for everyday use, we stumbled upon the Chopper King Jinlong Cinnamon Knife. Crafted with sturdy Japanese steel and made in Taiwan, this unique, hard-to-find knife features heft for butchery and a pointed tip for finesse. The durable, rustic wooden handle with exposed tang complements the extremely sharp, tall blade, which has a slight curve for easy rock chopping and a fine tip for detail work. While capable of handling almost anything, we recommend it for breaking down large pieces of meat for stews and stir-fries, accomplishing butchery tasks like boning out chicken thighs and cleaning skin, along with mincing herbs and vegetables. The subtle curved blade works best for rock chopping bundles of herbs, scallions, ginger, garlic and capers.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 5.7 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 10.6 inches total; Blade length 6.6 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Wood, Stainless Steel AUS 10 [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly.[\/accordions-break] This knife is great for almost any task. [\/banner_heading] The angled tip is helpful for basic butchery tasks while the curved blade is great for rock chopping.\u003cbr\u003e\u003cbr\u003e —Haley Laube, eCommerce Culinary Coordinator[\/banner-text-break] [\/how-to-use-break]Hand-wash only and dry thoroughly.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127123538157,"sku":"MTC3B 7032223498297","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/chopper-king-jinlong-cinnamon-knife-knife-chopper-king-867754_d2bff71f-8603-4bbe-bc6c-6250fab9aa11.jpg?v=1793451148"},{"product_id":"milk-street-kitchin-to™-knife","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Kitchin-To is expected to ship by October 30th.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStandard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand. Based on these lighter, safer knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part Chinese cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work![\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.[\/accordion]CARE AND USE [\/title]Care: The knife must be washed by hand and dried after each use.[\/accordion]Custom Kitchin-to Knife Guard[\/title]We partnered with our knifemaker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, shop it here!\u003c\/p\u003e\n[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127127503085,"sku":"MTC3B 6720984481849","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-to-knife-equipment-milk-street-123861_d09c798b-b624-4267-acd7-f6d5d1639dfc.jpg?v=1793451157"},{"product_id":"milk-street-kitchin-to™-and-serrated-kitchin-tan™-set","title":"Milk Street Kitchin-to™ And Serrated Kitchin-tan™ Set","description":"\u003cp\u003eThese are the only two knives you’ll need in your kitchen. The utility-sized Serrated Kitchin-tan strikes the perfect balance between a paring knife and a chef’s knife. We were inspired by Japanese petty knives, which are commonly used as the go-to knife for smaller tasks around the kitchen, but we added many signature design touches as well, including a file pattern on the blade for a better grip and a safe rounded-tip knife blade of German 1.4116 Steel. Using this knife feels like cutting through butter—it makes cooking fun! It even makes a great sandwich knife. \u003cbr\u003e\u003cbr\u003e And the Kitchin-to combines the thin blade of a Japanese vegetable knife and the satisfying heft of a Chinese cleaver. The goal was to design a knife that feels good in the hand, gives you total control of the blade from heel to tip—whether slicing garlic, chopping parsley or cutting through butternut squash like it were butter. We traveled to knife shows, scoured kitchen shops around the country, quizzed home cooks and studied how our cooking school students slice, dice, chop and mince. We then worked with knife-makers and an industrial designer to realize our design. We went through numerous iterations of blade shapes, thicknesses, grinds, weights and handles before reaching what we believe is the perfect knife for all-around kitchen use.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003e-Kitchin-tan: 100 grams\u003cbr\u003e-Kitchin-to: 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cbr\u003e-Kitchin-tan: 5.5 inches \u003cbr\u003e-Kitchin-to: 7.5 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e This is the 2nd edition with German 1.4116 steel. The previous editions used Japanese AUS 8 steel.[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and \u003cb\u003edried after each use immediately!\u003c\/b\u003e[\/accordions-break]Here’s why we love them:[\/banner_heading]\u003cb\u003eSturdy, effective blades.\u003c\/b\u003e\u003cbr\u003e These knives’ fully considered blade shapes borrow elements from our favorite Western and Japanese-style knives. The Serrated Kitchin-tan’s 5.5-inch blade is long enough for most tasks yet short enough for close, tight handwork—peeling garlic, shallots and onions, for example, or trimming radishes or mushroom stems. Meanwhile, the Kitchin-to’s 7.5-inch-long blade is nearly as tall as a cleaver—almost 2.5 inches at the butt. It can mince, chop, slice and push-cut, and it's broad enough to use as a bench scraper for transferring chopped foods from the cutting board. And at 1.5 millimeters thick at the spine, the blades of both knives are thin enough for the finest cuts, yet not unnervingly flexible like some other knives. And the subtly curved belly makes them functional for rock-chopping and mincing, as well as long, clean slicing. \u003cbr\u003e \u003cb\u003eDesigned with safety in mind.\u003c\/b\u003e\u003cbr\u003e The knives’ rounded tip keeps fingers safe, and the butt of the bolsterless blades is curved inward to make it easy to grip for fine control. Inspired by traditional Japanese blades with a hammered finish, our knives have a filework pattern machined into the blade near the handle. This acts as a grippy, tactile point for the thumb and index finger to grasp securely. \u003cbr\u003e\u003cb\u003eErgonomic handles.\u003c\/b\u003e\u003cbr\u003e The ergonomic handles are made from black polymer. The handles are flattened on top to fill the palm securely, then taper downward toward the butt of the knife to accommodate a secure grip. The top of the handles also angles toward the blade to allow a comfortable, confident pinch grip.[\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127131697389,"sku":"MTC3B 6724052320313","price":79.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-to-and-serrated-kitchin-tan-set-kitchen-knives-milk-street-155275_de275946-1c2d-457b-8944-08c95db75f2a.jpg?v=1793451173"},{"product_id":"dao-vua-leaf-spring-kiri-cleaver","title":"Dao Vua Leaf Spring Kiri Cleaver","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eA modern take on the classic Chinese cleaver, this knife takes the iconic broad, rectangular form of the cleaver and adds a fine-pointed tip to make a versatile tool that’s much more nimble. The blade’s belly features a pronounced curve, which makes it as adept at rock chopping and mincing as slicing. The tall blade makes it a beast of a tool for chopping big cabbages or cauliflower, winter squash and sweet potatoes, while the narrow tip is also ideal for detail work like mincing shallots and garlic or slicing mushrooms. If you’ve been curious about a cleaver-style knife and want to give a precision tool a whirl, this is an excellent choice in an attractive package. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.6 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 182 mm; Overall Length: 335 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 5160 spring steel, ebony wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.\u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] ​\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/how-to-use-break]A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127133008109,"sku":"MTC3B 6561171374137","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-kiri-cleaver-dao-vua-28309747236921_655e985a-e610-4edc-8113-ccf447fd7054.jpg?v=1793451183"},{"product_id":"milk-street-tri-edge-knife","title":"Milk Street Tri-Edge Knife","description":"\u003cp\u003eThe typical bread knife tears its way through loaves and mashes tomatoes to pulp. So we spent months re-engineering the bread knife from the ground up, testing competitors’ knives to learn what we wanted and discarding what we didn’t. The result, the *Milk Street Tri-Edge Bread Knife*, perfectly handles it all, slicing easily through any style of bread, delicate pastries, overstuffed sandwiches and tough tomatoes. It's also the perfect knife for  difficult tasks, like chopping nuts and chocolate, handling dried fruit, and cutting up large blocks of butter.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 162 grams\u003cbr\u003e\u003cb\u003e Dimensions: Blade length:\u003c\/b\u003e 9.5 inches \u003cbr\u003e\u003cb\u003eSpine thickness:\u003c\/b\u003e 1.5 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German steel, polymer handle [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e The sharp, saw-like teeth of the Tri-Edge Bread Knife can mar softer-textured like rubber, hinoki or cypress. We recommend using the knife with a harder wood surface. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry thoroughly after use.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127142117613,"sku":"MTC3B 6711499292729","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-tri-edge-knife-kitchen-knives-milk-street-689032_37b61970-84f0-46db-857c-4b70df61f13c.jpg?v=1793451194"},{"product_id":"suncraft-9-inch-seseragi-bread-knife","title":"Suncraft 9-inch Seseragi Bread Knife","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 3-5 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eWith three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 8.7-inch long blade\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e-Blade: Molybdenum Vanadium stainless steel \u003cbr\u003e-Handle: Pakkawood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand wash only. [\/accordions-break]During a competition to find the best bread knife in Japan—the Suncraft Seseragi won by a landslide. That’s no surprise, though, since Suncraft’s in-house artisans have over 70 years of experience crafting knives in Seki City, a famous knife-making area of the country.[\/banner_heading] [\/banner-text-break]The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. It can also work fairly well for large roasts in a pinch.[\/how-to-use-break]Hand wash only to preserve the life of the blade and wooden handle. Do not soak.","brand":"My Store","offers":[{"title":"Right-Handed","offer_id":68127142969581,"sku":"MTC3B 6605026525241","price":48.97,"currency_code":"USD","in_stock":true},{"title":"Left-Handed","offer_id":68127143002349,"sku":"MTC3B 6605026525241-2","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-seseragi-bread-knife-left-handed-suncraft-28608106692665_7dea072e-9488-4a7f-b43a-3bac47a1934b.jpg?v=1793451201"},{"product_id":"milk-street-kitchin-to™-kitchin-kiji™-set","title":"Milk Street Kitchin-to™ \u0026 Kitchin-kiji™ Set","description":"\u003cdiv\u003e\u003cstrong\u003eMilk Street Kitchin-to Knife \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eA unique cross between a Japanese vegetable knife and a Chinese cleaver, the Kitchin-to™ will replace your chef’s knife. The knife's overall design borrows elements from our two favorite knives: the Japanese vegetable knife (nakiri) and the Chinese cleaver (cai dao). The 7-inch-long blade is nearly as tall as a cleaver—almost 2.5 inches at the butt—and 1.5 millimeters thick, much thinner than most Western-style knives and sharpened to an acute 15-17 degrees per side. The Kitchin-to™, made from German 1.4116 Steel, will hold an edge for ages without any maintenance, so it's able to mince, chop, slice and push-cut with ease. Plus, it's broad enough to use as a bench scraper for transferring chopped foods from the cutting board. And similar to a Japanese santoku, the gently arced blade design can be used for both Western- and Japanese-style cutting methods. Its blunt tip keeps fingers safe, and the butt of the bolsterless blade is curved inward to make it easy to grip for fine control. A filework pattern machined into the blade near the handle acts as a grippy, tactile point for the thumb and index finger to grasp securely.\u003c\/p\u003e\n​ \u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eMilk Street Kitchin-kiji\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eBased on the Japanese kawamuki knife, a medium-sized all-purpose utility knife used for peeling and carving vegetables, the Milk Street Kitchin-kiji is the “in-between” utility knife that most home cooks are missing. At 3.5-inches long, its flat profile takes the design of a paring knife to a whole new level, perfect for handwork like peeling the papery skin off garlic cloves and shallots, trimming mushrooms or cutting fruit. The 1.4116 German steel blade is ideal for control and fine detail work; the broad blade tapers and curves quickly to a fine razor tip for tight detail work, like removing the eyes from potatoes, coring strawberries and trimming meats. Plus, we subtly angled the blade upwards from the handle to provide knuckle clearance (a major flaw in most smaller knives that have your fingers bumping up against your cutting board). Plus, the ergonomic lock-in handle, etched with our signature pattern for extra grippiness, is subtly oversized to fill the hand for a secure, confident grip that won’t turn and twist with use. It’s made from matte finish vintage black polymer that’s durable and comfortable over time.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eBlade Length:\u003c\/b\u003e \u003cbr\u003e-Kitchin-to: 7.48 inches\u003cbr\u003e-Kitchin-Kiji: 3.5 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003eThe knives must be washed by hand and dried after each use.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127153291501,"sku":"MTC3B 6884754620473","price":79.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-to-kitchin-kiji-set-kitchen-knives-milk-street-399929_4a40cff8-ed85-4ced-b97b-02765f68289b.png?v=1793451222"},{"product_id":"wire-monkey-bread-lame-goose","title":"Wire Monkey Bread Lame - Goose","description":"\u003cp\u003eMade from American black walnut wood and stainless steel, Wire Monkey’s Goose Bread Lame is sleek and functional. Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf—it’s designed for even the finest detailing. With a comfortable curved handle for full-range maneuvering, this lame is equipped with a double-edged, platinum-coated razor blade and magnetic guard. Plus, it’s easy to grip and designed to be ambidextrous for lefties and righties.\u003cbr\u003eThe Goose comes with pack of five extra blades.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n0.028 pound\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 6 inches x 1 inch \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e American Black Walnut, Stainless Steel Hardware [\/accordion]\nCare and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Handle with care, hold bread lame with kitchen towel for extra protection.\u003cbr\u003e\n\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a dry cloth or brush and avoid water. Take care when using, as blade is very sharp.[\/accordions-break]\nYou may be the next Star Baker. [\/banner_heading]\n“Upon looking at Wire Monkey’s designs, the Goose Lame caught my eye. If you look closely, you may catch the Goose on popular TV baking competitions. I love that it also has magnets on the back, so you can put this stunning tool on your fridge—you’ll always know where it is.”\u003cbr\u003e—Missy Sternlicht, Director of eCommerce  [\/banner-text-break]\n [\/how-to-use-break]Wipe clean with a dry cloth or brush and avoid water. Take care when using, as blade is very sharp.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127154929901,"sku":"MTC3B 7016657223737","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wire-monkey-bread-lame-goose-knife-wire-monkey-444927_90809fd6-fc8f-4eba-8fbb-1f6441cb89df.jpg?v=1793451233"},{"product_id":"milk-street-kitchin-tan™-serrated-japanese-style-utility-knife","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e \u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127161450733,"sku":"MTC3B 6694600605753","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-equipment-milk-street-684141_0e36577b-63af-4e75-8b07-c9323c4521dc.jpg?v=1793451242"},{"product_id":"dao-vua-leaf-spring-small-cleaver","title":"Dao Vua Leaf Spring Small Cleaver","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eIt’s no secret we love cleavers in all their many forms. The tall blade and bit of weight behind the blade makes chopping most anything easy, and its height means it’s perfect for scooping up prepped foods to transfer to the skillet or mixing bowl. And cleavers are safer than a European-style chef’s knife: fingers remain shielded behind all that steel. At 200mm (roughly 7.8 inches), the Dao Vua is slightly smaller and lighter than a typical Chinese cleaver, though it packs some weight to enhance the chopping experience. It’s excellent for working through piles of vegetables for soups and stews, or chopping up chicken for a stir-fry. It’s a sturdy blade for taking on most anything. We love the rustic charm of Dao Vua’s handles and finish work. These aren’t perfect, showing the marks of the blacksmith on the blade. The darkened finish is a traditional approach to protecting the steel from oxidation. And its subtly nonstick too, meaning foods won’t cling once sliced. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \/ 260g (exact weight will vary from knife to knife)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Length 200mm (roughly 7.8 inches)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Steel, ebony wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion] Care and Use [\/title]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.[\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127162106093,"sku":"MTC3B 6679391600697","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-leaf-spring-small-cleaver-kitchen-knives-dao-vua-183414_d6cd0921-da82-4489-a08b-3c433b8cacf9.jpg?v=1793451249"},{"product_id":"milk-street-funayuki-all-purpose-prep-knife","title":"Milk Street Funayuki All-Purpose Prep Knife","description":"\u003cp\u003eOnce an essential tool of Japanese fisherman, the funayuki (literally “boat-going knife”), is designed as the original do-it-all knife for fish, meats and vegetables. The 6½-inch long, leaf-shaped blade is tall enough to safely chop through large amounts of ingredients at one time like a cleaver, yet it tapers quickly to a fine tip for precision tasks. The strongly arced blade and forward stance excels at cutting meats, though it minces and rock chops vegetables equally well. The curve extends the blade length for cleaner slicing in a compact package.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 160 grams\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Blade Length: 6.5 inches \u003cbr\u003e-Blade Height: 2.2 inches \u003cbr\u003e-Thickness: 1.5mm \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Stainless Steel, Polymer Handle[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e We recommend handwashing knives after each use.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127166464237,"sku":"MTC3B 6938769162297","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-funayuki-all-purpose-prep-knife-equipment-milk-street-385608_a66fc7a8-e811-49a8-ba8f-c44c6c15a801.jpg?v=1793451256"},{"product_id":"tojiro-stainless-steel-chinese-style-cleaver","title":"Tojiro Stainless Steel Chinese-Style Cleaver","description":"\u003cp\u003eEvery kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japanese producer Toryumon that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Roughly 7 inches long and 3.5 inches tall, the blade is smaller and more approachable than other models and ideal for those with smaller hands.\u003cbr\u003e [\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 10.4 ounces\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7 inches\u003cbr\u003e\u003cb\u003eTotal Length:\u003c\/b\u003e 10.98 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel blade, wood handle [\/accordion] CARE AND USE [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only; dry immediately.\u003c\/p\u003e\n\u003cp\u003e[\/accordions-break]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127183536365,"sku":"MTC3B 4688043737145","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tojiro-stainless-steel-chinese-style-cleaver-tojiro-28315332149305_aef34146-2bf8-4635-ba5f-86dd3ea8e143.jpg?v=1793451273"},{"product_id":"kurouchi-blue-steel-nakiri","title":"Kurouchi Blue Steel Nakiri","description":"\u003cp\u003eIn Japan, nakiri knives come in all manner of lengths and shapes to suit hand sizes and preferences. The Milk Street full-sized Nakiri is a terrific tool for most tasks, but we were excited to find a small-scale blade—roughly 4.75 inches—that offered excellent control and comfort. Having a shorter blade is the easiest way to get through delicate tasks such as peeling garlic, thinly slicing herbs or trimming mushrooms, or everyday tasks like slicing and dicing. \u003cbr\u003e\u003cbr\u003eMade in Tosa, Japan, the carbon steel knife is fit with a comfortable wa (Japanese-style) walnut handle. The blade is forged from Aogami Blue carbon steel (Japanese steels are named after the color of the paper the raw steel is wrapped in), which is renowned for its hardness, ability to hold a keen edge (and sharpen easily!) and price point. The blade is complete with a \"kurouchi\" finish, a rustic textured \"blacksmith’s\" finish (the word \"kurouchi\" roughly translates to \"hammered black\" in Japanese). The textured, matte finish creates black scales that serve as a nonstick surface that prevents food from clinging. The ultra-thin, shorter blade and flat nonstick profile makes it one of the best knives we’ve ever used for slicing garlic or shaving shallots into thin ribbons.\u003c\/p\u003e[\/description-break]Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 103 grams\u003cbr\u003e\n\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 4.7 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e  Core Edge Steel, Walnut \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tosa, Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Wipe blade clean after using and do not leave water on the blade. [\/accordions-break]\nA nearly extinct tradition of Japanese knife-making.  [\/banner_heading]\nThe blade is forged via a technique called warikomi. Instead of the more common san mai style, in which soft and hard steels are sandwiched together, warikomi involves splitting a soft steel billet and inserting a length of harder steel inside to form the blade. It takes years of experience to master this craft, which has largely fallen from fashion beyond traditional knife makers in Tosa. [\/banner-text-break]\nThe nakiri is great for slicing and dicing small items like garlic, herbs (we love it for chives) and nuts. Try it for chopping larger items like potatoes, onions and apples as well, or to bias cut scallions, trim mushrooms and peel shallots. [\/how-to-use-break]Aogami is carbon steel and should be kept dry. Wipe blade clean after using and do not leave water on the blade. The metal is reactive and can easily discolor or rust. Take care to keep it dry and wiped clean when preparing acidic elements, like tomatoes or onions.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127185535213,"sku":"MTC3B 7035848294457","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kurouchi-nakiri-120mm-blue-2-steel-knife-fukui-co-126136_4d4e3d7c-c420-4219-9fb8-d86111777719.jpg?v=1793451282"},{"product_id":"tsubame-multi-purpose-flexible-spreading-knife","title":"Tsubame Multi-Purpose Flexible Spreading Knife","description":"\u003cp\u003eThis hard-to-find spreading knife from Japan is unlike any tool we’ve encountered before—imagine a slim spatula with a sharp serrated cutting edge, that spreads and cuts with equal ease. The carefully crafted blade is so thin and flexible, it out-bends even metal spatulas. The bendy blade scoops and spreads butter and spreads, and its micro-serrations cut tomatoes, fruit, bread, cheese or sandwiches cleanly without squashing—it’s your new table hero.\n\u003cbr\u003e\u003cbr\u003e\nThe handle is made of Japanese Zelkova wood and fits comfortably in the hand. The little bird emblazoned on the blade is a nod to the knife’s hometown, Tsubame (it translates to “swallow” in Japanese), an area famous for the craftsmanship of stainless steel tools.\n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n32 grams\u003cbr\u003e\u003cb\u003e\nTotal Length:\u003c\/b\u003e 8.3 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Zelkova Wood, Stainless Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tsubame, Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.\n[\/accordions-break]\nTsubame, Japan.  [\/banner_heading]\nDon’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s cutlery production. Tsubame produces 90% of Japan’s metal tools.   [\/banner-text-break]\nTry it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. [\/how-to-use-break]Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127186649325,"sku":"MTC3B 7000287019065","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tsubame-multi-purpose-flexible-spreading-knife-equipment-y-yacht-830343_4a5a0f74-0f8d-4cbb-9dc6-d70994e9748a.gif?v=1793451288"},{"product_id":"butterup-butter-knife","title":"ButterUp Butter Knife","description":"\u003cp\u003eThis revolutionary butter knife makes cold butter easily spreadable; it is so ingenious that it is sold at the Museum of Modern Art's Design Store—and pretty much nowhere else. A row of small droplet-shaped holes on one side of the blade function as a grater specifically designed for cold butter. Simply run the knife over cold butter to soften and gather it in thin ribbons. ButterUp has a wider blade than other butter knives, which is ideal both for collecting the grated ribbons and spreading butter more evenly. Plus, cleanup is easy since ButterUp is made from dishwasher-safe stainless steel. \u003c\/p\u003e[\/description-break]Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 115 grams \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8 inches long \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 18\/8 Stainless steel \u003cbr\u003e\u003cb\u003eKnife Finish:\u003c\/b\u003e Polished Finish [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe [\/accordions-break] And unlike other items that have niche functions, ButterUp's knife is as useful as any other butter knife for a broad range of tasks.[\/banner_heading] The grater holes in the blade are small enough that they don't affect its use when spreading jams, nut butters and the like, while its serrated edge works just as well as any other butter knife for getting rid of crusts or cutting toast in half. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127186977005,"sku":"MTC3B 2486768271417","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/butterup-butter-knife-equipment-butterup-820268_259fcec6-df25-4430-af13-cbd2c280e8ad.jpg?v=1793451295"},{"product_id":"suncraft-senzo-gyuto-chef-s-knife","title":"Suncraft Senzo Gyuto Chef’s Knife","description":"\u003cp\u003eThis scaled-down version of a gyuto, a multipurpose Japanese equivalent of the European chef’s knife, is perfect for those who want a knife that can pinch hit between small and large tasks. Suncraft’s classically styled “Senzo” line of knives feature AUS-10 steel blade, a tried-and-true knife steel that holds an edge well, is easy to tune up and is highly resistant to corrosion (though as with any knife, should be dried after use). The Western-style handle is fashioned from pakkawood, a traditional handle material of wood stabilized with resins that makes it impervious to water. The 7-inch gyuto is featherweight, making it feel nimble in the hand, and the blade is stiffer than those of other knives of its size. It’s the right size for trimming meat or butchering chicken, peeling fruit or mincing shallots.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e AUS-10 Steel, Pakkawood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e It’s the right size for trimming meat or butchering chicken, peeling fruit or mincing shallots. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Although the pakkawood handle is ultradurable and impervious to water damage, avoid placing the knife in the dishwasher or letting it soak. Wash and dry immediately after use.[\/accordions-break]   [\/how-to-use-break]Although the pakkawood handle is ultradurable and impervious to water damage, avoid placing the knife in the dishwasher or letting it soak. Wash and dry immediately after use.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127226527981,"sku":"MTC3B 6695411384377","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-senzo-gyuto-chefs-knife-equipment-suncraft-989603_d42b19a9-39db-4ef2-8dc7-e9278ef053c9.jpg?v=1793451310"},{"product_id":"milk-street-kitchin-tan™-japanese-style-utility-knife","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n​ [\/description-break]Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127231639789,"sku":"MTC3B 6661528944697","price":31.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260_f5c8e305-6820-4ba7-94be-26cd4087fa1c.jpg?v=1793451318"},{"product_id":"fuji-cutlery-fa-70-chinese-style-cleaver","title":"Fuji Cutlery FA-70 Chinese-Style Cleaver","description":"\u003cp\u003eEvery kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7 inches\u003cbr\u003e\u003cb\u003eTotal Length:\u003c\/b\u003e 10.98 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel blade, wood handle[\/accordion] Care and Use [\/title] ​ \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only; dry immediately.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127236849901,"sku":"MTC3B 6541652426809","price":33.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fuji-cutlery-fa-70-chinese-style-cleaver-fuji-cutlery-28315414724665_c1d0d0a7-8560-45b0-8453-4acdb9a91acc.jpg?v=1793451323"},{"product_id":"milk-street-kitchin-kiji","title":"Milk Street Kitchin-kiji","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127243141357,"sku":"MTC3B 6834374475833","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-kiji-kitchen-knives-milk-street-184805_f269ceef-033f-4ea3-95db-7af2faf6bb53.jpg?v=1793451333"},{"product_id":"christopher-kimball-for-henckels-international-orange-6-5-nakiri-knife","title":"Christopher Kimball For Henckels International Orange 6.5” Nakiri Knife","description":"\u003cp\u003eI designed this Japanese-style vegetable knife, or nakiri, with Henckels International. Its cutting edge measures 6.5 inches and is 2 inches high, half the height of a Chinese cleaver; the deeper blade makes it easier to rest the flat side of the blade against the knuckles while slicing, for comfort and safety. The high-carbon stainless steel blade is well balanced; its edges are expertly honed and require little maintenance other than the occasional sharpening; and the smooth polymer handle is triple-riveted. This knife will make cooking fun again, since the food prep will be quicker, safer and easier. I could not recommend a knife more highly, especially at this amazing price. The knife is constructed out of German stainless steel with a forged one-piece design and triple-rivets in the handle. — Christopher Kimball\u003cbr\u003e\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6.9 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Blade Length: 6.5 inches \u003cbr\u003e-Handle Length: 5 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Forged German stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only. Rinse and dry immediately. [\/accordions-break] Traditionally used for vegetables, the nakiri changed the way I cook. [\/banner_heading]It has a thin blade that is great for slicing through vegetables and makes for a lighter, easier-to-use knife that is ideal for the home cook. Over the past 100 years, European knives have competed with each other on heft, which makes little sense to us here at Milk Street—lighter, thinner knives are both easier to handle and to slice through foods. I designed this nakiri during a meeting in Albacete, Spain, with the folks from Zwilling J. A. Henckels.  -Christopher Kimball[\/banner-text-break] [\/how-to-use-break] Nakiri blades have a flat shape that is different than the traditional curved edge of a Western chef's knife. Because of this you may find you need to slightly adjust your cutting technique, relying more on push or pull cuts instead of the circular rocking motion used with a Western style blade.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127248122093,"sku":"MTC3B 6679433183289","price":52.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/christopher-kimball-for-henckels-international-orange-65-nakiri-knife-equipment-henckels-international-570278_7fad40f0-f28d-4ac5-9c1d-36c71a455b0f.jpg?v=1793451351"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-Kiji — Cocobolo Wood","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eSpecial Advanced Sale Price 112.95 (24% Off) for a limited time! Milk Street Limited Edition Kitchin-kiji ships by October 15th.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003e This is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family.[\/description-break]Specifications [\/title] \u003c\/p\u003e\nSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127253004525,"sku":"MTC3B 7050334273593","price":79.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-400910_fcd87bb7-a68c-4c4f-9df9-8c6f4e5efc66.jpg?v=1793451357"},{"product_id":"chopper-king-golden-dragon-knife","title":"Chopper King Golden Dragon Knife","description":"\u003cp\u003eOn the hunt for eye-catching yet functional knives for everyday use, we stumbled upon the Chopper King Golden Dragon Knife. Crafted with sturdy Japanese steel and made in Taiwan, this hard-to-find knife is the ultimate crossover between unique design and heavy-duty power. The durable, rustic wooden handle with exposed tang complements the extremely sharp blade, which has a long edge with a slight curve for easy rock chopping. While capable of handling almost anything, we recommend it for chopping long, hearty fruits and vegetables. It’ll make quick work of butternut squash, sweet potatoes, leeks, papaya and melons, offering both strength and control for clean cuts, while also the ideal choice for splitting heads of lettuce or chiffonading cabbage.\u003c\/p\u003e\n[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6.1 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches total; Blade length 7.1 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Wood, Stainless Steel AUS 10 [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly.[\/accordions-break] \"Terrific prep knife for breaking down tough fruits and vegetables. [\/banner_heading] The length of blade leaves space for your hand to push down giving you enough force and confidence to cut open a squash like it’s nothing.\"\u003cbr\u003e\u003cbr\u003e —Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] [\/how-to-use-break]Hand-wash only and dry thoroughly.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127257788653,"sku":"MTC3B 7032218779705","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/chopper-king-golden-dragon-knife-knife-chopper-king-376671_78c9f96b-59d0-4dc8-87e5-b85fa2361e2b.jpg?v=1793451364"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cb\u003e Milk Street Nakiri ships in 2-3 business days\u003c\/b\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or tshuchime (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a nonslip grip.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer[\/accordion] Care and Use [\/title]Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127261163757,"sku":"MTC3B 6938768638009","price":53.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-nakiri-kitchen-knives-milk-street-604715_b42f8407-a090-42bd-8de4-5cc22c2f3093.jpg?v=1793451369"},{"product_id":"suncraft-senzo-bunka-knife","title":"Suncraft Senzo Bunka Knife","description":"\u003cp\u003e Suncraft’s Senzo Pro bunka, made in Seki City, Japan, not only looks gorgeous but is a joy to use. At 6.5 inches long, the compact, nimble blade is hand-forged from laminated high-carbon SG2 steel—an alloy forged from a powdered base blend of ingredients balanced for durability, corrosion resistance and edge retention—which means an ultra-durable blade that needs minimal honing and maintenance. The blade edge is subtly curved tip to butt for intuitive, comfortable slicing and the tip makes quick work of mincing onions, shallots and garlic. It’s small enough to use for prep work, like peeling garlic or trimming mushrooms, but is long enough for slicing proteins and dicing big onions or thick carrots. And a finely pointed tip is just right for trimming meats and skinning fruit. The blade is finished with an oversized Pakka wood handle for a secure grip, as well as a mosaic pin—a tell-tale marker of a handmade, premium knife.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003e\nDimensions:\u003c\/b\u003e 6.5 inches (Blade) \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, Pakka Wood \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Seki City, Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only; dry immediately for best results.\n[\/accordions-break]\nWhat’s a bunka knife, anyway? [\/banner_heading]\nThe bunka is a design that appeared in Japan after the Meiji era when western influences in fashion, culture and foods hit Japan and Japanese cooks wanted a new knife tuned to slicing and dicing meats in a European style.[\/banner-text-break]\n  [\/how-to-use-break]Hand-wash only; dry immediately for best results.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127263391981,"sku":"MTC3B 6966297296953","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-senzo-bunka-knife-equipment-suncraft-665509_7dba2c06-1ba4-4c2f-93a0-ae2f490d2f8a.jpg?v=1793451376"},{"product_id":"steelport-knife-co-3-piece-knife-set","title":"Steelport Knife Co. 3-Piece Knife Set","description":"\u003cp\u003eMade in downtown Portland by a small team, Steelport knives are heirloom quality, handmade from classic materials with modern methods for an elegant aesthetic that synthesizes elements of Japanese and Western design. This 3 Piece Set features a 8-inch Chef’s Knife, a 6-inch Chef’s Knife and a 4-inch Paring Knife. Forged from 52100 carbon steel, a tried-and-true steel produced for more than 100 years, all three knives feature a blade that’s tall at the spine, then tapers gently. They stay wickedly sharp thanks to a heat treatment followed by rapid cooling, or cryogenic quenching, that aligns and toughens the blade steel to create an edge with 65 Rockwell hardness, significantly tougher than the 57 to 59 hardness of most kitchen knives. The knives’ integral bolster and full-length tang lend them a pleasant heft. The locally sourced Oregon maple burl handles are fully stabilized with resin, so they’re impervious to moisture (though not the dishwasher!). And the ergonomic shape fills the palm but remains neutral enough to shift back for leverage or forward for control in perfect balance. Plus, each knife comes with custom-fit magnetic Japanese wooden knife guard, called saya. Beyond protecting the edges during storage or transport, it’ll absorb and wick away any moisture, preventing potential rust spots.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cb\u003e8-inch Knife\u003c\/b\u003e: Blade Length: 8“, Total Length: 13“, Width: 2“; \u003cb\u003e6-inch Knife\u003c\/b\u003e: Blade Length: 6“, Total Length: 11.5“, Width: 2“; \u003cb\u003e4-inch Knife\u003c\/b\u003e: Blade Length: 4“, Total Length: 8.5“ \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 52100 carbon steel, Oregon maple burl \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, Oregon[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser. [\/accordions-break]  [\/how-to-use-break]Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127264047341,"sku":"MTC3B 6785022296121","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/steelport-3-piece-knife-set-kitchen-knives-steelport-knife-co-740311_fcbfaed3-aa2b-4d33-923e-0361a1b666c6.jpg?v=1793451386"},{"product_id":"dao-vua-tall-petty","title":"Dao Vua Tall Petty","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eEach Dao Vua Knife is handmade by a cooperative of multigenerational blacksmiths in a traditional village in Vietnam, who work using the oldest knife-forging method known in the country (it has 22 careful steps). The tall petty knife is a terrific all-purpose knife for small tasks, crafted from upcycled leaf spring steel (5160 steel)—a high-carbon, chromium-laced steel. Because of the blade height and belly curve, it can rock cut and mince, making it the world’s best knife for mincing shallots or herbs and slicing garlic. It’s large enough for meats too; we love it for working with chicken, or preparing beef or pork for stews. It’s like a nimble, miniature chef’s knife. Plus, the longer, slightly oversized ebony handle makes it adaptable to a variety of hand sizes and cutting styles—you can slide your grip back towards the butt for slicing or choke up for peeling. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 92 grams\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 135 millimeters; Overall Length: 255 millimeters\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Steel, ebony handle\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] ​\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/how-to-use-break]A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127281348845,"sku":"MTC3B 6585286066233","price":31.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-tall-petty-equipment-dao-vua-751019_57604ec6-caa0-444d-b08a-70137fc8525d.jpg?v=1793451404"},{"product_id":"milk-street-nakiri-peeler-set","title":"Milk Street Nakiri \u0026 Peeler Set","description":"\u003cp\u003e\u003cstrong\u003eMilk Street Nakiri\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or tshuchime (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a nonslip grip.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMilk Street Precision Peeler\u003c\/strong\u003e\u003c\/div\u003e\nMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good! [\/description-break][\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127292260589,"sku":"MTC3B 6963051921465","price":64.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-nakiri-peeler-set-equipment-milk-street-579881_e0583d94-2b49-4d6c-a662-2c0585edac9f.gif?v=1793451417"},{"product_id":"steelport-knife-co-8-chefs-knife","title":"Steelport Knife Co. 8\" Chefs Knife","description":"\u003cp\u003eMade in downtown Portland by a small team, Steelport knives are heirloom quality, handmade from classic materials with modern methods for an elegant aesthetic that synthesizes elements of Japanese and Western design. Forged from 52100 carbon steel, a tried-and-true steel produced for more than 100 years ago, the 8-inch knife features a blade that’s tall at the spine—a full 2 inches—and tapers gently. It also has a Japanese-style kiritsuke-tip, which maintains a fairly consistent blade depth from butt to tip that keeps your fingers safe and is convenient for scooping up chopped foods to transfer to a hot pot or mixing bowl. It stays wickedly sharp thanks to a heat treatment followed by rapid cooling, or cryogenic quenching, that aligns and toughens the blade steel to create an edge with 65 Rockwell hardness, significantly tougher than the 57 to 59 hardness of most kitchen knives. The knives’ integral bolster and full-length tang lend them a pleasant heft. The locally sourced Oregon maple burl handle is fully stabilized with resin, so it’s impervious to moisture (though not the dishwasher!). The ergonomic shape fills the palm but remains neutral enough to shift back for leverage or forward for control in perfect balance. Plus, this knife comes with custom-fit Japanese wooden knife guard, called a saya. Beyond protecting the edges during storage or transport, it’ll absorb and wick away moisture, preventing potential rust spots.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e WEIGHT\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 8“, Total Length: 13“, Width: 2“ \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 52100 carbon steel, Oregon maple burl \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, Oregon[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser. [\/accordions-break]  [\/how-to-use-break]Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127293374701,"sku":"MTC3B 6785041334329","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/steelport-8-chefs-knife-kitchen-knives-steelport-knife-co-483707_b6784a14-d721-4448-865f-6b66f6387f44.jpg?v=1793451107"},{"product_id":"steelport-knife-co-6-chefs-knife","title":"Steelport Knife Co. 6\" Chefs Knife","description":"\u003cp\u003eMade in downtown Portland by a small team, Steelport knives are heirloom quality, handmade from classic materials with modern methods for an elegant aesthetic that synthesizes elements of Japanese and Western design. Forged from 52100 carbon steel, a tried-and-true steel produced for more than 100 years, the 6-inch knife features a broad blade, but transitions more quickly to the tip to shave length (a bit like a santoku). We love how the blade butt of each knife gently arcs, providing comfort and knuckle clearance when choking up on the handle for control. It stays wickedly sharp thanks to a heat treatment followed by rapid cooling, or cryogenic quenching, that aligns and toughens the blade steel to create an edge with 65 Rockwell hardness, significantly tougher than the 57 to 59 hardness of most kitchen knives. The knives’ integral bolster and full-length tang lend them a pleasant heft. The locally sourced Oregon maple burl handle is fully stabilized with resin, so it’s impervious to moisture (though not the dishwasher!). The ergonomic shape fills the palm but remains neutral enough to shift back for leverage or forward for control in perfect balance. Plus, this knife comes with custom-fit magnetic Japanese wooden knife guard, called a saya. Beyond protecting the edges during storage or transport, it’ll absorb and wick away any moisture, preventing potential rust spots.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e WEIGHT\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 6“, Total Length: 11.5“, Width: 2“ \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 52100 carbon steel, Oregon maple burl \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, Oregon[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser. [\/accordions-break]  [\/how-to-use-break]Carbon steel knives should be washed and thoroughly dried by hand. Do not clean in the dishwasher. Carbon steel will develop a patina with use. To minimize that patina, use the Steelport Knife Care Kit, or camelia oil. If rust spots form, scrub with a slurry of baking soda dissolved in water or a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127294357741,"sku":"MTC3B 6785047625785","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/steelport-6-chefs-knife-kitchen-knives-steelport-knife-co-288898_20336d7c-9db0-46d9-8f18-40ff6d42af6c.jpg?v=1793451114"},{"product_id":"milk-street-kitchin-to™-kitchin-tan™-charcoal-set","title":"Milk Street Kitchin-To™ \u0026 Kitchin-Tan™ Charcoal Set","description":"\u003cp\u003eThese are the only two knives you’ll need in your kitchen. The utility-sized Kitchin-tan strikes the perfect balance between a paring knife and a chef’s knife. We were inspired by Japanese petty knives, which are commonly used as the go-to knife for smaller tasks around the kitchen, but we added many signature design touches as well, including a file pattern on the blade for a better grip, a unique “lock-in” handle made of micarta (a linen\/resin mixture that is grippy even when wet) and a safe rounded-tip knife blade of German 1.4116 steel, a high-quality alloy that holds an edge, resists corrosion and is easily sharpened. Using this knife feels like cutting through butter—it makes cooking fun! It even makes a great sandwich knife. \u003cbr\u003e\u003cbr\u003e And the Kitchin-to combines the thin blade of a Japanese vegetable knife and the satisfying heft of a Chinese cleaver. The goal was to design a knife that feels good in the hand, gives you total control of the blade from heel to tip—whether slicing garlic, chopping parsley or cutting through butternut squash like it were butter. We traveled to knife shows, scoured kitchen shops around the country, quizzed home cooks and studied how our cooking school students slice, dice, chop and mince. We then worked with knife-makers and an industrial designer to realize our design. We went through numerous iterations of blade shapes, thicknesses, grinds, weights and handles before reaching what we believe is the perfect knife for all-around kitchen use.\u003c\/p\u003e\n​ [\/description-break]Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003e-Kitchin-tan: 4.25 ounces\u003cbr\u003e-Kitchin-to: 8.81 ounces\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cbr\u003e-Kitchin-tan: 5.5 inches \u003cbr\u003e-Kitchin-to: 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and \u003cb\u003edried after each use immediately!\u003c\/b\u003e[\/accordions-break]Here’s why we love them:[\/banner_heading]\u003cb\u003eSturdy, effective blades.\u003c\/b\u003e\u003cbr\u003e These knives’ fully considered blade shapes borrow elements from our favorite Western and Japanese-style knives. Kitchin-tan’s 5.5-inch blade is long enough for most tasks yet short enough for close, tight handwork—peeling garlic, shallots and onions, for example, or trimming radishes or mushroom stems. Meanwhile, the Kitchin-to’s 7.5-inch-long blade is nearly as tall as a cleaver—almost 2.5 inches at the butt. It can mince, chop, slice and push-cut, and it's broad enough to use as a bench scraper for transferring chopped foods from the cutting board. And at 1.5 millimeters thick at the spine, the blades of both knives are thin enough for the finest cuts, yet not unnervingly flexible like some other knives. And the subtly curved belly makes them functional for rock-chopping and mincing, as well as long, clean slicing. \u003cbr\u003e \u003cb\u003eDesigned with safety in mind.\u003c\/b\u003e\u003cbr\u003e The knives’ rounded tip keeps fingers safe, and the butt of the bolsterless blades is curved inward to make it easy to grip for fine control. Inspired by traditional Japanese blades with a hammered finish, our knives have a filework pattern machined into the blade near the handle. This acts as a grippy, tactile point for the thumb and index finger to grasp securely. \u003cbr\u003e\u003cb\u003eErgonomic handle with nonslip properties.\u003c\/b\u003e\u003cbr\u003e The ergonomic handles are made from micarta, a nearly indestructible composite created from layers of linen tightly compacted in phenolic resin. The material feels smooth and secure in the hand and becomes subtly grippier when wet—there’s a good reason it’s been used for hunting knife handles for generations. The handles are flattened on top to fill the palm securely, then taper downward toward the butt of the knife to accommodate a secure grip. The top of the handles also angles toward the blade to allow a comfortable, confident pinch grip. \u003cbr\u003e \u003cb\u003eCrafted from premium stainless steel formulated for durability.\u003c\/b\u003e\u003cbr\u003e The blades of both knives are cut from German 1.4116 steel, which has a proven track record in hard-use outdoor knives as well as kitchen knives. The steel takes a keen edge easily, holds it well and is ultimately more durable and resistant to chipping than harder blades. And AUS-8’s steel formula is also highly stain-resistant for easy maintenance—it won’t patina or rust if left damp. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127295570157,"sku":"MTC3B 6759478886457","price":79.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kitchin-to-kitchin-tan-charcoal-set-equipment-milk-street-340342_b82afe78-8bb0-4cd2-bf31-49a1979c8408.jpg?v=1793451132"},{"product_id":"hogan-banshu-hamono-medium-folding-knife","title":"Hogan Banshu Hamono Medium Folding Knife","description":"\u003cp\u003eAn entirely different take on the folding utility knife, Japanese higonokami-style knives originated in the Meiji period (late 19th century), when the end of the samurai class left swordsmiths out of work. Their unique design pivots open easily thanks to a small lever at the blade butt, which then serves as the lock when squeezed tight into the handle during use. It’s a simple, functional design that also happens to be really attractive. It’s the perfect utility knife to keep in the kitchen for trimming twine or twigs and slicing open plastic packages and cardboard boxes, or to carry as a pocket knife.\u003c\/p\u003e\n\u003cp\u003eThis 6.5-inch blade is forged from a high-carbon steel that takes and holds a razor edge easily. It will take on a warm patina with use and should be wiped dry after use to avoid potential oxidation (rust spots). The sturdy brass handle is easy to maintain—and picks up its own patina to match the blade.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e Full open length: 6.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Steel blade, brass handle [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a soft cloth. If liquid is needed, use water only and dry thoroughly to prevent rust. [\/accordions-break]Higonokami folding knives are both safe and practical.[\/banner_heading]So much so that they were once carried by Japanese school children for sharpening their pencils.[\/banner-text-break]Wipe clean with a soft cloth. If liquid is needed, use water only and dry thoroughly to prevent rust.[\/how-to-use-break]","brand":"Hogan","offers":[{"title":"Default Title","offer_id":68127296291053,"sku":"MTC3B 6658679144505","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/banshu-hamono-medium-folding-knife-equipment-hogan-287007_72a62eba-2aae-4368-b36f-875ac9c5cbe4.jpg?v=1793451211"},{"product_id":"wire-monkey-bread-lame-ufo","title":"Wire Monkey Bread Lame—UFO","description":"\u003cp\u003eMade from American black walnut wood and stainless steel, Wire Monkey’s UFO Bread Lame is as beautiful as it is functional. Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf—it’s designed for even the finest detailing. Engraved with a whimsical extra-terrestrial design by graphic artist Anna Gabur, this lame is equipped with a double-edged, platinum-coated razor blade that tucks easily inside for safety. Plus, it’s easy to grip and designed to be ambidextrous for lefties and righties.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n0.017 pound\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e Diameter: 1.8 inches; Thickness: 0.25 inch \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e American Black Walnut, Stainless Steel Hardware [\/accordion]\nCare and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Handle with care, hold bread lame with kitchen towel for extra protection.\u003cbr\u003e\n\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a dry cloth or brush and avoid water. Take care when using, as blade is very sharp.[\/accordions-break]  [\/how-to-use-break]Wipe clean with a dry cloth or brush and avoid water. Take care as blade is very sharp.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127296323821,"sku":"MTC3B 7016327512121","price":25.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wire-monkey-bread-lame-ufo-equipment-wire-monkey-438602_fc15d955-b76a-4128-bf2f-effe1887b5e7.jpg?v=1793451262"},{"product_id":"milk-street-limited-edition-premium-kitchin-to™-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eTraditional European chef’s knives are big, heavy and awkward because they evolved from Middle Ages daggers, which were designed for personal defense, not kitchen work. There’s good reason its so hard to prep a tidy dice. \u003cbr\u003e\u003cbr\u003e Our solution was to look toward Japan, where there’s a long history—and huge range—of smartly designed kitchen knives grown out of swordmaking. By design, Japanese knives are thinner, lighter and task specific—separate blade styles, for meats, fish, vegetables, etc. Based on these knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work! \u003cbr\u003e\u003cbr\u003e This is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-To knife. It features a high-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003e Blade Length:\u003c\/b\u003e 7.48 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface \u003cbr\u003e-Handle: Cocobolo wood [\/accordion] Care and Use [\/title] \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127296520429,"sku":"MTC3B 6938769686585","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-edition-knife-milk-street-378311_eaccf002-1b52-4da1-85fe-1b2c433a8544.jpg?v=1793451304"},{"product_id":"suncraft-5-5-inch-serrated-everything-knife","title":"Suncraft 5.5-inch Serrated Everything Knife","description":"\u003cp\u003eFeatured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.\u003cbr\u003e\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Blade: Molybdenum Vanadium Stainless Steel; Handle: Pakkawood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.[\/accordions-break] The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese.[\/how-to-use-break]Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127296618733,"sku":"MTC3B 6891245076537","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-55-inch-serrated-everything-knife-equipment-suncraft-530122_44dec684-d3e2-4c27-9d6f-2b3128b052fa.jpg?v=1793451343"},{"product_id":"turkish-zirh-butcher-s-knife","title":"Turkish Zirh Butcher’s Knife","description":"\u003cp\u003eWhen traveling in Istanbul, Chris Kimball saw chefs using stunning “zirh” knives as comfortably as if they were using a chef’s knife to efficiently mince meat and vegetables. This impressive Turkish knife gets even the most painstaking jobs done in a flash, thanks to its large, curved blade. Use the 3-inch deep blade, which looks like a saber, by rocking it back and forth through a mound of vegetables, meat or herbs. The rocking motion is Turkish chefs’ secret for perfectly uniform chopped meat, peppers and onions for kebabs, with just the right texture—and much less effort.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eTotal lenth:\u003c\/b\u003e 16 inches\u003cbr\u003e\u003cb\u003eBlade length:\u003c\/b\u003e 11.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, Hard Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Turkey[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash, gently dry and wipe with olive oil after each use [\/accordions-break] [\/how-to-use-break]Hand-wash, gently dry and wipe with olive oil after each use","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127296880877,"sku":"MTC3B 6859530567737","price":41.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/turkish-zirh-butchers-knife-equipment-aydan-buyukkalayci-302136_408166ab-ade3-4721-9f4f-7ab74936e6ef.gif?v=1793451379"},{"product_id":"dao-vua-leaf-spring-honesuki-knife","title":"Dao Vua Leaf Spring Honesuki Knife","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eHonesuki knives are a Japanese blade style designed for butchering poultry. Their fine tip, acutely angled triangular blade and medium length are perfectly designed for breaking down chickens. Dao Vua’s inspired version adds a touch of curve to the belly to make it much more versatile. Beyond butchering, it’s good for prepping veggies, slicing garlic, trimming meat and slicing sandwiches. The relatively long handle offers added leverage for cutting through denser veggies like sweet potatoes, too. If you’re looking for a do-everything knife for the smaller jobs, we highly recommend this one. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.9 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 146 mm; Overall Length: 280 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 5160 spring steel, ebony wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] ​\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/how-to-use-break]A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127297732845,"sku":"MTC3B 6561171472441","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-leaf-spring-honesuki-knife-dao-vua-28309747793977_2b01993a-b61c-473c-8781-5a3308655d37.jpg?v=1793451393"},{"product_id":"triangle-tools-oyster-knife","title":"Triangle Tools Oyster Knife","description":"\u003cp\u003ePry open oysters like a pro with this stainless steel oyster knife from triangle Tools. This professional-grade knife beat out our prior favorite—its solid blade and ergonomic handle makes opening oysters easy, fast and safe. Both the blade and handle are crafted from a single piece of steel, for extra sturdiness; the slim, hand-sharpened blade is slanted slightly to one side, which makes it easier to slip into tight oyster hinges. We tried this on oysters of all different shapes and sizes; it worked seamlessly across the board, effortlessly opening small, large and delicate, breakable shells.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Glass Fiber Reinforced Plastic\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Solingen, Germany[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-washing is recommended.[\/accordions-break]Solingen, Germany: the City of Blades.[\/banner_heading]For centuries, Solingen, a city in western Germany, has been synonymous with high-quality knives, tools and cutlery. What’s to thank for the city’s blade-making prowess? The city’s copious natural resources. Historically, the currents of Solingen’s rivers provided enough power to dependably fuel the city’s factories and steam-operated machinery, giving the city an edge over other industrial hubs for churning out consistent blades. Nearby ore deposits, forests (for a steady supply of timber), an influx of German and Austrian swordsmiths and proximity to trading hubs, like Cologne, kept Solingen at the forefront of knife and flatware production for centuries. [\/banner-text-break]","brand":"triangle","offers":[{"title":"Default Title","offer_id":68127298355437,"sku":"MTC3B 6740553662521","price":25.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/triangle-tools-oyster-knife-equipment-triangle-462244_fdcaa3b0-53d6-4199-95d2-7235d9fe2296.jpg?v=1793451398"},{"product_id":"dao-vua-leaf-spring-bunka-knife","title":"Dao Vua Leaf Spring Bunka Knife","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePlease allow 5-7 business days for this item to ship.\u003c\/b\u003e \u003c\/span\u003e\u003c\/div\u003e\u003cp\u003eBunka knives are a catch-all category of multipurpose utility knives that are adept at most any kitchen task. They are the precursor to the more commonly known santoku knife and a fantastic do-it-all tool for virtually any kitchen task. Dao Vua’s version is a featherweight interpretation designed with an acute kiritsuke-style tip for detail work (That also happens to look really cool—it’s our favorite Japanese knife style). The 7-inch length is a great compromise for an all-purpose knife, adept at small prep tasks, like chopping onions and garlic, as well as bigger jobs like breaking down large cuts of meat for stews or braises. It’s even small enough to use for close handwork. The blade is curved, too, to facilitate rock chopping and mincing a fluffy pile of herbs. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 4.3 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade Length: 187 mm; Overall Length: 310 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 5160 spring steel, ebony wood\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vietnam[\/accordion]Important Care Notes[\/title]Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/accordions-break]Affordable, artisan-made knives forged from recycled steel.[\/banner_heading]Dao Vua knives are carefully crafted from upcycled leaf spring steel (5160 steel)—a high carbon, chromium-laced steel designed for car springs that happens to be excellent for heavily used knives that need to withstand frequent sharpening and maintain a durable edge. The blades are hardened to 59-60 HRC, so they’ll keep a fine edge with little maintenance. And the blades exhibit all the marks of hand-forging. Plus, they’re finished with a matte black kurouchi (blacksmith) finish, which makes the knives nonstick and protects the steel from moisture. And the comfortable wooden handles are hand-shaped from water-resistant ebony and are similar to Japanese wa handles. With their ergonomic fit, they suit a wide range of hand sizes and cutting styles: choke up for control and slide your grip back for leverage. [\/banner-text-break] ​\u003cb\u003eNOTE:\u003c\/b\u003e Because of the handmade nature of the knives, expect imperfections and texture on each blade’s surface. We think it enhances the character and uniqueness of each knife. \u003cbr\u003e\u003cbr\u003eWe \u003cb\u003estrongly\u003c\/b\u003e recommend buying the camellia oil with this knife.[\/how-to-use-break]A few swipes on a honing rod will keep these durable knives in tip top shape. \u003cb\u003eThe exposed portion of the cutting surface is susceptible to moisture and acid and will develop a patina over time.\u003c\/b\u003e The knives \u003cb\u003eshould not be left wet and should be wiped down after slicing acidic foods.\u003c\/b\u003e To minimize coloring, they can be treated with camellia oil and cleaned with a rust eraser.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127298715885,"sku":"MTC3B 6561171406905","price":55.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dao-vua-leaf-spring-bunka-knife-dao-vua-28309747630137_ba4183c4-04d0-4ed4-93bf-e63737187051.jpg?v=1793451410"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/knives.oembed?page=2","provider":"HomeKitchen Haven","version":"1.0","type":"link"}