{"title":"Jams, Jellies \u0026 Marmalades","description":null,"products":[{"product_id":"marchesi-di-san-giuliano-nova-clementine-marmalade","title":"Marchesi Di San Giuliano Nova Clementine Marmalade","description":"\u003cp\u003eMade with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream with pistachios and Amarena cherries for an Italian-inspired dessert. For a savory Sardinian twist, we simmer marmalade with chopped artichoke hearts to accompany charcuterie. Click here for the recipe to this unlikely yet addictive combination.\u003c\/p\u003e [\/description-break] Ingredients [\/title] Clementine and sugar [\/accordion] Specifications [\/title] Net Weight: 460 grams [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] [\/banner-text-break] Made with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream with pistachios and Amarena cherries for an Italian-inspired dessert. For a savory Sardinian twist, simmer marmalade with chopped artichoke hearts to accompany charcuterie. [\/how-to-use-break] If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126600757485,"sku":"MTC3B 2271132352569","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-nova-clementine-marmalade-manicaretti-28226974974009_016fb8f1-f6cb-4e99-a49d-d98984d83990.jpg?v=1793446585"},{"product_id":"yakami-orchard-yuzu-marmalade","title":"Yakami Orchard Yuzu Marmalade","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and sugar, this yuzu marmalade is bright, tart and warmly sweet with every bite. Just by opening a jar of Yakami Orchards’ product, you’ll be able to smell the bright and subtly floral aroma of yuzu. We love the plentiful chunks of yuzu rind, which are thinly sliced and add texture without making the marmalade clumpy. The yuzu pieces contribute a pop of piney bitterness that is a pleasant counterbalance for the overall sweet spread.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]Ingredients: Yuzu, sugar, honey [\/accordion] Specifications [\/title] Net Weight: 300 grams Place of Origin: Japan[\/accordions-break] If you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit. [\/banner_heading] It’s ideal for marmalade, which preserves all the subtle complexities of the fruit. [\/banner-text-break] Use this marmalade as you would any citrus marmalade-- on toast, swirled into yogurt or ricotta, or as a topping for pancakes or waffles. In baking, it makes a vibrant substitution for other jams or jellies in fillings for cakes and cookies, or as part of a sweet glaze. Thanks to its looser texture, it also makes an excellent addition to sauces, marinades, and even cocktails. [\/how-to-use-break] If you would like the flavor of yuzu without the chunky texture, pass the marmalade through a fine mesh strainer and then return the rind to the jar. Voilá, a smooth yuzu jelly, perfect for glazes or sauces.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126605803757,"sku":"MTC3B 2274805022777","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yakami-orchard-yuzu-marmalade-wa-imports-28315434287161_df1795e5-0f25-4913-9ff3-475b0e73675e.jpg?v=1793446591"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126606917869,"sku":"MTC3B 4706879963193","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/irish-black-butter-pantry-chelsea-market-basket-740603_ed4c62fd-bf64-4ad6-b752-a1ce85ef1336.jpg?v=1793446598"},{"product_id":"clif-family-farm-organic-red-pepper-jam","title":"Clif Family Farm Organic Red Pepper Jam","description":"\u003cp\u003eWe’ve been looking for a good pepper jam for awhile. Not to be confused with the popular red pepper jelly, which has a gel-like consistency and is strained to eliminate solids, red pepper jam is a thick spread containing small bits of pepper to add texture. Some versions we tried were too hot or weren’t jammy enough while others were overly stiff with a hard, crumbly texture. But when we tried this rendition from Clif Family Napa Valley, we knew we had a winner. Pourable, with a lovely red hue and perfect sweet to tart balance with a mild heat level, it makes for a great addition to cheese boards, sandwiches, veggies or as a glaze for duck or other game birds. You can even toss it with wings, or drizzle it on a pizza for a sweet and salty hit.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic peppers, sugar, apple cider vinegar, pectin [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Napa Valley, California[\/accordions-break] Use on eggs, fried, soft boiled, scrambled, as a pizza or flatbread topping, slathered on a sandwich, added to a bagel or toast with cream cheese. We also love them spread on these Buttermilk Biscuits or Savory fresh Corn Pancakes. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126629658861,"sku":"MTC3B 6703263612985","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/clif-family-farm-organic-red-pepper-jam-jams-jellies-clif-family-farm-828064_3a522428-0393-4071-8987-c7d97d7fed8f.jpg?v=1793446605"},{"product_id":"eat-this-yum-heirloom-cranberry-compote","title":"Eat This Yum Heirloom Cranberry Compote","description":"\u003cp\u003eThis bright-red holiday favorite from small-batch jam maker Eat This Yum starts with ripe cranberries grown in New Jersey. Because cranberries are the star here—they’re blended with only a little d’Anjou pear, candied ginger, port and freshly grated orange zest to help the tart fruit shine. The compote tastes more savory-tart than sweet, a perfect companion for holiday roasts. With a silky texture and traditional flavor, this compote is for anyone looking for a tart cranberry sauce. Get yours while you can—Eat This Yum only makes a little of this every year, depending on how many cranberries they can source, so inventory is limited. \u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cranberries, Organic Cane Sugar, Pears, Ginger, Lemon Juice, Port Wine, Orange Zest, Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 7.68 oz (220 g)  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Buck’s County, Pennsylvania[\/accordions-break] Giving back with every jar[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] This not-too-sweet compote pairs beautifully with roasts. We also like it as a balancing spread, component or filling for sweet baked goods or dessert. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126646141165,"sku":"MTC3B 6911803588665","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/eat-this-yum-heirloom-cranberry-compote-eat-this-yum-964998_d25d23dd-34aa-4e33-bbc2-a5422a53d477.jpg?v=1793446610"},{"product_id":"le-bon-magot-spiced-raisin-marmalata","title":"Le Bon Magot Spiced Raisin Marmalata","description":"\u003cp\u003eLe Bon Magot's raisin preserves are a careful balance of sweet and savory, featuring a woody, earthy aroma and dried-fruit depth punctuated by bright bursts of flavor when you bite into the raisins. This marmalata is flavored with an elegant version of ras el hanout, the classic North African spice blend made with cardamom, cumin and cinnamon. The producer uses dried rose petals for added complexity, while smoked cinnamon and a touch of chili impart a lingering warmth.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nBlack raisins, sugar, apple cider vinegar, sweet soy sauce, smoked cinnamon, spices, sea salt, dried rose petals\nAllergens: Contains soy and wheat. Made in a facility that processes soy and tree nuts. [\/accordion] Specifications [\/title]\nNet Weight: 7.2 ounces\nPlace of Origin: New Jersey \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nInspired by the flavors of the Silk Road, Le Bon Magot's small-batch artisanal marmalades have an astounding depth of flavor. [\/banner_heading]  [\/banner-text-break]\nSpiced Raisin Marmalata will transform any cheese plate and charcuterie, whether you pair it with nutty aged Gruyère or crumbly blue cheeses. Similarly, we like to serve it on toast with ricotta or mascarpone as a counterpoint for the warming spices. You can also use it to glaze roasted vegetables, such as our Roasted Acorn Squash with Browned Butter-Orange Vinaigrette—add a few spoonfuls to the sauce after it has reduced, then adjust the seasoning to your preference. Or keep it simple and add a dollop alongside pork or lamb, similar to how you would serve cranberry sauce with turkey. On the sweet side, spoon some of the preserves over yogurt or ice cream for an aromatic and rich dessert.[\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126652432621,"sku":"MTC3B 4472240013369","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/le-bon-magot-spiced-raisin-marmalata-le-bon-magot-28316054749241_892d3544-b724-45ab-85c5-9b3f9ba5db53.jpg?v=1793446617"},{"product_id":"v-smiley-preserves-cherry-fennel-sherry-jam","title":"V Smiley Preserves Cherry Fennel Sherry Jam","description":"\u003cp\u003eJuicy cherry chunks are scattered throughout this vibrant jam. Although all of V Smiley’s preserves have unique and complex flavor profiles, this one is particularly special. Not too sweet, the cherries pair beautifully with the summery fennel. And sherry vinegar made from high-quality Spanish grapes creates the perfect foundation for both sweet and savory applications. A dash of honey rounds out the tartness of the cherry, adding a botanical complexity unmatched by jams sweetened with sugar alone.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sour cherries, honey, apples, lemon juice, Pedro Ximenez sherry vinegar, orange zest, toasted fennel seed[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, U.S.A. [\/accordions-break]While most jam makers might think honey is too strong a flavor to use in fruit preserves, V Smiley uses the natural sweetener expertly—honoring its intrinsic link to the fruit-growing process.[\/banner_heading]And just like the fruit and herbs that are the base for her lovely preserves (which she and her partner cultivate on her Vermont family farm), Smiley insists that the honey she uses be local, too. It’s made by bees that pollinate only within the state. Her elegant, well-balanced flavors feature a judicious use of interesting ingredients like wild herbs and flowers. The result? The most complex, uncommon, deeply flavorful fruit preserves that capture the taste of spring and summer days.[\/banner-text-break]Spread this jam on buttered toast, halved biscuits and warmed scones—or even use in savory applications. It’s great paired with a bloomy rind cheese or slathered on a sandwich with a slice of cheddar, drizzle of mustard, ham or turkey, peppery arugula and crusty sourdough. We love using this to brush atop our Brazilian Cheese Bread and our Spanish-inspired Sherry-Soaked French Toast, since it won’t add cloying sweetness like other preserves. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126684807405,"sku":"MTC3B 6538865377337","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/v-smiley-preserves-cherry-fennel-sherry-jam-v-smiley-preserves-28316161409081_2ad426e9-42cc-410e-8164-1bbfe5865320.jpg?v=1793446625"},{"product_id":"marchesi-di-san-giuliano-sicilian-lemon-marmalade","title":"Marchesi Di San Giuliano Sicilian Lemon Marmalade","description":"\u003cp\u003eThere's a saying among Sicilian locals that a lemon is not a lemon unless it was grown in Sicily. The higher acid content among lemon varietals produced on the island in fact makes for a tarter flavor, which in turn yields a fresher and tangier marmalade. We like to use this in baked goods: Substitute it for lemon curd in a pie, or mix some into lemon bar filling for complexity and texture. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nLemons and sugar [\/accordion] Specifications [\/title]\nNet Weight: 460 grams\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] [\/banner-text-break] This tart marmalade is excellent in baked goods: Substitute it for lemon curd in a pie, or mix some into lemon bar filling for complexity and texture. [\/how-to-use-break]  If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126697849069,"sku":"MTC3B 2305136787513","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-sicilian-lemon-marmalade-manicaretti-28220709142585_30724e33-bfb5-4c0c-a314-b947f8a3791c.jpg?v=1793446628"},{"product_id":"v-smiley-pear-quince-fig-conserve-with-meyer-lemon","title":"V Smiley Pear Quince Fig Conserve With Meyer Lemon","description":"\u003cp\u003eGenerous pieces of Vermont-grown fruit and a balanced mix of sweet and tart flavors make this Pear Quince Fig Conserve with Meyer Lemon a wonderful seasonal treat. Quince is a winter fruit, light with a subtle tartness, that when cooked down takes on a jammy consistency. V Smiley pairs it with tangy Meyer lemon, a hint of earthy honey and fig, whose seeds add little crispy pops. This dark red, chunky preserve goes great with sharper cheeses or slathered on toast. Serve on a cheeseboard for a punch of flavor and an extra textural element, or as a chutney with roasted meat. This seasonal showstopper won’t be here for long.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pear, quince, honey, lemon juice, organic dried figs, meyer lemon zest, dark rum[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, U.S.A.[\/accordions-break]Many jam makers think honey is too strong a flavor to use in fruit preserves, but not V Smiley. [\/banner_heading]She prefers the natural sweetener for its slight earthiness, but also to honor its intrinsic link to the fruit-growing process. Just like the fruit and herbs in her lovely preserves, Smiley insists that the honey she uses be local, too, made by bees that pollinate only within Vermont. Add to that a judicious use of interesting ingredients like wild herbs and flowers and you get the most complex, uncommon, deeply flavorful fruit preserves that capture the taste of spring and summer days.[\/banner-text-break]Similar to V Smiley’s other preserves, the Pear Quince Fig Conserve works with most cheeses for a balanced sweetness, or added to a muffin or slice of toast. We love this particular jam with sharp cheeses like a clothbound cheddar or a blue cheese, as the sweet fig and tangy Meyer lemon pairs well with the funky sharper notes. [\/how-to-use-break]We also like this paired with savory meats. Try using it with pork tenderloin, duck and game like you might a chutney.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126701846765,"sku":"MTC3B 6586047660089","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/v-smiley-pear-quince-fig-conserve-with-meyer-lemon-jams-jellies-v-smiley-preserves-481189_de2c64b0-b567-4835-8f38-e1ac89297fb2.jpg?v=1793446634"},{"product_id":"marchesi-di-san-giuliano-red-grapefruit-marmalade","title":"Marchesi Di San Giuliano Red Grapefruit Marmalade","description":"\u003cp\u003eZesty and with an appealing pink hue, this marmalade lends itself particularly well to cocktails. Try a spoonful in an Aperol or Campari spritz; add seltzer and a splash of lemon juice for acidity. We also like to substitute red grapefruit marmalade for the simple syrup in a classic pisco sour.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Red Grapefruit and sugar\n[\/accordion] Specifications [\/title]\nNet Weight: 460 grams\n\nPlace of Origin: Italy \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]  [\/banner-text-break]\nMore than just a smear on breads and pastries, this marmalade is excellent in drinks, too. Try a spoonful in an Aperol or Campari spritz, or add to seltzer with a splash of lemon juice for acidity. We also like to substitute red grapefruit marmalade for the simple syrup in a classic pisco sour. [\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126713610477,"sku":"MTC3B 2305178894393","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-red-grapefruit-marmalade-manicaretti-28276358643769_66bc877c-a0c9-4823-a1f2-94203fb5a81f.jpg?v=1793446636"},{"product_id":"mymoune-apricot-preserves","title":"Mymouné Apricot Preserves","description":"Unlike many apricot jams that taste mostly of corn syrup, Mymouné's apricot preserve is bursting with real apricot flavor. The Lebanese company uses local apricots that are grown without irrigation, which ensures they have a more concentrated flavor, and cooks the fruit whole down until thick and syrupy. Tasting this bright jam reminds us of fruit just picked off a tree at the end of a warm, summer day. Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. Matthew Card, our food editor, thinks it makes the best PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/description-break] Ingredients [\/title] Apricots, sugar, and fresh lemon juice\n [\/accordion] Specifications [\/title] Net Weight: 350 grams\n\nPlace of Origin: Lebanon \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. It even makes an excellent PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/how-to-use-break]  If you would like a smooth texture, such as for a traditional glaze on a berry tart, gently heat the jam on the stove to loosen, then strain through a fine mesh strainer\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126864376045,"sku":"MTC3B 2193626890297","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mymoune-apricot-preserves-olive-oil-harvest-28315364032569_ba4ab694-9bb2-4ed5-9f16-dac5d5d7730b.jpg?v=1793446641"},{"product_id":"v-smiley-preserves-strawberry-black-currant-rosemary-jam","title":"V Smiley Preserves Strawberry Black Currant Rosemary Jam","description":"\u003cp\u003eThis berry-red jam is leaps and bounds better than the sickly-sweet jams populating grocery store shelves these days. It’s complex in flavor—expertly balancing herbs and flowers to enhance the fresh, Vermont-grown fruit packed into every jar. Not too thick or too runny, it’s studded with generous pieces of berry, for a jam that tastes like a summer evening: sophisticated, with the gentle botanical nuance of rosemary. Rather than overpowering the strawberries and currants, it creates a feeling of nibbling fresh berries while sitting on a porch next to an herb garden or pine tree. Never too sweet, the tart fruits are rich and juicy thanks to the black currant. Although it’s much more challenging than incorporating standard sugar, honey adds a special complexity you won’t find in nearly any other jam.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic\/no spray strawberry, blackcurrant, honey, lemon juice, rosemary[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, U.S.A.[\/accordions-break]While most jam makers might think honey is too strong a flavor to use in fruit preserves, V Smiley uses the natural sweetener expertly—honoring its intrinsic link to the fruit-growing process.[\/banner_heading]And just like the fruit and herbs that are the base for her lovely preserves (which she and her partner cultivate on her Vermont family farm), Smiley insists that the honey she uses be local, too. It’s made by bees that pollinate only within the state. Her elegant, well-balanced flavors feature a judicious use of interesting ingredients like wild herbs and flowers. The result? The most complex, uncommon, deeply flavorful fruit preserves that capture the taste of spring and summer days.[\/banner-text-break]Spread this jam on buttered toast, halved biscuits and warmed scones—it’s especially lovely when paired with whipped cream or clotted cream. It’s wonderful on pound cake and as a filling for crêpes and cookies like our Coconut-Almond Macaroons with Cherry Preserves—just replace the preserves with the jam—and slathered on our Portuguese Cornbread (Broa), as the rosemary brings out the nuttiness of the flours. Smear it on hunks of soft cheeses like brie or aged ones like gouda. It’s also fantastic in cocktails: Adding a spoonful to your shaker imparts both sweetness and flavor. Try this in a gin-based early-summer cocktail, as the rosemary and juniper play nicely together.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126876827885,"sku":"MTC3B 6538865311801","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/v-smiley-preserves-strawberry-blackcurrant-rosemary-jam-v-smiley-preserves-28277042249785_e888fd09-a2f6-4e7b-817d-1aeaca9b5bdc.jpg?v=1793446650"},{"product_id":"marchesi-di-san-giuliano-mandarin-orange-marmalade","title":"Marchesi Di San Giuliano Mandarin Orange Marmalade","description":"\u003cp\u003eBred for their sweeter and more intense flavor than other varietals, mandarin oranges make for a rich and warm marmalade. This small-batch version from the Marchesi Di San Giuliano estate in Sicily is vibrant, wonderfully textured and contains no additives—just fruit, sugar and water. It is excellent in dressings to temper bitter greens, such as radicchio or escarole. To make, blend with extra-virgin olive oil, lemon juice or white balsamic vinegar, and salt and black pepper. Or for something warmer, do as the Russians do and mix marmalade into black tea; we like to add a couple of cardamom pods.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nMandarin orange and sugar\n[\/accordion] Specifications [\/title]\nNet Weight: 460 grams\nPlace of Origin: Italy \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]  [\/banner-text-break]\nBeyond smearing on toast and scones, this marmalade is excellent in dressings to temper bitter greens, such as radicchio or escarole. Blend with extra-virgin olive oil, lemon juice or white balsamic vinegar, and salt and black pepper. Or for something warmer, do as the Russians do and mix marmalade into black tea; we like to add a couple of cardamom pods. [\/how-to-use-break]  \n \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126883348717,"sku":"MTC3B 2305153892409","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-mandarin-orange-marmalade-manicaretti-28315928330297_395b3982-6255-471b-b1f5-7492089543f1.jpg?v=1793446654"},{"product_id":"yakami-orchard-ginger-marmalade","title":"Yakami Orchard Ginger Marmalade","description":"\u003cp\u003eThese well-rounded preserves from Japan have a fresh, bright character, with ginger's sharp bite balanced by the rich honey used to make them. The strips of fresh ginger in the marmalade are ribbon-thin and tender, adding bursts of piquant spice and texture without being overwhelming.\u003c\/p\u003e\n[\/description-break]Ingredients [\/title] Ginger root, cane sugar, honey [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 300 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003cbr\u003e[\/accordions-break]Yakami Orchards' minimal ingredient list—just ginger, honey and sugar—makes for a simple, satisfying and versatile condiment.[\/banner_heading] The marmalade's loose, pourable texture and fine shreds are suitable for stirring into any dish where you want a sweet-spicy ginger boost.[\/banner-text-break]For breakfast, try this zippy marmalade on toast or swirled into Greek yogurt or oatmeal; it's also a great foil for charcuterie and cheese, and perfect as a base for dipping sauces or glazes for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup in drinks; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126892622061,"sku":"MTC3B 4531806109753","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yakami-orchard-ginger-marmalade-wa-imports-28316053209145_4b1a804f-d026-4de0-92fc-bba07e612797.jpg?v=1793446660"},{"product_id":"marchesi-di-san-giuliano-bitter-orange-marmalade","title":"Marchesi Di San Giuliano Bitter Orange Marmalade","description":"\u003cp\u003eBitter oranges, also known as Seville oranges, are the go-to for classic British marmalades because of their natural pectin content and thick, dimpled peels. San Giuliano's hand-cutting method showcases these oranges' superior texture. The almost spicy quality of this marmalade pairs well with the crystallized ginger in our marmalade bundt cake.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nSeville orange and sugar [\/accordion] Specifications [\/title]\nNet Weight: 460 grams \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]  [\/banner-text-break]\nThe almost spicy quality of this marmalade pairs well with the crystallized ginger in baked goods, or spooned over creamy vanilla ice cream. [\/how-to-use-break]  If straining to use in baking or drinks, gently warm the marmalade to loosen before straining through a fine mesh strainer. The texture of the peels in this marmalade are especially good. Save them for salads, snacking, or let dry and toss with sugar for a beautiful garnish.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126892753133,"sku":"MTC3B 2305112440889","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-bitter-orange-marmalade-marchesi-di-san-guiliano-9008634396729_34d34f90-c3c6-4084-93f6-45081615b7ec.jpg?v=1793446664"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/jams-jellies-marmalades.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}