{"title":"Hot Sauces \u0026 Chilies","description":null,"products":[{"product_id":"banhoek-chili-oil","title":"Banhoek Chili Oil","description":"This oil yields clean, bold chili flavor that’s much more punchy and complex than typical store brands, which are often too muted in taste or mask the chili with flavored oil and aromatics. To maintain the integrity of the chili, Banhoek uses premium canola oil, which is flavorless unlike the olive oil often used by other brands, as well as heat induction technology and a 16-step filtration system that lets the sun-dried Thai chilies deeply infuse the oil. Upon opening the bottle, a toasty aroma emerges with an earthy-sweetness reminiscent of high-quality paprika. Once a drop of the rosy-hued oil hits your palate, a clean spice that’s not overwhelming blooms on the tongue—potent and bright. And that bold flavor will keep even weeks after you open the bottle, since Banhoek filters out any bits of chili that could alter the oil’s taste as it ages, making for a consistent, quality pantry staple able to elevate any dish with a dash of fragrant spice.[\/description-break] Ingredients [\/title]\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried Thai red chilies, canola oil[\/accordion] Specifications [\/title] \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 ml \u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e South Africa [\/accordions-break]Each small batch of Banhoek’s chili oil is made by hand in custom-built production kitchens using ingredients harvested from the lush farmlands of South Africa’s Overberg district, such as premium canola oil and Thai chilies that are sun-dried, gently crushed and then are infused into the oil using induction heat technology to ensure a bold and balanced flavor.[\/banner_heading] It’s later drained, cooled and run through a 16-stage filter until its transparent and rosy-hued, with no remaining chili bits that could alter the taste as it ages.[\/banner-text-break]Use anywhere you’d like a dash of clean chili heat: Drizzle atop dishes like our Two-Cheese Pasta with Cauliflower, pizza, popcorn, bread and even a cheese plate or incorporate into dressings for leafy greens or our Smashed Cucumber Salad. You can also bloom aromatics in the oil before adding to everything from marinades to soups.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126616748269,"sku":"MTC3B 4854398287929","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/banhoek-chili-oil-pantry-banhoek-163493_546daaa6-ea8b-4cb6-9c7d-d54820088133.png?v=1793446057"},{"product_id":"ole-rico-dried-pasilla-pepper-chiles","title":"Olé Rico Dried Pasilla Pepper Chiles","description":"\u003cp\u003eCultivated by farmers in Oaxaca Mexico, these pasilla chiles have a detectable raisin sweetness and mild heat. Dried fruit is the flavor at the fore here, with softer notes of earthy tobacco. What stands out the most about these incredible peppers, though, is how supple and tender they are. They don’t break and crumble like others we’ve tried, but rather gently tear apart. Plus, they’re insanely aromatic—their fresh fragrance hits you the second you open the bag.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried pasilla peppers[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Rasiny pasilla chiles are an integral ingredient in Mexican sauces and dishes featuring fruit.[\/banner_heading]These succulent peppers are of the pasilla de Oaxaca varietal from Oaxaca, Mexico, which are the peppers used to make rich mole negro. They’re often sold both whole or powdered. [\/banner-text-break]Rehydrate the peppers with water and puree them before incorporating into salsas and guacamole. The pureed chiles can also be used anywhere you might use chipotle in adobo for a peppery punch with less heat or in place of ancho chiles. We love them in soups such as our Mexican Chicken Soup with Tomatillos and Hominy and with meats like our Red Chili Chicken. [\/how-to-use-break]If using the chili as a whole, you need to roast them first before you can incorporate them into your dishes. Once the peppers are roasted, remove the seeds and veins and soak in hot water for about 5 minutes. Remove the peppers in water and leave them to dry. Once dry, you can stuff them with grated cheese or your favorite shredded meat. If preparing sauce, simply toast the chile peppers. If making sauce using powdered Pasilla peppers, stir in flour and chili powder in heated oil before adding other ingredients.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126618321133,"sku":"MTC3B 6555573780537","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-dried-pasilla-pepper-chiles-pantry-ole-rico-186344_27564c07-9895-497d-81be-2e54d797ac34.jpg?v=1793446063"},{"product_id":"ole-rico-dried-morita-chiles","title":"Olé Rico Dried Morita Chiles","description":"\u003cp\u003eChipotle peppers are jalapeños that have been dried over a fire until they’re leathery, smoky and desiccated. Moritas start out the same but are dried less, which preserves even more of the sweet, spicy and earthy flavors that make them so much more complex than simple heat. We find this dried Mexican variety of moritas from Olé Rico more versatile—and easier to steep, store and use—than typical canned chipotles packed in adobo sauce. Their medium-hot, lightly smoky profile and sweet, grounded flavor enhances chili, meats and soups. Fragrant, soft and supple—and almost the color and texture of prunes—these chilies are easy to work with. If desired, they can be broken open and seeded before cooking, so you get all the flavor without as much heat. And they come in a resealable plastic pouch so they’ll stay fresher longer.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried morita chiles[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Jalapeños, chipotles and moritas start out as the same thing.[\/banner_heading]After the green jalapeño ripens to red, the peppers are picked and smoke-dried over a fire. Moritas are dried for less time than chipotles, so they are more supple and sweeter.[\/banner-text-break]Toast in a dry medium skillet for 1 to 2 minutes on each side, pressing a couple times with a spatula, until fragrant and darkened in color slightly. Then soak in hot water for 10 minutes until supple. If you want less heat, break open the dried chilies and remove the seeds before toasting. Use in place of canned chilies in adobo sauce in chilis, to flavor beans, and in soups, stews and salsas. Or try using them to make Homemade Chipotles in Adobo Sauce. [\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126657577197,"sku":"MTC3B 6634704306233","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-dried-morita-chiles-pantry-ole-rico-935129_f2d3cd47-b408-4df6-a8e0-849d045b9d3d.jpg?v=1793446069"},{"product_id":"50-hertz-foods-green-sichuan-pepper-oil","title":"50 Hertz Foods Green Sichuan Pepper Oil","description":"\u003cp\u003eWe love the complex, mouth-numbing quality of floral, piney Sichuan peppercorns, but their aromatic compounds are notoriously short-lived, so store-bought dried versions are often stale and flavorless. Like a bold wine that needs a bit of time to breathe, Green Sichuan Pepper Oil has powerful resinous aromas and earthy, funky notes that some might find daunting when the bottle is first opened. No need to worry: With a bit of air, that intensity mellows and softens, and the oil's complex crushed-pine aroma comes through, along with floral-citrusy notes.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFirst-grade, cold-pressed, non-GMO rapeseed oil; fresh green Sichuan pepper\n\u003cp\u003e[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight: \u003c\/b\u003e3.8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003eChongqing, bottled in California[\/accordions-break]50 Hertz Foods preserves Sichuan peppers' potent flavor by infusing green peppercorns with cold-pressed rapeseed oil, so it stays vibrant and flavorful over time.[\/banner_heading]The producer uses a varietal of green Sichuan peppercorn, Jiu Ye Qing, that's especially flavorful with a characteristic mouth-numbing quality that blooms gradually on the palate.[\/banner-text-break] Use as a substitute in any recipe calling for toasted and ground Sichuan peppercorns—its light, delicate quality makes it perfect for chicken, fish, shellfish and vegetables.[\/how-to-use-break]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126687494381,"sku":"MTC3B 4689612963897","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/50-hertz-foods-green-sichuan-pepper-oil-pantry-50-hertz-foods-847647_783be3be-bc20-4870-88a3-af28ea3d87eb.jpg?v=1793446073"},{"product_id":"jookjangyeon-ganjang","title":"JookJangYeon Ganjang","description":"\u003cp\u003eA Korean iteration of soy sauce, this condiment originating from the Gyeongsang Province is crafted with exceptional care using traditional techniques. It’s simmered in a gamasot (large iron pot) for six hours with kelp and jujube, which gives the sauce a slightly more decadent consistency. It has soy sauce’s signature hit of umami nuttiness, yet there is a rounder, more distinct depth. There’s also a slight lingering sweetness akin to dark chocolate, which is brought out by the more salty and savory notes. The overall effect is exceptional richness of flavor and intriguing complexity. While cheaper brands generally all taste the same: flat, salty, savory, and one-note, the subtleties of this ganjang really stand-out as especially beautiful.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Korean traditional meju black bean (domestic soybean), sun-dried salt, filtered water, black bean, kelp, jujube [\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 420 ml \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]Made with soybeans grown in farming collectives in the mountains of Korea, these jangs are crafted through traditional methods.[\/banner_heading] [\/banner-text-break]You can use as you would any soy sauce for delicious extra depth and subtle sweetness. But we recommend treating it like you would a pricey EVOO—save it for that finishing touch, a flavorful garnish to take your meal to the next level. It can be cooked with, of course, but it’s so good that we really like simpler applications and finishing drizzles to really appreciate its depth. Try atop our Korean Braised Short Ribs or Korean Scallion Pancakes (Pajeon). [\/how-to-use-break]Best within two years.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126701322477,"sku":"MTC3B 5865070985273","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jook-jang-yeon-ganjang-jook-jang-yeon-28315889827897_5f3b3785-9378-4c18-88f2-e1883e5e7842.jpg?v=1793446082"},{"product_id":"ole-rico-dried-whole-guajillo-chile-peppers","title":"Olé Rico Dried Whole Guajillo Chile Peppers","description":"\u003cp\u003eThese peppers have a deeply rich taste and a more mild heat when the seeds are removed (and you can keep the seeds if you’re looking for a bigger boost of spice). We love the noticeable sweetness of guajillos and their fragrant, smoky undertones. And when used to infuse butter, they create a simply heavenly ingredient. They’re much bolder and brighter than other dried chilies. But what stands out the most about these incredible peppers is how supple and tender they are. They don’t break and crumble like others we’ve tried, but rather gently tear apart. Plus, they’re insanely aromatic—their fresh fragrance hits you the second you open the bag.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried guajillo chilies[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Guajillo chilies are the backbones of many Mexican recipes.[\/banner_heading] ​ They are used to make the bold red salsa for tamales as well as in flavorful pastes and infused butters. Guajillos are a popular addition to chicken dishes, too, and a secret weapon when it comes to adding complexity to a simple salsa, since they pack a pleasing sweetness in addition to their heat.[\/banner-text-break]These sweet and smoky peppers are great in our Orange-Guajillo Chili Pulled Chicken and add a complex kick to our Oaxacan Refried Black Beans. And Pork Chops with Peanut-Guajillo Sauce pair the pepper with savory peanuts. [\/how-to-use-break]Dried chilies require a bit of preparation before use. First of all, dried chilies should be toasted (to heighten their flavor) in a dry skillet over medium heat until glossy, and just beginning to darken, about 5 minutes. Once cool enough to handle, tear the stem off and shake out the seeds. At this point, the chilies can either be ground to powder in a spice grinder or soaked in hot water to soften and puree.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126705484013,"sku":"MTC3B 6546842845241","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-dried-whole-guajillo-chile-peppers-pantry-ole-rico-517970_04ab80c3-4f79-4cea-a501-aebf4f4fdc64.jpg?v=1793446088"},{"product_id":"mama-os-premium-kimchili","title":"Mama O's Premium Kimchili","description":"\u003cp\u003eWhile you can buy kimchi in most stores these days, this is the first hot sauce that captures its vibrant flavors in a versatile condiment. This vibrantly red hot sauce showcases the fruity, friendly heat of aromatic gochugaru chile flakes grown in China that are the base of many kimchi pastes, but focuses on fresh flavors over fermented funk. Fresh-pressed ginger juice adds a sweet-spicy brightness, while the acidity and fruitiness of the lime helps the fruity chili flavor to pop. But Neither overpower the actual chili flavor. And a hint of garlic adds the perfect base note to keep everything grounded.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vinegar, chile powder, garlic, ginger juice, salt, sugar, lime juice, water[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 100 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e U.S.A.[\/accordions-break]From the company that made the first kimchi paste comes this tangy hot sauce that captures the chili-funky flavors of kimchi in a bottled condiment.[\/banner_heading]Family-owned Mama O’s makes each and every product by hand in their small facility in Brooklyn.[\/banner-text-break]The sauce’s flavors pair well with East Asian and Southeast Asian flavors—like our Korean-Style Noodle Soup with Shrimp–but it’s equally at home with burritos, tacos, braised or grilled meats and the other usual suspects. It’s also wonderful drizzled on summery grilled or fried dishes like our Fish Tacos with Lime-Pickled Jalapenos. We especially like using it to amp up a marinade or salad dressing: For a super simple and crunchy salad, toss diced and smashed cucumber, blanched and shocked green beans, and fresh tomato with kimchili sauce and salt to taste. [\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126803132653,"sku":"MTC3B 6538845159481","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mama-o-s-premium-kimchili-mama-o-s-28315407646777_9d642e4f-6fd6-4112-8c48-0d27f9136fba.jpg?v=1793446093"},{"product_id":"che-fico-calabrian-chili-bomba","title":"Che Fico Calabrian Chili Bomba","description":"\u003cp\u003eThe iconic condiment of San Francisco’s Che Fico restaurant, this Calabrian chili paste is incredible, with a pleasant texture and layered flavor that sets it apart from others we’ve tasted. Where most chili condiments have a one-note chili flavor, Che Fico’s features the fruity Calabrian chili at the forefront but also adds nuance with the additions of bright Fresno chilies, savory roasted garlic and a tangy vinegar that lingers on the palate. The juicy pulpiness of the peppers and the slick of oil is both pleasantly textural and somehow creamy and silky. The opening pop of slightly vinegary calabrian chili flavor is perfectly seasoned, but the following fade into garlic is what makes this feel appropriate for any and everything.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Calabrian hot chili peppers, sunflower seed oil, salt, vinegar, fresno chili, garlic[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordions-break] This bold and spicy condiment comes by way of Che Fico—a buzzy rustic Italian spot in San Francisco that’s served the likes of Gwyneth Paltrow and Anderson Cooper.[\/banner_heading]In fact, the news anchor even has an eponymous pizza at the restaurant. The kitchen is helmed by Eleven Madison Park alum and renowned chef David Nayfeld, and the restaurant’s chili bomba is a popular addition to many of his dishes. [\/banner-text-break]Ideal for dolloping atop pizza like our classic Three-Cheese Pizza, stirring into pastas, brightening up braised or grilled meat dishes like our Tuscan Beef and Black pepper Stew (Peposo alla Fornacina) or smearing on a sandwich. [\/how-to-use-break]  \n\n","brand":"My Store","offers":[{"title":"9 Ounces","offer_id":68126805065965,"sku":"MTC3B 5865103130681","price":13.27,"currency_code":"USD","in_stock":true},{"title":"16  Ounces","offer_id":68126805098733,"sku":"MTC3B 5865103130681-2","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/che-fico-calabrian-chili-bomba-che-fico-28315410858041_f743a228-57da-4f0c-b7c0-96ac3720c147.jpg?v=1793446102"},{"product_id":"ole-rico-chiles-de-arbol-dried-chile-peppers","title":"Olé Rico Chiles De Arbol Dried Chile Peppers","description":"\u003cp\u003eAbout 2 to 3 inches long, these small yet potent chilies have a bright, bold heat followed by a deep savoriness. No traces of smokiness or sweetness—just clean heat. But what stands out the most about these incredible peppers is how supple and tender they are. They don’t break and crumble like others we’ve tried, but rather gently tear apart. The peppers are incredibly aromatic and fresh and produce a strong flavor.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried árbol chilies[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break] With a name that means “tree chili” in Spanish, these thin Mexican peppers mature to a vibrant red.[\/banner_heading]They’re usually sold fresh, dried or powdered and are often used to make chili pepper wreaths.[\/banner-text-break]Add to any dish where you’d like clean, intense heat. We love them in our Vietnamese Chili-Garlic Sauce—just swap them in for the Fresnos—and in our Piri Piri Oil. [\/how-to-use-break]Dried chilies require a bit of preparation before use. First of all, dried chilies should be toasted (to heighten their flavor) in a dry skillet over medium heat until glossy, and just beginning to darken, about 5 minutes. Once cool enough to handle, tear the stem off and shake out the seeds. At this point, the chilies can either be ground to powder in a spice grinder or soaked in hot water to soften and puree.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126821220589,"sku":"MTC3B 6546842812473","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-chiles-de-arbol-dried-chile-peppers-pantry-ole-rico-942714_f29b616b-aa94-4fb2-9288-62123b28f1aa.jpg?v=1793446108"},{"product_id":"milk-street-digital-class-sichuan-chili-crisp-dumplings-with-jing-gao","title":"Milk Street Digital Class: Sichuan Chili Crisp \u0026 Dumplings With Jing Gao","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eAbout this pre-recorded class\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eYes, homemade dumplings can be a part of your regular meal rotation. Guest chef Jing Gao, founder of Fly by Jing —the company behind the crowd favorite Sichuan Chili Crisp and other products made in Chengdu, Sichuan province, China—teaches this \u003cstrong\u003epre-recorded Zoom class\u003c\/strong\u003e that makes dumplings both easy and fun. Alongside Jing, you’ll learn how to whip up a big batch of pork and scallion dumplings using Chinese pantry fundamentals, like shaoxing wine, soy sauce, fish sauce and sesame oil. Then, you’ll learn several folding techniques, from simple to more elaborate, how to cook your dumplings in two different ways—pan-fried and boiled—and several different dipping sauces to choose from. You’ll also hear from Jing about the process of founding Fly by Jing and the meteoric rise of the company, along with her favorite ways to use their Sichuan Chili Crisp and other sauces.\u003c\/p\u003e\n​ [\/description-break]What's Included[\/title]You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title]After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]Jing Gao, the founder and CEO of Fly By Jing, is a chef, entrepreneur and expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table.[\/banner_heading]She founded an award-winning modern-Chinese fast casual restaurant in Shanghai, and her work has been featured in The New York Times, BBC, CNN, Fast Company, Fortune and more. In 2019, she founded Fly By Jing, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants—soulful hole-in-the-wall eateries so good they attract diners like flies. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126844649709,"sku":"MTC3B 6843159150649","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/sichuan-chili-crisp-dumplings-with-jing-gao-media-milk-street-store-cooking-school-932660_33303006-5195-4958-99fa-eeb882badad9.png?v=1793446117"},{"product_id":"ole-rico-dried-whole-ancho-chile-peppers","title":"Olé Rico Dried Whole Ancho Chile Peppers","description":"\u003cp\u003eThese ancho chili peppers are hand-selected from Mexican farms and stored in an airtight package to keep them as fresh as can be. Intensely fragrant, anchos pack a nice smoky earthiness, with deep notes of dried fruit and cocoa. A raisin-like sweetness rounds out the flavors. But what stands out the most about these incredible peppers is how supple and tender they are. They don’t break and crumble like others we’ve tried, but rather gently tear apart. Plus, they’re insanely aromatic—their fresh fragrance hits you the second you open the bag.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Dried ancho chilies[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]The dried iteration of the popular poblano pepper, anchos have a brick-red hue and distinctive wrinkled skin.[\/banner_heading]They can be used dried—ground into fragrant powders to mix into rubs, moles, stews and sauces—or gently rehydrated in hot water.[\/banner-text-break]We love these in our Ancho Chili Salsa Roja, Ancho Chili Soup and Ancho-Spiced Pork and Potato Tacos. [\/how-to-use-break]Dried chilies require a bit of preparation before use. First of all, dried chilies should be toasted (to heighten their flavor) in a dry skillet over medium heat until glossy, and just beginning to darken, about 5 minutes. Once cool enough to handle, tear the stem off and shake out the seeds. At this point, the chilies can either be ground to powder in a spice grinder or soaked in hot water to soften and puree.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126845993197,"sku":"MTC3B 6546842878009","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ole-rico-dried-whole-ancho-chile-peppers-pantry-ole-rico-198743_464e836c-4401-4f2a-a331-1ae55f55ffa4.jpg?v=1793446123"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/hot-sauces-chilies.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}