{"title":"Fry Pans, Skillets \u0026 Grill Pans","description":null,"products":[{"product_id":"de-buyer-9-inch-mineral-b-omelet-pan","title":"De Buyer 9-Inch Mineral B Omelet Pan","description":"\u003cp\u003e\u003cspan\u003eThis carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBefore you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Before the cookware develops a fully blackened patina, we recommend adding a little more oil or butter to start, and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight: \u003c\/b\u003e2.9 pounds\/3.2 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions: \u003c\/b\u003e\u003cu\u003eDiameter:\u003c\/u\u003e 8 inches\/9.5 inches\/11 inches, \u003cu\u003eDepth:\u003c\/u\u003e 1.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUse: C\u003c\/b\u003eompatible with all cooktops, including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"de Buyer","offers":[{"title":"8\"","offer_id":68127044075757,"sku":"MTC3B 4709311709241","price":48.3,"currency_code":"USD","in_stock":true},{"title":"9.5\"","offer_id":68127044108525,"sku":"MTC3B 4709311709241-2","price":48.3,"currency_code":"USD","in_stock":true},{"title":"11\"","offer_id":68127044141293,"sku":"MTC3B 4709311709241-3","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-9-inch-mineral-b-omelet-pan-de-buyer-14163117703225_c7069825-c56c-4c36-80e4-33d68cd4e7c6.jpg?v=1793451707"},{"product_id":"the-baking-steel-mini-griddle","title":"The Baking Steel Mini Griddle","description":"\u003cp\u003eAn even, consistent heat is the key to better cooking and more consistent baking. The Baking Steel Mini Griddle helps achieve both. It’s a pre-seasoned sheet of carbon steel on one side and a stovetop griddle on the other. When using it on its baking steel side, it sits on your oven rack to speed baking times, promote even browning and produce perfectly crisp bottoms. But flip it over, and the griddle side offers the same excellent heat conduction, just on the stove or induction plate. The Baking Steel has thermal conductivity 18 times greater than a ceramic baking stone, meaning it absorbs and regulates heat better, mitigating temperature fluctuations. That means it produces brick oven-caliber bubbling and charring on pizzas, thick, crispy crust on loaves of bread and a faster bake time when cooking quiche. And compared to a normal aluminum griddle, the mini griddle will get hot faster and stay hot for as long as you need it—great for making breakfast, perfectly cooked burgers, steaks, veggies and more. It's the best of both worlds in one mini device. \u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n15 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 11.5 inches x 11.5 inches x ⅜ inch \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Handle carefully, as product can damage surfaces if dropped.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dry throughly if wet and avoid extreme changes in temperature. [\/accordions-break]\nProduce restaurant quality breads, pizzas and flatbreads in your home oven by adding dough directly onto the baking steel. Or use on the baking steel side while baking cookies, pies and quiches. Flip to the griddle side to cook pancakes, eggs, bacon, burgers, steaks, veggies and more. [\/how-to-use-break]Dry throughly if wet and avoid extreme changes in temperature. Handle carefully, as product can damage surfaces if dropped.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127074549997,"sku":"MTC3B 6906056540217","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-baking-steel-mini-griddle-equipment-baking-steel-511155_22b137c7-c4e7-4077-9e41-2d2fa03133c5.jpg?v=1793451714"},{"product_id":"garcima-pata-negra-15-inch-paella-pan","title":"Garcima Pata Negra 15-Inch Paella Pan","description":"\u003cp\u003eThis classic paella pan produced in Valencia, the birthplace of the Spanish rice dish, is made of heavy-duty, professional-gauge carbon steel, with an extra-thick bottom that holds more heat—and evenly cooks your paella. It’s the only pan we’ve tried that cooks evenly regardless of heat source. We tested this on gas, induction and electric stoves, plus an oven and grill to boot. The rice at the base toasts to form a socarrat, a thin layer of crispy rice at the bottom of a paella, without burning, while the rest cooks through until fluffy and tender. And the sturdy construction means it will turn out dozens of paellas without warping. The 15-inch pan comfortably serves 4 to 6 people, and bolted-on handles help maneuver the heavy vessel. Named as an homage to Spain’s prized Ibérico ham, pata negra translates to “black foot,” after the dark color of Iberian pigs.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 5 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 inch diameter \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Valencia, Spain[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e After every use, wash and dry the pan completely; apply a light coating of oil to prevent rust. If rust develops, rub off with steel wool before using the pan again. Color changes in carbon steel pans are natural and expected with use—the pan will also absorb a bit of flavor from every paella, like cast iron.[\/accordions-break] Good paella starts with a great pan. [\/banner_heading] For good, authentic paella, you need three things: high-quality rice, good saffron and a well-made pan. The protein and vegetables may vary based on the recipe, but for paella’s signature texture and flavor, the three pillars are must-haves—particularly an excellent pan. [\/banner-text-break] Try our Chicken and Bean Paella in this dish. It also works beautifully for any recipe that calls for a heavy-bottomed skillet. [\/how-to-use-break]After every use, wash and dry the pan completely; apply a light coating of oil to prevent rust. If rust develops, rub off with steel wool before using the pan again. Color changes in carbon steel pans are natural and expected with use—the pan will also absorb a bit of flavor from every paella, like cast iron.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127074943213,"sku":"MTC3B 6865416585273","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/garcima-pata-negra-15-inch-paella-pan-equipment-from-spain-318556_0050d0f1-cf66-4e1c-a50e-c2b03e291967.jpg?v=1793451721"},{"product_id":"la-chamba®-comal","title":"La Chamba® Comal","description":"\u003cp\u003eNamed for its place of origin, La Chamba clay cookware from Colombia is crafted completely by hand using centuries-old methods. Made from local river clay, this stunning matte-black comal can be used directly on the stovetop for everything from toasting spices and charring vegetables to frying eggs or warming tortillas. It is perfect for use on the grill when cooking delicate vegetables or fish that benefit from the smoky heat of the grill but could stick or fall apart if cooked directly on the grate. Use the La Chamba comal to char vegetables for our Oaxacan Green Mole with Chicken. Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia. The three types of clay used in the dishes’ construction make them strong enough to use in the oven, microwave or on your stove—but as with all clay cookware, La Chamba pieces should not be exposed to extreme temperature shock. Instead, heat your comal over low flame, or put it in the oven before preheating.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 12 x 12 x 1.5 inches \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Due to their handmade nature, the pieces may have slight imperfections in the form or finish of the materials.[\/accordion] CARE AND USE [\/title]Hand wash. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.  Pieces should not be exposed to extreme temperature shock. Rinsing under cold water, for instance, may cause it to crack. [\/accordions-break] Use the La Chamba comal to char vegetables for our Oaxacan Green Mole with Chicken. [\/banner_heading]Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127082381549,"sku":"MTC3B 2488399921209","price":32.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/la-chamba-comal-ancient-cookware-28315465285689_8efe4cdb-46d3-4586-b12d-34ee51e257f9.jpg?v=1793451727"},{"product_id":"de-buyer-mineral-b-steak-frypan","title":"De Buyer Mineral B Steak Frypan","description":"This durable steak frypan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. We like the neat, effective design of the triple-riveted handles, which are the perfect length for easy maneuvering. And with each use, the carbon steel develops more of a protective surface coating that has nonstick properties. De Buyer even coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan. Choose between a 9.5-inch diameter—the perfect size for one steak—or an 11-inch diameter pan to make steaks for two. Both are perfect for everything from scrambled eggs and seared steak to grilled cheese or stir-fry. \n\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Dimensions: 9.5-inch or 11-inch diameters available \n\nThickness: 2.5 millimeters\n\nMaterial: 99% iron, 1% carbon steel\n\nNote: 9.5-inch suitable for one steak, 11-inch suitable for two steaks\n\nPlace of Origin: France\n\n\n[\/accordion] CARE AND USE [\/title] Usage: Season before first use. Before each use, preheat with oil or other cooking fat. Suitable for oven cooking for 10 minutes at 400°F.\n\nCare: Deglaze and rinse with hot water to clean; do not use detergents or dishwasher. Do not soak. Dry and oil lightly after use. Store in dry place. [\/accordions-break]\nUnlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. [\/banner_heading] And unlike nonstick pans, which shouldn't be overheated, there's no limit to carbon steel. Crank up the heat for a perfectly seared steak, chops or charred vegetables. [\/banner-text-break]\nBefore you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. The cookware's surface will go through a mottled stage before developing a perfectly smooth, fully blackened patina—in the meantime, we add a little more oil or butter to start and ensure the pan is fully preheated and evenly coated in fat before adding ingredients. In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary). [\/how-to-use-break] \n\n","brand":"de Buyer","offers":[{"title":"9.5-Inch","offer_id":68127101944045,"sku":"MTC3B 4165249728569","price":52.5,"currency_code":"USD","in_stock":true},{"title":"11-Inch","offer_id":68127101976813,"sku":"MTC3B 4165249728569-2","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-mineral-b-steak-frypan-de-buyer-28315752431673_bf14962b-8f5e-4ddb-933c-9db1ae84c0b4.jpg?v=1793451752"},{"product_id":"wahei-freiz-enzo-frying-pan","title":"Wahei Freiz Enzo Frying Pan","description":"\u003cp\u003eMade by expert metal craftsmen in Tsubame, Japan, Wahei Freiz’s Enzo Frying Pan is the small and medium pan built for frying. It’s made from carbon steel, a lighter weight professional-grade iron durability of cast iron without all the heft, with a wide, thick bottom that heats evenly and deeply sloped sides that are perfect for saucework. The pan won’t cool down if you add more ingredients to it, a benefit of Wahei Freiz’s proprietary carbon steel, and the custom shape has to be finished either by hand or lathe, since it’s optimized for maximum surface area, efficient cooking and hard sears.\n\u003cbr\u003e\u003cbr\u003e\nThis lightweight pan is easy to maneuver and lift; we could toss and flip its contents with ease during testing. It’s fabulous for steaks, chicken thighs, fillets of fish, eggs and even stir-fries, thanks to the higher sides. The pan works on gas stoves as well as induction stoves. Like other premium carbon steel pans, the pan will get even better with time. Very limited availability in the United States. \n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003e\nSmall: 1 pound 8.3 ounces\u003cbr\u003eMedium: 2 pounds 7.3 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e \u003cbr\u003eSmall: Diameter: 7.8 inches \u003cbr\u003eMedium: Diameter: 10.2 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel; Handle: Beechwood, Stainless Steel  \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Season before first use.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Clean with warm water and mild soap if needed. Dry completely and oil metal surfaces before storing. Not dishwasher- or oven-safe.[\/accordions-break]\nTry the Enzo frying pan for searing meat, cooking eggs, searing veggies, sautéing, shallow frying, stir-fries and more. [\/how-to-use-break]Due to the beechwood handle, this pan is not oven-safe. \n\u003cbr\u003e\u003cbr\u003e\nSeason before first use: Wash the interior and exterior of your pan with dish soap. Dry pan. Fill the pan to 1\/3 of its capacity with oil, and heat on low for 5 minutes. Transfer the heated oil to another container. Coat the metal surfaces of the pan evenly with a basting brush or paper towels.\n\u003cbr\u003e\u003cbr\u003e\nGeneral care: Clean with warm water and mild soap if necessary. Do not soak in water. Dry completely and lightly oil metal surfaces after use. Not dishwasher-safe. \n\n","brand":"My Store","offers":[{"title":"Small - 20 cm","offer_id":68127172690157,"sku":"MTC3B 6997302509625","price":77.67,"currency_code":"USD","in_stock":true},{"title":"Medium - 26 cm","offer_id":68127172722925,"sku":"MTC3B 6997302509625-2","price":77.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wahei-freiz-enzo-frying-pan-equipment-wahei-freiz-small-20-cm-320246_78c9044d-d596-44e2-b166-8ce678bcfaa1.jpg?v=1793451785"},{"product_id":"milk-street-cast-iron-grill-plate-with-detachable-handle","title":"Milk Street Cast Iron Grill Plate With Detachable Handle","description":"\u003cp\u003eHere at Milk Street, we’re big proponents of cooking with cast iron to get a good sear on food—which is why we designed our Cast Iron Sizzling Plate. The thin yet sturdy construction heats up quickly—over any burner or grill—and holds its heat well. The cast iron surface, when taken care of, prevents foodstuffs from sticking, so you can get an excellent sear on scallops, fish, jumbo shrimp, chicken, pork, steak, vegetables and more. With its sturdy birch wood base and detachable handle, the griddle can also easily be brought to the table and used as much as a hot plate as a cooking pan. Heat it in the oven and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. Or use it to serve sizzling fajitas or stir-fried noodles. Plus, the ingenious handle removes easily for serving and storage.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e Plate: 2 pounds\u003cbr\u003e Plate, Handle and Trivet: 4 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Plate: 7 inches X 11 inches X 1.12 inches \u003cbr\u003eHandle: 5.5 X 1 inches \u003cbr\u003eTrivet: 12.75 inches X 7.5 inches X 0.6 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Birch wood, cast iron, vegetable oil [\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Compatible with electric and induction stovetops, open flame, or on the grill. Oven and toaster oven-safe. \u003cbr\u003e \u003cb\u003eCare:\u003c\/b\u003e Hand-wash. Dry thoroughly and lightly oil after use. [\/accordions-break]Heat in oven until hot or use on the stovetop as a griddle to sear scallops, fish, jumbo shrimp, chicken, pork, vegetables or lamb. Then use the detachable handle to bring it to the table and set on the included wooden plate for serving. It’s the perfect size for dishes like fajitas or sizzling stir-fried noodles, like our Stir-Fried Broccoli and Noodles.[\/how-to-use-break]Compatible with electric and induction stovetops, open flame, or on the grill. Oven and toaster oven-safe. Take care when hand-washing, like with all cast iron. Dry thoroughly and lightly oil after use.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127225184493,"sku":"MTC3B 6711498965049","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-cast-iron-sizzling-plate-griddles-grill-pans-sarchi-404977_aab4c7e7-1fe6-4f05-8716-cc5f467cef33.gif?v=1793451809"},{"product_id":"iwachu-cast-iron-omelette-pan","title":"Iwachu Cast-Iron Omelette Pan","description":"\u003cp\u003eThis pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool to the touch on the stove, so you can skip the potholder and still keep your hands safe when flipping.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n3.08 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 14½ inches x 8 ⅜ inches x 1 ¾ inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting. [\/accordions-break]\nIronware 400 years in the making and a pan made in 60 steps. [\/banner_heading]\nNambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [\/banner-text-break]\n  [\/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting. \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127233966317,"sku":"MTC3B 6969959710777","price":90.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/iwachu-cast-iron-omelette-pan-8-12-equipment-miya-company-963370_6bf93636-f9e0-48a5-b8c6-debf98d78010.gif?v=1793451813"},{"product_id":"de-buyer-mineral-b-egg-pan","title":"De Buyer Mineral B Egg Pan","description":"\u003cp\u003eUnlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable egg pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. This compact pan is the perfect size for everyday use, when you want the benefits of carbon steel but don't want to deal with cleaning a large pan; it's also great for toasting small amounts of spices or blooming spices in fat to make infused oils. And with each use, the pan develops more of a protective surface coating that has nonstick properties.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] Dimensions: Diameter: 4.75 inches Thickness: 2.5 millimeters Materials: 99% iron, 1% carbon steel Place of Origin: France [\/accordion] CARE AND USE [\/title] Use: Season before first use. Before each use, preheat with oil or other cooking fat. Suitable for oven cooking for 10 minutes at 400°F. Care: Deglaze and rinse with hot water to clean; do not use detergents or dishwasher. Do not soak. Dry and oil lightly after use. Store in dry place. [\/accordions-break] De Buyer coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan.[\/banner_heading] Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. The cookware's surface will go through a mottled stage before developing a perfectly smooth, fully blackened patina—in the meantime, we add a little more oil or butter to start and ensure the pan is fully preheated and evenly coated in fat before adding ingredients. In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary). [\/banner-text-break]","brand":"de Buyer","offers":[{"title":"4.75\"","offer_id":68127234883821,"sku":"MTC3B 4165253693497","price":27.3,"currency_code":"USD","in_stock":true},{"title":"5.5\"","offer_id":68127234916589,"sku":"MTC3B 4165253693497-2","price":27.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-mineral-b-egg-pan-de-buyer-28316166750265_33a04c62-a093-4deb-ab67-5ae0f949e0af.jpg?v=1793451819"},{"product_id":"milo-by-kana-ultimate-skillet-eucalyptus","title":"Milo By Kana Ultimate Skillet — Eucalyptus","description":"\u003cp\u003eAs a complement to its original Dutch oven, Milo from Kana also designed a 10-inch skillet using its enameled cast iron, which requires no seasoning before first use and will put a thick crust on steaks and release eggs with ease. The long handle of this skillet has a flat top and a rounded bottom for better gripping, while a smaller secondary handle provides extra support, making it easy to pour out sauces or rendered fat—especially with the two spouts on either side.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]The lid of Milo by Kana's 5.5-quart Dutch oven fits this skillet perfectly. Buy both and use the skillet with the lid to cover all of your cookware needs.[\/banner_heading]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127248351469,"sku":"MTC3B 6706682986553","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-ultimate-skillet-eucalyptus-equipment-milo-by-kana-860494_d508db1f-a3c2-4b33-92b3-e4da4eea93f1.jpg?v=1793451821"},{"product_id":"wahei-freiz-enzo-wok","title":"Wahei Freiz Enzo Wok","description":"\u003cp\u003eMost woks are bigger than necessary for just a few people at home—so we looked to Japan to find one that’s just right. Ideal when cooking for smaller groups of two or three, this compact wok is the perfect vessel for side dishes and quick stir-fries. Made from durable carbon steel with a hammered finish, the Wahei Freiz Enzo Wok heats up quickly, retaining and distributing high heat beautifully to achieve crisp veggies, well-seared meat and more. \u003cbr\u003e\u003cbr\u003e\nDesigned to be ultra-lightweight and fashioned with a sturdy beechwood handle that’s comfortable in the hand, tossing, saucing and stirring is quick and easy, unlike cooking with other heavier woks. Plus, the wooden handle stays cool and won’t burn your hand. And unlike most woks that aren’t compatible with certain cooktops, the flat bottomed finish on the Enzo means you can use it on a gas, electric or induction stoves.\n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n1.28 pounds \u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 8.66 inch diameter \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, Beechwood  [\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Rinse with dish soap before first use, then cover with neutral oil and heat on low for five minutes. Pour out excess oil and wipe remaining oil evenly over the wok. After use, rinse with warm water and soap then wipe completely dry. Season with a tablespoon of oil before storing.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe. Avoid using metal cooking utensils.[\/accordions-break]\nTsubame, Japan. [\/banner_heading]\nDon’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s metal kitchenware production. Tsubame produces 90% of Japan’s metal tools.   [\/banner-text-break]\n [\/how-to-use-break]Rinse with dish soap before first use, then cover with neutral oil and heat on low for five minutes. Pour out excess oil and wipe remaining oil evenly over the wok. After use, rinse with warm water and soap then wipe completely dry. Season with a tablespoon of oil before storing. Not dishwasher-safe. Avoid using metal cooking utensils.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127251300589,"sku":"MTC3B 6997302444089","price":88.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wahei-freiz-enzo-wok-equipment-wahei-freiz-638125_2049dc72-2c4f-4b30-9089-433fbb86cca4.jpg?v=1793451827"},{"product_id":"ancient-cookware-mexican-carbon-steel-comal","title":"Ancient Cookware Mexican Carbon Steel Comal","description":"\n\u003cp\u003eIn Mexico, the comal—a thin, round, slightly concave clay griddle—is an essential tool for professional and home cooks that dates back to the Aztecs. In search of something a bit lighter but just as effective for Milk Street home cooks, we were thrilled to find a comal made from featherlight carbon steel. Produced in Mexico, this large comal heats up quickly—stretching across two burners—and holds its heat well. It can be used directly on any stovetop (from electric to induction, or even on an open flame) for everything from toasting spices and charring vegetables to making tortillas. And it’s perfect for use on the grill when cooking delicate vegetables or fish that benefit from the smoky heat of the grill but could stick or fall apart if cooked directly on the grate. \n\u003cbr\u003e\u003cbr\u003e Like all carbon steel take time to season and properly clean this comal for the best nonstick long-lasting results.\u0026gt;[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n3 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e Diameter: 15.5 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Take care when handling—carbon steel heats quickly. Season after use. Rinse with hot water and dry completely to clean.[\/accordions-break]\n“Carbon steel gives this comal the edge over others I’ve used.[\/banner_heading]With proper seasoning, this comal is the perfect tool for making tortillas and charing vegetables for salsa. I like that the size is big enough to stretch over two burners on the stove and gives you enough real estate to make multiple quesadillas or sear lots of vegetables at a time. But what I think I like the best is that I know that the longer I use it, the better it will get—repeated seasoning will just improve the performance.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager[\/banner-text-break]\nUse to make and heat tortillas, quesadillas, sear vegetables and more. Also works on the grill and in the oven. [\/how-to-use-break]While a little soap on well-seasoned carbon steel will not harm the pan, avoid soaking in water. Always dry completely and coat in a thin layer of oil (inside and exterior surfaces) after using to prevent rust. Place the pan over heat just until is begins to smoke. Remove from heat and cool before storing. Only store when completely dry, to avoid rust. \n\u003cbr\u003e\u003cbr\u003e\nBefore first use, the pan should be gently rinsed with warm water to remove any dirt from the warehouse\/packaging. Wipe dry, then add a few teaspoons neutral oil (like peanut oil) and place on the stove on high heat for 30 minutes. Oil will smoke, so season in a well-ventilated area or outside on the grill Let cool completely, then wipe out any remaining oil.\n\u003cbr\u003e\u003cbr\u003e\nUse care when cooking with acidic foods. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors—just like with a cast-iron pan.\n\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127253266669,"sku":"MTC3B 6997302968377","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ancient-cookware-mexican-carbon-steel-comal-equipment-ancient-cookware-632810_5c660a52-7638-47eb-b601-81ef1b4dbff2.jpg?v=1793451834"},{"product_id":"wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set","title":"Wahei Freiz Saisyokuan Stainless Steel Pot And Sieve Set","description":"\u003cp\u003eAs attractive as they are functional, yukihira pans are traditional Japanese saucepans that date back centuries for cooking soups, broths and stews. What sets them apart from European-style sauce pans are the thin construction and textured hammered finish—and this one from Wahei Freiz comes with a custom-fit sieve. The pot’s thin stainless steel bottom heats up fast, perfect for boiling water or reducing sauces or soups, and the hammered surface has two advantages: It both strengthens the thin metal and creates more surface area to help foods cook fast and cut down on reduction time. The wooden handle will stay cool during use, and dual pour spouts—perfect for left- and right-handed cooks—minimize spills while serving. \n\u003cbr\u003e\u003cbr\u003e\nHitting the right balance between fine and coarse mesh, the sieve allows for efficient drainage without leaking, perfect for washing anything from rice to leafy greens and draining pasta or grains. Try the set together for simmering, boiling, frying, steaming and draining—we like it for blanching vegetables, boiling eggs, reheating pasta, preparing soups, stocks and sauces, particularly soy sauce tare, miso soup or Japanese dashi stock. And since they’re made of stainless steel, these pots are easy to clean, and work well on gas, electric and induction cooktops.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n1 pound 8 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e Total Length: 13.3 inches; Diameter: 7.63 inches; Height: 3.7 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Beechwood (Handle) \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break]\nUse for sauces, blanching veggies and boiling pasta and noodles. [\/how-to-use-break]Hand-wash only; not dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127260082413,"sku":"MTC3B 6997302378553","price":59.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set-equipment-wahei-freiz-624259_e7db51bd-1665-4212-9b5d-fc59ef7fdbb7.gif?v=1793451855"},{"product_id":"field-company-lightweight-griddle-no-9","title":"Field Company Lightweight Griddle No. 9","description":"\u003cp\u003eField's cast-iron griddle is the perfect pan for breakfast or quick high-heat cooking. The low sides let you easily get your spatula under pancakes and fried eggs, and it's perfect for searing steak. We love Field's cast iron because it works just as well as other brands but is much lighter and easier to maneuver—the 10.5 inch No. 9 model weighs just 4 pounds, at least 20% less than other models. Like all Field cast iron, the griddle comes pre-seasoned, well burnished so it's smooth, not rough, for natural nonstick cooking, especially if you've seasoned your skillet properly. The Griddle No. 9 is a single-burner tool designed to fit any stovetop (including electric and induction). Cast iron gets—and stays—hotter than most pans.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Total Diameter: 10.5 inches; Cooking Surface: 9 inches; Total Length (Includes Handle): 16.4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Griddle works on all gas range, induction and glass stovetops, as well as open flame.\u003cbr\u003e \u003cb\u003eCare:\u003c\/b\u003e Use the Field Company Cast Iron Care Kit to clean \u0026amp; season your pan.[\/accordions-break] Cast-iron retains heat better than any other material. [\/banner_heading] It evenly redistributes that heat during cooking, making it easier to create golden-brown vegetables or perfectly seared juicy steaks and chops. Cast iron griddles and pans are an essential piece of our batterie de cuisine. [\/banner-text-break] Get a perfect sear for our Pan-Seared Steak with Zhoug and extra crispy skin on our butterflied Crispy Chicken under a Brick (Tsitsila Tabaka). Try the griddle for other crispy-tender foods, like smashed potatoes or pancakes.[\/how-to-use-break]This griddle works on all gas range, induction and glass stovetops, as well as open flame. We have tested a variety of seasoning methods for cast iron to discover the best technique. To start, wash the interior with soap and hot water and dry (don’t use an abrasive pad of any kind). Put on a medium burner with 2 tablespoons vegetable oil and heat until the oil starts to smoke. Take off heat and use a wad of paper towels to burnish the oil into the interior of the pan, including the sides. Repeat at least 5 times for a new pan, and be sure to rub the pan hard to really get the oil into the pan. If the oil starts to pool on the pan, it can turn sticky as it cools. Once the pan is seasoned, repeat this process, one time only, after each use. Clean the pan (without soap), heat it with just 1 tablespoon oil, and rub the oil into the surface.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127266177261,"sku":"MTC3B 6865229643833","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/field-company-lightweight-griddle-no-9-equipment-field-company-715875_5cfc5d70-ba46-4158-9738-5a67832777f4.jpg?v=1793451863"},{"product_id":"milk-street-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003c\/p\u003e\n​ [\/description-break]Specifications [\/title]​\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e [\/accordion]Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e​\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe[\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127270011117,"sku":"MTC3B 5860250845241","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-kozmatik-equipment-akcakaya-group-tekstil-as-kozmatik-356036_938d4a87-ee5e-49d5-b35b-633eadef6110.jpg?v=1793451869"},{"product_id":"de-buyer-choc-intense-round-frypans","title":"De Buyer Choc Intense Round Frypans","description":"Historic French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. These Round Frypans also feature robust forged aluminum walls and induction-friendly stainless steel bottoms, so they are fast-heating and provide even heat distribution when sautéing and searing. The attractive matte black pans are weighty but not cumbersome, with sturdy triple-riveted stainless steel handles. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eDimensions: \u003c\/b\u003e8, 9.5, 11, or 12.5-inch diameters available\u003cbr\u003e \u003cb\u003eMaterials: \u003c\/b\u003e \u003cbr\u003e\u003cu\u003eNonstick:\u003c\/u\u003e Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cu\u003eWalls:\u003c\/u\u003e 4-millimeter forged aluminum \u003cbr\u003e\u003cu\u003eBottom:\u003c\/u\u003e Induction-friendly AISI 430 ferritic stainless steel | \u003cbr\u003e\u003cu\u003eHandle:\u003c\/u\u003e Stainless steel[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.\u003cbr\u003e \u003cb\u003eCare: \u003c\/b\u003eHand-wash only, with a non-abrasive sponge.","brand":"de Buyer","offers":[{"title":"8-inches","offer_id":68127272894701,"sku":"MTC3B 4692581056569","price":84.67,"currency_code":"USD","in_stock":true},{"title":"9-inches","offer_id":68127272927469,"sku":"MTC3B 4692581056569-2","price":84.67,"currency_code":"USD","in_stock":true},{"title":"11-inches","offer_id":68127272960237,"sku":"MTC3B 4692581056569-3","price":84.67,"currency_code":"USD","in_stock":true},{"title":"12.5-inches","offer_id":68127272993005,"sku":"MTC3B 4692581056569-4","price":84.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-choc-intense-round-frypans-de-buyer-28315736244281_1eda6443-b509-4788-b461-3fb62e07b4ac.jpg?v=1793451900"},{"product_id":"milk-street-cast-iron-stovetop-korean-bbq","title":"Milk Street Cast Iron Stovetop Korean BBQ","description":"\u003cp\u003eInspired by the communal style of grilling thinly sliced meats, our Cast Iron Stovetop Korean Barbecue brings the experience of Korean barbecue to your table. Simply place thinly sliced meat on the ridged, domed center—the juices will slide down into a reservoir, where vegetables pick up that flavor as they cook. The cast-iron construction means the grill heats evenly and retains that heat well even after it’s removed from the source. It fits well over any type of burner or cooktop, including portable stoves, so you can use it just about anywhere. And besides grilling sliced meats, it’s also great for thin fish filets, sliced vegetables, flatbreads, tortillas and more—perfect for entertaining groups. Plus, two side handles make for easy maneuvering.  \u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n5 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 13.5 inches (with handles) X 1.8 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast iron, vegetable oil \n[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash. Dry thoroughly and lightly oil after use. [\/accordions-break]\nUse to cook sliced meat, bulgogi beef, chicken, seafood, tofu, mushrooms, sliced veggies and more. Add your meat on top of the dome and your vegetables along the sides; any excess fat will drip down and add extra flavor to your veggies. Great for stove-to-table family-style serving, or, use a portable burner and sear food right at the table.  [\/how-to-use-break]Compatible with electric, butane, propane, natural gas, and open flame cooktops. Take care when hand-washing, like with all cast iron. Dry thoroughly and lightly oil after use. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127282495725,"sku":"MTC3B 6711498833977","price":41.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-cast-iron-stovetop-korean-bbq-pre-seasoned-coating-griddles-grill-pans-sarchi-160924_f6668fb1-5675-4f86-8042-60f5c6213a89.jpg?v=1793451914"},{"product_id":"moosse-korean-cast-iron-bbq-grill-pan","title":"Moosse Korean Cast Iron BBQ Grill Pan","description":"\u003cp\u003eThis cast-iron Korean-made grill pan’s concave shape comes from a Korean cooking practice of inverting the domed lids of rice pots and using them for cooking: Drippings and liquids would collect in the center well, allowing the meat to sear properly. And once the fat and flavorful juices have pooled into the center, you can use it to lightly fry aromatics, vegetables, kimchi and more. This grill pan is lighter than other similar models, but still retains and distributes heat well—making it perfect for sliced meats and vegetables, tofu and mushrooms. And its hand-poured enamel coating makes it easy to clean and doesn’t require seasoning, so you can get cooking even faster.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 5.1 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Diameter 13 inches \u003cbr\u003e-Bottom diameter: 5.1 inches \u003cbr\u003e-Width with handles: 16.3 inches \u003cbr\u003e-Height 2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only with nonabrasive soap.[\/accordions-break] This grill pan is made with care and craftsmanship. [\/banner_heading]You’ll notice each pan will have three small marks on the bottom. These come from a careful enameling process, in which the pans are balanced on tripods and gently coated. Most other enameled cast-iron products are placed on their rim while being coated, increasing their exposure to damage and rust. Moosse’s method is far superior, as it protects the entirety of the pan.[\/banner-text-break] ​Sliced meats like pork belly, tofu, mushrooms, and sliced vegetables like planks of zucchini are perfect for this pan. It’s great for stove-to-table serving or you can even sear food at the table with a portable burner—the Korean barbecue restaurant experience at home! Plus, you can stir-fry and braise in this vessel, too, thanks to its dish-like shape.[\/how-to-use-break]Clean and care for as you would any enameled cast iron with nonabrasive cleaners. Not dishwasher safe. Safe for induction cooktop (induction burner must work with a bottom diameter of 5.1 inches), gas stove, ceramic cooktop, electric coil and oven.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127282659565,"sku":"MTC3B 6543095955513","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/moosse-korean-cast-iron-bbq-grill-pan-moosse-28012294176825_d8115d51-e6bb-49de-8325-821aa42d4aad.jpg?v=1793451922"},{"product_id":"vermicular-10-2-inch-oven-safe-skillet-with-lid","title":"Vermicular 10.2 Inch Oven Safe Skillet With Lid","description":"\u003cp\u003eOur kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other cast-iron skillets, making it the lightest skillet we’ve tried. Durably designed and nonreactive, it features a heat-resistant enameled surface and an oven-safe aluminum handle. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. And it still retains heat well and evenly like cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a stainless steel lid with an attached cast-iron handle that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect crispy grilled cheese.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 2.4 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 10.2-inch diameter \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron, aluminum \u003cbr\u003e[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Compatible with all stovetops and oven-safe up to 570 degrees Fahrenheit.\u003cbr\u003e \u003cb\u003eCare:\u003c\/b\u003e Avoid metal cooking tools while using. Avoid abrasive products while cleaning. Dishwasher safe. [\/accordions-break]Hotter and faster, that’s the trick. [\/banner_heading]The thin, lightweight design of the Vermicular skillet starts with molten iron heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even, extremely thin product. Finally, the skillet is baked at 1500℉ before the enamel coating is applied in a precise way to avoid warping. [\/banner-text-break]Use as you would any 10.2-inch skillet. [\/how-to-use-break]Compatible with all stovetops and oven-safe up to 570℉. Avoid metal cooking tools while using. Avoid abrasive products while cleaning. Dishwasher safe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127307858157,"sku":"MTC3B 6938112098361","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/vermicular-102-inch-oven-safe-skillet-with-lid-equipment-vermicular-533125_743b1256-7eb7-465b-bb08-3770dcb67b59.jpg?v=1793451702"},{"product_id":"victoria-cast-iron-mini-saucepan","title":"Victoria Cast-Iron Mini Saucepan","description":"\u003cp\u003eThis mini saucepan from Victoria, made from high-quality cast iron, is designed for your smallest jobs. Cast iron is prized for its ability to heat up evenly and retain heat—this saucepan is finished with a textured surface that clings to seasoning better than artificially smoothed pans. The pan is seasoned with a coat of Kosher-certified, non-GMO flaxseed oil, made with zero synthetic chemicals. Like all cast iron, this saucepan will grow more nonstick with use and time. \u003cbr\u003e\u003cbr\u003e The base of the pan and handle are balanced to avoid tip-overs. It works on most heating surfaces—including induction, ceramic, grills, ovens, gas stoves, under the broiler and even in a campfire—and is our pick for heating up small servings of soups or sauces, melting butter, prepping marinades, making desserts, heating basting sauces and making dips like queso or fondue. Made in Colombia by a family-owned company.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.1 pounds \u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.6 x 9.4 x 2.7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron\u003cbr\u003e\u003cb\u003eVolume:\u003c\/b\u003e 0.45 quart \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Colombia[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. [\/accordions-break] Perfect for melting butter, prepping small quantities of sauce, chocolate fondue, queso and basting sauces (keep the saucepan on the grill and as you baste your protein of choice). [\/how-to-use-break]Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127308906733,"sku":"MTC3B 7058719408185","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/victoria-cast-iron-mini-saucepan-equipment-victoria-cast-iron-167071_15083068-4160-4916-89bf-edb08758a39a.jpg?v=1793451711"},{"product_id":"jia-inc-carbon-steel-frying-pan","title":"JIA Inc. Carbon Steel Frying Pan","description":"\u003cp\u003eCrafted from carbon steel, this lightweight pan features high sloped sides, a wide flat cooking area and a long beech wood handle (which won’t overheat). Carbon steel is the best cooking surface for methods like searing, sautéing and stir-fries, because it’s an an excellent conductor of heat. It heats up quickly and is perfect for dry cooking methods, like frying, searing, stir-frying and sautéing. \u003cbr\u003e\u003cbr\u003e Unlike other pans with chemical coatings, the pan’s glossy black interior undergoes a special nitriding process, which produces an iron nitride layer that increases durability and prevents rust. The inside is then polished to a shine and given a hammered fish-scale finish to promote air flow under food, both of which ensure incredible nonstick properties straight out of the box with a quick initial seasoning. This sauté pan provides even and intense heat across the entire flat cooking surface. Plus, it works with any cooktop (gas, electric, ceramic and induction) and the accompanying lid, plus its stay-cool handle, is ideal for steaming as well.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Diameter: 11.5 inches; Height: 4.8 inches \u003cbr\u003e\u003cb\u003e Capacity:\u003c\/b\u003e 1.7 Liters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, Beech Wood, Glass (Lid) [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Do not use in oven. While a little soap on well-seasoned carbon steel or cast iron will not harm the pan, avoid soaking in water. Always dry completely and coat in a thin layer of oil (inside and exterior surfaces) after using to prevent rust. Place the pan over heat just until is begins to smoke. Remove from heat and cool before storing. Only store when completely dry, to avoid rust. [\/accordions-break] Use this pan for stir-fying, sautéing, frying. We even like it for pancakes or crepes and eggs. Try it with our Sea Scallops with Browned Butter, Capers and Lemon or our Oven-Perfect Strip Steak with Chimichurri.[\/how-to-use-break]Do not use in oven. While a little soap on well-seasoned carbon steel or cast iron will not harm the pan, avoid soaking in water. Always dry completely and coat in a thin layer of oil (inside and exterior surfaces) after using to prevent rust. Place the pan over heat just until is begins to smoke. Remove from heat and cool before storing. Only store when completely dry, to avoid rust. \u003cbr\u003e\u003cbr\u003e Before its first use, the pan should be gently rinsed with warm water (NO soap) to remove any dirt from the warehouse\/packaging. Wipe dry, then place empty on the stove on low heat. Let the heat completely dry the pan, remove from heat, add a few teaspoons neutral oil (like peanut oil), and wipe evenly over the entire interior surface of the wok. Let cool completely, then wipe out any remaining oil. \u003cbr\u003e\u003cbr\u003e Use care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors—just like with a cast iron pan.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127310610669,"sku":"MTC3B 6996030095417","price":69.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jia-carbon-steel-frying-pan-equipment-counterpoint-765467_a6a847b2-e7d6-4861-af1d-6be03cd90aad.jpg?v=1793451743"},{"product_id":"vermicular-skillet-and-lid","title":"Vermicular Skillet And Lid","description":"\u003cp\u003eOur kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. It is at least 50% thinner than other cast-iron skillets, making this 2.4 pound one the lightest we’ve tried. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a glass lid that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect crispy grilled cheese. \u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n2.4 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e Diameter 10.2 inches, Weight 2.4 pounds, Capacity 1.9 quarts \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled Cast Iron and Wood \n[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e  Compatible with all stovetops, not for oven-use.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Avoid metal cooking tools while using. Avoid abrasive products while cleaning. [\/accordions-break]\nHotter and faster, that’s the trick. [\/banner_heading]\nThe thin, lightweight design of the Vermicular skillet starts with molten iron heated to 2700 degrees Fahrenheit—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even, extremely thin product. Next, the skillet is baked at 1500 degrees Fahrenheit before the enamel coating is applied in a precise way to avoid warping. Finally, craftspeople hand-carve each wooden handle before the skillet is fully assembled.  [\/banner-text-break]\nUse as you would any 10-inch skillet.[\/how-to-use-break]Compatible with all stovetops, not for oven-use. Avoid metal cooking tools while using. Avoid abrasive products while cleaning. \n","brand":"My Store","offers":[{"title":"9.45 inches","offer_id":68127310708973,"sku":"MTC3B 6679388127289","price":96.99,"currency_code":"USD","in_stock":true},{"title":"10.25 inches","offer_id":68127310741741,"sku":"MTC3B 6679388127289-2","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/vermicular-skillet-and-lid-skillets-frying-pans-vermicular-224048_c0129096-bdb2-479b-bf74-bdbbbbb0e899.jpg?v=1793451760"},{"product_id":"milo-by-kana-ultimate-skillet-glossy-black","title":"Milo By Kana Ultimate Skillet — Glossy Black","description":"\u003cp\u003eAs a complement to its original Dutch oven, Milo from Kana also designed a 10-inch skillet using its enameled cast iron, which requires no seasoning before first use and will put a thick crust on steaks and release eggs with ease. The long handle of this skillet has a flat top and a rounded bottom for better gripping, while a smaller secondary handle provides extra support, making it easy to pour out sauces or rendered fat—especially with the two spouts on either side.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]The lid of Milo by Kana's 5.5-quart Dutch oven fits this skillet perfectly. Buy both and use the skillet with the lid to cover all of your cookware needs.[\/banner_heading]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127310774509,"sku":"MTC3B 6706680889401","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-ultimate-skillet-glossy-black-equipment-milo-by-kana-962862_2faf08ea-0b60-4916-bea4-fc3d29db47ab.jpg?v=1793451767"},{"product_id":"yoshikawa-yukihira-saucepan-with-lid","title":"Yoshikawa Yukihira Saucepan With Lid","description":"\u003cp\u003eAs attractive as they are functional, yukihira pans are traditional Japanese saucepans that date back centuries for cooking soups, broths and stews. What sets them apart from European-style sauce pans are the thin construction and textured hammered finish. The thin stainless steel means these pans from Yoshikawa heat up fast, perfect for boiling water or reducing sauces or soups, and the hammered surface has two advantages. It both strengthens the thin metal and creates more surface area to help foods cook fast and cut down on reduction time. A removable wooden handle, which screws on, will stay cool during use, and dual pour spouts minimize spills while serving. And since they’re made of stainless steel, these pots are easy to clean, and they work well on gas, electric and induction cooktops.\u003c\/p\u003e\n[\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Small: 1.7 Quarts, 7.25” diameter, and 3” high, handle is 6.75” long \u003cbr\u003e-Large: 3 Quarts, 8.6” diameter, 3.25” high, handle is 6” long\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Since this pot contains a wooden handle, it should be removed if used in the oven.[\/accordions-break] Try it with our Miso Soup with Mixed Vegetables and Tofu:\u003cbr\u003e In a large saucepan over medium-high, bring 6 cups \u003cb\u003edashi\u003c\/b\u003e and 4 medium \u003cb\u003edried shiitake mushrooms\u003c\/b\u003e to a simmer. Reduce to medium and simmer, uncovered, for 10 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board. To the broth, add the whites of 3 \u003cb\u003escallions\u003c\/b\u003e, sliced on the diagonal, 14 ounces of firm or extra-firm \u003cb\u003etofu\u003c\/b\u003e cut into ½-inch pieces, 3 small \u003cb\u003ecarrots\u003c\/b\u003e, peeled and cut crosswise into ½-inch pieces, 5 ounces of \u003cb\u003edaikon\u003c\/b\u003e, peeled and cut into ½-inch cubes, 3 tablespoons \u003cb\u003esake\u003c\/b\u003e and 2 tablespoons \u003cb\u003esoy sauce\u003c\/b\u003e. Remove and discard the stems from the mushrooms, thinly slice the caps and return them to the pan. Bring to a gentle simmer over medium and cook, uncovered and stirring occasionally, until the vegetables are tender, 5 to 9 minutes. In a small bowl, whisk together ¼ cup \u003cb\u003ewhite miso\u003c\/b\u003e and ¼ cup of the hot broth until the miso is dissolved, then stir the mixture into the soup. Taste and season with salt and pepper. Ladle into bowls and sprinkle with reserved \u003cb\u003escallion greens\u003c\/b\u003e. [\/how-to-use-break]KITCHEN NOTES\n\n","brand":"My Store","offers":[{"title":"Small: 1.7 Quarts","offer_id":68127311003885,"sku":"MTC3B 6660577296441","price":59.5,"currency_code":"USD","in_stock":true},{"title":"Large: 3 Quarts","offer_id":68127311036653,"sku":"MTC3B 6660577296441-2","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yukihira-saucepan-with-lid-equipment-ginkgo-international-447799_4a9d34b4-9b0d-46ff-8d6f-377d01c43fcb.jpg?v=1793451777"},{"product_id":"field-company-lightweight-cast-iron-skillets","title":"Field Company Lightweight Cast-Iron Skillets","description":"\u003cp\u003eField's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20% less than other models. The inside of the pans are also well burnished so they're smooth, not rough, for low-stick cooking, especially if you've seasoned your skillet properly. The Field skillets come pre-seasoned and are available in a range of sizes to suit the needs of any home cook. Choose between the No. 4, a compact 6-inch pan that's perfect for morning eggs and personal grilled cheese; the medium-sized 10-inch No. 8 or 12-inch No. 10; or the No. 12, a generous 14-inch skillet that is our favorite for big batches and campfire cooking. You can purchase the custom Field Company cast iron lids here.\u003c\/p\u003e\n[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eNo. 4: 1.85 pounds \u003cbr\u003eNo. 8: 4 pounds \u003cbr\u003eNo. 10: 6 pounds \u003cbr\u003eNo. 12: 8 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eNo. 4: Diameter: 6 inches, Height: 1.37 inches \u003cbr\u003eNo. 8: Diameter: 10 inches, Height: 2 inches \u003cbr\u003eNo. 10: Diameter: 12 inches, Height: 2.12 inches \u003cbr\u003eNo. 12: Diameter: 14 inches, Height: 2.25 inches \u003cbr\u003e \u003cb\u003eMaterials:\u003c\/b\u003e Pre-seasoned cast iron (75-90% recycled material) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Pans work on all gas range, induction and glass stovetops, as well as open flame.[\/accordions-break] Cast-iron skillets retain heat better than any other material and evenly redistribute that heat during cooking, making it easier to create golden-brown vegetables or perfectly seared juicy steaks and chops. These pans are an essential piece of our batterie de cuisine. [\/banner_heading] [\/banner-text-break] We have tested a variety of seasoning methods for cast iron to discover the best technique. To start, wash the interior with soap and hot water and dry (don’t use an abrasive pad of any kind). Put on a medium burner with 2 tablespoons vegetable oil and heat until the oil starts to smoke. Take off heat and use a wad of paper towels to burnish the oil into the interior of the pan, including the sides. Repeat at least 5 times for a new pan, and be sure to rub the pan hard to really get the oil into the pan. If the oil starts to pool on the pan, it can turn sticky as it cools. Once the pan is seasoned, repeat this process, one time only, after each use. Clean the pan (without soap), heat it with just 1 tablespoon oil, and rub the oil into the surface. [\/how-to-use-break] \u0026amp;nbsp","brand":"My Store","offers":[{"title":"No. 4 6 inch Pan","offer_id":68127311888621,"sku":"MTC3B 2352017571897","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 6 8 inch Pan","offer_id":68127311921389,"sku":"MTC3B 2352017571897-2","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 8 10 inch Pan","offer_id":68127311954157,"sku":"MTC3B 2352017571897-3","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 10 12 inch Pan","offer_id":68127311986925,"sku":"MTC3B 2352017571897-4","price":66.5,"currency_code":"USD","in_stock":true},{"title":"No. 12 14 inch Pan","offer_id":68127312019693,"sku":"MTC3B 2352017571897-5","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/field-company-lightweight-cast-iron-skillets-field-company-28316037480505_0a6fec87-ccb9-4763-82e3-2c5ac80b2bfc.jpg?v=1793451799"},{"product_id":"milo-by-kana-ultimate-skillet-pebble","title":"Milo By Kana Ultimate Skillet — Pebble","description":"\u003cp\u003eAs a complement to its original Dutch oven, Milo from Kana also designed a 10-inch skillet using its enameled cast iron, which requires no seasoning before first use and will put a thick crust on steaks and release eggs with ease. The long handle of this skillet has a flat top and a rounded bottom for better gripping, while a smaller secondary handle provides extra support, making it easy to pour out sauces or rendered fat—especially with the two spouts on either side.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]The lid of Milo by Kana's 5.5-quart Dutch oven fits this skillet perfectly. Buy both and use the skillet with the lid to cover all of your cookware needs.[\/banner_heading]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127312478445,"sku":"MTC3B 6706683609145","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-ultimate-skillet-pebble-equipment-milo-by-kana-485248_63b5f2d4-9251-4c72-a056-cfb8f4642225.jpg?v=1793451803"},{"product_id":"milo-by-kana-ultimate-skillet-matte-black","title":"Milo By Kana Ultimate Skillet — Matte Black","description":"\u003cp\u003eAs a complement to its original Dutch oven, Milo from Kana also designed a 10-inch skillet using its enameled cast iron, which requires no seasoning before first use and will put a thick crust on steaks and release eggs with ease. The long handle of this skillet has a flat top and a rounded bottom for better gripping, while a smaller secondary handle provides extra support, making it easy to pour out sauces or rendered fat—especially with the two spouts on either side.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 pounds \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 10 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Enameled cast iron [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Oven-safe to 500°F \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]The lid of Milo by Kana's 5.5-quart Dutch oven fits this skillet perfectly. Buy both and use the skillet with the lid to cover all of your cookware needs.[\/banner_heading]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127312871661,"sku":"MTC3B 6706679513145","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milo-by-kana-ultimate-skillet-matte-black-equipment-milo-by-kana-843044_eb4d874a-f9c3-4567-b52b-61f3280a40df.jpg?v=1793451838"},{"product_id":"de-buyer-choc-intense-rounded-saute-pans","title":"De Buyer Choc Intense Rounded Sauté Pans","description":"\u003cp\u003eHistoric French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. This deeper-bowled Rounded Sauté Pan also features robust forged aluminum walls and an induction-friendly stainless steel bottom for even heat distribution. It's especially useful for recipes that require gentle, steady heat to avoid scorching and benefit from the easy cleanup of nonstick, like making a custard or slowly cooking a sugary syrup. We also love it for cooking soft-scrambled eggs over low heat, as the high sides and smaller base keeps eggs together so they cook slower and more steadily. The attractive matte black pans are weighty but not cumbersome, with sturdy triple-riveted stainless steel handles. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003e\u003cu\u003eMedium:\u003c\/u\u003e 9.5 inches with 2.75-inch wall\u003cbr\u003e\u003cu\u003eLarge:\u003c\/u\u003e 11 inches with 3-inch wall \u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003e\u003cu\u003eNonstick:\u003c\/u\u003e Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free \u003cbr\u003e\u003cu\u003eWalls:\u003c\/u\u003e 4-millimeter forged aluminum \u003cbr\u003e\u003cu\u003eBottom:\u003c\/u\u003e Induction-friendly AISI 430 ferritic stainless steel \u003cbr\u003e\u003cu\u003eHandle:\u003c\/u\u003e Stainless steel\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordion]\nCare and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only, with a non-abrasive sponge.","brand":"de Buyer","offers":[{"title":"9.5-inches","offer_id":68127313068269,"sku":"MTC3B 4692581154873","price":95.99,"currency_code":"USD","in_stock":true},{"title":"11-inches","offer_id":68127313101037,"sku":"MTC3B 4692581154873-2","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-choc-intense-rounded-saute-pans-de-buyer-28315364261945_e95d30fd-8a6e-4610-8972-a375c047b2a3.jpg?v=1793451847"},{"product_id":"oigen-yakiyaki-grill-pan","title":"Oigen YakiYaki Grill Pan","description":"\u003cp\u003eThis small, gorgeous cast-iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up quickly—over any burner or grill--and holds its heat well. The textured surface prevents foodstuffs from sticking. With its hardwood base, the griddle can easily be brought to the table and used as much as a hot plate as a cooking pan. We’ll heat it and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. The ingenious handle removes easily for serving and storage.\u003c\/p\u003e\n[\/description-break]Specifications[\/title]\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003e-Slim: .5\" H x 9.5\" L x 5\" W \u003cbr\u003e-Standard: .6\" H X 9.6\" L X 6\" W \u003cbr\u003e-Dosshiri (Large): .75\" H x 11\" L x 8.25\" W\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Made in Japan \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e Cast iron grill pan, detachable cast iron handle and a cedar trivet included[\/accordion] Care and Use [\/title]​\u003cb\u003eCare:\u003c\/b\u003e Hand-wash with hot water, using sparingly if needed. Do not soak. Dry thoroughly, preferably on the stovetop. Brush forming rust away with a brush and wash normally. Able to be used on stovetop.","brand":"My Store","offers":[{"title":"Slim","offer_id":68127313395949,"sku":"MTC3B 1735092961337","price":50.58,"currency_code":"USD","in_stock":true},{"title":"Standard","offer_id":68127313428717,"sku":"MTC3B 1735092961337-2","price":50.58,"currency_code":"USD","in_stock":true},{"title":"Dosshiri (Large)","offer_id":68127313461485,"sku":"MTC3B 1735092961337-3","price":50.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/oigen-yakiyaki-grill-pan-ameico-slim-28315633745977_3f410cff-8a1f-4e72-850b-76a3d5921dd8.jpg?v=1793451886"},{"product_id":"victoria-cast-iron-mini-skillet","title":"Victoria Cast-Iron Mini Skillet","description":"\u003cp\u003eClocking in at just 1.2 pounds, this mini skillet from Victoria, made from high-quality cast iron, is designed for your smallest jobs. Cast iron is prized for its ability to heat up evenly and retain heat. The pan is seasoned with a coat of Kosher-certified, non-GMO flaxseed oil, made with zero synthetic chemicals. Like all cast iron, this saucepan will grow more nonstick with use and time. \n\u003cbr\u003e\u003cbr\u003e\nUse this skillet for serving, cooking, baking, grilling and oven-to-table recipes, as it works on most heating surfaces—including induction, ceramic, grills, ovens, gas stoves, under the broiler and even in a campfire. We like it for making eggs and baking cheeses, like feta and Brie, but it’s also excellent for broiling small items. (Arguably, our favorite use is for single-serve skillet cookies and mini desserts.) Made in Colombia by a family-owned company.\n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n1.2 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 4.8 x 9.7 x 2.6 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Colombia[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. [\/accordions-break]\nUse to make eggs and bake cheeses, like feta and Brie, or for broiling small items and baking single-serve skillet cookies and brownies.  [\/how-to-use-break]Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. Not dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127313658093,"sku":"MTC3B 7058719572025","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/victoria-cast-iron-mini-skillet-equipment-victoria-cast-iron-663251_f8bbbaff-0ac0-4526-9cca-ca55ce3f735a.jpg?v=1793451892"},{"product_id":"de-buyer-choc-intense-crepe-pans","title":"De Buyer Choc Intense Crepe Pans","description":"\u003cp\u003eHistoric French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. This Crepe Pan has shallow sides and a wide surface area that make it easy to slip a spatula under large, flat foods—not only crepes but also sandwiches, quesadillas and pancakes. We also like it for caramelizing onions, especially since the low sides prevent steam from gathering. Plus, the robust forged aluminum walls and induction-friendly stainless steel bottoms are fast-heating and provide even heat distribution, while the sturdy triple-riveted stainless steel handles and matte black finish look neat and attractive. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.\u003c\/p\u003e[\/description-break]\nSpecifications [\/title]\n\u003cb\u003eDimensions: \u003c\/b\u003e10.25 or 12 inches available\u003cbr\u003e\n\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003e\u003cu\u003eNonstick:\u003c\/u\u003e Ultra-resistant and reinforced inner and outer black coating, guaranteed PFOA- and particles-free \u003cbr\u003e\u003cu\u003eWalls:\u003c\/u\u003e 4-millimeter forged aluminum \u003cbr\u003e\u003cu\u003eBottom:\u003c\/u\u003e Induction-friendly AISI 430 ferritic stainless steel \u003cbr\u003e\u003cu\u003eHandle:\u003c\/u\u003e Stainless steel\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France\n[\/accordion]Care and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Suitable for all heat sources including induction. Oven-safe for 10 minutes at 445°F maximum. Do not use metal objects on cookware. Do not heat when empty or overheat. Avoid temperature shocks.\n\u003cb\u003eCare: \u003c\/b\u003eHand-wash only, with a non-abrasive sponge.[\/accordions-break]","brand":"de Buyer","offers":[{"title":"10.5-inches","offer_id":68127314837741,"sku":"MTC3B 4692581253177","price":88.17,"currency_code":"USD","in_stock":true},{"title":"12-inches","offer_id":68127314870509,"sku":"MTC3B 4692581253177-2","price":88.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-choc-intense-crepe-pans-de-buyer-28315749056569_5ab2eb9f-8635-4e5e-87f1-570bde575b5e.jpg?v=1793451909"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/fry-pans-skillets-grill-pans.oembed?page=2","provider":"HomeKitchen Haven","version":"1.0","type":"link"}