{"title":"Cookbooks","description":null,"products":[{"product_id":"milk-street-fast-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \n\u003cbr\u003e\u003cbr\u003e\nMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.\n\u003cbr\u003e\u003cbr\u003e\nMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127625412845,"sku":"MTC3B 4573866000441","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-fast-slow-milk-street-28315688665145_58504116-3fbe-449b-bfd5-efc5bdfb7afd.jpg?v=1793454688"},{"product_id":"milk-street-noodles-cookbook","title":"Milk Street Noodles Cookbook","description":"\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eExcluded from some sales \u0026amp; promotions.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragù, spicy North African couscous and buttery Turkish noodles flecked with feta cheese. In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and satisfying than what we knew. In Sapporo, Japan, we learned to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is the need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. What’s for dinner? Use your noodle.\u003c\/p\u003e\n​ [\/description-break][\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127632621805,"sku":"MTC3B 6952945647673","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-noodles-cookbook-cookbook-milk-street-898577_3cc70be6-fce8-4274-9035-f324c8a52401.jpg?v=1793454697"},{"product_id":"milk-street-tuesday-nights","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127633244397,"sku":"MTC3B 1645014253625","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-tuesday-nights-book-milk-street-885033_3a5f435f-01cf-45ab-8998-1f7b7c372003.png?v=1793454708"},{"product_id":"milk-street-cook-what-you-have-cookbook","title":"Milk Street Cook What You Have Cookbook","description":"\u003cbr\u003eWhen you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225\u003cspan\u003e recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. \u003c\/span\u003eThis is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127634915565,"sku":"MTC3B 6854209568825","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-cook-what-you-have-cookbook-books-milk-street-282686_785b6d00-71b5-4fae-ba48-3c3de6374b0c.png?v=1793454712"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019.  Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments.\nOur 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127635112173,"sku":"MTC3B 4417604878393","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/2019-milk-street-annual-milk-street-28315811348537_ad8f2527-2860-4173-a48b-358d6661c31d.jpg?v=1793454715"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street The World In A Skillet","description":"\u003cp\u003e\u003cbr\u003eThe World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!\u003c\/p\u003e\n​ [\/description-break][\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127635767533,"sku":"MTC3B 6634693853241","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-the-world-in-a-skillet-book-milk-street-189650_d4c31f9b-f4f6-4989-90aa-8e8f6146e906.jpg?v=1793454719"},{"product_id":"2021-milk-street-annual","title":"2021 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2021. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2021 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127635898605,"sku":"MTC3B 6568375844921","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-2021-milk-street-annual-milk-street-28433997627449_fadea74f-8168-4be5-b1b7-376572f73f4c.jpg?v=1793454722"},{"product_id":"the-milk-street-season-6-cookbook","title":"The Milk Street Season 6 Cookbook","description":"\u003cp\u003eThe updated Milk Street Cookbook will help to change the way you cook. This 752-page companion to the Milk Street Television Show contains every recipe from the first six seasons — episodes airing from September 2017 through August 2023. You'll find simple recipes that deliver big flavors and textures fast, such as Colima-Style Shredded Braised Pork, Lebanese Baked Kafta with Potatoes and Tomatoes, Braised Beef with Dried Figs and Quick-Pickled Cabbage, Japanese-Style Chicken and Vegetable Curry, Turkish Flatbreads, Banana Custard Pie with Caramelized Sugar, Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, and Italian Flourless Chocolate Torta. Better yet, each recipe is displayed in oversized color photography. Order today for big flavors. Simple recipes. Better cooking.\n\u003c\/p\u003e[\/description-break][\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127638290669,"sku":"MTC3B 6819513729081","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-milk-street-season-6-cookbook-cookbook-milk-street-961416_3061ddb5-2add-42ec-a801-2614a9923a7d.png?v=1793454727"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n[\/description-break][\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127638749421,"sku":"MTC3B 4247260069945","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-the-new-rules-milk-street-28316026077241_9f0120df-f287-43c7-8c6a-c657aae38171.jpg?v=1793454731"},{"product_id":"2018-milk-street-annual","title":"2018 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\"[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127643271405,"sku":"MTC3B 1859581542457","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/2018-milk-street-annual-milk-street-28316101869625_85b77e11-7d67-4f93-8732-b677808407ab.jpg?v=1793454735"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e So much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003e Spain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003e And though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127643599085,"sku":"MTC3B 6541829308473","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673_313081b4-2f7f-4fe8-9749-37f9381d7e51.jpg?v=1793454740"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"It’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e \u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e \u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e \u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127646810349,"sku":"MTC3B 4806303416377","price":16.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-cookish-milk-street-28315460501561_cd99ca7c-3d7b-4e07-90e8-bbd22e79fa11.jpg?v=1793454750"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127647105261,"sku":"MTC3B 6556265676857","price":18.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577_b2d84aff-be63-4261-88af-1eb9d5125013.jpg?v=1793454757"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/cookbooks.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}