{"title":"Condiments \u0026 Toppings","description":null,"products":[{"product_id":"chita-organic-thai-sriracha-chili-sauce","title":"Chita Organic Thai Sriracha Chili Sauce","description":"\u003cp\u003eMany mis-attribute sriracha to Vietnamese cuisine, thanks to the presence of sriracha bottles on the tables of most pho restaurants, but in reality, the condiment hails from Thailand. What we associate with sriracha sauce (the beloved green-capped bottle in almost every home and most diners) isn’t actually the same style as what you would find in Thailand. The Thai style is less acidic and slightly sweeter, with a thinner texture and mellower heat, and this one showcases those qualities perfectly. It’s sweeter and milder than the typical rooster-adorned bottle of sriracha you’re likely used to seeing, with much less of a vinegary tang. It has a distinct savory complexity thanks to the fermentation process and the addition of tropical-sweet pineapple vinegar—which they craft themselves—to boost the fruitiness of the chilies. A twist on the traditional.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic chilli paste, water, organic cane sugar, organic garlic, organic pineapple vinegar, xanthan gum[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Thailand[\/accordions-break]“Lumlum” is a phrase in the Thai Language’s northern dialect that means delicious—and there’s a reason why Chita Organic uses the phrase to describe their organic Thai sauces and condiments.[\/banner_heading]After spending years in traditional manufacturing, Chita Organic founder Jaruwan Ovararint wanted to forge her own path only using organic ingredients. After approaching multiple farmers, none were willing to stop using chemicals—so she established her own organic farm in the Li District in the south of Lamphun Province. It’s one of the only certified organic farms in Thailand—which grew from just under 20 acres in 2009 to over 158 acres today. [\/banner-text-break]This sriracha was originally developed to pair with the abundant seafood in Thailand— that sweetness and gentle heat will pair perfectly with briny-sweet seafood. But you can use this as you would any hot sauce. It’s great as a condiment on sandwiches, wraps and dumplings and eggs, and even a dip for French fries. We also love using a dab of this to spice up sauces, dressings and marinades. Try drizzling it atop our Stir-Fried Beef and Ginger With Garlic and Scallions or Thai Rice Soup (Khao Tom). We also love it tossed with our Chickpea and Cucumber Salad (Chana Chaat). [\/how-to-use-break]  \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126583783661,"sku":"MTC3B 5865109389369","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/chita-organic-thai-sriracha-chili-sauce-b-c-n-trading-28316183199801_a1bd2e97-0150-4774-8881-5504e4be1a7b.jpg?v=1793445960"},{"product_id":"acetaia-leonardi-balsamic-pearls","title":"Acetaia Leonardi Balsamic Pearls","description":"\u003cp\u003eWe like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Balsamic condiment; water; cellulose gum as thickener; calcium chloride, sodium alginate as gelling agents. Contains sulphites. Warning: California Proposition 65: This product contains chemicals known to the state of California to cause cancer and birth defects or other reproductive harm. [\/accordion] Specifications [\/title] Net Weight: 1.76 ounces Place of Origin: Modena, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] In a nod to modern food trends in molecular gastronomy, family producer Acetaia Leonardi in Modena, Italy, uses a gelling agent to encapsulate the classic sweet-tart acidity of balsamic vinegar in these innovative pearls, which make tasting balsamic a more vivid and intense experience. [\/banner-text-break] Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126643749101,"sku":"MTC3B 4332309315641","price":16.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/acetaia-leonardi-balsamic-pearls-manicaretti-28235799756857_c2b009e7-7434-4ee1-9bda-32c7573fde60.jpg?v=1793445968"},{"product_id":"fly-by-jing-chili-crisp-vin-sauce","title":"Fly By Jing Chili Crisp Vin Sauce","description":"\u003cp\u003eFly By Jing makes one of our favorite chili crisps, so when we heard they were making a vinaigrette featuring their signature Sichuan topping packed with umami-forward pantry staples, we knew it was going to be good—but this flavor bomb surpassed our expectations. Perfect for drizzling, tossing or dipping, this vinaigrette pairs 10-year-aged black vinegar, premium soy sauce and a touch of nutty sesame oil with their classic bold, garlicky chili crisp. Full of balanced heat, hints of sweetness and just the right amount of acidity, this ready to use flavor booster saves time and energy in the kitchen. Use as a dipping sauce or add to rice bowls, salmon, salads, noodles, fried or roasted chicken, dumplings or anything else you may put soy sauce on.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Premium soy sauce, 10-year aged black vinegar, small batch-crafted Sichuan Chili Crisp \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10.5 fluid ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Chengdu, Sichuan [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities.[\/banner_heading] This moderately spicy vinaigrette blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile), plus aged black vinegar and premium soy sauce. Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes using them easier. [\/banner-text-break] Use as a dipping sauce or add to rice bowls, salmon salads, noodles, fried or roasted chicken, dumplings, or anything else you may put soy sauce on. Try it drizzled over our Garlicky Peanut Noodles or Udon Noodles in Soy Broth.[\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126649450733,"sku":"MTC3B 6976114065465","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fly-by-jing-chili-crisp-vin-sauce-pantry-fly-by-jing-445742_688061e4-0170-4c01-acc6-92f83408a1cf.png?v=1793445980"},{"product_id":"karikari-garlic-chili-crisp","title":"KariKari Garlic Chili Crisp","description":"\u003cp\u003eWe were blown away by this Garlic Chili Crisp from KariKari. We find most chili crisps tend to be mostly oil, but this version is incredibly textured with thin slivers of golden garlic, shallots and peanuts—not surprising since the name KariKari which means crunchy in Japanese. Garlicky and spicy off the bat, followed with a hit of umami and a delightful tingling from Sichuan peppercorn, you can add this crisp to just about any dish for more flavor and complexity. We like it mixed into noodles, rice, veggies and dolloped on top of fried eggs. Or try it spooned over vanilla ice cream for a sweet and spicy treat.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin) \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Nuts[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\/170 grams \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e United States[\/accordions-break] A Chinese condiment sensation.[\/banner_heading] Likened to the popularity of ketchup in America, chili crisp is a staple ingredient in China. But it’s a relatively recent one, originating in the Guizhou province in 1997. [\/banner-text-break] Add to noodles, like our Scallion Noodles, rice, veggies or even on top of ice cream. We like it swirled into our Taiwanese Beef Noodle Soup or in place of the chili oil in our Braised Mushrooms with Sichuan Chili Oil. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"6 oz","offer_id":68126660559085,"sku":"MTC3B 6702786183225","price":13.27,"currency_code":"USD","in_stock":true},{"title":"\"The Big One\" 16 oz","offer_id":68126660591853,"sku":"MTC3B 6702786183225-2","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/karikari-garlic-chili-crisp-pantry-karikari-163374_267fa6ad-bd44-4811-b70a-dc3ebe6922a3.jpg?v=1793445986"},{"product_id":"pure-indian-foods-organic-tamarind-date-chutney","title":"Pure Indian Foods Organic Tamarind Date Chutney","description":"\u003cp\u003eA popular accompaniment to samosas, tamarind chutney is a sweet and sour Indian condiment that can act on its own straight from the jar or add deep flavor to soups, sauces and more. This one is rich, but with a drizzleable texture almost akin to maple syrup and also stands out for its clean taste and pronounced acidity. It’s not as saccharine as others we’ve tried, but rather has a softer sweetness from dates that balances well with savory dishes. And after the initial sweetness and tamarind tang comes the spice of cumin and kashmiri chili, then a cleansing, bright bite of ginger. The taste left on the palate is like rich caramelized sugar.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic tamarind, organic dates, organic cumin, organic kashmiri chili, organic dried ginger, sea salt[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 10.5 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e India[\/accordions-break]We collaborated with one of our favorite vendors, Pure Indian Foods, to bring this sweet, sour and astoundingly complex tamarind chutney to life.[\/banner_heading]Our kitchen team worked closely with Sandeep and Nalini Agarwal, providing feedback that helped craft the final product. The couple has extensive expertise around crafting Indian pantry staples and we are so thankful to have played a role in the development of this incredible chutney. [\/banner-text-break]Beyond traditional chaats, samosas, pakoras and pappadam, we love using this chutney in place of typical condiments like ketchup or a sweet-sour barbecue sauce. Add it to your next cheese platter with naan for dipping. Try it on a simple salad, drizzled on savory fish tacos or as a glaze for chicken and shrimp. A spoonful adds complexity to soups and a smear goes a long way to liven up a sandwich (or even a slice of pizza—trust us). To open it up to even more uses, mix in into our recipe for Tamarind Butter.[\/how-to-use-break]Product may crystallize or appear separated. This is normal. Simply stir before using.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126661017837,"sku":"MTC3B 6550460170297","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pure-indian-foods-organic-tamarind-date-chutney-pure-indian-foods-28184145035321_b00359dc-3ff5-4866-8e36-f3646765a0e6.jpg?v=1793445992"},{"product_id":"xilli-salsa-seca","title":"Xilli Salsa Seca","description":"\u003cp\u003eA close relative to salsa macha, and known in Mexico as “Salsa De Semillas,” this salsa seca, or “dry salsa,” from Xilli is a crunchy, texturally interesting blend of fried nuts, seeds and chilies. Nutty and salty upon first taste, you’ll find a noticeable heat on the back end that lingers as well as a sweet smokiness from the chipotle peppers. The fat from the nuts and seeds are a nice cushion against the heat from the chili-infused oil, so as to not overpower your palate. With a unique texture and structured heat, this salsa seca makes a great topping for just about anything, almost like you would a chili crisp. Try it on a runny fried egg or drizzled over roasted vegetables.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Canola oil, chipotle morita, peanuts, pecans, almonds, pumpkin seeds, sunflower seeds, sea salt. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico [\/accordions-break] Try drizzled over runny or soft-boiled eggs, as a topping for rice or noodle dishes, and on an open-faced toast such as avocado or ricotta. We also love it as a finishing drizzle on this chili-forward Pozole Rojo with Chicken, in place of the chili powder in this Chili-Lime Melon Salad, or added into this Sopa Seca with Butternut Squash. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126665605357,"sku":"MTC3B 6679392321593","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-salsa-seca-salsa-xilli-317571_cf65519f-64e2-4a4f-ad8d-0d0056b1c2b5.jpg?v=1793445996"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cp\u003eThis chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten free and vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile). [\/banner_heading] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break] We use it as a hot sauce at the table to enhance stir fries and vegetables, or use a spoonful of the oil to fry eggs and vegetables or sear a steak or salmon fillet. Its particularly good with steamed fish and it can work wonders on steamed broccoli too—just add sliced scallions and sesame seeds. [\/how-to-use-break] It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.","brand":"My Store","offers":[{"title":"Big Boi: 16 Ounces","offer_id":68126665834733,"sku":"MTC3B 2076014510137","price":27.97,"currency_code":"USD","in_stock":true},{"title":"Original: 6 Ounces","offer_id":68126665867501,"sku":"MTC3B 2076014510137-2","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fly-by-jing-sichuan-chili-crisp-fly-by-jing-original-6-ounces-28315584659513_75807483-5522-4fdc-999d-23e8bc2b35a9.jpg?v=1793446002"},{"product_id":"the-flavor-society-hot-pizza-chili-crunch","title":"The Flavor Society Hot Pizza Chili Crunch","description":"\u003cp\u003ePacking a 7 out of 10 heat level, this unique Pizza Chili Crunch from the Flavor Society adds a fiery, crunchy finish to any dish. Compared to the Flavor Society’s regular chili crisp, this spicy version has a more noticeable heat but still won’t burn your palate. Taking inspiration from Italian flavors, it stars a blend of chilies, fennel seeds, Italian herbs, fried onion and garlic, all of which get an umami boost from silky chili-garlic oil and mushroom powder. It’s a perfect partner for pizza, but we also love it on vegetables, salads, pasta, breads (like focaccia!), sandwiches or spooned over fish. Mix it into mayo or lemon juice and you may have a favorite new dip for French fries and lobster. The Flavor Society sources premium, non-GMO ingredients grown in the United States, like their organic sunflower seeds—which add nutty flavor and extra crunch—California garlic, onions grown in Washington and Idaho and dried chilies from Las Cruces, New Mexico.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSunflower Seed Oil, Onion, Crushed Chili Peppers, Garlic, Sunflower Seeds, Sea Salt, Fennel Seed, Herbs, Yeast Extract, Paprika. \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e N\/A[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordions-break] Try this crisp on pizza, salads, sandwiches, meat, vegetables, fish or breads, like focaccia. Mix into mayonnaise, butter or lemon juice as a dipping sauce for French fries or seafood. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126683332845,"sku":"MTC3B 6863768846393","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-flavor-society-hot-pizza-chili-crunch-condiments-sauces-the-flavor-society-907605_d0b43532-4e44-44f9-9171-40aca8a2a284.jpg?v=1793446009"},{"product_id":"yusaido-sei-agri-egg-japanese-mayonnaise","title":"Yusaido “Sei-agri Egg” Japanese Mayonnaise","description":"\u003cp\u003eIf mayo is your go-to condiment, you have to try this Japanese version. Japanese mayo is famous for being extra rich, ultra decadent and flavorful, since it uses just egg yolks and not the entire egg unlike the majority of American mayonnaises. Even the eggs themselves in this particular brand of Japanese mayo are special: They’re sei-agri eggs, which come from chickens hand-fed a special vegetarian diet to yield better flavor. A little apple cider vinegar brings brightness, while mustard brings balance. And a vacuum-sealed pot is used during the mayo’s emulsification process to further preserve the complex flavor. Plus, it contains no additives like other brands—just bold taste and creamy texture. \n\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cotton seed oil, apple vinegar, egg yolk, sugar, salt, mustard; Allergens: eggs[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e  8.81 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordions-break]This is the mayo you’ve been looking for.[\/banner_heading]Japanese mayo is extra rich, since it only uses egg yolks and not full eggs. And the Sei-Agri egg yolks used in this mayo are exceptional and much more flavorful than a typical yolk, as they come from chickens that are hand-fed a specific vegetarian diet. [\/banner-text-break]We likely don’t need to tell you how to use mayo and, despite its extra richness, this one can be used anywhere you’d use your typical Hellman’s (dips, on sandwiches, burgers, etc.) It’s also sophisticated enough to use as a sauce on a piece of fish with a squeeze of lemon. And in Japan, it’s popular to mix some mayo with soy sauce of shichimi pepper. [\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126688116973,"sku":"MTC3B 6559576719417","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yusaido-sei-agri-egg-japanese-mayonnaise-pantry-umami-insider-971092_51fa0e01-2c16-446c-b39a-9086e3b91474.jpg?v=1793446013"},{"product_id":"milk-street-and-pure-indian-foods-mango-cooking-sauce","title":"Milk Street And Pure Indian Foods Mango Cooking Sauce","description":"\u003cp\u003eWe teamed up with Pure Indian Foods to make a cooking sauce that brings sunny, savory-sweet flavor to almost anything—it works as a meal starter, dip, grilling sauce and condiment. We started with a base of Pure Indian Foods’ bestselling Mango Puree—a silky, juicy blend of highly prized Alphonso mangoes we have loved for years—and added layers of robust flavor with chopped raisin and onion. And spices bring tang and savoriness without any strong heat: we added ginger, green and black cardamom, cinnamon, amchoor (powdered sour mango) and clove, among other warming spices. While most mango chutneys can be jam-like and thick, this lighter consistency of our savory-sweet sauce is delicious as a meal starter or simmer sauce, a grilling sauce for seafood or a dip for fritters, tempera, chicken—you name it.\u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Alphonso Mango Puree, Pineapple Juice, Vinegar, Raisins, Lemon, Onion, Sea Salt, Ginger, Amchoor, Cinnamon, Mace, Cardamom, Black Cardamom, Cloves [\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 16 fluid ounces \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] \nTry this as a simmer sauce: Brown chicken thighs and then simmer them with a can of coconut milk and half a jar of Mango Cooking Sauce. Season with chilies if desired. Use it as a grilling sauce by brushing on shrimp kebabs; garnish with lime juice and cilantro. Or, stir into yogurt with fresh mint for a dip or serve on its own with pakora or spring rolls. [\/how-to-use-break] Refrigerate after opening.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126785831149,"sku":"MTC3B 6863789064249","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-and-pure-indian-foods-mango-cooking-sauce-pantry-pure-indian-foods-406675_986dffc5-2b2c-4d83-bdcc-362383d8180c.jpg?v=1793446021"},{"product_id":"xilli-salsa-macha","title":"Xilli Salsa Macha","description":"\u003cp\u003eSalsa macha is not readily available in grocery stores, but it’s worth it to track some down—especially if it’s this one from Xilli, which is made by hand in small batches. It has clear chili flavor— smokey, fruity, darkly roasted without being burnt—and a satisfying, crunchy texture from ground buttery, roasted peanuts and flakes of tender chili. They’re almost confetti-like suspended in the silky oil. The taste is dark and deep, but without any bitterness. Simple, yet still nuanced, it’s the perfect condiment.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Canola oil, chipotle morita, peanuts, sea salt[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, USA[\/accordions-break] Salsa Macha is nothing like the glorified ketchup you find on supermarket shelves.[\/banner_heading] It’s made with slowly fried chipotles and toasted peanuts infused in a vibrant, hot, red chili oil. It’s the Mexican answer to chili crisp. This one uses chipotle peppers—dried jalapenos that are gently dehydrated over a low flame, so there’s a subtle smokiness that comes through that you wouldn’t get if the peppers were sun-dried.[\/banner-text-break] While this is technically a condiment, it could also be used in marinades or skillet sauces. Try this drizzled on tacos, soups or even pastas like our Sopa Seca with Butternut Squash (the nutty toasted pasta makes a great couple with the peanuts in the salsa macha). We also love a dash of this to spice up a salad or melon-based fruit salad. Or use 1 tablespoon to sautee some veggies. Try tossing cubes of pork or chicken with it and sauteeing. Finish with something like lime juice to balance the richness. Similarly would be good tossed with roasted or pan-fried potatoes for spicy crispy home-fries. Use this also with our skillet glazing method, where you start your aromatics, veggies and fat in a covered skillet, then once crisp-tender you remove the lid and continue to cook until the liquid evaporates and the remaining fat begins to sizzle.[\/how-to-use-break] .","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126858543341,"sku":"MTC3B 6556912189497","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-salsa-macha-xilli-28251314946105_60de9800-6679-4103-a684-317e673453a3.jpg?v=1793446034"},{"product_id":"megachef-premium-oyster-flavored-sauce","title":"Megachef: Premium Oyster Flavored Sauce","description":"\u003cp\u003eMegachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.\u003cbr\u003e \u003cbr\u003e While oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oyster extractives (oysters, water), purified water, sugar, salt, corn starch, potassium sorbate\u003c\/p\u003e\n\u003cp\u003e[\/accordion] Specifications [\/title]\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 21.2 ounces\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Thailand\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126875582701,"sku":"MTC3B 6733236797497","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/megachef-premium-oyster-flavored-sauce-pantry-megachef-167593_bbc1ae29-d570-4c4c-a1c0-163b7b1cef62.jpg?v=1793446040"},{"product_id":"blank-slate-kitchen-sichuan-chili-oil","title":"Blank Slate Kitchen Sichuan Chili Oil","description":"\u003cp\u003eFragrant Sichuan chili oil is as common in Chinese restaurants as ketchup is in American diners. Blank Slate's Kitchen small-batch rendition pairs the heat of chili with zesty ginger and aromatic shallots and garlic for an especially bright flavor.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Non-GMO canola oil, crushed chilis, Szechuan peppercorns, sesame oil, salt, ginger, shallots, garlic, spices Certified: Vegan, gluten-free[\/accordion] Specifications [\/title] Net Weight: 6 fluid ounces[\/accordions-break] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash; their mouth-numbing quality is crucial to the signature mala flavor of Sichuan cooking. [\/banner_heading] Dried Sichuan peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break]With a moderate heat, punchy Szechuan peppercorn flavor and subtle ginger brightness, a spoonful of the oil can galvanize dishes like blanched greens, sautéed green beans or stir-fried broccoli. Or try it drizzled over pan-fried chicken cutlets or salmon fillets finished with a handful of chopped scallions and cilantro. We even like it over scrambled eggs and fried rice.[\/how-to-use-break] Make sure to stir the oil well before use for even dispersement of the potent spices.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126887248109,"sku":"MTC3B 1339352481849","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blank-slate-kitchen-sichuan-chili-oil-pantry-blank-slate-kitchen-589577_09d78603-3f2e-4034-ad70-45666a52622e.jpg?v=1793446048"},{"product_id":"the-flavor-society-pizza-chili-crunch","title":"The Flavor Society Pizza Chili Crunch","description":"\u003cp\u003ePacking a 3 out of 10 heat level, this unique Pizza Chili Crunch from the Flavor Society adds a crunchy, piquant finish to any dish. Unlike traditional chili crisps, this rendition stands out more for flavor and texture than it does for heat. Taking inspiration from Italian flavors, it stars a blend of chilies, fennel seeds, Italian herbs, fried onion and garlic, all of which get an umami boost from silky chili-garlic oil and mushroom powder. It’s a perfect partner for pizza, but we also love it on vegetables, salads, pasta, breads (like focaccia!), sandwiches or spooned over fish. Mix it into mayo or lemon juice and you may have a favorite new dip for French fries and lobster. The Flavor Society sources premium, non-GMO ingredients grown in the United States, like their organic sunflower seeds—which add a nutty flavor and extra crunch—California garlic, onions grown in Washington and Idaho and dried chilies from Las Cruces, New Mexico.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sunflower Seed Oil, Onion, Crushed Chili Peppers, Garlic, Sunflower Seeds, Sea Salt, Fennel Seed, Herbs, Yeast Extract, Paprika. \u003cspan\u003e\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e ALLERGENS[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] Try this chili crisp on pizza, salads, sandwiches, meat, vegetables, fish or breads, like focaccia. Mix into mayonnaise, butter or lemon juice as a dipping sauce for French fries or seafood.[\/how-to-use-break]  \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126897045741,"sku":"MTC3B 6863769239609","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-flavor-society-pizza-chili-crunch-the-flavor-society-676785_069b9196-4510-4983-a9d7-35a3bc97aa67.jpg?v=1793446028"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/condiments-toppings.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}