{"title":"Concentrates \u0026 Pastes","description":null,"products":[{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126583423213,"sku":"MTC3B 1305848938553","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/villa-jerada-harissa-villa-jerada-28315530494009_9f8393ec-80a0-4077-8452-a65e01aec64c.jpg?v=1793445840"},{"product_id":"dobanjiang-3-year-aged-red-bean-paste","title":"Dobanjiang - 3 Year Aged Red Bean Paste","description":"\u003cp\u003eDobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings.Mala Market is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.\n\u003c\/p\u003e[\/description-break]\nIngredients [\/title] Red chili, broad beans, salt, wheat flour [\/accordion] \nSpecifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e18 ounces\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains wheat\u003cbr\u003e[\/accordion] \nCARE AND USE [\/title] The paste keeps indefinitely in an air-tight container in the refrigerator, so have no fear of it going bad.  [\/accordions-break]\nDobanjiang is commonly referred to as the soul of Sichuan cooking.[\/banner_heading]\nMala Market's version is produced in Pixian, just outside Chengdu, which is renowned for its dobanjiang production.[\/banner-text-break]\n\nTry dobanjiang in classic recipes like\nMapo Dofu. Once you are hooked on its complex, savory flavor you'll want to add a spoonful to quick stir fries, soups, and marinades. Or try a spoonful “neat” with rice and a pair of fried eggs for breakfast or lunch. It's strong stuff and a little dab will do you.[\/how-to-use-break] When using in a stirfry, start by cooking briefly in the oil to disperse the flavor before adding the meat or vegetables. ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126589911277,"sku":"MTC3B 2115725361209","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/dobanjiang-3-year-aged-red-bean-paste-the-mala-market-28316169666617_5e3e0bf2-cde1-4592-8950-99fe5dd43789.jpg?v=1793445845"},{"product_id":"kayanoya-original-mushroom-stock-powder","title":"Kayanoya Original Mushroom Stock Powder","description":"\u003cp\u003eKayanoya uses meaty shiitake and earthy, woodsy maitake mushrooms to make this savory and aromatic broth. We can't get enough of its delicate flavor profile—the subtle extra additions of savory fermented seasonings and yeast result in a much cleaner and clearer mushroom flavor than store-bought mushroom stocks. We also like the convenience factor of the powder packets, which allow you to adjust the strength of the stock to your liking.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Raw flavor materials (dried shiitake mushroom, dried shiitake mushroom powder, dried maitake mushroom), starch hydrolysate, yeast extract, salt, fermented seasoning (soy, wheat, vegetable starch, brewer’s yeast)[\/accordion] Specifications [\/title]\u003cb\u003eProduct Includes:\u003c\/b\u003e Five 8-gram packets \u003cbr\u003e \u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break][\/accordions-break]Kayanoya’s stock packets are designed much like tea bags and can be used in two ways.[\/banner_heading]For a clear broth, place the stock packet intact in a pot of water; for a stronger, cloudy broth, tear the packet open and add the powder directly to the water. Either way, in just a few minutes the easy-to-use packets yield complex stock that tastes homemade.[\/banner-text-break]Use prepared Mushroom Stock in soups, risottos and braises or as a cooking liquid for whole grains. We also like it in place of turkey or chicken stock for making holiday side dishes.[\/how-to-use-break]KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126609342701,"sku":"MTC3B 4802440757305","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kayanoya-original-mushroom-stock-powder-kubara-honke-usa-28316072312889_89ac52b2-9e1a-4607-917b-5fff972d6cd8.jpg?v=1793445853"},{"product_id":"angkor-food-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612488429,"sku":"MTC3B 4444628582457","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/angkor-food-lemongrass-paste-angkor-food-28230018367545_84d9971a-3596-411e-a6f0-245541c682a6.jpg?v=1793445858"},{"product_id":"milk-street-shallot-confit","title":"Milk Street Shallot Confit","description":"\u003cp\u003eTired of trying to mince slippery shallots, or cook them to an even golden brown without the risk of burning? Slow cooking takes time and supervision, which is something few of us have the time for on busy weeknights. \n\u003cbr\u003e\u003cbr\u003e\nMilk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.\n\u003c\/p\u003e[\/description-break]Ingredients[\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Shallots, White Wine, Olive Oil, Ghee, Sherry Vinegar, Kosher Salt, Sugar, Aleppo Pepper, Bay Leaf, Red Pepper Flakes, Cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulphites[\/accordion]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6.3 ounces[\/accordion]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126620483821,"sku":"MTC3B 6994576605241","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-shallot-confit-pantry-milk-street-708986_089b42d6-8527-42c4-bf8b-999c09211a4d.jpg?v=1793445863"},{"product_id":"jookjangyeon-premium-gochujang","title":"JookJangYeon Premium Gochujang","description":"\u003cp\u003eMade from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Red pepper powder, malt syrup, sweet rice, salt [\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]JookJangYeon, a business founded by wine importer Michael Jung—whose father carved out a decades-long relationship with farmers in the mountain village of Jukjang-myeon in Korea. [\/banner_heading]The producer works with local farming collectives to harvest their soybeans and prepares their products with care using traditional methods—such as boiling meju (blocks of fermented soybeans) over a fire made from oak logs before they are tied up with rice straw ropes and hung to dry outdoors in the natural valley winds. [\/banner-text-break]The best version we’ve tried of the condiment, use where you would any gochujang—its clean, rich taste will take your food to the next level. We especially love it on our Gochujang-Glazed Potatoes (Gamja Jorim) and Miso-Gochujang Pulled Pork.[\/how-to-use-break]Use within two years.","brand":"My Store","offers":[{"title":"150 grams","offer_id":68126641717485,"sku":"MTC3B 5865071247417","price":14.67,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":68126641750253,"sku":"MTC3B 5865071247417-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jook-jang-yeon-gochujang-jook-jang-yeon-28316130345017_27014125-1117-4bb7-a15f-c1393853b470.jpg?v=1793445871"},{"product_id":"pure-indian-foods-organic-tamarind-paste","title":"Pure Indian Foods Organic Tamarind Paste","description":"\u003cp\u003ePure Indian Foods’ organic tamarind paste has a pure, clean flavor with a bracing tartness. This thick, smooth paste is our favorite form for using tamarind as a souring agent. While fresh pods are available in some markets, it’s more commonly sold as a concentrate or as dense blocks of pulp that need labor-intensive soaking and straining; both forms sacrifice nuanced flavor in favor of convenience, whereas this tamarind paste is both easy to use and intensely flavorful. Pure Indian Foods, which traces its roots to 1889 in northern India, still uses traditional methods to make its products. The company’s pantry staples have a complexity and authenticity that just can’t be imitated.\u003c\/p\u003e\n[\/description-break] \u003cstrong\u003eIngredients\u003c\/strong\u003e [\/title] Organic tamarind pulp, water\u003cbr\u003eCertified: Organic[\/accordion] \u003cstrong\u003eSpecifications\u003c\/strong\u003e [\/title]\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 11 ounces\u003cbr\u003e[\/accordion] [\/title][\/accordions-break]Given that fragrance is such a huge aspect of flavor, we never compromise on the quality of the spices we use for cooking.  [\/banner_heading]Some of our most trusted sources is Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods, which sources only the best ingredients from small farms in the United States and India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that regular commercial brands simply can’t replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.[\/banner-text-break]Organic tamarind paste is great in a variety of sauces and in dishes like our Tamarind Chickpeas with Greens or Shrimp with Tamarind and Cilantro. Beyond the traditional, brighten up your morning oats along with a drizzle of honey, or try it in vinaigrettes and marinades. [\/how-to-use-break]If you enjoy the deep, tart fruity flavors of pomegranate molasses, you will love the similarly tart, earthy fruit flavors of tamarind.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126654234861,"sku":"MTC3B 2338244591673","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/pure-indian-foods-organic-tamarind-paste-pure-indian-foods-28315963228217_06e33b6e-a110-432c-bc39-cec5c26f6065.jpg?v=1793445879"},{"product_id":"crazy-korean-cooking-chung-jung-one-gochujang","title":"Crazy Korean Cooking Chung Jung One Gochujang","description":"\u003cp\u003eGochujang is a Korean hot pepper paste that has a savoriness similar to Japanese miso and is fermented with glutinous rice, which gives it a slightly sticky texture and subtle sweetness. It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry. Chung Jung One's version has an approachable, mild heat level for adding to everything from tofu stew to barbecue meats. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nRice flour, red pepper powder, rice syrup, water, salt, rice wine, fermented soybean paste (soybean, salt), glutinous rice, seed malt\n\nAllergens: Contains soy [\/accordion] Specifications [\/title]\nNet Weight: 500 grams\n\nPlace of Origin: Korea \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nMany of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs.  [\/banner_heading] Gochujang is traditionally made by hand-mixing a slurry of soybeans, sticky rice (also known as glutinous rice), salt, malt and chili powder then fermenting the mixture in large clay pots under the sun. The fermented rice sugars give gochujang its sweetness and thick, almost sticky consistency, while the fermented soybeans contribute umami. [\/banner-text-break]\nUse gochujang in everything from BBQ rubs, simple dipping sauces—thinned with soy, rice vinegar, and honey, mixed into mayonnaise and whipped into butter to smear on roast salmon. Once you try it, it’ll become a pantry staple. Or make kimchi ijigae, a hearty pork, kimchi and tofu stew perfect for cold winters. It takes about 5 minutes to assemble, then an hour of unattended simmering to tenderize the meat and flavor the broth. It’s a cold-weather stand by for much of the kitchen staff. Or try gochujang in Soy-Glazed Potatoes, a classic Korean panchan (side dish). \n[\/how-to-use-break]\nUnlike some brands of gochujang, which can be incendiary hot, this tastes well balanced and won't blow your top off.\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126663770349,"sku":"MTC3B 1735181762617","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/crazy-korean-cooking-chung-jung-one-gochujang-crazy-korean-cooking-28315748728889_ca0684f6-41e0-4021-9b83-c32f2825cdd5.jpg?v=1793445882"},{"product_id":"jookjangyeon-doenjang","title":"JookJangYeon Doenjang","description":"\u003cp\u003eThis fermented soybean paste is made by steeping barley in water for 10 hours before it’s steamed, mixed with soy beans and aged for three years in earthenware pots exposed to the changing seasons. The resulting paste is rich in umami, with a deep nutty-cocoa powder-like taste and incredible clean, clear savory flavor. The thick paste is punctuated with tender flecks of soy or barley grains and has a creamy, yet firm character. It’s a relative of Japanese miso, as both are fermented soybean pastes, but miso is made with koji and rice, which results in more sweetness and an overall lighter character (while still being umami-rich and salty). Doenjang is generally just salt and soy (this one includes barley), which yields a deeper and more intense flavor that we love.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Soybean, sun-dried salt, barley[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 150 or 500 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]Made with soybeans grown in farming collectives in the mountains of Korea, these jangs are crafted through traditional methods.[\/banner_heading] [\/banner-text-break]While dramatically different than Japanese miso, think of doenjang in a similar way when playing in the kitchen. It’s traditionally used as a soup base, but it’s also lovely for building flavors of meat, or adding savory contrast to veggies (roasted, steamed, sauteed, etc). We love it in dressings and marinades, too. And it’s a main component of the classic ssamjang, which is the flavorful condiment found in Korean lettuce wraps along with grilled meats. Start with 2:1 doenjang to gochujang and add minced garlic, minced scallion, toasted sesame seeds, and sesame oil. Adjust sweetness with honey or brown sugar.[\/how-to-use-break]Use within two years.","brand":"My Store","offers":[{"title":"150 Grams","offer_id":68126672027885,"sku":"MTC3B 5865071378489","price":11.87,"currency_code":"USD","in_stock":true},{"title":"500 Grams","offer_id":68126672060653,"sku":"MTC3B 5865071378489-2","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jook-jang-yeon-doenjang-kim-c-market-150-grams-28315319238713_56ce2222-684a-4d14-abc7-02aa58ea9a2c.jpg?v=1793445889"},{"product_id":"milk-street-garlic-confit","title":"Milk Street Garlic Confit","description":"\u003cp\u003eThe worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e U.S.A.[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126673371373,"sku":"MTC3B 6550482583609","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-garlic-confit-pantry-milk-street-523114_65da6086-fb24-4515-976e-35132091e5cd.jpg?v=1793445894"},{"product_id":"fromwell-stir-fried-mushroom-gochujang","title":"Fromwell Stir-Fried Mushroom Gochujang","description":"\u003cp\u003eEven basic gochujang, the Korean hot pepper paste that has a savoriness similar to Japanese miso, is a real powerhouse ingredient that we consider an essential element of the Milk Street pantry. But this version from Fromwell builds on gochujang’s typical complexity, adding earthy stir-fried shiitake mushrooms locally harvested in the Korean forest. The result is perfectly balanced, funky, rich and earthy with a light sweetness, punch of spice and appropriate hit of salt. And unlike other gochujangs which are smooth, the addition of mushrooms provides an interesting level of texture and nuance that we loved. Fromwell’s gochujang is also lower in sodium than other brands and contains no added sugar. Use as a base to stews and sauces for an extra boost of savory flavor, in place of regular gochujang in any recipe that calls for it or add right to vegetables or meat like a marinade.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Korean gochujang (red pepper powder, glutinous rice, soybean paste powder, malt oil, Shinan Sea Salt) 50%, Korean Shiitake Mushroom 35%, Sunchang premium gochujang 10%, sesame oil 2%, perilla 2%, garlic 1% \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. [\/banner_heading] Gochujang is traditionally made by hand-mixing a slurry of soybeans, sticky rice (also known as glutinous rice), salt, malt and chili powder then fermenting the mixture in large clay pots under the sun. The fermented rice sugars give gochujang its sweetness and thick, almost sticky consistency, while the fermented soybeans contribute umami. The addition of stir-fried mushrooms in this version also adds a rich, earthiness. [\/banner-text-break] Use as a base to stews and sauces for an extra boost of flavor, in place of regular gochujang or add right to vegetables or meat like a marinade. Try it in our Cabbage and Chicken Salad with Gochujang and Sesame or Tofu and Kimchi Soup. [\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126674288877,"sku":"MTC3B 6963420758073","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fromwell-stir-fried-mushroom-gochujang-pantry-kimc-market-134155_d8fb29b3-c4da-4c25-bccc-118a8be09008.jpg?v=1793445898"},{"product_id":"koy-pantry-tomato-paste","title":"Koy Pantry Tomato Paste","description":"\u003cp\u003eKoy Pantry’s Tomato Paste is well seasoned, deeply rich and comes in a wide-mouthed jar for easy measuring. Made in Hatay, Türkiye, from local tomatoes harvested at the peak of freshness, the only other ingredient in this savory paste is salt, which is used to break down the produce and turn it into a smooth, spreadable paste that doesn’t run. The resulting flavor is outstanding—slightly acidic, sweet and fruity with a punch of a umami and a hint of salt. The robust tomato flavor makes it the perfect candidate for any range of cuisines or dishes, from pastas and stews to beans and marinades. Plus, because it comes in an easy-to-scoop jar, you’ll be able to spoon out every last bit—and won’t get any of the metallic taste you may find from canned or tubed versions.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomato, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 7 ouncecs \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Hatay, Türkiye [\/accordions-break] “Tomato paste is one of my favorite pantry staples. It’s such an easy way to build layers of flavor in sauces soups, or my secret ingredient for a grilled cheese.”[\/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] For deeper, richer tomato flavor, use as you would use normal tomato paste in your favorite recipes. For the richest flavor from your tomato paste, try browning it before adding liquid. We especially like it in our Turkish Braised Beans with Potatoes and Carrots, Turkish Minced-Meat Kebabs and Pasta with Tomato, Onion and Butter. It’s also excellent added to a grilled cheese.[\/how-to-use-break] Best by 8\/20\/2024. Refrigerate after opening. Best used within three months after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126680940781,"sku":"MTC3B 6997302018105","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/koy-pantry-tomato-paste-pantry-koy-pantry-899980_78515e8a-e39c-4208-910a-70a22d1ef94f.jpg?v=1793445903"},{"product_id":"kayanoya-original-vegetable-stock-powder","title":"Kayanoya Original Vegetable Stock Powder","description":"\u003cp\u003eWe find that store-bought vegetable broth often leans too sweet and tastes strongly of the carrots used to make it. Kayanoya Vegetable Stock Powder is far more balanced, with a subtle sweetness and a complex, lightly caramelized onion flavor; the result is similar to a French onion soup base. We also like the convenience factor of the powder packets, which allow you to adjust the strength of the stock to your liking.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Vegetable chips (onion, garlic, carrot), salt, yeast extract, vegetable extract powder (onion, celery, cabbage), starch hydrolysate, garlic powder.[\/accordion] Specifications [\/title]\u003cb\u003eProduct Includes:\u003c\/b\u003e Five 8-gram packets \u003cbr\u003e \u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break][\/accordions-break]Kayanoya’s stock packets are designed much like tea bags and can be used in two ways.[\/banner_heading]For a clear broth, place the stock packet intact in a pot of water; for a stronger, cloudy broth, tear the packet open and add the powder directly to the water. Either way, in just a few minutes the easy-to-use packets yield complex stock that tastes homemade.[\/banner-text-break]Beyond soups and cooking liquid, we love this powdered stock as part of a spice rub; the oniony flavors would go well with everything from seafood to vegetables to meat.[\/how-to-use-break]KITCHEN NOTES\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126704107757,"sku":"MTC3B 4802440724537","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kayanoya-original-vegetable-stock-powder-kubara-honke-usa-28315627618361_40fb9bab-48f5-4da9-a420-48c0663b23a6.jpg?v=1793445910"},{"product_id":"yondu-vegetable-umami","title":"Yondu Vegetable Umami","description":"\u003cp\u003eWe love finding new “magic” pantry ingredients from around the world that instantly boost flavor, and this Yondu is no exception. Fermented soybeans and a rich stock made from a robust blend of vegetables—including shiitake mushrooms, onions, garlic and cabbage—yield a concentrate bursting with umami. Not only will it give you delicious savory vegetarian broth in the blink of an eye, it can also be used as a secret umami boost for everything from marinades to cooked grains. We love how it’s an easy-to-pour liquid (and not a paste, which can be harder to incorporate into dishes) and how deeply savory its flavor is compared to store-bought broths—which can taste too sweet from relying on carrots. It’s wonderfully earthy from alliums and mushrooms, yet remains balanced. And the yeast extract, a popular ingredient for boosting savoriness in vegan dishes (and for creating the distinctive flavor of Marmite), produces an incredibly rich, intensely savory character that complements the Yondu’s complex flavors perfectly.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic soybean essence (organic soybeans, water, salt, rice), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract[\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 9.3 fl oz\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]This all-purpose umami seasoning is a Korean pantry secret.[\/banner_heading]Organic soybeans are slowly fermented in three stages to coax out their natural, deeply savory flavor before being blended with a concentrated broth from eight different vegetables including cabbage and onion to add complex layers of flavor.[\/banner-text-break]There are infinite ways to incorporate Yondu into your cooking. Stir it into soups, stews and marinades for meat, or add it to cooking water for beans and grains—you can even use a splash to deglaze a pan. Obviously, it’s up to personal preference how much you decide to use (and the pour spout makes it easy to add one drop at a time), but we like to use 1 tablespoon of Yondu for every 2 cups of grains, sautéed vegetables or water (for broth). We love to use it in place of the soy sauce in our Pan-Seared Miso-Marinated Skirt Steak, as well as the broth for our Turkish Red Lentil Soup. It also adds a welcome savoriness to our Pasta with Cherry Tomato Sauce and Pistachios—just add 2 tablespoons along with the tomato paste. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126730191085,"sku":"MTC3B 6536164573241","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/yondu-vegetable-umami-yondu-28315975123001_43ca7baf-5122-45f4-9565-9ad2c29674bc.jpg?v=1793445919"},{"product_id":"milk-street-premium-essential-confits-set-of-3","title":"Milk Street Premium Essential Confits — Set Of 3","description":"\u003cp\u003e\u003cb\u003eMilk Street Garlic Confit\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMilk Street Ginger Confit\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMilk Street Shallot Confit\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.\u003c\/p\u003e\n[\/description-break]Ingredients[\/title]\u003cb\u003eIngredients:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eGarlic Confit:\u003c\/b\u003e Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice \u003cbr\u003e\u003cb\u003eGinger Confit:\u003c\/b\u003e Ginger, Lemon Juice, Rice Vinegar, Sugar, Coriander, Kosher Salt \u003cbr\u003e\u003cb\u003eShallot Confit:\u003c\/b\u003e Shallots, White Wine, Olive Oil, Ghee, Sherry Vinegar, Kosher Salt, Sugar, Aleppo Pepper, Bay Leaf, Red Pepper Flakes, Cinnamon \u003cbr\u003e \u003cb\u003eAllergens:\u003c\/b\u003e Shallot Confit Contains Sulphites. Processed on the same equipment that processes peanuts, tree nuts, soy wheat, and sesame[\/accordion]Specifications[\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6.3 ounces","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126743527661,"sku":"MTC3B 7046007193657","price":24.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-premium-essential-confits-set-of-3-pantry-milk-street-357310_dda27caa-af6e-4903-a424-aa4abceec1ed.webp?v=1793445925"},{"product_id":"maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste","title":"Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste","description":"\u003cp\u003eDense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can eat this stuff straight from a spoon. Conveniently packaged in a resealable jar, it will last indefinitely in the refrigerator.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomatoes, extra virgin olive oil, salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams [\/accordions-break] [\/banner-text-break] For extra depth of flavor, add a spoonful to pasta sauces, braises and soups. It also makes a wonderful addition to dips, glazes, and marinades.[\/how-to-use-break]   \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126773084397,"sku":"MTC3B 1303963926585","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste-manicaretti-8754861932601_1004871d-7a39-4ea8-9678-21ace9372ace.jpg?v=1793445928"},{"product_id":"milk-street-ginger-confit","title":"Milk Street Ginger Confit","description":"\u003cp\u003eThe worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Ginger, Lemon Juice, Rice Vinegar, Sugar, Coriander, Kosher Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Processed on the same equipment that processes peanuts, tree nuts, soy wheat, and sesame[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6.3 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126778294509,"sku":"MTC3B 6741002027065","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-ginger-confit-pantry-milk-street-512877_8918ee28-6ee3-4315-9339-6d6e499e1e94.jpg?v=1793445938"},{"product_id":"woon-kitchen-stir-fry-sauce","title":"Woon Kitchen Stir Fry Sauce","description":"\u003cp\u003ePacked full of savory, umami flavor, Woon Kitchen’s Stir Fry Sauce is a quick and satisfying addition to noodles, vegetables, rice, meat and more. Based in LA, the mother and son duo behind the company began selling Chinese comfort dishes at a pop-up restaurant. Immensely popular today, Woon Kitchen now has a brick-and-mortar location where they sell the same comfort food and some of the ingredients that make it—including their stir-fry sauce. Packaged in an easy-to-squeeze bottle, perfect for controlling your drizzle, this sauce combines a punch of oyster sauce and the funk of mushrooms, balanced out by a hit of sugar and salty soy sauce. It coats udon noodles and vegetables evenly, or makes a fantastic marinade for grilled meats. \u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e  Oyster Extractives, Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Monosodium Glutamate, Xanthan Gum, Natural Flavor, Artificial Mushroom Flavor \n\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy, Gluten and Shellfish (Oysters)[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 20 ounces \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break] \nA go-to sauce for a quick flavorful dinner.[\/banner_heading] \nYou can make stir-fried noodles in minutes, with the ease of the squirt top you can just add a bit to your pan, stir and done! \u003cbr\u003e\u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] \nAdd to sautéed veggies, noodles or rice—use sparingly, as this sauce is very concentrated. Use as a marinade for grilled meats and as the base for dressings. Or add a squirt on top of a brothy bowl of soup for an extra kick of flavor. While you can use the sauce as a finishing drizzle, we recommend cooking it into dishes to bring out its complex, robust flavor even more. [\/how-to-use-break] Refrigerate after opening.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126874304749,"sku":"MTC3B 7031291904057","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/woon-kitchen-stir-fry-sauce-pantry-woon-kitchen-357840_dc5e6b72-4fb4-405f-8813-108351276f5d.jpg?v=1793445945"},{"product_id":"kanemoto-garlic-miso","title":"Kanemoto Garlic Miso","description":"\u003cp\u003ePlain miso already packs a punch of umami, but Japanese miso company Kanemoto takes it a step further combining their miso with garlic. The result is salty and sweet, balanced by pops of sharp chopped garlic, alongside the addition of nutty sesame seeds, mirin and red pepper. The light miso is perfect stirred into sauces or soups, used in marinades for fish or chicken, or added to rice, stir-fry and salad dressings. \u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Miso, garlic (produced in Aomori Prefecture), sugar, sesame, mirin, brewed vinegar, red pepper \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soybeans\/wheat [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 3.5 ounces  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] [\/banner-text-break] Use anywhere that calls for miso. We recommend combining regular miso with garlic miso if recipe calls for a large quantity. Stir into sauces or soups, use in marinades for fish or chicken, or add to rice, stir-fry and salad dressings.  [\/how-to-use-break] Best within one year, unopened. Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126876958957,"sku":"MTC3B 6937589383225","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kanemoto-garlic-miso-100g-pantry-the-rice-factory-422023_9d21a59e-8ff3-42de-992e-3acf692071a6.jpg?v=1793445948"},{"product_id":"namikura-yuzu-miso","title":"Namikura Yuzu Miso","description":"\u003cp\u003eThis small-batch Yuzu Miso is aged with yuzu zest for three months, so the semi-tart, floral notes of the Japanese citrus permeate and meld with the salty tang of miso. The final product is mellow and smooth in both taste and texture, with an initial bright burst of yuzu and a salty-sweet finish of earthy fermented soybean. \u003c\/p\u003e[\/description-break] \nIngredients [\/title] Organic white rice koji, organic whole soybeans, yuzu fruit, yuzu zest, water, and sea salt\n[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 160 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003cbr\u003e[\/accordion] CARE AND USE [\/title] \u003cb\u003eStorage Instructions:\u003c\/b\u003e Refrigerate after opening.\u003cbr\u003e[\/accordions-break]Try this miso as an enhancement for pan sauces or a light marinade for fish, especially fattier types such as sea bass or salmon. The salty-citrusy flavor combination also works well as a rub for roasted pork tenderloin. Blended with softened butter, this miso makes an addictive compound butter you'll want to slather on everything from corn or rice to asparagus and pasta. The brightness of the yuzu makes this miso particularly well-suited to simple vinaigrettes: Stir together 1 grated small garlic clove and 1 tablespoon white wine vinegar. Let stand for 10 minutes to mellow the garlic, then whisk in 3 tablespoons grapeseed or other neutral oil, 2 teaspoons Namikura Yuzu Miso, ¼ teaspoon salt and ⅛ teaspoon pepper. [\/how-to-use-break]\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126880628973,"sku":"MTC3B 1339111997497","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/namikura-yuzu-miso-wa-imports-28316118515769_bbe91a01-4e17-45eb-95da-f8754cde4573.jpg?v=1793445952"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/concentrates-pastes.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}