{"title":"Cocktails","description":null,"products":[{"product_id":"blossoms-syrup-rhubarb-syrup","title":"Blossoms Syrup Rhubarb Syrup","description":"\u003cp\u003eThe first ingredient in this Rhubarb Syrup by Blossoms Syrups is real rhubarb juice concentrate, so the syrup actually tastes like rhubarb, not a laboratory formulation of what rhubarb should taste like. With a balanced ratio of tart to sweet, this syrup’s flavor is evocative of strawberry rhubarb pie. Light in taste and color with just enough acidity, it hits all the marks and doesn’t contain any colorings or flavorings. Use it in smoothies, fruit desserts, drizzled over crêpes or added to a gin and tonic.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rhubarb juice concentrate, inverted sugar and citric acid [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126593220845,"sku":"MTC3B 6797613695033","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossoms-syrup-rhubarb-syrup-syrup-blossoms-syrup-634050_2257ba34-8003-47ee-9c85-5af1d99dd3aa.jpg?v=1793446525"},{"product_id":"the-bitter-housewife-cardamom-bitters","title":"The Bitter Housewife Cardamom Bitters","description":"\u003cp\u003eWe like our cocktails and our cardamom. In this case, we get both at once, along with a surprising savory element in these handcrafted bitters from Portland, Oregon. The husky, minty flavor of cardamom pairs particularly well with spicy bourbon or earthy rum. We think these bitters might make the perfect Old Fashioned and add a new dimension to a Dark and Stormy. Beyond cocktails, these bitters are a terrific way to add easy flavor to whipped cream, caramel sauce, rice pudding or a pot of oatmeal.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nAlcohol, water, organic sugar, grains of paradise, cinnamon, cardamom, walnut leaf, quassia, gentian[\/accordion] Specifications [\/title]\nNet Volume: 3.4 fluid ounces \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126600429805,"sku":"MTC3B 1287233830969","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-bitter-housewife-cardamom-bitters-the-bitter-housewife-28315351220281_9c8f5191-4a50-47b4-8fc9-d22a8c208a08.jpg?v=1793446534"},{"product_id":"marchesi-di-san-giuliano-orange-slices-in-syrup","title":"Marchesi Di San Giuliano Orange Slices In Syrup","description":"\u003cp\u003eWe can't get enough of the warm, vibrant flavor of these orange slices in syrup, which our food editor, Matt Card, liken to deconstructed marmalade. To make them, organic blood oranges are hand-picked from the producer's own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic blood oranges, organic cane sugar, organic brandy [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 460 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Sicily, Italy[\/accordions-break] To these orange slices in syrup, organic blood oranges are hand-picked from the producer's own orchards, sliced finely with the rind still on, then briefly blanched to remove some of their bitterness and carefully layered in jars. [\/banner_heading] The orange slices are covered with a reduction of orange juice, sugar and a touch of brandy—no pectin or artificial sweeteners—which contributes a vanilla-like roundness as well as sugary depth and richness. In addition to their rich flavor, we love the amazing texture of these orange slices, with a wonderful contrast between the silky pulp and surprisingly tender rind, which can be cut through with a fork. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126625890541,"sku":"MTC3B 4338840010809","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marchesi-di-san-giuliano-orange-slices-in-syrup-manicaretti-28315928363065_8278af9f-b82e-4540-9eb3-858b0849747e.jpg?v=1793446543"},{"product_id":"blossoms-syrup-sour-cherry","title":"Blossoms Syrup Sour Cherry","description":"\u003cp\u003eThe first ingredient in this Sour Cherry Syrup by Blossoms Syrup is real cherry juice concentrate, so the syrup actually tastes like cherry, not a laboratory formulation of what cherry should taste like. Winner of a Great Taste winner in 2015, our kitchen called it “lip-smacking good”–rich and dark in taste and color with just enough acidity, reminiscent of cherry pie. It hits all the marks and doesn’t contain any colorings or flavorings. Use it in cocktails like a Manhattan, in drinks like a cherry lime rickey or drizzle over ice cream. We love it swirled into yogurt and granola.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sour cherry juice concentrate, inverted sugar and citric acid.[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126659969261,"sku":"MTC3B 6706744918073","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossom-syrups-sour-cherry-pantry-blossom-syrups-680673_8faca4e1-5941-463b-8b1a-b46c23747696.jpg?v=1793446548"},{"product_id":"blossoms-syrup-passion-fruit","title":"Blossoms Syrup Passion Fruit","description":"\u003cp\u003eThe first ingredient in this Passionfruit Syrup by Blossoms Syrup is real passion fruit juice concentrate, so the syrup actually tastes like passion fruit, not a laboratory formulation of what passion fruit should taste like. One of our favorites from the company, we see why this was the winner of a Great Taste award in 2012 and 2019. It’s sweet—but not cloyingly so—and levels out with a balanced tartness. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. The founders at Blossoms even like swirling it in yogurt.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Passion fruit juice concentrate, inverted sugar and citric acid. [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126662820077,"sku":"MTC3B 6706744787001","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossom-syrups-passion-fruit-pantry-blossom-syrups-234399_1e3cbabd-ba99-4518-a538-377cc9552138.jpg?v=1793446553"},{"product_id":"blossoms-syrup-grenadine","title":"Blossoms Syrup Grenadine","description":"\u003cp\u003eThe first ingredient in this Grenadine syrup by Blossoms Syrup is real fruit juice concentrate, unlike many other versions we’ve tried that end up tasting artificial. Popularized by the classic American drink, the Shirley Temple, grenadine is traditionally made from pomegranate, but most modern grenadines are actually nothing but sugar water, flavorings and dyes. Blossoms’ rendition is a deeply hued, sweet and tart syrup, purposely NOT made with pomegranate, because it normally gets lost and muddled by all of the other fruit flavors that make up grenadine. Instead, this syrup focuses on a mixture of blackberry, raspberry, blackcurrant and elderberry to get its tangy, balanced grenadine flavor. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or mix with soda water for a refreshing drink, or drizzle on desserts.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Mixed fruit juice concentrate (blackberry, raspberry, blackcurrant and elderberry), inverted sugar and citric acid. [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Pomegranate juice in grenadine, debunked?[\/banner_heading]Today, we know grenadine syrup to be a mixture of fruit juices, primarily and most commonly, pomegranate juice. Most people assume the reliance on pomegranate juice in grenadine comes from the word itself, which translates to pomegranate in French. However, some historians believe the original version of grenadine was actually just a mixture of different extracts and essences, with no pomegranate juice incorporated. Historians explain that the name grenadine itself actually may have just referred to the color of the syrup, due to the similar hue to the skin of a pomegranate. [\/banner-text-break]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126666653933,"sku":"MTC3B 6706744721465","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossom-syrups-grenadine-pantry-blossom-syrups-658390_495b9c37-acc5-4519-817e-fdb0c0b940c9.jpg?v=1793446558"},{"product_id":"mugolio-pine-cone-bud-syrup","title":"Mugolio Pine Cone Bud Syrup","description":"\u003cp\u003eCreated in the Dolomite Alps National Park in Trento, Italy, by forager Eleonora Cunaccia, this unique syrup has a distinct flavor and fascinating origin story. To begin the process of making the syrup, Cunaccia first collects young buds from the Mugo pine, then macerates them in water and sugar for several months, before filtering and aging the sap and finally cooking it over a low fire with more sugar. The results of the syrup are stunning, producing a deeply earthy and sweet flavor with dark caramel notes, delicate maple, rosemary, wild rhubarb and just a bit of herbal pine. Its unique evergreen flavor works equally well as a drizzle over desserts or roasted meats.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e water, sugar, pinecone bud extract[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy[\/accordions-break]Conscious creation in the Italian Dolomite Alps National Park.[\/banner_heading]Forager Eleonora Cunaccia is one of the few residents in the area to have permission to forage. She carefully collects young buds from the Mugo pine by only taking one bud per branch so as to protect the plant. A tall order since she needs 100 buds to make 100 grams of the syrup. [\/banner-text-break] ​Use as a finishing syrup for lightly sweet desserts. Drizzle on ice cream or gelato or perhaps over fruit. It can also be drizzled like balsamic over roasted vegetables or roasted meats as it adds both sweetness, earthiness and umami to dishes. Swirl into martinis, or even in place of or in addition to bitters. To get you started, a simple dish of figs with gorgonzola dolce and a drizzle of syrup would be spectacular. [\/how-to-use-break] ​KITCHEN NOTES\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126717903085,"sku":"MTC3B 6562311209017","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mugolio-pine-cone-bud-syrup-manicaretti-28526630240313_1187808c-6c99-4f70-9bb5-84e2222b17ad.jpg?v=1793446565"},{"product_id":"blossoms-syrup-pomegranate","title":"Blossoms Syrup Pomegranate","description":"\u003cp\u003eThe first ingredient in this Pomegranate Syrup by Blossoms Syrup is real pomegranate fruit juice concentrate, so the syrup actually tastes like pomegranate, not a laboratory formulation of what pomegranate should taste like. For the traditionalist who prefers pomegranate in their grenadine, this pure pomegranate syrup is a great option, as the fruit flavor doesn’t get lost or muddled. Winner of a Great Taste winner in 2018, it’s tart and tangy with just enough sweetness to keep it from tasting sour. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. We love it swirled into yogurt and granola.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate juice concentrate, inverted sugar and citric acid.[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break] Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas, or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break] Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126780915949,"sku":"MTC3B 6706744852537","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossom-syrups-pomegranate-pantry-blossom-syrups-652448_268c050b-e401-4b99-9f14-3d9b27e650a8.jpg?v=1793446571"},{"product_id":"blossoms-syrup-blackcurrant-syrup","title":"Blossoms Syrup Blackcurrant Syrup","description":"\u003cp\u003eThe first ingredient in this Blackcurrant Syrup by Blossoms Syrups is real blackcurrant juice concentrate, so the syrup actually tastes like blackcurrant, not a laboratory formulation of what blackcurrant should taste like. Winner of a Great Taste winner in 2013, the flavor of blackcurrant—a staple ingredient in a Kir Royale cocktail—in this dark colored syrup is intensely tart and sweet. A slight earthiness and hit of acid make it stand out from anything else we’ve tried on the market. It hits all the marks and doesn’t contain any colorings or flavorings. Use it in cocktails like a Kir Royale, in the classic dessert Delice au Cassis or drizzle over ice cream. We also love it swirled into yogurt and granola.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Blackcurrant juice concentrate, inverted sugar and citric acid [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.38 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e UK[\/accordions-break]Winner of a Great Taste award in 2013.[\/banner_heading]Use in smoothies, cocktails, lemonades, seltzer drinks, iced teas or any beverage. Make a John\/Tom Collins by mixing 2 ounces gin (or liquor of your choice) with ½ ounce syrup of choice, pour over ice and top with sparkling water. This syrup also works beautifully drizzled over ice cream or crepes, as a glaze on cakes or other desserts, or swirled into yogurts and drizzled over granola.[\/how-to-use-break]Shelf stable for 12 to 15 months.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126846845165,"sku":"MTC3B 6804572930105","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/blossoms-syrup-blackcurrant-syrup-syrup-blossoms-syrup-838707_88d389ae-03f1-48ee-86ce-481f2995ce9e.jpg?v=1793446574"},{"product_id":"mount-mansfield-organic-coffee-bean-infused-vermont-maple-syrup","title":"Mount Mansfield Organic Coffee Bean Infused Vermont Maple Syrup","description":"\u003cp\u003eCoffee and maple are a match made in heaven—so it’s no wonder we fell in love with Mount Mansfield’s Coffee Bean Infused Vermont Maple Syrup. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of maple trees. This version takes it a step further by brewing organic fair trade medium roast coffee beans in their already flavorful syrup for a combination that is sweet yet earthy, a little chocolatey, deeply toasty and perfectly balanced. Use it to top pancakes, waffles, french toast, bacon and oatmeal or swirl into desserts for an extra touch of nuanced complexity that doesn’t overpower.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic Pure Vermont Maple Syrup, Organic Fair Trade Coffee Beans [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 12.7 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont [\/accordions-break] “The coffee-infused maple makes for a great substitute for ordinary maple syrup. All of the flavor notes of perfectly roasted beans add a toffee-like flavor to whatever you choose to use it on.” [\/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] This is a perfect maple syrup for the classic breakfast applications: pancakes, waffles, french toast, bacon, oatmeal and more. Or add to desserts—we especially like it added into our Tangy Maple Whipped Cream or Maple-Browned Butter Pie. [\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126866964717,"sku":"MTC3B 7022279852089","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mount-mansfield-organic-coffee-bean-infused-vermont-maple-syrup-pantry-mount-mansfield-maple-products-889884_c0a3cd64-de1b-434e-84e0-b47230f7ebf1.jpg?v=1793446582"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/cocktails.oembed","provider":"HomeKitchen Haven","version":"1.0","type":"link"}