{"title":"Candy, Cookies \u0026 Sweets","description":null,"products":[{"product_id":"il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is  made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier)\n\nAllergens: Gluten- and dairy-free [\/accordion] Specifications [\/title]\nNet Weight: 250 grams\n\nPlace of Origin: Italy\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. [\/banner_heading] They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable. [\/banner-text-break]\nUse these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break]\nWe've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126588371181,"sku":"MTC3B 2368988446777","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-313803_47fb55d9-2265-485e-918d-595cb75d40f3.png?v=1793446386"},{"product_id":"shortbread-house-x-sara-miller-tin-original","title":"Shortbread House X Sara Miller Tin - Original","description":"\u003cp\u003eNow available in tins made by British home designer Sara Miller, known for her playful prints. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils)[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams (7 cookies per tin) [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soy.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604001517,"sku":"MTC3B 6868056309817","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-x-sara-miller-tin-original-cookies-chelsea-market-basket-363742_31fd0a80-7bce-43d6-967a-86dead650800.jpg?v=1793446389"},{"product_id":"shortbread-house-of-edinburgh-original-recipe-shortbread-biscuits","title":"Shortbread House Of Edinburgh Original Recipe Shortbread Biscuits","description":"\u003cp\u003eMany store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (grapeseed \u0026amp; segregated sustainable palm oils)[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604198125,"sku":"MTC3B 4858044612665","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-of-edinburgh-original-recipe-shortbread-biscuits-chelsea-market-basket-28315673329721_aa2ee2b9-3d30-4a01-80af-d78ba2c25521.jpg?v=1793446395"},{"product_id":"tastelanghe-hazelnut-dark-chocolate-spread","title":"Tastëlanghe Hazelnut Dark Chocolate Spread","description":"\u003cp\u003eIncredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. In their Dark Chocolate Hazelnut Spread (Nocciola Dark), those renowned hazelnuts turn into a creamy, rich, sweet dark chocolate spread. Light in texture but deep in flavor, this spread has just a hint of dark chocolate and intense notes of roasted hazelnuts. It’s like Nutella, but less dense, far more flavorful, and with only natural ingredients. Use it to spoon onto ice cream, cakes, cookies, or any baked good or anywhere you would Nutella, spread on toast, or eat straight from the jar!\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Hazelnut Piedmont IGP, cane sugar, cocoa powder, paste of Venezuela cocoa, cocoa butter, natural extract of vanilla planifolia and tahitensis with seeds \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Hazelnuts, soy [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 200g \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] Hazelnuts protected and beloved by Italians. [\/banner_heading] Considered some of the best hazelnuts in the world, Tonda Gentiles are government-certified with “Protected Geographical Indication” to verify their authenticity. Exclusively grown in one region of Italy, the renowned variety is incredibly hard to find in the US. [\/banner-text-break] Spoon onto ice cream, cakes, cookies, or any baked good. Use where you would Nutella, spread on toast, or eat straight from the jar! [\/how-to-use-break] Shelf stable.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126604361965,"sku":"MTC3B 6776831311929","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tastelanghe-nocciola-dark-pantry-tastelanghe-azienda-agricola-207198_a9219307-72f5-4674-84ae-17b0d653b717.jpg?v=1793446400"},{"product_id":"umikah-lychee-and-mixed-berries-curd","title":"Umikah Lychee And Mixed Berries Curd","description":"\u003cp\u003eUnlike most curds, which are citrus-based, this one from Umikah is made with tart mixed berries and lychee. Spoonable and smooth, the buttery curd has notes of raspberry, strawberry, blueberry and blackberry, plus a little extra tang from lime juice and tropical notes from passion fruit and lychee. Umikah’s curd is made with 100% natural ingredients and zero artificial additives. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts or simply on a spoon.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cane Sugar, Butter, Whole Egg, Lychee Purée, Mixed Berries (Raspberries, Strawberries, Blackberries, Blueberries), Passion Fruit Purée, Lime Juice, Pectin, Beet Powder, Lemon Zest, Lemon Oil, Citric Acid, Mint \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Eggs, Dairy [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.7 ounces (190 milliliters) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, USA [\/accordions-break] [\/banner-text-break] Serve on pound cake, pancakes, with berries, as a filling for pies, cakes and desserts or on a spoon. [\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126612160749,"sku":"MTC3B 6890993287225","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/umikah-lychee-and-mixed-berries-curd-umikah-790715_42615bd9-db34-4aae-a749-b1b8e18f1414.jpg?v=1793446403"},{"product_id":"il-colle-del-gusto-granellona-crunchy-chocolate-hazelnut-spread","title":"Il Colle Del Gusto Granellona Crunchy Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Granellona Brut crunchy hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which have a toasty, buttery flavor, light sweetness and earthy depth. The fruity notes of extra-virgin olive oil enhance the chocolate and round out the floral-scented vanilla, while the chopped hazelnut pieces add a bit of crunch to the silky spread. Add to ice cream, pancakes, pastries and more.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Ingredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) Allergens: Gluten- and dairy-free [\/accordion] Specifications [\/title] Net Weight: 250 grams Place of Origin: Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Organic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. [\/banner_heading] They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable. [\/banner-text-break] Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126624350445,"sku":"MTC3B 6993857740857","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-granellona-crunchy-chocolate-hazelnut-spread-pantry-manicaretti-643729_db113fba-b929-427e-baf4-ed1125cdcc3c.jpg?v=1793446409"},{"product_id":"wally-and-whiz-pink-grapefruit-with-apricot-winegum-candies","title":"Wally And Whiz Pink Grapefruit With Apricot Winegum Candies","description":"\u003cp\u003eWally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. The delicate sweetness of the apricot coating perfectly compliments the tart, juicy grapefruit center, making for a scrumptious treat that's not overly sweet.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (malic acid, sodium citrate), natural flavoring, sugar, color (gooseberry), coconut oil, eucalyptus powder, acid (citric acid), glazing agent (carnauba wax)[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark[\/accordions-break]","brand":"My Store","offers":[{"title":"240g","offer_id":68126645944557,"sku":"MTC3B 5854588665913","price":14.67,"currency_code":"USD","in_stock":true},{"title":"140g","offer_id":68126645977325,"sku":"MTC3B 5854588665913-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wally-and-whiz-pink-grapefruit-with-apricot-winegum-candies-pantry-wally-and-whiz-847832_c9f70d9a-cecb-4a45-9149-bacc014a359e.jpg?v=1793446417"},{"product_id":"il-colle-del-gusto-arachidella-peanut-spread","title":"Il Colle Del Gusto Arachidella Peanut Spread","description":"\u003cp\u003eNot to be confused with your run-of-the-mill peanut butter, Il Colle del Gusto’s Arachidella Peanut Spread is decadently sweet—elevating the beloved taste of the childhood favorite with the molasses-y depth of caramelized brown sugar. Petite flecks of candied peanut add a toffee-like crunch to every spoonful, while a silken base of extra-virgin olive oil yields a luscious, caramel-like texture. And as we learned from the ever-popular “Nutella,” the Italian suffix “ella” is tacked onto a word to show affection, so there’s no question why it’s used in the name of this divine spread.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Peanuts, brown sugar, extra virgin olive oil, rice flour, candied peanuts, sunflower lecithin [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8.8 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break]Drizzle atop ice cream or a rich chocolate brownie, or use along with or in addition to frosting between layers of cake for decadent desserts. Scoop onto your morning oatmeal, pancakes or waffles for a flavor boost, or simply smear on bread and top with fruit for an elevated PB\u0026amp;J-inspired tartine.[\/how-to-use-break] Given its silken texture, we wouldn’t suggest using this spread as a true substitute for peanut butter, but it can be used in many other applications that don’t require a structurally-sturdy spread.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126651351277,"sku":"MTC3B 4806274875449","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-arachidella-peanut-spread-pantry-manicaretti-264308_fc9673fd-5c39-499b-8713-5e20aee5f243.jpg?v=1793446425"},{"product_id":"shortbread-house-of-edinburgh-warming-stem-ginger-shortbread-biscuits","title":"Shortbread House Of Edinburgh Warming Stem Ginger Shortbread Biscuits","description":"\u003cp\u003eMany store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils), stem ginger (6%), ground ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams (7 cookies per tin) [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126651744493,"sku":"MTC3B 4858046939193","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-of-edinburgh-warming-stem-ginger-shortbread-biscuits-chelsea-market-basket-28315808202809_d825c620-0257-4366-97ab-cc397e8ede56.jpg?v=1793446430"},{"product_id":"koy-pantry-figs-in-syrup","title":"Koy Pantry Figs In Syrup","description":"\u003cp\u003eTender and sweet, preserved in a warmly spiced syrup, Koy Pantry’s Figs in Syrup are unlike most other fig products on the market. Made with whole young Turkish figs, the fruit is quick-pickled, then cooked down and preserved in a glossy, pourable syrup spiked with cloves. Unlike fig jams and preserves where the fruit falls apart, Koy Pantry’s figs remain firm with a satisfying chew—so you can serve them whole on a cheese board or chop them up to add to pizza. Sweet and earthy with a slight tartness, they pair well with both strong and mild cheese and salty cured meats; can be added to desserts, cakes and crumbles or stirred into tangy yogurt. Or use just the syrup—it’s delicious drizzled on a panini, stirred into a cocktail or swirled into oatmeal.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Figs, Sugar, Cloves, Pickling Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Gaziantep, Türkiye [\/accordions-break] “These figs had such an interesting texture! I was expecting them to be soft and jammy but they had a slightly firm exterior yet were still tender enough for a spoon to get through. This meant I could easily slice, chop and manipulate them to better incorporate into my dishes.”[\/banner_heading] —Haley Laube, eCommerce Culinary [\/banner-text-break] Add the figs and\/or syrup to a cheese board, desserts, cakes and crumbles, stir into yogurt or top your pizza. These work especially well atop our Pizzas with Pancetta, Fig Jam and Blue Cheese. [\/how-to-use-break] Best by 10\/10\/2024. Refrigerate after opening. Best used within three months after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126655021293,"sku":"MTC3B 6997302149177","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/koy-pantry-figs-in-syrup-pantry-koy-pantry-347812_fe6a01c0-ceb9-4bec-9ffa-dfcb8f318d10.jpg?v=1793446438"},{"product_id":"haci-bekir-turkish-delight-assorted-date-and-nut","title":"Haci Bekir Turkish Delight—Assorted Date And Nut","description":"\u003cp\u003eFrom the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor. \u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Corn Starch, Water, Cream of Tartar, Hazelnut, Pistachio, Dates \n\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Tree Nuts[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 325 grams \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e Turkey [\/accordions-break] \nConfectioner in Chief.[\/banner_heading] \nWhen Haci Bekir Effendi, founder of Haci Bekir, set up shop in Istanbul, he was relying on traditional sweeteners and ingredients for his Turkish delight. However, with the rise of refined sugar and cornstarch—a then experimental product from a German scientist—he modified the recipe for Turkish delight, developing the classic sweet flavor and jelly texture known and loved today. This secret recipe grew so popular and beloved that Sultan Mahmud II, the ruler of the Ottoman Empire, appointed Bekir Effendi chief confectioner to the palace. [\/banner-text-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126665179373,"sku":"MTC3B 6859562713145","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/haci-bekir-turkish-delight-assorted-date-and-nut-pantry-hacibekir-983786_c3b357cb-d33b-4a9d-91c4-b13a2ccc7f09.jpg?v=1793446442"},{"product_id":"baratti-milano-myth-travel-box-gianduiotto-classic-and-dark-chocolates","title":"Baratti \u0026 Milano Myth \u0026 Travel Box Gianduiotto Classic And Dark Chocolates","description":"\u003cp\u003eBaratti \u0026amp; Milano’s gianduiotto prisms are the perfect balance between chocolate and hazelnut, available in both milk and dark chocolate. Formed into the prism shape of fine-metal ingots, this selection of gold-wrapped candies includes silky, smooth milk chocolate–made with a signature blend of cacao beans from Ecuador and Ghana and milk from Normandy–with a filling of nutty, creamy hazelnut butter. Or for a touch of bitterness, choose the dark chocolate coating in the Gianduiotto Fondente variety. Perfect for holiday gifting or a bit of indulgent snacking on your own.\n\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Classic Gianduiotto: Gianduja Hazelnut Milk Chocolate, sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier. Gianduiotto Fondente: Sugar, hazelnuts (31%), cocoa mass, low fat cocoa, cocoa butter, emulsifier: soy lecithin. \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Hazelnuts, milk, soy. May contain traces of other nuts.[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 210 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy[\/accordions-break]Gianduja is a chocolate confection mixed with a hazelnut paste, a specialty of Piedmont and Turin, Italy. [\/banner_heading]The story goes that mixing hazelnuts into chocolate became popular during Napoleon’s reign. Since chocolate used to be an expensive luxury, adding locally grown hazelnuts into the delicacy made chocolate more affordable. The gianduiotto in its beautiful gold wrapper was created in 1865 by Michele Prochet, alongside his business partner, Ernesto Alberto Caffarel, who was the one to solidify the iconic prism shape of gianduiotto. Today, gianduiotto is made with Tonda Gentile delle Langhe, a protected hazelnut that is grown in Langhe, Piedmont. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126672257261,"sku":"MTC3B 6576518463545","price":16.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/baratti-milano-myth-travel-box-gianduiotto-classic-and-dark-chocolates-baratti-milano-28526531510329_ac80affb-7ec6-44c6-a52f-1c7577284681.jpg?v=1793446448"},{"product_id":"shortbread-x-sara-miller-tin-sicilian-lemon","title":"Shortbread X Sara Miller Tin - Sicilian Lemon","description":"\u003cp\u003eNow available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Made entirely by hand, Shortbread House of Edinburgh’s classic crisp, velvety biscuit gets a bright boost from the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils), chocolate (8.5%), soya lecithin[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soy.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126677336301,"sku":"MTC3B 6868055916601","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-x-sara-miller-tin-sicilian-lemon-cookies-chelsea-market-basket-112749_a974a700-f41d-47fa-9586-f4ed14f2df62.jpg?v=1793446452"},{"product_id":"suprem-nougat-de-montelimar-with-lavender-honey-gift-bag","title":"Suprem' Nougat De Montélimar With Lavender Honey Gift Bag","description":"\u003cp\u003eA famous specialty in the village of Montélimar, France, this soft yet crunchy nougat is studded with nuts and flavored with lavender honey. Nougat de Montélimar—an area some call “the world capital of nougat”—sets itself apart with a high percentage of almonds and the lavender honey that’s emblematic of the fields of purple flowers in Provence. Suprem’ Nougat’s version is the softest we’ve tasted, thanks to whipped egg whites, but balanced with crunchy pistachios and almonds. The flavor is sweet without being cloying, and the lavender honey adds a unique, delicate sweetness and nuanced floral aroma. Each batch is cooked in copper bain-maries and hand formed, the same way it has for decades. Traditionally served around the holidays, these addictive bites make a lovely gift or can be enjoyed with family at home.\u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, almonds, lavender honey, pistachios, egg whites, rice flour, rice flour water, vanilla. \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Tree nuts[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordions-break]A nougat known by no other name.[\/banner_heading] The village of Montélimar is considered by many as the “world capital of nougat” for its long history of confection-making with special, local ingredients. In order to be called Nougat de Montélimar, the product must contain at least 30% almonds (or 28% almonds and 2% pistachios), and 32% honey, of which at least 7% must be lavender honey. The rules are so strict that local producers are seeking an IGP mark, or Protected Geographical Identification, to showcase only authentic versions.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126684414189,"sku":"MTC3B 6933236187193","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suprem-nougat-de-montelimar-with-lavender-honey-gift-bag-200g-manicaretti-934184_3458765f-7fb5-42c6-9096-acb63d95a958.jpg?v=1793446457"},{"product_id":"umikah-yuzu-curd","title":"Umikah Yuzu Curd","description":"\u003cp\u003eUmikah’s yuzu curd has a remarkably refreshing citrus flavor, filled with tart, tangy notes and very little bitterness–something other yuzu products tend to have too much of. The juice of this Japanese citrus fruit is pungent and floral, evoking grapefruit, mandarin and lime flavors that don’t get muddied in this simple curd. Creamy and silky, but not too thick or eggy, it is excellent on pound cake, with berries, as a filling for pies, cakes and desserts, or simply on a spoon.\n\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cane sugar, yuzu juice (salt), butter (cream, natural flavor), eggs, pectin, citric acid, lemon oil\u003cb\u003e\u003cbr\u003eAllergens:\u003c\/b\u003e Milk, egg[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e NY, USA[\/accordions-break]Serve on pound cake, pancakes, with berries, as a filling for pies, cakes, and desserts, or on a spoon.[\/how-to-use-break]Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126701453549,"sku":"MTC3B 6579040452665","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/umikah-yuzu-curd-umikah-28735099142201_4de4013b-9b38-4013-821e-b906027a4fd2.jpg?v=1793446461"},{"product_id":"haci-bekir-turkish-delight-assorted-fruit-flavors","title":"Haci Bekir Turkish Delight - Assorted Fruit Flavors","description":"\u003cp\u003eFrom the company that made Turkish delight famous, Haci Bekir, this Turkish delight (lokum) comes in an assortment of fruity flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The jellies are tangy with mellow fruit flavors—the sour cherry, strawberry, apricot and orange reminded us of high-end gummy bears or jelly beans. But their pleasant sweetness isn’t overpowering, unlike American fruit candies or sugary-sweet mass-produced versions of this Turkish classic. You’ll love sinking your teeth into their chewy, supple texture.\u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Cornstarch, Water, Acidity Regulator (Cream of Tartar), Fruit (%5) [Sour Cherry, Strawberry, Apricot, Candied Orange Peel (Orange Peel, Sugar)], Artificial Flavoring (Sour Cherry, Strawberry, Apricot, Orange), Artificial Colors \n\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Red #40[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 325 grams \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e Turkey [\/accordions-break] \nConfectioner in Chief.[\/banner_heading] \nWhen Haci Bekir Effendi, founder of Haci Bekir, set up shop in Istanbul, he was relying on traditional sweeteners and ingredients for his Turkish delight. However, with the rise of refined sugar and cornstarch—a then experimental product from a German scientist—he modified the recipe for Turkish delight, developing the classic sweet flavor and jelly texture known and loved today. This secret recipe grew so popular and beloved that Sultan Mahmud II, the ruler of the Ottoman Empire, appointed Bekir Effendi chief confectioner to the palace.[\/banner-text-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126701617389,"sku":"MTC3B 6859565662265","price":11.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/haci-bekir-turkish-delight-assorted-fruit-flavors-hacibekir-700689_ad43f12e-d36b-4615-842e-d278f0aa7be7.jpg?v=1793446464"},{"product_id":"il-colle-del-gusto-sicilian-pistachio-spread","title":"Il Colle Del Gusto Sicilian Pistachio Spread","description":"\u003cp\u003eMade from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] For those who thought the Italians couldn’t top themselves after Nutella, we have good news. [\/banner_heading] We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto that renders other sweet spreads and nut butters second best. The marriage of pistachio and olive oil came about via a different union, between Antonio Della Corte and Annamaria Conti. He worked in gelato and pastry shops creating sweet mixes; she ran a farm and bed-and-breakfast and loved to make her own olive oil. The rest is history. They started their company, Il Colle Del Gusto, and sold a line of spreads at farmers markets around Rome, among them Pistacchiosa. [\/banner-text-break] We love to pair this intensely rich pistachio butter with fruity flavors: raspberry or strawberry jam and marmalade or a handful of chopped dried cherries or apricots. Ribbon a layer through your favorite pound cake, or smear across warm hearty whole-grain toast sprinkled with coarse salt or crumbled fresh goat cheese and a drizzle of honey. We also like to fold Pistacchiosa into a batch of ice cream or gelato and serve with grated bittersweet chocolate. Add a thin veneer to sandwich cookies such as our Citrus-Plum Linzer Cookies —the possibilities are endless, if you can keep from eating Pistacchiosa straight off the spoon. [\/how-to-use-break] While we use the spread mostly for sweeet dishes, a spoonful of the pistachio butter is awfully good paired with Greek yogurt on roasted sweet potatoes.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126708007149,"sku":"MTC3B 2272416301113","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/il-colle-del-gusto-sicilian-pistachio-spread-il-colle-del-gusto-28315987214393_1cc0da0f-8c00-4f65-b31d-f89387d8cb07.jpg?v=1793446471"},{"product_id":"shortbread-house-x-sara-miller-tin-dark-chocolate","title":"Shortbread House X Sara Miller Tin - Dark Chocolate","description":"\u003cp\u003eNow available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils), chocolate (8.5%), soya lecithin[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams  [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126709252333,"sku":"MTC3B 6868057489465","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-x-sara-miller-tin-dark-chocolate-cookies-chelsea-market-basket-477559_73494af6-00e5-497f-b0e9-640720171dc1.jpg?v=1793446475"},{"product_id":"umikah-passion-fruit-curd","title":"Umikah Passion Fruit Curd","description":"\u003cp\u003eUmikah’s passion fruit curd has a marked passion fruit acidity that keeps the flavor punchy and complex. Smooth and creamy, but not too thick or eggy, this tart, citrusy curd is excellent on pound cake, with berries, as a filling for pies, cakes, and desserts, or on a spoon.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cane sugar, passion fruit pulp, butter (cream, natural flavor), eggs, pectin, citric acid, lemon oil\u003cb\u003e\u003cbr\u003eAllergens:\u003c\/b\u003e Milk, egg[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e NY, USA[\/accordions-break]Serve on pound cake, pancakes, with berries, as a filling for pies, cakes, and desserts, or on a spoon.[\/how-to-use-break]Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126717313261,"sku":"MTC3B 6579040518201","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/umikah-passion-fruit-curd-umikah-28735124602937_20c085d2-bdc1-40fe-987c-eab0af8da359.jpg?v=1793446478"},{"product_id":"shortbread-house-of-edinburgh-shortbread-biscuits-with-rich-dark-chocolate","title":"Shortbread House Of Edinburgh Shortbread Biscuits With Rich Dark Chocolate","description":"\u003cp\u003eMany store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils), chocolate (8.5%), soya lecithin[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams (7 cookies per tin) [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126724194541,"sku":"MTC3B 4858046808121","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-of-edinburgh-shortbread-biscuits-with-rich-dark-chocolate-chelsea-market-basket-28315930656825_9cee593b-4794-44e8-b168-1f51f2594500.jpg?v=1793446483"},{"product_id":"shortbread-house-x-sara-miller-tin-ginger","title":"Shortbread House X Sara Miller Tin - Ginger","description":"\u003cp\u003eNow available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eFlour, butter, salt, sugar, ground rice, vegetable oils (rapeseed \u0026amp; segregated sustainable palm oils), stem ginger (6%), ground ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams [\/accordions-break]Each one of these shortbreads are made from a treasured recipe passed down through generations of bakers.[\/banner_heading]Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.[\/banner-text-break]Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.[\/how-to-use-break]May contain nuts, egg and soya.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126774690029,"sku":"MTC3B 6868056965177","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/shortbread-house-x-sara-miller-tin-ginger-pantry-chelsea-market-basket-572514_971ad30a-84bc-454f-bd5b-a08b02b7a4a7.jpg?v=1793446487"},{"product_id":"caramel-kitchen-salted-caramel-sauce","title":"Caramel Kitchen Salted Caramel Sauce","description":"\u003cp\u003eWith a deep toasty flavor and a pronounced saltiness, this silky-smooth caramel sauce is made by hand the old-fashioned way. Stephanie and Brad Hunter, the husband-wife team behind the company, started Caramel Kitchen in their garage using only copper pots, which are prized for their ability to heat up and cool down quickly, making it easier to control the temperature of boiling sugar. This best-selling caramel sauce, made from only five all-natural ingredients, is a touch saltier than others we’ve tried—in a good way. The sauce brings a depth and richness to desserts because of salt’s innate ability to enhance flavors. And we love their functional packaging: a squeeze bottle means measuring out the sauce (or drizzling it over everything) is a neater, easier affair.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Cane Sugar, Butter, Heavy Cream, Sea Salt, Vanilla Extract[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 10.25 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Anacortes, Washington [\/accordions-break]Salt enhances flavor.[\/banner_heading]It’s no wonder that Henri Le Roux, a French chocolatier in Brittany the 1960s, decided to use his region’s specialty ingredient—salted butter—in his store’s offerings. His salted butter caramel with crushed nuts won acclaim as the best sweet in France by the Salon Internationale De La Confiserie in 1980, perhaps inspiring Pierre Hermé, a famed macaron maker, to debut his salted caramel macaron in Paris a few years later. Since then, salted caramel has grown in popularity: The balanced combination of light salinity and a toasty sweetness has become a mainstay in desserts. [\/banner-text-break]Mix some salted caramel sauce into the filling for this French Apple Cake—add about a tablespoon in when cooking the apples with sugar and brandy. Skip making your own caramel in our recipe for Caramel Oranges—heat the caramel sauce, slowly stream in orange juice and incorporate. Drizzle on top of these Mini Almond Cakes with Spiced Chocolate for a little extra decadence. [\/how-to-use-break]The caramel sauce does not require refrigeration after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126779506925,"sku":"MTC3B 6702794473529","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/caramel-kitchen-salted-caramel-sauce-cooking-baking-ingredients-caramel-kitchen-819750_5eb25218-5d18-41cf-bcfe-f91149de19f7.jpg?v=1793446494"},{"product_id":"wally-and-whiz-hibiscus-with-raspberry-winegum-candies","title":"Wally And Whiz Hibiscus With Raspberry Winegum Candies","description":"\u003cp\u003eWally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. For this subtly floral flavor, a bold, tart raspberry coating hides a sweet, earthy hibiscus interior. It's one of the smoothest pairings we’ve tried yet.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (apple citrate, sodium citrate, citric acid), natural flavouring, powdered sugar (sugar, potato starch), colour (black carrot concentrate), coconut oil, raspberry powder, glazing agent (carnauba wax). [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e Available in 240 grams and 140 grams. \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark [\/accordions-break]","brand":"My Store","offers":[{"title":"240 grams","offer_id":68126787109101,"sku":"MTC3B 6995278430265","price":14.67,"currency_code":"USD","in_stock":true},{"title":"140 grams","offer_id":68126787141869,"sku":"MTC3B 6995278430265-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wally-and-whiz-hibiscus-with-raspberry-winegum-candies-pantry-wally-and-whiz-973896_845203c0-5fea-476a-8ed9-71354ae10236.jpg?v=1793446496"},{"product_id":"wally-and-whiz-lime-with-sour-lemon-winegum-candies","title":"Wally And Whiz Lime With Sour Lemon Winegum Candies","description":"\u003cp\u003eWally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. This flavor is perfect for the citrus lover: The sweet-tart, zesty lime coating gives way to a golden, sour lemon interior.\u003c\/p\u003e [\/description-break] \nIngredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003e Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (apple citrate, sodium citrate, citric acid), natural flavouring, powdered sugar (sugar, potato starch), colour (gooseberry concentrate), coconut oil, sour lemon powder, glazing agent (carnauba wax). \n[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e Available in 240 gram and 140 gram packages. \u003cbr\u003e\n\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark [\/accordions-break] \n","brand":"My Store","offers":[{"title":"240 grams","offer_id":68126817222893,"sku":"MTC3B 6995279380537","price":14.67,"currency_code":"USD","in_stock":true},{"title":"140 grams","offer_id":68126817255661,"sku":"MTC3B 6995279380537-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wally-and-whiz-lime-with-sour-lemon-winegum-candies-pantry-wally-and-whiz-273362_4de7f597-ea82-432b-ac16-dfa32007da7a.jpg?v=1793446499"},{"product_id":"hotaru-foods-matcha-milk-jam","title":"Hotaru Foods Matcha Milk Jam","description":"\u003cp\u003eMilk jam, like dulce de leche, is a thickened mixture of dairy and sugar. This version has matcha green tea powder mixed into it for a unique and delicious twist. The luxurious and spreadable texture is paired with a slightly grassy aroma that hints at matcha’s earthiness. We love the bright, vegetal, and slightly bitter taste that finishes sweet and nutty. And the beautifully vibrant green color from the matcha doesn’t hurt either.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, rapeseed oil, vegetable oil, whole milk powder, whey powder, organic matcha green tea powder, soy lecithin, vanillin [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 250g \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break] Drizzle on ice cream, yogurt or granola for a sweet finish. Spread on toast or serve with fresh fruit for a pop of unique flavor. Or, try it as a filling for donuts and baked goods.​ [\/how-to-use-break] ​Contains dairy.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126840324333,"sku":"MTC3B 6562311274553","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/hotaru-foods-matcha-milk-jam-wa-imports-28360882815033_dc602ffe-f18c-425f-8ada-16e2a86958c0.jpg?v=1793446505"},{"product_id":"wally-and-whiz-blackcurrant-with-strawberry-winegum-candies","title":"Wally And Whiz Blackcurrant With Strawberry Winegum Candies","description":"\u003cp\u003eWally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. We love the summery zent and taste of strawberries in this version that creates a fresh and delicate sweet contrast to the deep, rich base of blackcurrants. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\n\u003cb\u003eIngredients:\u003c\/b\u003eGlucose-fructose corn syrup, sugar, water, corn starch, malic acid, sodium citrate, natural flavoring, color (anthocyanins), coconut oil, strawberry powder, ammonium chloride, carnauba wax.[\/accordion] Specifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e 140 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark[\/accordions-break]","brand":"My Store","offers":[{"title":"240g","offer_id":68126863524077,"sku":"MTC3B 4402158207033","price":14.67,"currency_code":"USD","in_stock":true},{"title":"140g","offer_id":68126863556845,"sku":"MTC3B 4402158207033-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wally-and-whiz-blackcurrant-with-strawberry-winegum-candies-pantry-wally-and-whiz-540508_55abfcdb-9d93-47ff-b472-cda9e0bbfe42.jpg?v=1793446511"},{"product_id":"tastelanghe-hazelnut-caramel","title":"Tastëlanghe Hazelnut Caramel","description":"\u003cp\u003eIncredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. In their Hazelnut (Nocciola) Caramel, those renowned hazelnuts turn into a creamy, rich, sweet caramelly spread with a hint of salt. Light in texture but deep in flavor, this spread is full of caramel flavor from a mixture of caramelized hazelnuts and milk that is cooked down to perfection. It’s like dulce de leche, but less dense and far more flavorful. Spoon it onto ice cream, cakes, cookies, or any baked good, spread on toast or eat straight from the jar!\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Hazelnut Piedmont IGP, cane sugar, cocoa butter, milk whole powder, cocoa mass, milk skimmed powder, natural extract of vanilla planifolia and tahitensis with seeds \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Hazelnuts, soy, dairy[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 200g \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy[\/accordions-break]Hazelnuts protected and beloved by Italians. [\/banner_heading] Considered some of the best hazelnuts in the world, Tonda Gentiles are government-certified with “Protected Geographical Indication” to verify their authenticity. Exclusively grown in one region of Italy, the renowned variety is incredibly hard to find in the US. [\/banner-text-break] Spoon onto ice cream, cakes, cookies, or any baked good. Use where you would Nutella, spread on toast or eat straight from the jar! [\/how-to-use-break] Shelf stable.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126898258157,"sku":"MTC3B 6776832360505","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tastelanghe-nocciola-caramel-pantry-tastelanghe-azienda-agricola-237598_19045022-f8de-4824-8381-72e842d5be25.jpg?v=1793446413"},{"product_id":"wally-and-whiz-mango-with-passion-fruit-winegum-candies","title":"Wally And Whiz Mango With Passion Fruit Winegum Candies","description":"\u003cp\u003eWally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. Each candy starts with the tart, peachy notes of passion fruit from the sugar coating, which gives way to the floral mango finish of the winegum itself. People who are wary of overly sweet candies will love these for their delicate flavor.\u003c\/p\u003e[\/description-break] Ingredients [\/title]Glucose-fructose corn syrup, sugar, water, corn starch, malic acid, sodium citrate, natural flavoring, color (anthocyanins and carthamus), coconut oil, passion fruit powder, citric acid, carnauba wax.\n[\/accordion] Specifications [\/title]Net Weight: 140 grams\nPlace of Origin: Denmark \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] ","brand":"My Store","offers":[{"title":"240g","offer_id":68126899208429,"sku":"MTC3B 4402165252153","price":14.67,"currency_code":"USD","in_stock":true},{"title":"140g","offer_id":68126899241197,"sku":"MTC3B 4402165252153-2","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wally-and-whiz-mango-with-passion-fruit-winegum-candies-pantry-wally-and-whiz-831762_f76920e2-32a1-4e86-a6f7-6c4285200e5e.jpg?v=1793446521"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/candy-cookies-sweets.oembed?page=2","provider":"HomeKitchen Haven","version":"1.0","type":"link"}