{"title":"Baking","description":null,"products":[{"product_id":"maalouf-orange-blossom-water","title":"Maalouf Orange Blossom Water","description":"\u003cp\u003eA cousin of the more common rose water, orange blossom water adds a light floral accent to savory and sweet dishes alike. Maalouf’s version is one of our favorites: less perfumey than supermarket brands with a floral nose and a clean finish. Its notes of orange fruit and blossoms (the white flowers that grow on orange trees) impart a bright honeysuckle flavor to dishes. Owner Chafic Maalouf gently simmers the petals of Seville orange trees and captures their steam in traditional distillation pots, for pure, clean aroma and flavor. While Maalouf’s take is more delicate and subtle than other flower waters we’ve tried—it lacks the signature bitterness of other versions—its flavor is potent: start with a little and increase as needed.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Orange Flower Blossoms, Water [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.45 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon[\/accordions-break] A royal delicacy.[\/banner_heading] Like rose water, orange blossom water can trace its origins to Persian court. Treasured for its unique flavor and heady scent, orange blossom water proliferated throughout the Mediterranean, Middle East and France, finding its way into sweets ranging from baklava to puff pastry and meringues. Distilled flower waters lend themselves beautifully to baking, as they are extracted through steam and thrive in humid cooking environments. [\/banner-text-break] Orange blossom water works well anywhere you want to add a floral hint. Add a splash—start with just a teaspoon since a little goes a long way—to the glaze of Swedish Cardamom Buns (Kardemummabullar) to complement their warm spices. Mix some into the batter of our Yogurt Loaf Cake with Coriander and Orange. [\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126613307629,"sku":"MTC3B 6702892613689","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/maalouf-orange-blossom-water-pantry-olive-harvest-629830_c54e49c8-ecb1-4c76-b6cd-57809a87a6d3.jpg?v=1793446227"},{"product_id":"mymoune-orange-blossom-water","title":"Mymouné Orange Blossom Water","description":"\u003cp\u003eThe secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything. The rose water actually tastes like rose water; it is not as perfumey as the supermarket stuff. Same goes for the orange blossom water, which has a natural, rather than a chemical, flavor. \u003c\/p\u003e[\/description-break] Ingredients [\/title] Distilled orange blossom [\/accordion] Specifications [\/title] Net Volume: 250 milileters [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] For a touch of elegance, add a dash of orange blossom water to your favorite desserts. We love it in rice pudding, cheesecake, poaching syrups or tossed with berries and a sprinkle of turbinado sugar. [\/how-to-use-break] Because of the potency of this orange blossom water, a little will go a long way.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126643847405,"sku":"MTC3B 1304247042105","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mymoune-orange-blossom-water-olive-oil-harvest-28315860533305_33754aea-3621-415c-bb4b-96ff0ed3df5f.jpg?v=1793446230"},{"product_id":"wild-hibiscus-flower-co-flowers-in-syrup","title":"Wild Hibiscus Flower Co. Flowers In Syrup","description":"\u003cp\u003eA small-batch product perfect for the holidays, these sustainably farmed edible hibiscus flowers bring berry-like sweetness to everything from drinks to desserts. Each jar contains 11 blooms packed in flavorful syrup that can be incorporated into drinks, dressings and dishes even once the flowers are finished. A bright, lively red, the hibiscus blossoms look almost like candy and taste of red berries and pomegranate.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Hibiscus flowers, sugar, water [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces which includes 11 flowers or 12 ounces which includes 15 flowers\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Australia[\/accordions-break]Inspired by a hibiscus cocktail he and his partner enjoyed at a dinner party, Lee Etherington founded Wild Hibiscus Co. to showcase the uniqueness of edible flowers.[\/banner_heading]He and his team work hand in hand with farmers across the Australasian tropical belt to source only the most premium blooms year round.[\/banner-text-break]Use these festive flowers to garnish cocktails and desserts and add a touch of berry-like sweetness. Top everything from cupcakes to tarts, or place petals up at the bottom of a champagne flute for an eye-catching libation. The syrup also brings a fruity touch when brushed upon a muffin, scone or drizzled atop morning oats or yogurt. It’s especially delicious folded into whipped cream.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Original Syrup (8 ounces)","offer_id":68126645321965,"sku":"MTC3B 4856944033849","price":13.27,"currency_code":"USD","in_stock":true},{"title":"Rose Syrup (12 ounces)","offer_id":68126645354733,"sku":"MTC3B 4856944033849-2","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wild-hibiscus-flower-co-flowers-in-syrup-wild-hibiscus-flower-co-28315826356281_9eff8e00-d349-411f-8fb2-16672a1c3344.jpg?v=1793446239"},{"product_id":"milk-street-burnt-sugar-orange-spice-coffee-sugar-set-of-3","title":"Milk Street Burnt Sugar Orange Spice Coffee Sugar — Set Of 3","description":"\u003cp\u003eInspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Natural Flavors, Cinnamon, Allspice\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Produced in a facility that processes nuts.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4.6 ounces[\/accordions-break]Café brûlot diabolique, New Orleans' dramatic dessert coffee, requires a practiced hand and steady nerves to prepare. [\/banner_heading] It's made by pouring hot coffee into a flaming mix of brandy, spices and orange peel. We capture the iconic flavors of the French Quarter in our spiced orange-flavored sugar, minus the risk. [\/banner-text-break] The warmth of cinnamon and allspice works wonderfully in not only coffee but also cocktails, especially whiskey or bourbon-based drinks such as Old Fashioneds. We also like to dust this sugar over grapefruit or oranges before giving them a quick broil, which caramelizes the sugar and enhances its smoky-warm quality.[\/how-to-use-break] Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126664622317,"sku":"MTC3B 2093956694073","price":16.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-burnt-sugar-orange-spice-coffee-sugar-set-of-3-pantry-milk-street-345380_307452d4-6353-49bd-ac4f-30f9159aae8b.jpg?v=1793446248"},{"product_id":"heilala-vanilla-paste","title":"Heilala Vanilla Paste","description":"\u003cp\u003eA favorite at Milk Street, this vanilla paste has deep, concentrated vanilla flavor. Made from vine-ripened Madagascar bourbon vanilla beans grown in the tropical South Pacific, Heilala’s paste is a combination of three-month cold-extracted vanilla extract mixed with vanilla bean seeds. Every bean used in Heilala’s production is hand-picked by farmers in Tonga. It works beautifully as an easy-to-use alternative to vanilla beans with stronger, more pure flavor than extract—one teaspoon is equivalent to one bean, without the waste or mess of attempting to scrape out seeds. Beyond superlative vanilla flavor, this paste has a sweet floral aroma, fruity and warm spiced notes and dark vanilla seeds, which add a beautiful speckle to baked goods and desserts. \u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla Bean Extract, Vanilla Bean Seeds, Sugar (5%), Thickener (Carrageenan 0.5–1%) [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 65g  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] All vanilla is not the same.[\/banner_heading] Harvested from the only fruit-bearing orchids in the world, vanilla comes from four categories of origin: Mexican (the original home of vanilla), Madagascar bourbon, Tahitian and Indonesian. Over 300 years ago, the French brought cuttings of Mexican vanilla to Madagascar, developing the creamy and rich varietal most popularly found today.  [\/banner-text-break] Try this vanilla paste in any sweet or savory recipe that calls for vanilla, like our Sweet Potato Gratin with Vanilla Bean and Bay Leaves. For easy conversions between types of vanilla—beans, powder, paste and extract—see our  post. [\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126694113517,"sku":"MTC3B 6932598718521","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/heilala-vanilla-paste-pantry-heilala-666952_8e885499-373f-4328-8d4c-91f663ba18c5.jpg?v=1793446252"},{"product_id":"angkor-food-thnot-sugar","title":"Angkor Food Thnot Sugar","description":"Thnot is the Cambodian term for Borassus flabellifer, a type of palm tree that's integral to South and Southeast Asian cuisines—not just the sap and fruit but also the seeds and sprouts. Made by slow-cooking the trees' sap, Cambodian Thnot Sugar has light caramel and vanilla notes that remind us of toasted marshmallows. While it's often sold in a pressed brick, Angkor Food's version comes in a convenient granulated form; the large grains look coarse but melt fast on the tongue and incorporate readily into recipes, making Thnot Sugar a versatile unrefined alternative to white or cane sugar. \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight: \u003c\/b\u003e8 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003ePalm sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCertifications:\u003c\/b\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlace of Origin: \u003c\/b\u003eCambodia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126715838701,"sku":"MTC3B 4679706902585","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/angkor-food-thnot-sugar-angkor-food-28315578433593_ab265b33-3b01-4a97-a2a1-c9b0eb561bc4.jpg?v=1793446259"},{"product_id":"maalouf-rose-water","title":"Maalouf Rose Water","description":"\u003cp\u003eWe found it: a rose water for the floral-shy that will add a uniquely aromatic boost to sweet and savory dishes alike. Clean, aromatic and balanced, this rose water from Maalouf, a small producer from Lebanon, stands out for its sweet, true rose flavor. It’s the most approachable version we’ve tried. Unlike most rose waters, which taste as perfumey as they smell, this one won’t overpower dishes (or palates). A perfect entry point for those new to using floral flavors, as well as a favorite for more experienced cooks, Maalouf’s rose water finishes without any bitterness or astringency. Chafic Maalouf distills his rose water the traditional way: he collects petals from from Rosa damascena, the coveted Damask rose, at peak bloom in the month of May, then transfers them to craft distillation pots to extract rose water drop by drop.\u003c\/p\u003e\n\u003cp\u003e​Note that while more delicate and subtle than other rose waters, a little goes a long way with this ingredient: mix into dishes sparingly at first and build until you find your ideal level of rose.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Distilled rose petals[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8.45 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Koura, Lebanon[\/accordions-break]Distilling rose water is a link to the past.[\/banner_heading]Recipes featuring rose water can be traced to as early as the 8th century A.D., when early Persian and Arab cooks used it to season savory dishes or infuse sweets with a floral note. Eventually, rose permeated other cuisines and continues to be popular in pastry, Middle Eastern cooking, and South Asian dishes (for example, rose-scented gulab jamun, an Indian dessert).[\/banner-text-break]Try rose water in cakes—we love adding a teaspoon to the crumble and cake of our Plum Cake with Spiced Almond Crumble recipe to complement its warm spices (for just a hint of rose, only add the water to the crumble). Boost the flavor of our Mejdool Date, Manuka Honey and Macadamia Breakfast Loaf by mixing it into the batter. Drop some rose water in the fruit blend of our Mixed Berry Crostata, or top the finished pastry with some rose water infused whipped cream.[\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126716854509,"sku":"MTC3B 6702892482617","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/maalouf-rose-water-pantry-olive-harvest-159898_07156b98-a799-4c03-9a3a-2b41df9fe037.jpg?v=1793446266"},{"product_id":"heilala-premium-vanilla-bean-powder","title":"Heilala Premium Vanilla Bean Powder","description":"\u003cp\u003eDifferent than a run-of-the-mill vanilla extract or paste, this vanilla bean powder consists of whole vanilla pods that have been cured, dried and finely ground. New Zealand company Heilala sustainably sources its beans from small village farms in Tonga that are reviving artisanal farming methods. We love that the powder is packed with vanilla flavor without the alcoholic harshness that you often find in vanilla extracts—Heilala's product contains only vanilla beans and nothing else. Plus, the bean pod contributes its own aromatic complexity, with an earthy, botanical and noticeably fruity character. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: 100% vanilla beans [\/accordion] Specifications [\/title]\nNet Weight: 25 grams\n\nPlace of Origin: New Zealand\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]  [\/banner-text-break]\nWe especially like using it in whipped cream and custard bases, where it won't dissolve but continue to infuse flavor as it sits, with visible subtle flecks characteristic of vanilla bean. [\/how-to-use-break]  ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126765613293,"sku":"MTC3B 4491808538681","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/heilala-premium-vanilla-bean-powder-pod-sale-nz-28315568472121_2cc0f14c-711e-4242-a640-fe828c7c915e.jpg?v=1793446271"},{"product_id":"sava-trading-co-extract-grade-madagascar-vanilla-beans","title":"SAVA Trading Co. Extract-Grade Madagascar Vanilla Beans","description":"\u003cp\u003eHand-harvested from Madagascar's northeastern Sava region, which is famous for its vanilla production, SAVA Trading Co.'s Extract-Grade Madagascar Vanilla Beans are fresher than conventional brands and hand-processed using traditional methods to maximize their vanillin content and preserve their woody-sweet depth of flavor and intoxicating aroma. The company partners with Malagasy farmers to source sustainably grown vanilla beans picked at peak maturity. By cutting out middleman costs, SAVA is able to directly pay Madagascar farmers above-market prices for their premium vanilla and support local village economies. These whole beans are great for making homemade extract—simply soak beans in the alcohol of your choice. Or scrape the seeds out to use in desserts and keep the leftover pods in a jar of sugar to infuse it with vanilla flavor.\u003c\/p\u003e\n​ [\/description-break]Ingredients [\/title]\u003cb\u003eIngredients: \u003c\/b\u003eWhole vanilla beans\u003cbr\u003e\u003cb\u003eQuantity:\u003c\/b\u003e 10 beans[\/accordion] Specifications [\/title]\u003cb\u003ePlace of Origin:\u003c\/b\u003e Madagascar[\/accordions-break] \u003cb\u003eNOTE:\u003c\/b\u003e Extract beans have a bit less moisture.Chop them and put them in alcohol to reconstitute[\/banner_heading]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126772658413,"sku":"MTC3B 4674230386745","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/sava-trading-co-extract-grade-madagascar-vanilla-beans-sava-trading-co-28315846705209_30df1997-3cec-4a4b-ac2b-2478fd50c184.jpg?v=1793446280"},{"product_id":"milk-street-coffee-sugars-variety-pack-set-of-4","title":"Milk Street Coffee Sugars Variety Pack — Set Of 4","description":"\u003cp\u003e\u003cb\u003eThe Milk Street Coffee Sugar Sampler 4-Pack includes four of our flavors in regular, full-size pouches.\u003c\/b\u003e\u003cbr\u003e Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. This sampler pack includes four full-size pouches of our Milk Street Coffee Sugars. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee. And, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Plus, our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia.\u003c\/p\u003e\n[\/description-break] [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e \u003cbr\u003e\u003cu\u003e-Milk Street Burnt Sugar Orange Spice Coffee Sugar:\u003c\/u\u003e Sugar, natural flavors, cinnamon, allspice\u003cbr\u003e\u003cu\u003e-Milk Street Caramel Brûlé Coffee Sugar:\u003c\/u\u003e Sugar, malted milk powder, non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide (free flow agent)), corn syrup solids, salt. Allergens: Milk and wheat \u003cbr\u003e\u003cu\u003e-Milk Street Mexican Mocha Coffee Sugar:\u003c\/u\u003e Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin) \u003cbr\u003e\u003cu\u003e-Milk Street Turkish Cardamom Spice Coffee Sugar:\u003c\/u\u003e Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Produced in a facility that processes nuts. [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e Four full-size 4.6-ounce pouches[\/accordions-break] [\/banner-text-break] Don’t let the name fool you—our coffee sugars are great as a pantry ingredient as well. At breakfast, we dust them over our morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. Or sprinkle them over yogurt, smoothies and fruit salads, or as an alternative to syrups on pancakes, waffles and French toast. For dessert, we fold them into whipped cream or use them to spice up cakes, cookie bars and other sweet treats. You'll find a dozen uses or more for each coffee sugar; they will add a global twist to your recipes and transform your cooking. [\/how-to-use-break] Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126787043565,"sku":"MTC3B 7008769278009","price":20.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-coffee-sugars-variety-pack-set-of-4-pantry-milk-street-838267_98e9c606-0b86-41c3-985e-bbe3ad73c3e5.jpg?v=1793446288"},{"product_id":"milk-street-mexican-mocha-coffee-sugar-set-of-3","title":"Milk Street Mexican Mocha Coffee Sugar — Set Of 3","description":"\u003cp\u003eIn our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin) \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Processed in a facility that processes nuts.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 4.6 ounces [\/accordions-break] This blend plays on the Oaxacan tradition of adding cinnamon and chili to freshly ground cacao beans for hot chocolate. [\/banner_heading] Our director of digital content, Evan Petto, loves a light dusting of this coffee sugar on hot buttered toast. There are few sweets that can't benefit from this perfect trinity of chocolate, chili and cinnamon. [\/banner-text-break] Use Mexican Mocha Coffee Sugar in your morning cup of coffee or to ramp up hot cocoa. We love its balanced yet bold flavor on all manner of breakfast foods: Sprinkle it over oatmeal with some sliced bananas and walnuts, or dust a little on pancakes or cinnamon rolls. For desserts, add a spicy element atop brownies, or use the sugar to make a flavored whipped cream. We often sprinkle some Mexican Mocha Coffee Sugar on vanilla ice cream or rice pudding, for a twist on arroz con leche. [\/how-to-use-break] Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126795858157,"sku":"MTC3B 2093952499769","price":16.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-mexican-mocha-coffee-sugar-set-of-3-pantry-milk-street-195899_d7ce2ab7-42f2-4304-9fdf-b8f94eb1f071.jpg?v=1793446296"},{"product_id":"kankitsu-labo-dry-candied-citrus-peels-5-pack-sampler","title":"Kankitsu Labo Dry Candied Citrus Peels 5 Pack Sampler","description":"\u003cp\u003eHarvested and made in the Ehime Prefecture of Japan, Kankitsu Labo’s Dry Candied Citrus Peels are unique and full of complex, fresh citrus flavor. Kankitsu’s—translating to “Japanese citrus,” is a fitting company name—sampler pack of candied citrus rinds ranges far beyond the common flavors of lemon and orange that you’d find in the United States. Perfectly sugared and never sticky, try yuzu for a pleasant, fruity bitterness; gently tart amanatsu; rich, sweet-and-sour iyokan; refreshing and light kawachi bankan or vibrant, tangy blood orange. Snack on them as they are, sprinkle over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu, Amanatsu, Iyokan, Kawachi Bankan, Blood Orange, Beet Sugar, Millet Jelly, Ascorbic Acid [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.05 ounces per package \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Ehime Prefecture, Japan [\/accordions-break] Snack on these as they are, top over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126810505453,"sku":"MTC3B 6981948964921","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kankitsu-labo-dry-candied-citrus-peels-5-pack-sampler-pantry-umami-insider-488372_84e0329b-5825-4c3f-9edd-294d30dc0e4b.jpg?v=1793446309"},{"product_id":"sava-trading-co-100-pure-madagascar-vanilla-extract","title":"SAVA Trading Co. 100% Pure Madagascar Vanilla Extract","description":"\u003cp\u003eYou'll never taste a vanilla extract like this: SAVA's Madagascar Vanilla Extract has a rounded smoothness and woody, earthy complexity that far surpass the medicinal, artificial-tasting extracts you'll find at the supermarket. In fact, the creamy-rich extract tastes on par with high-quality vanilla pastes we've tried—it truly captures the essence of a whole vanilla bean. The company partners with Malagasy farmers in Madagascar's northeastern Sava region, famous for its vanilla production, to source sustainably grown vanilla beans picked at peak maturity. By cutting out middleman costs, SAVA is able to directly pay farmers above-market prices for their premium vanilla and support local village economies.\u003c\/p\u003e​ [\/description-break]Ingredients [\/title]\u003cb\u003eIngredients: \u003c\/b\u003eVanilla extract[\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 2 or 4 fluid ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Madagascar[\/accordions-break] \n","brand":"My Store","offers":[{"title":"2 Fluid Ounces","offer_id":68126823153901,"sku":"MTC3B 4674226683961","price":9.07,"currency_code":"USD","in_stock":true},{"title":"4 Fluid Ounces","offer_id":68126823186669,"sku":"MTC3B 4674226683961-2","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/sava-trading-co-100-pure-madagascar-vanilla-extract-sava-trading-co-28315309441081_f4c38527-1396-4bc6-a719-d1de7e1dc489.jpg?v=1793446315"},{"product_id":"vain-vanilla-original-bakers-blend-pure-vanilla-extract","title":"Vain Vanilla Original Baker's Blend Pure Vanilla Extract","description":"\u003cp\u003eThis small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla beans, rum [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 oz. [\/accordions-break] Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla. .[\/banner_heading] Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes [\/banner-text-break] [\/how-to-use-break] Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126826234093,"sku":"MTC3B 1305833078841","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/vain-vanilla-original-bakers-blend-pure-vanilla-extract-pantry-vain-vanilla-648518_47b1afc6-6fcd-4f2c-af2e-add35985b1c8.jpg?v=1793446323"},{"product_id":"milk-street-caramel-brulee-coffee-sugar-set-of-3","title":"Milk Street Caramel Brûlée Coffee Sugar — Set Of 3","description":"Our Caramel Brûlée Coffee Sugar is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.\u003cbr\u003e [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Malted Milk Powder (Malted Barley, Wheat, Milk, Water, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Non-Fat Dry Milk, Natural Flavor, Cinnamon, Natural Flavor with other Natural Flavors (Maltodextrin, Salt, Gum Acacia, Guar Gum, Sodium Bicarbonate, Silicon Dioxide [free flow agent]), Corn Syrup Solids, Salt. \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Milk and wheat; Produced in a facility that processes nuts.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 4.6 ounces[\/accordions-break] This sugar blend comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. [\/banner_heading] Vietnamese coffee beans are uniquely roasted with a little butter and sugar, giving them a uniquely caramelized flavor that comes through in the cup. [\/banner-text-break] This versatile and aromatic spiced sugar is as delicious in morning coffee and tea as it is sprinkled on oatmeal, or buttered toast. We also love sprinkling it over the top of warmed baked goods, so that its creamy caramel flavor melts into the surface. For the ultimate dollop of whipped cream, add the caramel brûlée sugar to your cream before whipping. [\/how-to-use-break] Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126830592237,"sku":"MTC3B 2093954531385","price":16.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-caramel-brulee-coffee-sugar-set-of-3-pantry-milk-street-733878_aa016761-5f7d-4894-9fe8-cad622721e3c.jpg?v=1793446329"},{"product_id":"cortez-milling-co-blue-bird-flour","title":"Cortez Milling Co. Blue Bird Flour","description":"\u003cp\u003eThis ultra-finely ground, high protein flour from Cortez Milling Co. in Southwest Colorado is perfect for making soft, tender, chewy tortillas and flat bread. They use red winter wheat purchased from local dryland farmers, whose higher gluten content makes dough that is pliable and resists tearing. This softer, more finely ground flour is neutral in flavor, a touch sweet with no bitterness. We also love that Blue Bird flour is bagged in 5-pound muslin cotton bags with the iconic blue bird print on the front, which can be repurposed in a number of fun ways.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Red winter wheat \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 5 pounds \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordions-break]The Navajo Nation loves Blue Bird flour. [\/banner_heading]Most of the 15 million pounds produced each year is sold to people in and around the reservation to make Navajo fry bread. The fluffy-chewy fried flatbread is a tribe staple. \"We wouldn't be in business without the Navajo people,\" Trent Tanner, part owner of Blue Bird flour, told the Navajo Times. \"It's our philosophy that it's their flour and we make it for them.\"[\/banner-text-break]Use for making flour tortillas, flatbreads, and other breads.[\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126850679021,"sku":"MTC3B 6630521307193","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cortez-milling-co-blue-bird-flour-pantry-cortez-milling-co-234701_9931001c-a14b-4b77-9f64-79d8f6574471.jpg?v=1793446335"},{"product_id":"castillo-de-jijona-marcona-almond-butter","title":"Castillo De Jijona Marcona Almond Butter","description":"\u003cp\u003eCastillo de Jijona’s Spanish Marcona Almond Butter is the only one we’ve found of its kind—it’s made from 100 percent Spanish Marcona almonds, a prized, slightly sweeter, smoother alternative to a conventional almond. The flavor is buttery, rich and neutral, with its only sweetness coming naturally from the almonds. It has a velvety, pourable consistency, much different than the grainier, drier versions made from standard almonds; we found that very little stirring was required upon opening to reincorporate any natural separation of the oils. Try it as an ingredient or a topping for desserts, smoothies, oatmeal, vinaigrettes or vegetables. The butter’s creamy consistency incorporates easily into other ingredients.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Marcona Almonds \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Nuts[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Spain [\/accordions-break] What’s a Marcona almond?[\/banner_heading] Known as the “queen of almonds,” the Marcona is sweeter, rounder and plumper than other varieties of almonds, including the California almond we find commonly in American markets. They’re traditionally found fried and salted; try the buttery gourmet nut on its own on a cheeseboard, as a garnish on sides and vegetables, or as an ingredient, especially in convenient butter form.[\/banner-text-break] Try it as an ingredient or a topping for desserts, smoothies, oatmeal, vinaigrettes or vegetables. It would also make an excellent savory dip or drizzle for roasted vegetables, like carrots and sweet potatoes, with ricotta or yogurt. Swap this in entirely or for half of the amount of the almond butter called for in our Cherry-Almond Butter Freeform Tart. Add a little to taste to a vinaigrette for additional creaminess; use to dress a kale salad or some noodles. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126862409965,"sku":"MTC3B 6994517262393","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/castillo-de-jijona-marcona-almond-butter-pantry-castillo-de-jijona-188171_aab9b6c6-0f4c-4b1c-a14b-39f916ff85e8.jpg?v=1793446341"},{"product_id":"embe-organic-coconut-milk-powder","title":"Embe Organic Coconut Milk Powder","description":"\u003cp\u003eWe’ve been searching for years for a powdered coconut milk that works as an easy, shelf-stable swap for the canned stuff, and we’ve finally found it. Sourced from organic processors in the Philippines, embē’s Coconut Milk Powder has changed the way we cook: Raw, unsweetened and organic, this powder can be subbed 1:1 in the place of canned coconut milk—simply mix with water and use only what you need (no more half-used cans languishing in the back of the fridge). It has a mild, creamy fresh coconut flavor with zero chalkiness; it’s just as good, if not better, than canned coconut milk or cream. Try it in smoothies, curries, soups, shakes, dessert or even as a creamer replacement in coffee for a rich, coconutty boost. Bonus: It comes in a resealable bag for easy use and storage. Naturally dairy-free, gluten-free and soy-free.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia \u003cbr\u003e [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Philippines [\/accordions-break] A Milk Street favorite. [\/banner_heading] “I find the stuff really convenient and an easy swap for canned coconut milk. I almost never use a full can of coconut milk and the remainder disappears into the back of the fridge to grow mold. Also, coconut powder doesn't separate the way canned milk does, so less trouble emulsifying.” —Matthew Card, Creative Director of Recipes and Products [\/banner-text-break] This package yields 3 quarts of coconut milk. To prepare, simply mix 1 tablespoon of coconut powder into 4 ounces of hot water. Try it in curries, soups, smoothies, desserts or other recipes, like our Coconut Rice Pudding, Coconut Milk-Flour Tortillas, Lemon Grass-Coconut Tofu and Indonesian Coconut-Curry Beef. [\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126877614317,"sku":"MTC3B 6711501357113","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/embe-organic-coconut-milk-powder-pantry-embe-206482_d30d7899-b48d-4a50-9eda-8435fdffb49d.jpg?v=1793446354"},{"product_id":"mount-mansfield-maple-the-maple-block","title":"Mount Mansfield Maple \"The Maple Block\"","description":"\u003cp\u003eThis block is made from just pure organic Vermont maple syrup—that’s it. As maple syrup connoisseurs, we adore the rich stuff from Vermont’s Mount Mansfield Maple: a family farm that harvests maple sap from over 1,000 acres of well-cared-for maple trees. This maple block is essentially a large cube of maple sugar candy, which is made by boiling maple sap past the point of syrup until it crystallizes into hard sugar. The taste is sweet, maple-forward with light caramelized notes. To use, simply grate a pile of sweet flakes that can be swirled into coffee or tea, top meats for the grill and, of course, enhance all kinds of desserts.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Maple syrup [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 6.8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont, U.S.A.[\/accordions-break]While it may be new to you, the maple block has a history that spans centuries. [\/banner_heading]In the 1800s, it was the preferred way to preserve and store maple syrup. By boiling the tree sap beyond the point of making syrup, the sugars would become further concentrated, more shelf-stable and easier to transport.[\/banner-text-break]Simply grate this maple sugar as you would a wedge of Parmesan cheese. Use the maple sugar shavings to top autumnal desserts like Maple-Whiskey Pudding Cakes or our Pumpkin Tart. We especially love it on ice cream, pancakes and anywhere else you might be inclined to add a splash of maple syrup or top with sugar crystals. [\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126880923885,"sku":"MTC3B 6558665605177","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mount-mansfield-maple-the-maple-block-mount-mansfield-maple-products-28313402048569_2256dda9-ccf2-4b81-8985-f109cc6dbf62.jpg?v=1793446360"},{"product_id":"murakami-syouten-crushed-okinawa-brown-sugar","title":"Murakami Syouten Crushed Okinawa Brown Sugar","description":"Only eight islands in Japan produce Okinawan brown sugar, or kokuto, a raw smoky sugar that is made by slow-cooking sugarcane juice in a centuries-old production method protected by the Okinawa Prefecture. It is smoky and intense, with a tobacco-like aroma and a perfect balance of sweet and bitterness. The Japanese sugarcane imparts a slight fruity aftertaste, and its naturally high mineral content is not only healthier for you but also translates into complex warming spice notes. Use Okinawan brown sugar as a smoky alternative to dark brown sugar, or take advantage of its spicy, bitter notes to add depth to savory recipes. Try it in rich meat braises, swapping out some of the molasses in our Sweet Soy-Braised Pork—it pairs wonderfully with the umami of soy sauce. Similarly, try it in recipes with fish sauce, such as our Stir-Fried Beef and Ginger with Garlic and Scallions or Stir-Fried Black Pepper Chicken with Green Beans; in both cases, substitute an equal amount of Okinawan brown sugar for the white sugar the recipe calls for. \n[\/description-break] Ingredients [\/title]\nCane sugar\n[\/accordion] Specifications [\/title]\nNet Weight: 500 grams\n\nPlace of Origin: Hateruma Island, Okinawa Prefecture, Japan \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nWhy do we all still use tasteless white sugar in our cooking and coffee?  [\/banner_heading] Much of the world enjoys raw or less refined sugars that retain their natural, earthy, fruity flavors and more robust textures. At Milk Street, we use them in desserts but also in savory dishes, from marinara sauce to braised beef. [\/banner-text-break]\nUse Okinawan brown sugar as a more complex alternative to dark brown sugar in baking, or take advantage of its spicy, bitter notes to add depth to savory recipes.Try it in rich meat braises— the sweet depth pairs wonderfully with the umami of soy sauce and fish sauce. Substitute an equal amount of Okinawan brown sugar for the white sugar the recipe calls for. [\/how-to-use-break]  For best results when baking, measure your sugar by weight\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126881186029,"sku":"MTC3B 4454823919673","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/murakami-syouten-crushed-okinawa-brown-sugar-japanese-pantry-28315718516793_36050cd1-6544-4596-a6be-f25f2913272b.jpg?v=1793446365"},{"product_id":"milk-street-turkish-cardamom-spice-coffee-sugar-set-of-3","title":"Milk Street Turkish Cardamom Spice Coffee Sugar — Set Of 3","description":"\u003cp\u003eThis fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Produced in a facility that processes nuts.[\/accordion] Specifications [\/title] Net Weight: 4.6 ounces [\/accordions-break] [\/banner-text-break] Beyond coffee and tea, sprinkle some on nut-forward loaf cakes right before baking for added texture and a flavor boost. This aromatic blend also pairs wonderfully with the citrusy glazes for cakes or muffins: Swap a few teaspoons in a honey-orange juice glaze, or sprinkle some on immediately after glazing your dessert to enhance the crackly, sweet shell.[\/how-to-use-break]Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126892163309,"sku":"MTC3B 2093952303161","price":16.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-turkish-cardamom-spice-coffee-sugar-set-of-3-pantry-milk-street-794306_590a1d03-9ebe-4348-b3fe-3f6b9a0338c0.jpg?v=1793446374"},{"product_id":"mymoune-rose-water","title":"Mymouné Rose Water","description":"\u003cp\u003eRose water is the aromatic, subtly perfumed essence that defines the flavor of many of the baked goods of the Middle East; it has the remarkable capacity to cut through saccharine sweetness. We like that Mymouné's product tastes clearly like rose and has a natural, not chemical, flavor, so it isn't perfumey like supermarket versions.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]  [\/accordion] Specifications [\/title]\nVolume: 250ml \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] [\/banner-text-break]\nFor a touch of elegance, add a dash of rosewater to your favorite desserts. We love it in rice pudding, cheesecake, poaching syrups or tossed with berries and a sprinkle of turbinado sugar. [\/how-to-use-break]\nBecause of the potency of this rosewater, a little will go a long way. \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126892458221,"sku":"MTC3B 1304288559161","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mymoune-rose-water-olive-oil-harvest-28315622441017_ce199151-abfb-4172-94e3-78e5fba292ec.jpg?v=1793446379"},{"product_id":"hayden-mills-semolina-flour","title":"Hayden Mills Semolina Flour","description":"\u003cp\u003eThis flour is ground fresh from durum wheat before every Milk Street shipment, so you can count on top quality and taste from this family-owned Arizona mill. Stone-milled in small batches, this flour has a lighter, slightly tangier aroma than standard whole wheat flour, yet still retains the rich nuttiness you’d find in a whole wheat loaf. It yields a well-textured, tender and moist crumb, with a pleasant density akin to a whole grain flour. What’s most special about this flour, though, is that it’s made from heritage wheat, for a complexity of flavor that can’t be beat by basic store brands. You’ll see a difference in taste and texture even in the most basic country loaf.\u003c\/p\u003e\n​ [\/description-break]Ingredients[\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Stone-ground heritage durum wheat[\/accordion]Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Arizona, U.S.A.[\/accordions-break]This flour is made from heritage durum wheat that’s slow-milled on hand-dressed granite millstones fresh for Milk Street, using seeds cultivated on a family farm in the warm Arizona sun without pesticides.[\/banner_heading]This heritage variety adds depth and texture to fresh pasta, biscotti and breads.[\/banner-text-break]This is a great swap for any recipe that calls for a whole grain flour—like whole wheat, rye or oat. It adds a more complex flavor to cakes than white flour, as well as a lovely nuttiness to pancakes and waffles. Try subbing it in for the buckwheat in our Buckwheat Apple Pancakes (use 70 grams). The extra nuttiness is perfect in quick breads, too. Try it in our banana bread: If you do a 1:1 swap for the all-purpose flour the recipe calls for, the bread will be more squat and dense, but still moist and delicious; if you swap only some of the all-purpose flour, you’ll maintain the lighter crumb. Be careful to not over-work the batter— higher protein content of this flour will build gluten faster. A light hand will keep the final loaf from gaining too much structure (and thus becoming tough). We also love how it plays off of the pistachios in our Pistachio-Cardamom Cake and how its wonderful flavor shines in our Semolina-Sesame Cake. [\/how-to-use-break]When subbing whole grain flours for white flour, it’s always best to measure by weight. Also, whole grain flours can be thirstier than white flour, so if you find your results to be a bit drier than you’re used to, feel free to boost the wet ingredients (milk, oil, yogurt, etc.) slightly the next time you bake.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126897570029,"sku":"MTC3B 6535260045369","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/hayden-mills-semolina-flour-hayden-flour-mills-28316095316025_5bc502e9-3df1-4a7a-8713-41b78c6a989c.jpg?v=1793446255"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/baking.oembed?page=2","provider":"HomeKitchen Haven","version":"1.0","type":"link"}