{"title":"Bakeware","description":null,"products":[{"product_id":"trudeau-structure-silicone-pro-jumbo-6-cup-muffin-pan","title":"Trudeau Structure Silicone Pro Jumbo 6-Cup Muffin Pan","description":"\u003cp\u003eThese pans—available with 12 or 6 cups— are our top pick for muffins and cupcakes, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around to top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. We love that you don’t need paper liners, since treats will come out much easier—although a light layer of butter isn’t a terrible idea for more delicate cupcakes. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, steel[\/accordion] Care and Use [\/title]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.[\/accordions-break]Not only does Trudeau use top-notch silicone, but the producer also integrated a sturdy steel frame that gives it much more structure than other brands of bakeware.[\/banner_heading]It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.[\/banner-text-break]Use to make our Glazed Maple Whole Wheat Muffins.[\/how-to-use-break]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127057903853,"sku":"MTC3B 6567348830265","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/trudeau-structure-silicone-pro-jumbo-6-cup-muffin-pan-trudeau-28378279444537_b82e2b6a-92b9-4df5-b614-1f6e65a59e38.jpg?v=1793451424"},{"product_id":"eva-solo-nordic-medium-large-kitchen-bowls","title":"Eva Solo Nordic Medium \u0026 Large Kitchen Bowls","description":"\u003cp\u003eFor four generations, family-owned company Eva Solo from Denmark has partnered with lead design agencies to create housewares that marry elegant form with superior function. The company's Nordic Kitchen series is made from matte-black stoneware that will look understated and beautiful with any table setting. The subtle handles molded into the bowls are minimalistic yet make the dishes so much easier to carry with oven mitts on—a feature that's especially useful for these oven-safe dishes. They even nest into each other for compact storage. Because their material is durable enough for the dishwasher, these beautiful dishes are perfect for everyday use.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nNet Weight: Medium: 1.81 pounds | Large: 2.69 pounds\n\nCapacity: Medium: 40.5 ounces | Large: 67.6 ounces\n\nDimensions: Medium: Diameter: 6.7 inches | Height: 3.3 inches || Large: Diameter: 8.5 inches | Height: 3.3 inches\n\nMaterial: Stoneware[\/accordion] CARE AND USE [\/title]\nUse: Safe for use in freezer, oven and microwave\n\nCare: Dishwasher-safe [\/accordions-break] ","brand":"My Store","offers":[{"title":"Medium","offer_id":68127074418925,"sku":"MTC3B 4405111619641","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":68127074451693,"sku":"MTC3B 4405111619641-2","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/eva-solo-nordic-medium-large-kitchen-bowls-counterpoint-medium-28316113305657_e3f99b72-8948-4e1a-8874-23bba7519c5e.jpg?v=1793451450"},{"product_id":"folkroll-engraved-rolling-pin-junior-rosette","title":"Folkroll Engraved Rolling Pin - Junior Rosette","description":"\u003cp\u003eIn a petite 9-inch size, this engraved rolling pin from Folkroll imprints a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pin’s engraved design is deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 0.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Total Length: 9.5 inches; Width: 1.8 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Beech Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Poland[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash with mild detergent and dry thoroughly.[\/accordions-break] Embossed cookies date back over 600 years. [\/banner_heading] Springerle, buttery German cookies typically made for Christmas, have been stamped or printed by hand with traditional motifs since the 15th century, depicting themes ranging from royalty to familial bliss to new technology. The embossed rolling pin used to decorate cookies may be traceable back to this holiday tradition, even though rolling pins are used for a range of occasions and confections now. [\/banner-text-break]Try it with our Spiced Orange Shortbread. Don't refrigerate the dough rectangle until fully chilled or it will be too firm for embossing with the Folkroll rolling pin. Also, don't wait until the shortbread is cool before slicing all the way through the score marks. They should be cut while warm and slightly soft.[\/how-to-use-break]Hand-wash with mild detergent and dry thoroughly.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127112855789,"sku":"MTC3B 6920527937593","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/folkroll-engraved-rolling-pin-junior-rosette-rolling-pins-folkroll-651298_05e79e5a-9152-4277-84e3-c19c7aa3a990.jpg?v=1793451463"},{"product_id":"poterie-renault-handled-oval-dish","title":"Poterie Renault Handled Oval Dish","description":"\u003cp\u003eThough the region is best known for wine production, the Loire Valley of France also once contained a secret gem frozen in time: Poterie Renault. Dating back to 1847, the French pottery workshop was filled to the brim with stoneware pieces, all handcrafted from some of the richest and finest clay France has to offer. And while the factory shuttered its doors in 2016, it left behind a treasure trove of salt-glazed ceramics that have become collectible items. Included in that collection—reminiscent of charming French country kitchens—are these stunning oval baking dishes with handles, perfect gratins and desserts, like a shareable creme brûlée.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eCapacity:\u003c\/b\u003e \n8 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 9 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.68 pound\n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Salt-Glazed Ceramics \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Oven-safe. Hand-wash recommended.[\/accordions-break]\nAn iconic finish.  [\/banner_heading]\n At its height, potters at the factory would craft between 80 to 120 pieces a day, firing them in a blazing 1200 degree kiln with an unexpected additional component: salt. The old technique, known as salt-glazing, rendered pieces with an iconic glassy finish that set them apart. [\/banner-text-break]\n [\/how-to-use-break]Oven-safe. Hand-wash recommended.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127133303021,"sku":"MTC3B 6992301981753","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/poterie-renault-handled-oval-dish-equipment-kiss-that-frog-931883_4c059f15-3928-4310-9ec3-cccd7abad375.jpg?v=1793451466"},{"product_id":"mexican-unlidded-clay-cazuela","title":"Mexican Unlidded Clay Cazuela","description":"\u003cp\u003eThis traditional 3-quart clay cazuela from Hidalgo, Mexico, is more lightweight than Pyrex and more attractive than either glass or metal cookware. It also has nonstick properties thanks to its beautiful glazed finish, which makes it easy to clean. It’s perfectly sized to cook soups, stews or casseroles and is the ideal vessel for queso fundido. Every cazuela takes 15 to 20 days to produce, from mining local clay to polishing the dishes using volcanic rock. The dishes are certified food-safe, whereas many other brands of clay cookware are made with lead. Because the artisans finely grind their clay, this terra cotta piece requires very little seasoning before first use—bring water to a boil in the cookware, and it's good to go. As with all clay cookware, the pieces should not be exposed to extreme temperature shock. Available in Green or Natural Terra Cotta.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 15.5 inches X 13.3 inches X 5 inches. 13.3 inch diameter. \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Glazed clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use to cook soups, stews, casseroles and queso fundido. The lack of a lid makes this perfect for moles, curries and other dishes where you want a thick, concentrated sauces. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Safe for use in the oven, microwave, stovetop, or over direct flame, ideally over medium heat. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. Hand-wash only. Do not use metal sponges to clean.[\/accordions-break] Clay has been used across cultures for some 25,000 years. [\/banner_heading] And for good reason, it’s still an effective tool in the modern kitchen. Clay cookware heats slowly and retains that heat well, traits that promote even cooking. [\/banner-text-break] Use to cook soups, stews, casseroles and queso fundido. The lack of a lid makes this perfect for moles, curries and other dishes where you want a thick, concentrated sauces.[\/how-to-use-break]Safe for use in the oven, microwave, stovetop, or over direct flame, ideally over medium heat. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk. Hand-wash only. Do not use metal sponges to clean.","brand":"My Store","offers":[{"title":"Green","offer_id":68127145918701,"sku":"MTC3B 6955342921785","price":47.6,"currency_code":"USD","in_stock":true},{"title":"Terra Cotta","offer_id":68127145951469,"sku":"MTC3B 6955342921785-2","price":47.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mexican-unlidded-clay-cazuela-equipment-ancient-cookware-terra-cotta-255069_2a32d9ec-f64e-4150-a817-4f14cd031c93.jpg?v=1793451477"},{"product_id":"cera-bakeware-loaf-pan","title":"Cera Bakeware Loaf Pan","description":"\u003cp\u003eGreasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this loaf pan is the perfect vessel for loaf cakes. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eCapacity:\u003c\/b\u003e 28 ounces \u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9 inches x 3.94 inches x 2.36 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Coated Glass \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Microwave and oven-safe. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] “Traditional glass bakeware is perhaps the most used—but least liked—baking equipment. [\/banner_heading] It sticks terribly and adds little to the attractiveness of a tablescape. But the Cera bakeware pans are a revolution in baking. There is no need to grease and flour them, or use messy sprays. Plus, the ceramic coating gives them an added touch of elegance.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager. [\/banner-text-break] [\/how-to-use-break]Microwave-, oven- and dishwasher-safe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127155519725,"sku":"MTC3B 6969393709113","price":25.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cera-bakeware-loaf-pan-equipment-jewel-japan-451473_ff77e316-a945-4017-8cd2-bc95e0ad64c6.jpg?v=1793451503"},{"product_id":"reston-lloyd-eurita-clay-4-qt-roaster-with-lid","title":"Reston Lloyd Eurita Clay 4 Qt Roaster With Lid","description":"\u003cp\u003eWe love clay cookware for its special way of making food delectably moist by circulating steam and the material’s ability to absorb and redistribute flavor, and this one works exceptionally. It’s a close cousin of the popular Romertopf clay cooker, but has a few unique features that set it apart. The lid—which is decorated with a whimsical kitchen-themed motif—is meant to be soaked in water before use as to release steam as your food cooks, resulting in a much more tender texture. This adds even more moisture to meats and also makes this a suitable vessel for baking bread. Plus, the bottom portion of the vessel is coated with glass frit glaze for easy cleanup. Dare we say this is better than a Dutch oven?\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eCapacity:\u003c\/b\u003e 4 quarts\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 14.4” L x 10.5” W x 7” H with lid\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Natural clay[\/accordion] Care and Use [\/title]Start in a cold oven—suitable up to 500°F. Soak lid in water before roasting. Hand wash suggested.[\/accordions-break]Reston Lloyd has been crafting quality clay cookware for over five decades.[\/banner_heading]This line celebrates the brand’s founder, Rita Bolle.[\/banner-text-break]Use for roasting meats like whole chickens, baking bread and our famous Milk Street low-moisture braising method, as it encourages meat to braise in their own liquids. Try using this for dishes like our Red Curry and Lime Roasted Chicken. [\/how-to-use-break]\u003cb\u003eThis must start in a cold oven.\u003c\/b\u003e Placing the roaster in a hot oven can cause it to crack and break. The unglazed lid and exterior will, over time, develop a patina from use as they are porous and difficult to clean. Hand wash with regular dish soap suggested. Use in a microwave oven or regular oven up to 500°F. When baking bread, it’s important to preheat the roaster while the oven preheats and then add the bread to get the proper rise and crust. Roasting meats and poultry works well, but we found it important to include a 10-15 minute uncovered high-heat roast at the end of the cooking time to allow for browning.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127157223661,"sku":"MTC3B 6544956391481","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/reston-lloyd-eurita-clay-4-qt-roaster-with-lid-reston-lloyd-28377329795129_be03a0ec-dfff-4fb0-b60c-259338c086eb.jpg?v=1793451510"},{"product_id":"miya-company-donabe-casserole-earth-green","title":"Miya Company Donabe Casserole Earth Green","description":"\u003cp\u003eIf you’re serious about cooking the best rice you can, it’s worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to coax out flavor while maintaining moisture. This donabe—made in Japan’s Kansai region by fifth-generation donabe makers—has a lovely rustic design and emerald-green glaze. It’s a single-lid style, which is thinner and lighter than the double-lidded version, and holds about 4 cups of rice. We love how once it’s seasoned that this donabe is virtually nonstick and also how its lovely look can easily take you from stove to table.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e Capacity: 42.7 fluid ounces \u003cbr\u003e Diameter: 8.5\" \u003cbr\u003e \u003cb\u003eMaterials:\u003c\/b\u003e Earthenware\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher safe. Clean after each use. ​ [\/accordions-break] With 10,000 years in Japanese kitchens, the donabe is a tried-and-true traditional way to cook rice. [\/banner_heading]Its name means “clay pot” in Japanese and while it’s mostly used for making rice, it also works for steaming fish and veggies or for soups and stews. [\/banner-text-break] ​With this single-lidded style, you’ll need to adjust the heat a couple of times during the cooking process to prevent the rice from scorching. When the rice reaches a boil, turn the heat down to medium-low and cook for 8 to 10 minutes more with the lid on. Then remove the donabe from the heat and let the rice steam with the lid on for an extra 15 to 20 minutes. Season your donabe before use: Slowly heat cooked rice and water in the donabe until it becomes a paste. This pot can also be used for small batches of soups and stews, like a quick miso soup. [\/how-to-use-break] ​Use with gas stove only. Do not microwave. Do not subject to temperature shocks. Start the pot on low heat to warm and gradually increase to your cooking temperature. Not meant to be preheated empty. If the bottom of your donabe turns black, then you are putting the heat on too high. With use, your donabe may develop cracks in the glaze which makes each one unique.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127162859757,"sku":"MTC3B 6556927524921","price":50.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/donabe-casserole-earth-green-miya-company-28255026053177_5f7c1572-759e-4242-9b4c-ab2c5fdd8745.jpg?v=1793451518"},{"product_id":"marrakesh-terra-cotta-glazed-baker-with-lid","title":"Marrakesh Terra Cotta Glazed Baker With Lid","description":"\u003cp\u003eOur buyer found this stunning lidded casserole when traveling in Morocco, which transitions from oven to table beautifully. The shallow, round terra cotta baker has straight sides and a lid, so it’s perfect for a range of applications: soups, stews, sides, grains and so on. It’s oven-safe up to 400°F, ideal for roasting, braising or just keeping dishes warm—the ridges on the bottom of the dish enhance heat circulation. Each platter is finished with an intricate hand-drawn pattern (we love how the white pops against the terra cotta’s natural shade). As each piece is made by hand, some variation is expected from dish to dish and adds to its beauty.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 8.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Glazed Terra Cotta \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tangier, Morocco[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-washing recommended. [\/accordions-break]   [\/how-to-use-break]Hand-washing recommended.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127169872109,"sku":"MTC3B 6818061025337","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/marrakesh-terracotta-glazed-baker-with-lid-serveware-alcantara-frederic-848539_5029af4f-74cd-40e4-b2d7-53d72c3bc307.jpg?v=1793451532"},{"product_id":"cera-bakeware-oval-roaster","title":"Cera Bakeware Oval Roaster","description":"\u003cp\u003eGreasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this oval baker is the perfect vessel for roasting veggies or smaller portions of meat. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eCapacity:\u003c\/b\u003e \n29 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 10.6 inches x 6.22 inches x 1.77 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Coated Glass \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Microwave and oven safe.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break]\n“When I brought the Cera bakeware home for testing, I didn't know where to start [\/banner_heading]\n I had my doubts as to whether it was really going to be nonstick, but figured I might as well jump in head first and start with some baked eggs—if they didn't stick, chances were nothing else would. Once the eggs were cooled, I began carefully flipping the dish onto a cutting board, but before I could manage to turn it over the eggs came sliding out! I continued on to try brownies, cakes, stuffings and bread pudding, having the same result every single time. When I grease regular glass bakeware, I still expect some sticking. There is no need to grease Cera bakeware, and it's truly some of the best nonstick I've ever seen!” \u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break]\n [\/how-to-use-break]Microwave-, oven- and dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127174656237,"sku":"MTC3B 6969393938489","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cera-bakeware-oval-roaster-equipment-jewel-japan-246421_86bdee7e-8970-47e6-bdef-15731b7370cc.jpg?v=1793451538"},{"product_id":"kuchenprofi-3-piece-mixing-bowls-set","title":"KüchenProfi 3-Piece Mixing Bowls Set","description":"\u003cp\u003eThis three-piece set of heavy-gauge stainless steel mixing bowls has a more durable construction than others. Each bowl has a black silicone lining on its bottom, which prevents the bowls from shifting and slipping during prep work. They are fairly tall-sided, rather than widening further from the base toward the rim; this means less food spilling out and a generous capacity to prepare large batches of food at a time. We also appreciate how the non-slip linings are tightly adhered to the bowls; on poorly made models, this rubberized base may detach and fall off over time.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title] \u003cb\u003eCapacity:\u003c\/b\u003e Small: 1.5 quarts, Medium: 2.75 quarts, Large: 5 quarts \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel, silicone bottom.\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e India [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe[\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127176196333,"sku":"MTC3B 4797037477945","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/kuchenprofi-3-piece-mixing-bowls-set-pearlman-group-28316043575353_f7c68bd2-7015-49a2-9aea-a217c8c4be12.jpg?v=1793451544"},{"product_id":"trudeau-structure-silicone-pro-9-round-cake-pan","title":"Trudeau Structure Silicone Pro 9\" Round Cake Pan","description":"\u003cp\u003eThis cake pan is our top pick for brownies and birthday cakes, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around to top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. We love how even delicate cakes slide out fairly easily with some slight flexing of the pan, though a light layer of butter might be welcome for especially delicate desserts. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 9“ diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, steel[\/accordion] Care and Use [\/title] ​Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.[\/accordions-break]Not only does Trudeau use top-notch silicone, but the producer also integrated a sturdy steel frame that gives it much more structure than other brands of bakeware. [\/banner_heading]It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.[\/banner-text-break]Use to make our Tahini Swirl Brownies (square) or our Tangerine Almond Cake with Bay-Infused Syrup (round).[\/how-to-use-break]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127218958573,"sku":"MTC3B 6538845716537","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/trudeau-structure-silicone-pro-cake-pans-trudeau-9-round-28315577942073_e17bf5a9-22e9-4c95-8493-bdafaeb58528.jpg?v=1793451564"},{"product_id":"cera-bakeware-rectangular-roasting-pan","title":"Cera Bakeware Rectangular Roasting Pan","description":"\u003cp\u003eGreasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this rectangular baker is the perfect vessel for roasting salmon, baking smaller casseroles like enchiladas, cookie bars and more. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eCapacity:\u003c\/b\u003e \n60 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 11.4 inches x 7.4 inches x 1.96 inches \u003cbr\u003e\n\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Coated Glass \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Microwave and oven-safe. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] “Traditional glass bakeware is perhaps the most used—but least liked—baking equipment. [\/banner_heading] It sticks terribly and adds little to the attractiveness of a tablescape. But the Cera bakeware pans are a revolution in baking. There is no need to grease and flour them, or use messy sprays. Plus, the ceramic coating gives them an added touch of elegance.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager. [\/banner-text-break] [\/how-to-use-break]Microwave-, oven- and dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127238029549,"sku":"MTC3B 6969393578041","price":30.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cera-bakeware-rectangular-roasting-pan-equipment-jewel-japan-734187_ee9fea85-6394-4737-a1e7-df0556ab7db2.jpg?v=1793451600"},{"product_id":"eva-solo-nordic-small-kitchen-bowl-set-of-2","title":"Eva Solo Nordic Small Kitchen Bowl — Set Of 2","description":"\u003cp\u003eFor four generations, family-owned company Eva Solo from Denmark has partnered with lead design agencies to create housewares that marry elegant form with superior function. The company's Nordic Kitchen series is made from matte-black stoneware that will look understated and beautiful with any table setting. These attractive bowls are not only durable enough for use in the freezer, oven or microwave but also are easy to clean—simply throw them in the dishwasher. Buy them with a set of matching Nordic Kitchen Deep Plates to complete your set.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nNet Weight: 9 ounces\n\nCapacity: 13.5 ounces\n\nDimensions: Diameter: 5.3 inches, Height: 2 inches\n\nMaterial: Stoneware \n[\/accordion] CARE AND USE [\/title]\nUse: Safe for use in freezer, oven and microwave\n\nCare: Dishwasher-safe\n[\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127248318701,"sku":"MTC3B 4405099364409","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/eva-solo-nordic-small-kitchen-bowl-set-of-2-counterpoint-28315762458681_f39b4925-84fa-4718-85da-7942e71b6c69.jpg?v=1793451615"},{"product_id":"cuisipro-pizza-pan","title":"Cuisipro Pizza Pan","description":"\u003cp\u003eOur resident pizza pro is a superfan of this pizza pan from Cuisipro. Made with a double layer of premium nonstick, PFOA-free coating, this carbon steel pan releases pies effortlessly—just tilt the pan, and your pizza, focaccia, or other baked goods will slide right off. Better still, these pans are designed for the high oven temperatures that top-quality homemade pizza requires. And while many high-end pans have only moderate upper-temperature limits (which practically guarantees subpar pizza), Cuisipro’s pan heats up comfortably to 500°F (260°C), significantly higher than other brands, with minimal warping and zero sticking. The circular pan accommodates up to a 12-inch round pizza, and the wavy texture on the surface of the pan is more than just decorative, promoting even airflow for consistent browning and baking. And the nonstick coating really works: Stuck-on sauce or cheese sprays right off when washing for easy cleanup.\u003c\/p\u003e[\/description-break]\nSpecifications[\/title]\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, PFOA-Free Nonstick Coating[\/accordion]Care and Use[\/title]\u003cb\u003eCare:\u003c\/b\u003e Dish-washer safe, hand washing recommended.[\/accordions-break] Try this pan for our Tomato Olive Focaccia, Flatbread (Pizza) Dough, or Inverted Pizza with Onions, Potatoes and Thyme.[\/how-to-use-break]Dish-washer safe, hand washing recommended.","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":68127253201133,"sku":"MTC3B 6865187504185","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cuisipro-pizza-pan-pizza-pans-browne-668271_88241c42-a03e-4799-9ed3-1990c22e308c.jpg?v=1793451622"},{"product_id":"folkroll-medium-rolling-pin-snowflakes","title":"Folkroll Medium Rolling Pin Snowflakes","description":"\u003cp\u003eAvailable in festive prints—wintery snowflakes and a folksy, traditional Polish floral—these engraved rolling pins from Folkroll imprint a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pins engraved designs are deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay..\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 0.6 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Total Length: 15 inches; Diameter: 1.8 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Beechwood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Poland[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash with mild detergent and dry thoroughly. [\/accordions-break] Embossed cookies date back over 600 years. [\/banner_heading] Springerle, buttery German cookies typically made for Christmas, have been stamped or printed by hand with traditional motifs since the 15th century, depicting themes ranging from royalty to familial bliss to new technology. The embossed rolling pin used to decorate cookies may be traceable back to this holiday tradition, even though rolling pins are used for a range of occasions and confections now. [\/banner-text-break] Try it with our Spiced Orange Shortbread. Don't refrigerate the dough rectangle until fully chilled or it will be too firm for embossing with the Folkroll rolling pin. Also, don't wait until the shortbread is cool before slicing all the way through the score marks. They should be cut while warm and slightly soft.[\/how-to-use-break]Hand-wash with mild detergent and dry thoroughly.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127261622509,"sku":"MTC3B 6920527708217","price":18.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/folkroll-medium-rolling-pin-snowflakes-equipment-folkroll-666069_a9692634-f99c-48b8-94d1-5da536060730.jpg?v=1793451630"},{"product_id":"de-buyer-mineral-b-oval-roasting-pan","title":"De Buyer Mineral B Oval Roasting Pan","description":"\u003cp\u003eUnlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable roasting pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. We love its generous size (about 14 inches by 9.5 inches) and sturdy construction. The sleek stainless-steel handles are also more ergonomic than others we've come across and large enough to accommodate oven mitts—perfect for your next vegetable gratin or casserole. The dish is shallow to allow air contact for evenly roasting meats, but it will also catch juices and drippings better than a baking sheet. And with each use, the pan develops more of a protective surface coating that has nonstick properties. De Buyer even coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan. \n\nBefore you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. The cookware's surface will go through a mottled stage before developing a perfectly smooth, fully blackened patina—in the meantime, we add a little more oil or butter to start and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.\n\nIn case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title]\nDimensions: 14 inches by 9.5 inches\n\nThickness: 2.5 millimeters\n\nMaterials: 99% iron, 1% carbon steel\n\nPlace of Origin: France\n[\/accordion] CARE AND USE [\/title]\nUse: Season before first use. Before each use, preheat with oil or other cooking fat. Suitable for oven cooking.\n\nCare: Deglaze and rinse with hot water to clean; do not use detergents or dishwasher. Do not soak. Dry and oil lightly after use. Store in dry place. [\/accordions-break] ","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":68127262114029,"sku":"MTC3B 4165253955641","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-mineral-b-oval-roasting-pan-de-buyer-28315677130809_1dd0fccf-830e-440a-80e6-4446ef78ae27.jpg?v=1793451638"},{"product_id":"milk-street-precision-rolling-pin","title":"Milk Street Precision Rolling Pin","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eUnless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough. (The ends are thicker than the middle by the thickness you want for the dough.) This system is extra-sturdy and easy to use and the pin is plenty long, 23 inches, to handle any width of dough. Plus, we added a laster-etched ruler to the length of the beechwood pin for measuring pans and ensuring your dough is just the right width. You can also use this pin without the end caps - it is 18-inches long and perfect for smaller, more delicate tasks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Beechwood\u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e 23“ Total Length\u003cbr\u003e \u003cb\u003eCenter Pin:\u003c\/b\u003e 18“ Length\u003cbr\u003e \u003cb\u003e3 sets of dowels\/end caps\u003c\/b\u003e (2.5“ length each, 5” total set length): \u003cbr\u003e \u003cb\u003eLarge Set\u003c\/b\u003e - rolls 1\/4 inch dough\u003cbr\u003e \u003cb\u003eMedium Set\u003c\/b\u003e - rolls 1\/8 inch dough \u003cbr\u003e \u003cb\u003eSmall Set\u003c\/b\u003e - same diameter of the pin (extends center pin to 23” total length) [\/accordion]Care \u0026amp; Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Clean after use with damp, soapy sponge. Rinse and dry well before storage. Apply a few drops of food safe mineral oil to the pin to ensure longevity. Do not leave soaking in water for extended periods of time.\u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Screw on end caps to determine the desired thickness of the dough. Large set rolls out to 1\/4 inch for perfect cookie dough. Medium set rolls out to 1\/8 inch thickness for perfect pie dough. Smallest set is equal to the width of the pin for a more manual rolling experience.[\/accordion]\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127270142189,"sku":"MTC3B 7035610497081","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-precision-rolling-pin-equipment-milk-street-785484_d004ef56-a70a-4d91-9c63-45a9d092048b.gif?v=1793451643"},{"product_id":"jefferson-ceramics-deep-pie-dish","title":"Jefferson Ceramics Deep Pie Dish","description":"\u003cp\u003eA true deep-dish pie plate, this 9-inch dish from Jefferson Street Ceramics is a must-have for your largest pies. Shaped by hand from custom-mixed clay, each piece of elegant, durable stoneware accommodates a pie that’s 9 inches in diameter and 2 inches deep, more substantial than shallower pie plates that only claim to be deep dish. Every plate is complete with a classic fluted edge, a guide for crimped edges, and can withstand temperatures up to 575F°. Available in sunny Yellowstone or a classic, creamy New England White.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 3.5 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 9 inches; Depth: 2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Salt Lake City, Utah[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Wash by hand after use. Avoid abrasive cleaners.\u003cbr\u003e [\/accordions-break][\/banner-text-break]Wash by hand after use. Avoid abrasive cleaners.[\/how-to-use-break] ","brand":"My Store","offers":[{"title":"Yellowstone","offer_id":68127272698093,"sku":"MTC3B 6920528560185","price":34.97,"currency_code":"USD","in_stock":true},{"title":"New England White","offer_id":68127272730861,"sku":"MTC3B 6920528560185-2","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jefferson-ceramics-deep-pie-dish-equipment-jefferson-street-ceramics-new-england-white-410654_79d39373-e4a9-4de3-bfbc-3a257e00b624.jpg?v=1793451659"},{"product_id":"cera-bakeware-square-baker","title":"Cera Bakeware Square Baker","description":"\u003cp\u003eGreasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this square baker is the perfect vessel for baked goods, roasts, casseroles and more. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eCapacity:\u003c\/b\u003e \n48 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 9.4 inches x 7.87 inches x 1.96 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Coated Glass \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Microwave and oven-safe.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break]\n“Traditional glass bakeware is perhaps the most used—but least liked—baking equipment.  [\/banner_heading]\nIt sticks terribly and adds little to the attractiveness of a tablescape. But the Cera bakeware pans are a revolution in baking. There is no need to grease and flour them, or use messy sprays. Plus, the ceramic coating gives them an added touch of elegance.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager. [\/banner-text-break] [\/how-to-use-break]Microwave-, oven- and dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127282135277,"sku":"MTC3B 6969393152057","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cera-ceramic-coated-non-stick-glass-square-roaster-equipment-jewel-japan-686248_4dbb5edf-87ba-4184-bb99-ead5bdedb4fc.gif?v=1793451684"},{"product_id":"raisenne-xl-bread-dough-riser","title":"Raisenne XL Bread Dough Riser","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eHere’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 13 7\/8\" H x 9 5\/8\" W, 1\/32\" thick\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher safe; disconnect from power source and wipe with a damp cloth to clean.[\/accordions-break]Proofing dough—or giving your yeast time to expand and multiply—is paramount to producing good taste and crumb texture.[\/banner_heading]If the temperature isn’t consistent (which is often isn’t in our kitchens) it can prove to be a real problem. This handy little disk can help—it sits under your bowl of dough and heats to the perfect temperature for not-too-fast or too-slow proofing without cranking up your oven or microwave on cold days or finding a shadier spot on hot ones.[\/banner-text-break]Use for any yeast or sourdough rise breads for both first and second rises. The producer recommends checking on your dough when half of the recommended proofing time for your loaf has passed.[\/how-to-use-break] Not dishwasher safe; disconnect from power source and wipe with a damp cloth to clean.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127284199661,"sku":"MTC3B 6666360815673","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/raisenne-xl-bread-dough-riser-equipment-raisenne-472867_91721e63-9bc7-440b-9b33-5acc6a92f265.jpg?v=1793451694"},{"product_id":"the-baking-steel-original","title":"The Baking Steel Original","description":"\u003cp\u003eAn even, consistent heat is the key to better baking. That's why we love the Baking Steel, a ¼-inch-thick pre-seasoned sheet of carbon steel that sits on your oven rack to help speed baking times, promote even browning and produce perfectly crisp bottoms. Though similar in principle to a ceramic baking stone, the Baking Steel's thermal conductivity is 18 times greater, meaning it absorbs and regulates heat better, mitigating temperature fluctuations. We use it regularly in the Milk Street kitchen and are constantly impressed by the brick oven-caliber bubbling and charring it gives pizzas, the thick, crispy crust it creates on loaves of bread and the faster bake time when cooking quiche. It also turns out evenly golden, chewy chocolate chip cookies and well-cooked pie crusts without a blind bake. And when the summer heat is too much for an oven, you can transfer your baking steel to the grill for even more perfectly charred pizzas and flatbreads.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n16 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 16 inches x 14 inches x ¼ inch \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Handle carefully, as product can damage surfaces if dropped.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dry throughly if wet and avoid extreme changes in temperature. [\/accordions-break]\nThe magic of a baking steel starts with science.[\/banner_heading]\nWe prefer a baking steel over a baking stone because baking stones are made of ceramic. Baking steel in comparison, has a thermal conductivity that is 18 times greater, which means that when heated, it creates an extremely hot environment that is ideal for the perfect crispy pizza crust or evenly baked pie. Plus, steel also has a higher thermal mass, meaning it absorbs and retains heat better due to its density. This helps ensures that your oven gets and stays consistently hot, even when hot air escapes if the oven door opens. [\/banner-text-break]\nProduce restaurant quality breads, pizzas and flatbreads in your home oven by adding dough directly onto the baking steel. Or use while baking cookies, pies and quiches. [\/how-to-use-break]Dry throughly if wet and avoid extreme changes in tempe1rature. Handle carefully, as product can damage surfaces if dropped.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127298748653,"sku":"MTC3B 6906056310841","price":90.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/the-baking-steel-original-equipment-baking-steel-613751_884b3ed0-ef92-4d4f-8e6a-9615c754bd2c.jpg?v=1793451429"},{"product_id":"fiero-forni-italian-pizza-stone","title":"Fiero Forni Italian Pizza Stone","description":"\u003cp\u003eFrom an Italian maker famous for their wood-fired pizza ovens, this pizza stone is the real deal. Thanks to its refractory material with a high ratio of alumina, this pizza stone will heat up quickly and produce a crisp crust with every use. Its porous, very thin surface helps produce steam—moving moisture away from the pie, ensuring it doesn’t reabsorb into the crust—while also preventing burning. The refractory stone diffuses heat at the same rate over its entire surface, for an even bake every time. Plus, it has high heat resistance, so sudden changes in temperature (as might arise when using a grill) are much less likely to compromise an evenly cooked pie. The stone sits in a handy steel frame complete with handles and is quite lightweight, so it’s easier and safer to transport than a typical flat stone (with oven mitts, of course). Also, the “pizza backsplash” prevents your pie from sliding off the stone during cooking and while maneuvering it in and out of the oven. The Italian-made refractory stone (composed from natural raw materials) is incredibly thick and durable, so it can be used not only in the oven but also on the grill, which would burn other pizza cookware. The stone also comes beautifully wrapped in artisanal, traditional Florentine paper, making it a stunning gift for the pizza lover in your life.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 15 inches x 15 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Refractory stone, metal. Please note, the stone finish will vary.[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Always start stone in a cold oven to prevent cracking. \u003cbr\u003e \u003cb\u003eCare:\u003c\/b\u003e Clean with a coarse brush. [\/accordions-break]Here's what Rebecca Richmond, our E-Commerce Culinary Coordinator, has to say:[\/banner_heading]“When this pizza stone arrived a few months ago at Milk Street, I was pretty excited to try it. It has a great-quality thick stone, a metal frame with handles to support the stone and it has a metal plate at the back of the frame to form what I’ve dubbed a ‘pizza backsplash.’ The backsplash solves a pizza problem of mine. \u003cbr\u003e\u003cbr\u003eWhen making pizza at home, I’m overly ambitious with my pizza peel. Time after time, I shove my pizza in the oven, only to have the edge of it sag over the back of my pizza stone, dripping melted cheese, sauce and toppings onto the bottom of my oven, ruining my pizza and smoking up my kitchen. But this pizza stone’s metal frame—in addition to supporting the stone and providing handles for easy maneuverability—has a backsplash to prevent pizza spillover.”[\/banner-text-break]\u003cb\u003eHomemade Greek-Yogurt Flatbreads\u003c\/b\u003e\u003cbr\u003eStart to finish: 2¼ hours (40 minutes active) \u003cbr\u003eMakes two 12-inch flatbreads \u003cbr\u003eIn a food processor, combine \u003cb\u003e240 grams (1¾ cups) bread flour\u003c\/b\u003e, \u003cb\u003e1½ teaspoons instant yeast\u003c\/b\u003e and \u003cb\u003e¾ teaspoon table salt\u003c\/b\u003e; process until combined, about 5 seconds. Add \u003cb\u003e180 grams (¾ cup) plain whole-milk Greek yogurt\u003c\/b\u003e, \u003cb\u003e1 tablespoon honey\u003c\/b\u003e and \u003cb\u003e¼ cup water\u003c\/b\u003e. Process until the mixture forms a ball, about 30 seconds; the dough should feel tacky and stick slightly to the sides of the bowl. If it feels too dry, add more water, 1 tablespoon at a time, and process until incorporated. Continue to process until the dough is shiny and elastic, about 1 minute. Transfer to a lightly floured counter. Flour your hands and knead a few times, then divide the dough in half. Form each half into a taut ball by rolling it against the counter in a circular motion under a cupped hand. Lightly flour the counter, set the dough balls on top and cover with plastic wrap. Let rise until doubled in volume, 1 to 1½ hours. About 1 hour before shaping the dough, heat the oven to 500°F with a \u003cb\u003eFiero Forni Italian Pizza Stone\u003c\/b\u003e on the upper-middle rack. When the dough has doubled in volume, on a lightly floured counter, gently stretch one piece into an oval approximately 6 inches wide and 12 inches long. Dust a baking peel with \u003cb\u003esemolina flour\u003c\/b\u003e. Transfer the shaped dough to the peel and, if needed, reshape. Brush the surface with \u003cb\u003e1 tablespoon extra-virgin olive oil\u003c\/b\u003e. Slide the dough onto the the baking stone and bake until puffy and spotty brown, 10 to 12 minutes. Using the peel, transfer the flatbread to a wire rack and cool slightly before serving. Shape and bake the remaining dough in the same way. [\/how-to-use-break]Stone surfaces need a little extra care—it can break if dropped or if it undergoes fast temperature changes. Be sure to always start it in a cold oven. Use a coarse brush to remove those inevitable pizza stains.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127299010797,"sku":"MTC3B 6562193768505","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fiero-forni-italian-pizza-stone-equipment-forza-forni-237090_cb9023e7-da93-4e4d-b253-223dadf2eab5.jpg?v=1793451438"},{"product_id":"trudeau-structure-silicone-pro-fluted-10-cup-cake-pan","title":"Trudeau Structure Silicone Pro Fluted 10 Cup Cake Pan","description":"\u003cp\u003eThis fluted cake pan is our top pick for bundt cakes and more, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around the top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. While bundt cakes typically get stuck in the pan and tear due to their complex shape (causing some serious heartache), this pan cuts down on the chances of that 10-fold—though, you can use a light layer of butter still if you’d like. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eCapacity: \u003c\/b\u003e 10 cups\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4\"H x 10\" W \u003cb\u003eMaterials:\u003c\/b\u003e Silicone, steel[\/accordion] Care and Use [\/title]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.[\/accordions-break] Not only does Trudeau use top-notch silicone, but the producer also integrated a sturdy steel frame that gives it much more structure than other brands of bakeware.[\/banner_heading]It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.[\/banner-text-break]Use it to make our Orange-Anise Bundt Cake (Ciambella) and Marmalade Bundt Cake with Crystallized Ginger.[\/how-to-use-break]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127299043565,"sku":"MTC3B 6538845651001","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/trudeau-structure-silicone-pro-fluted-10-cup-cake-pan-trudeau-28315291811897_71cfdba4-6355-419a-aca6-548cd56be637.jpg?v=1793451472"},{"product_id":"ceramica-munoz-5-cazuelas-set-of-4","title":"Ceramica Muñoz 5\" Cazuelas - Set Of 4","description":"\u003cp\u003eCrafted by hand, this set of four clay dishes are produced in the village of La Rambla in southern Spain, an area with 4,000 years of pottery tradition. Made from red clay collected in the Spanish cities of Zamora, Valencia and Teruel, each dish is shaped and dried in the sun before being fired in a 1832℉. The 5-inch diameter and low sides make them the perfect size for tapas and small individual servings. Unlike some terracotta tabletop items that cannot withstand high temperatures, these cazuelas can handle a slow, steady heat, so foods cook gently and evenly. Use them in place of a skillet over medium heat, a paella pan, a sauté pan or oven casserole. Each glazed piece is one of a kind and may come with slight variations.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n5 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e Four 5 inch x 1.4 inch cazuelas \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Red Clay \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Córdoba, Spain[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Use for serving small plates or to cook over medium heat in place of skillets, paella pans, sauté pans or oven casseroles.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. [\/accordions-break]\nUse for serving small plates or to cook over medium heat in place of skillets, paella pans, sauté pans or oven casseroles. [\/how-to-use-break]Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127299272941,"sku":"MTC3B 6729369845817","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ceramica-munoz-5-cazuelas-set-of-4-housewares-from-spain-957891_e686d430-0970-4d48-98b7-e8c8d8cae38f.jpg?v=1793451482"},{"product_id":"milk-street-pie-pan","title":"Milk Street Pie Pan","description":"\u003cp\u003eBuying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). Enamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e Diameter: 8.6 inches Depth: 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enamelware, Enameled Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Türkiye[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try Christopher Kimball’s Double-Crust Apple Pie in this pan. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.[\/accordions-break] Try Christopher Kimball’s Double-Crust Apple Pie in this pan. [\/how-to-use-break]Dishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127300092141,"sku":"MTC3B 6963117916217","price":26.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/milk-street-pie-pan-equipment-bemus-866306_d9bb7f1c-6021-4bfd-955a-f8004c526495.jpg?v=1793451488"},{"product_id":"cera-bakeware-tart-pan","title":"Cera Bakeware Tart Pan","description":"\u003cp\u003eGreasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this tart pan is the perfect vessel for small tarts and quiches. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eCapacity:\u003c\/b\u003e \n20.2 ounces\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 8.9 inches x 7.4 inches x 1.4 inches\n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Coated Glass \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Microwave and oven safe.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break]\n“When I brought the Cera bakeware home for testing, I didn't know where to start [\/banner_heading]\n I had my doubts as to whether it was really going to be nonstick, but figured I might as well jump in head first and start with some baked eggs—if they didn't stick, chances were nothing else would. Once the eggs were cooled, I began carefully flipping the dish onto a cutting board, but before I could manage to turn it over the eggs came sliding out! I continued on to try brownies, cakes, stuffings and bread pudding, having the same result every single time. When I grease regular glass bakeware, I still expect some sticking. There is no need to grease Cera bakeware, and it's truly some of the best nonstick I've ever seen!” \u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break]\n [\/how-to-use-break]Microwave-, oven- and dishwasher-safe.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127300911341,"sku":"MTC3B 6969393053753","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cera-ceramic-coated-non-stick-glass-tart-pan-equipment-jewel-japan-380443_8fdcdcf8-2e9d-4de9-96a3-7fc3f344a3ad.jpg?v=1793451497"},{"product_id":"suncraft-removeable-bottom-cake-pan","title":"Suncraft Removeable-Bottom Cake Pan","description":"\u003cp\u003eThere is nothing worse than realizing your pan is to blame when a cake doesn’t turn out right. And while springform pans tend to be your best bet when it comes to cleanly removing a cake without any cracking, ripping or crumbling, most are made from cheap materials that don’t hold up well over time. But we were thrilled with the results from Suncraft’s Removeable Bottom Cake Pan, which works similarly to a springform pan but has a flat bottom with no lip and a solid band that doesn’t need to be tightened. Plus, it’s made from sturdy stainless steel to ensure lasting durability. It’s designed with straight sides for an even result, plus a bottom that stays in place during baking but comes off effortlessly to prevent sticking. You’ll never use your old springform again! For the best results, use this pan for thick battered cakes or pastries with crust layers, like cheesecake. We also recommend placing the pan on top of a baking sheet in the oven, to prevent any possible seepage.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 7.87 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 18-8 stainless steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Place pan on baking sheet before baking in case of seeping batter. [\/accordions-break]  Use to make any thick-battered cake, like our Dutch Butter Cake (Boterkoek), Swedish “Sticky” Chocolate Cake, or Spanish Almond Cake (Tarta De Santiago). [\/how-to-use-break]Place pan on baking sheet before baking in case of seeping batter.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301107949,"sku":"MTC3B 6892514902073","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/suncraft-removeable-bottom-cake-pan-equipment-suncraft-246275_157758f5-4f90-471c-a64c-85914206c580.gif?v=1793451523"},{"product_id":"ceramica-munoz-12-inch-large-terracotta-clay-cazuela","title":"Cerámica Muñoz 12-Inch Large Terracotta Clay Cazuela","description":"\u003cp\u003eCrafted by hand, this versatile clay dish is produced in the village of La Rambla in southern Spain, an area with 4,000 years of pottery tradition. Made from red clay collected in the Spanish cities of Zamora, Valencia and Teruel, each dish is shaped and dried in the Spanish sun before being fired in a 1832 degree Fahrenheit oven. The 12-inch diameter and low sides make them the perfect size for hot dips, stews and larger tapas dishes. Unlike some terracotta tabletop items that cannot withstand high temperatures, these cazuelas hold a slow, steady heat, so foods cook gently and evenly. Use them in place of a skillet, a paella pan, a sauté pan, or oven casserole. Each glazed piece is one of a kind and may come with slight variations.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n6 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 11.5 inches x 2.3 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Red Clay \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Córdoba, Spain[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Use for serving small plates or to cook over medium heat in place of skillets, paella pans, sauté pans or oven casseroles.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. [\/accordions-break]\nUse for serving small plates or to cook over medium heat in place of skillets, paella pans, sauté pans or oven casseroles.[\/how-to-use-break]Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301173485,"sku":"MTC3B 6729369944121","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ceramica-munoz-12-inch-large-terracotta-clay-cazuela-equipment-from-spain-693313_01ffcbcd-4110-4546-8859-b624ef0e9013.jpg?v=1793451527"},{"product_id":"trudeau-structure-silicone-pro-8-square-cake-pan","title":"Trudeau Structure Silicone Pro 8\" Square Cake Pan","description":"\u003cp\u003eThis cake pan is our top pick for brownies and birthday cakes, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around to top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. We love how even delicate cakes slide out fairly easily with some slight flexing of the pan, though a light layer of butter might be welcome for especially delicate desserts. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 8” x 8“\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, steel[\/accordion] Care and Use [\/title] ​Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.[\/accordions-break]Not only does Trudeau use top-notch silicone, but the producer also integrated a sturdy steel frame that gives it much more structure than other brands of bakeware. [\/banner_heading]It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.[\/banner-text-break]Use to make our Tahini Swirl Brownies (square) or our Tangerine Almond Cake with Bay-Infused Syrup (round).[\/how-to-use-break]Oven safe up to 428°F\/220°C, freezer safe and dishwasher safe. Do not microwave.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301468397,"sku":"MTC3B 6567339196473","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/trudeau-structure-silicone-8-square-pro-cake-pan-milk-street-store-28378185138233_212d61f9-2cc8-465f-8e6d-207b965b45bc.jpg?v=1793451551"},{"product_id":"la-chamba-2-quart-square-casserole","title":"La Chamba 2-Quart Square Casserole","description":"\u003cp\u003eMade of black clay, a typical medium for traditional Colombian pottery, this 2-quart casserole works beautifully for roasting vegetables, poultry or meat or for baked pastas like lasagna. La Chamba’s casserole dishes are still made the traditional way, by families in central Colombia who practice their craft on the banks of the Magdalena River. This striking black baker transitions easily from kitchen to table; the unglazed clay has a light, sophisticated sheen and the casserole will retain heat long after coming off of the heat, thanks to the naturally occurring mica in the clay. As each piece is handmade by Colombian artisans, slight imperfections in form or finish are to be expected. It is appropriate for the oven or microwave, but despite being incredibly sturdy and long-lasting, black clay pieces should be heated slowly, as they can’t withstand drastic changes in temperature.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 9.5 inches, Length: 11.5 inches, Height: 2.5 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 2 quarts \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Black Clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Colombia[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e This casserole can be used in the oven or microwave. Use on a stovetop will require additional equipment, such as heat diffusers of induction disks (not sold at Milk Street). The casserole should be brought up to the desired temperature gradually. Use wooden or silicone utensils when cooking, to avoid scratching the interior of the casserole. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-washing is recommended; allow the casserole to come to room temperature before washing or storing. Avoid abrasive or metal pads when washing, as well as citrus or strongly perfumed detergents, which may impart a flavor or scent to the clay.[\/accordions-break] Black clay tabletop items are a specialty of Colombia. [\/banner_heading] Used commonly throughout home and restaurant kitchens, sleek black clay casseroles and servers may look modern, but they trace their roots back at least 700 years: Pitchers and vases made of black clay have been unearthed in pre-Columbian archaeological sites. The unglazed clay pieces are ideal for traditional Colombian preparations like ajiaco, a soup, or slowly cooked beans, which are enriched and concentrated by the porous clay’s slow release of steam. [\/banner-text-break] This casserole can be used in the oven or microwave. Use on a stovetop will require additional equipment, such as heat diffusers of induction disks (not sold at Milk Street). The casserole should be brought up to the desired temperature gradually. Use wooden or silicone utensils when cooking, to avoid scratching the interior of the casserole. [\/how-to-use-break]Hand-washing is recommended; allow the casserole to come to room temperature before washing or storing. Avoid abrasive or metal pads when washing, as well as citrus or strongly perfumed detergents, which may impart a flavor or scent to the clay.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301566701,"sku":"MTC3B 6679387439161","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/la-chamba-2-quart-square-casserole-casserole-dishes-ancient-cookware-231396_9e27e468-6a34-41f1-bb24-77a2585b3f54.jpg?v=1793451556"},{"product_id":"jia-inc-cast-iron-ding-casserole","title":"JIA Inc. Cast Iron Ding Casserole","description":"\u003cp\u003eThe oldest form of Chinese cookware is the ding, a round vessel that in ancient times symbolized power and was used for rituals. This modern cast-iron version recalls the original bronze models of the Shang dynasty but is much better for cooking—the pot heats evenly, works on all stovetops and in the oven, and has a white enameled interior that doesn't require seasoning before the first use. Traditionally, a ding was heated by lighting a small fire between the three legs; we love that JIA retains the three-legged design but features it on a separate base so that the ding can be used on modern cooking surfaces (the base is fitted with silicone so it's non-slip). The semicircular handles of the pot and lid give a visual effect of unity in the design, while the matte black material and raised base look dignified and elegant.\u003c\/p\u003e\n[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 12.55 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Length: 9 inches, Width: 9 inches, Height: 7 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron, silicone [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Works with all heat sources except microwave. \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. Hand-wash recommended. Dry thoroughly. [\/accordions-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301828845,"sku":"MTC3B 4403622772793","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/jia-inc-cast-iron-ding-casserole-counterpoint-28315682209849_4f01386c-9721-4fe7-a98a-ce02ed234b3f.jpg?v=1793451577"},{"product_id":"la-chamba-5-quart-flat-casserole-with-lid","title":"La Chamba 5 Quart Flat Casserole With Lid","description":"\u003cp\u003eMade of black clay, a typical medium for traditional Colombian pottery, this lidded 5-quart casserole works beautifully for rice dishes, casseroles or seafood stews. Each dish benefits from a low, wide, flat baking dish and the steam-capturing lid. La Chamba’s casserole dishes are still made the traditional way, by families in central Colombia who practice their craft on the banks of the Magdalena River. This striking black baker transitions easily from kitchen to table; the unglazed clay has a light, sophisticated sheen and the casserole will retain heat long after coming off of the heat, thanks to the naturally occurring mica in the clay. As each piece is handmade by Colombian artisans, slight imperfections in form or finish are to be expected, including the fit of the lid to the casserole. It is appropriate for the oven or microwave, but despite being incredibly sturdy and long-lasting, black clay pieces should be heated slowly, as they can’t withstand drastic changes in temperature.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15.8 inches; Width: 13.5 inches; Height: 8.5 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 5 quarts\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Black Clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Colombia[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e This casserole can be used in the oven or microwave. Use on a stovetop will require additional equipment, such as heat diffusers of induction disks (not sold at Milk Street). The casserole should be brought up to the desired temperature gradually. Use wooden or silicone utensils when cooking to avoid scratching the interior of the casserole. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-washing is recommended; allow the casserole to come to room temperature before washing or storing. Avoid abrasive or metal pads when washing, as well as citrus or strongly perfumed detergents, which may impart a flavor or scent to the clay.[\/accordions-break] Black clay tabletop items are a specialty of Colombia. [\/banner_heading] Used commonly throughout home and restaurant kitchens, sleek black clay casseroles and servers may look modern, but they trace their roots back at least 700 years: Pitchers and vases made of black clay have been unearthed in pre-Columbian archaeological sites. The unglazed clay pieces are ideal for traditional Colombian preparations like ajiaco, a soup, or slowly cooked beans, which are enriched and concentrated by the porous clay’s slow release of steam. [\/banner-text-break] This casserole can be used in the oven or microwave. Use on a stovetop will require additional equipment, such as heat diffusers of induction disks (not sold at Milk Street). The casserole should be brought up to the desired temperature gradually. Use wooden or silicone utensils when cooking to avoid scratching the interior of the casserole. Try it with our Ligurian Potato, Green Bean and Mushroom Gratin or Sweet Potato and Shallot Casserole with Fennel Seed. [\/how-to-use-break]Hand-washing is recommended; allow the casserole to come to room temperature before washing or storing. Avoid abrasive or metal pads when washing, as well as citrus or strongly perfumed detergents, which may impart a flavor or scent to the clay.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127301861613,"sku":"MTC3B 6679387078713","price":91.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/la-chamba-5-quart-flat-casserole-with-lid-casserole-dishes-ancient-cookware-857446_eba78ebb-b55a-4027-92b2-d5e6f649550d.jpg?v=1793451583"},{"product_id":"de-buyer-copper-eggwhites-bowl","title":"De Buyer Copper Eggwhites Bowl","description":"\u003cp\u003eThis stunning bowl from French company de Buyer is as beautiful as it is functional, made of 100% solid copper. This style of half-round mixing bowl is the classic tool used by bakers to whip egg whites into stiff peaks to incorporate into desserts and beyond, as the shape adds extra air the the mixture and the copper keeps the peaks glossy and supple through its ability to promote a certain type of bond between the egg proteins. A side handle adds stability, while the open-rolled edge makes for easy cleaning.\u003c\/p\u003e\n​ [\/description-break] Specifications [\/title]​ \u003cb\u003eNet Weight: \u003c\/b\u003e2-2.4 lb \u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e Diameter: 8\" \/ 10.25\"; Thickness: 1.2mm \u003cbr\u003e \u003cb\u003eMaterials: \u003c\/b\u003eCopper \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Clean lightly with water and soap and use white vinegar to remove oxidation. Do not dishwash or use abrasive scrubbers. Dry immediately and do not let soak, as will speed tarnishing. [\/accordions-break] The neat thing about whipping egg whites in a copper bowl is that as the whisk hits the bowl, tiny bits of copper break off from the surface of the bowl and mix in with your egg whites.[\/banner_heading]Since copper can bind sulfur groups, those tiny bits of copper bind to the egg white proteins and therefore, those sulfur groups are unable to form the strong disulfide bonds that can lead to gritty, dry whipped egg whites. Therefore, egg whites whipped in a copper bowl stay glossy and firm without as much risk of becoming overwhipped or grainy.[\/banner-text-break]Use for whipping egg whites for meringues and airy angel food cakes. The bowl is also ideal for the top of a double boiler, simply nest the bowl over a pot with simmering water for temperature-controlled melting of chocolate, egg yolks and other slow-heated ingredients. [\/how-to-use-break]The natural oxidation of the metal should be polished off the interior of the bowl when it appears with white vinegar. Never put the bowl in dishwasher and never use abrasive cleaners or abrasive sponges or steel wool as to not scratch the copper. One washed, dry immediately and do not let soak—water left for too long will cause tarnishing.","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":68127305629933,"sku":"MTC3B 4858843070521","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/de-buyer-copper-eggwhites-bowl-de-buyer-28315499561017_d528a6a5-fa5d-46fa-a3d6-64e90bb63c31.jpg?v=1793451590"},{"product_id":"ceramica-munoz-16-inch-rectangular-cazuela-baking-dish","title":"Cerámica Muñoz 16-Inch Rectangular Cazuela Baking Dish","description":"\u003cp\u003eCrafted by hand, this large rectangular cazuela baking dish is produced in the village of La Rambla in southern Spain, an area with 4,000 years of pottery tradition. Made from red clay collected in the Spanish cities of Zamora, Valencia and Teruel, each dish is shaped and dried in the sun before being fired in a 1832℉ oven. The 16-inch dish with low sides is the perfect size for cooking lasagna, roasts and rice dishes. Unlike some terracotta tabletop items that cannot withstand high temperatures, this casserole can handle slow, steady heat, so foods cook gently and evenly in the oven or over a medium flame on the grill. Each glazed piece is one of a kind and may come with slight variations.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n10 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 16 inches x 10.5  inches x 2.7 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Red Clay \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Córdoba, Spain[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Use for lasagna, roasts, and rice dishes. \n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. [\/accordions-break]\nUse for lasagna, roasts, and rice dishes.  [\/how-to-use-break]Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127306285293,"sku":"MTC3B 6729370173497","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/16-x-10-rectangular-terracotta-clay-casserole-bakeware-from-spain-252607_ea946a4a-5ed3-4e83-ba04-8125a7fd74da.jpg?v=1793451593"},{"product_id":"raisenne-round-bread-dough-riser","title":"Raisenne Round Bread Dough Riser","description":"\u003cp\u003eHere’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.\u003c\/p\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 10 ounces\u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 10 3\/8“\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher safe; disconnect from power source and wipe with a damp cloth to clean.[\/accordions-break]Proofing dough—or giving your yeast time to expand and multiply—is paramount to producing good taste and crumb texture.[\/banner_heading]If the temperature isn’t consistent (which is often isn’t in our kitchens) it can prove to be a real problem. This handy little disk can help—it sits under your bowl of dough and heats to the perfect temperature for not-too-fast or too-slow proofing without cranking up your oven or microwave on cold days or finding a shadier spot on hot ones.[\/banner-text-break]Use for any yeast or sourdough rise breads for both first and second rises. The producer recommends checking on your dough when half of the recommended proofing time for your loaf has passed.[\/how-to-use-break] Not dishwasher safe; disconnect from power source and wipe with a damp cloth to clean.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127306612973,"sku":"MTC3B 6553771376697","price":48.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/raisenne-bread-dough-riser-raisenne-28264681701433_826125b8-46cf-48cb-ba96-0f643135979d.jpg?v=1793451627"},{"product_id":"mastrad-three-piece-mixing-bowls","title":"Mastrad Three Piece Mixing Bowls","description":"\u003cp\u003eThis durable three-piece metal mixing bowl set from French brand Mastrad is designed to do more than just hold ingredients. Equipped with a non-slip silicone base for extra stability, these bowls won’t shift or slip at all while mixing, stirring or folding. The steep sides, fitted with measurement lines on the inside, help keep food from spilling out. Unlike regular mixing bowls, each bowl in this set comes with a transparent fitted lid for storage, perfect for keeping an eye on freshness. But even better, each lid is also splatter-proof and contains a removable middle piece so you can whisk, beat or blend without making a mess. The largest two lids can even fit an immersion blender! When not in use, this nesting set stores compactly, so it won’t take up too much space in your cabinet. Available exclusively online at Milk Street in the US.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n3.7 pounds (Set of 3) \u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e \u003cbr\u003eSmall Bowl: 6.30 inches diameter (comes with Full Lid)\u003cbr\u003e Medium Bowl: 7.87 inches diameter (comes with Anti-Splatter Lid)\u003cbr\u003eLarge Bowl: 9.45 inches diameter (comes with Anti-Splatter lid) \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eBowls: Stainless Steel, Silicone\u003cbr\u003eLids: Plastic  \n[\/accordions-break]\n“The non-slip silicone base on these bowls is fantastic. [\/banner_heading]It really grips the surface, allowing you to have more control over your mixing. Having a lid with a removable center is also great. I love being able to mix right in the bowl without having to worry about batter flying all over the place. It’s the perfect size for an immersion blender, which makes it ideal for so many different things.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127306678509,"sku":"MTC3B 6997302804537","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mastrad-three-piece-mixing-bowls-equipment-mastrad-325975_84a870a0-1330-4c4a-ab14-7a25b9ad86f0.jpg?v=1793451651"},{"product_id":"wahei-freiz-enzo-mixing-bowl-strainer-set","title":"Wahei Freiz Enzo Mixing Bowl \u0026 Strainer Set","description":"\u003cp\u003eMade by expert metal craftsmen in Tsubame, Japan, Wahei Freiz’s Enzo Bowl and Strainer Set will be a long-lasting and handy addition to your kitchen. Made of rust-resistant, easy-to-clean, ultra-durable stainless steel, this stackable mixing bowl and strainer set is lightweight but stable on your counter or in your sink. Hitting the right balance between fine and coarse mesh, the sieve allows for efficient drainage without leaking, perfect for washing anything from rice to leafy greens. It nestles snugly into the bowl when stored, and sits up on low-profile feet for extra clearance when draining. \n\u003cbr\u003e\u003cbr\u003e\nAnd its bowl companion is just the right depth to stir ingredients, subtly curved and finished with a smooth lip for an easy grip when working. It’s sturdy, too—it beat lesser bowls by a mile during testing, less likely to dent or nick. \n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n1.6 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 9.4 inch diameter \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e SUS304 Stainless Steel [\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break]\nTsubame, Japan.[\/banner_heading]\nDon’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s metal kitchenware production. Tsubame produces 90% of Japan’s metal tools.  [\/banner-text-break]\nUse for washing and draining everything from greens and vegetables to rice. [\/how-to-use-break]\nDishwasher-safe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127306907885,"sku":"MTC3B 6997302542393","price":69.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/wahei-freiz-enzo-mixing-bowl-strainer-set-equipment-wahei-freiz-732956_2e90fdd7-6eee-4790-83e1-95d381783e02.jpg?v=1793451670"},{"product_id":"cuisipro-baking-sheet","title":"Cuisipro Baking Sheet","description":"\u003cp\u003eMade with a double layer of premium nonstick, PFOA-free coating, these carbon steel baking sheets release baked foods easily. The wavy texture on the surface of the pan is more than just decorative, promoting even airflow to ensure consistent browning and baking (no hot spots here!). Our testers found that even without the nonstick spray, parchment paper, or foil, foods baked on these pans—including cookies, sticky broiled chicken thighs, and crispy, skin-on salmon—slid right off. And any stuck-on sauce or melted chocolate sprayed right off when cleaning. The best part? The sheet heats up to 500°F (260°C), significantly above the heat tolerance of most baking sheets, with minimal warping and zero sticking. Plus, the sheets’ 1-inch-tall sides are easy to grip when removing from the oven—and when cleaning. Available in small, medium, and large sizes.\u003c\/p\u003e\n[\/description-break] Specifications \u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eSmall: Width: 13.5 inches; Length: 9.5 inches; Height: 1 inch\u003cbr\u003e Medium: Width: 15.5“ x 10.5” x 1“\u003cbr\u003e Large: Width: 17.5“ x 11.5” x 1“ \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel, PFOA-Free Nonstick Coating Care and Use  \u003cb\u003eUse:\u003c\/b\u003e XXX \u003cbr\u003e\u003cb\u003eCare\u003c\/b\u003e Dishwasher safe; hand washing recommended.[\/accordions-break] Try these baking sheets for our Tomato Olive Focaccia and Rye Chocolate Chip Cookies. [\/how-to-use-break]Dishwasher safe; hand washing recommended.","brand":"Cuisipro","offers":[{"title":"Small","offer_id":68127306940653,"sku":"MTC3B 6865187078201","price":10.47,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":68127306973421,"sku":"MTC3B 6865187078201-2","price":10.47,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":68127307006189,"sku":"MTC3B 6865187078201-3","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/cuisipro-baking-sheet-baking-cookie-sheets-browne-medium-982231_f9374c57-e984-4344-a1c1-9948b2746435.jpg?v=1793451675"},{"product_id":"ceramica-munoz-15-inch-oval-cazuela-baking-dish","title":"Cerámica Muñoz 15-inch Oval Cazuela Baking Dish","description":"\u003cp\u003eCrafted by hand, this large oval cazuela baking dish is produced in the village of La Rambla in southern Spain, an area with 4,000 years of pottery tradition. Made from red clay collected in the Spanish cities of Zamora, Valencia and Teruel, each dish is shaped and dried in the sun before being fired in a 1832℉ oven. The 15-inch length and low sides make it the perfect size for cooking everything from fish to roasts. Unlike some terracotta tabletop items that cannot withstand high temperatures, this casserole can handle slow, steady heat, so foods cook gently and evenly in the oven or over a medium flame on the grill. Each glazed piece is one of a kind and may come with slight variations.\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n10 pounds\u003cbr\u003e\u003cb\u003e\nDimensions:\u003c\/b\u003e 15 inches x 9.4 inches x 2 inches \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Red Clay \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Córdoba, Spain[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eUse:\u003c\/b\u003e Use for fish, meat roasts, and other large dishes.\n\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. [\/accordions-break]\nUse for fish, meat roasts, and other large dishes. [\/how-to-use-break]Before exposing your cazuela to high heat for the first time, cure the dish by soaking it in water and cover for four hours. After soaking, fill the dish with water to below the rim and place on a low flame, gradually raising the temperature, until the water starts boiling. Hand-wash recommended and be sure to avoid quick temperature changes. \n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68127307038957,"sku":"MTC3B 6729370107961","price":48.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/ceramica-munoz-15-inch-oval-cazuela-baking-dish-equipment-from-spain-516918_efe725ff-21e2-4ebd-a68a-3e3adbec3873.jpg?v=1793451689"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/bakeware.oembed?page=3","provider":"HomeKitchen Haven","version":"1.0","type":"link"}