{"title":"Antipasti, Tomatoes \u0026 Pickles","description":null,"products":[{"product_id":"xilli-salsa-taquera","title":"Xilli Salsa Taquera","description":"\u003cp\u003eConsidered an indispensable companion to tacos, salsa taquera has a sweet and spicy balance perfect for punching up their flavor. This spoonable one from Xilli has robust flavor and deep earthy red color, flecked with bits of black char from the roasted vegetables for a noticeable smokiness. Chipotles give it an almost chocolatey sweetness and a subtle tang on the finish. Though not overpowering, this salsa does leave a lingering heat that complements any dish it’s served with, from tacos and tortilla chips to chilaquiles.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Canola oil, fire-roasted tomatillo, blistered jalapeño, charred white onion, fire roasted garlic, toasted chipotle morita chili, Xilli mystery blend (dry chilies, dry herbs \u0026amp; spices), sea salt. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e [\/accordions-break] Use this salsa as a topping on tacos, tostadas, in place of salsa verde in our Chilaquiles Verdes or just to simply dip your tortilla chips. We also loved it in these Seared Shrimp Tacos with Tomatoes and Cotija, either drizzled on at the end or cooked in with the shrimp.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126588895469,"sku":"MTC3B 6679392485433","price":13.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-salsa-taquera-salsa-xilli-424410_52b46b99-d718-494b-ac34-679dd4623018.jpg?v=1793445412"},{"product_id":"fermin-50-iberico-sliced-ham-jamon-iberico","title":"Fermín 50% Ibérico Sliced Ham (Jamón Ibérico)","description":"\u003cp\u003eFermín's thinly sliced dry-cured Iberian ham is slightly drier than Italian prosciutto—a sign that it's been made properly—but never stringy or tough; rather, its higher fat content yields a tender consistency and intensely aromatic flavor: meaty, almost gamey, with a lovely background sweetness. Adhering to tradition, this Jamón Ibérico is cured for about 36 months with salt as the only preservative; a ham master decides by smell, sight and touch when the pork is perfectly cured. \u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate\n\nAllergens: Gluten-free, lactose-free [\/accordion] Specifications [\/title]\nNet Weight: 2 ounces\n\nPlace of Origin: Spain \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nBased in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States. \n[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break]\nIberian ham is best consumed \"neat\" as a tapas, tucked into simple sandwiches (what the Spanish call bocadillos), folded into omelets with a little crumbly blue cheese or served over braised lentils or white beans. [\/how-to-use-break]  \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126601904365,"sku":"MTC3B 4600254988345","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-sliced-ham-jamon-iberico-fermin-28315705933881_da4611c1-bd24-477b-b1cc-c300b03e99ce.jpg?v=1793445418"},{"product_id":"fukami-organic-umeboshi","title":"Fukami Organic Umeboshi","description":"\u003cp\u003eThese potent cured ume plums are hand harvested and barrel-aged for one year with salt and fragrant shiso leaves to develop the stone fruit’s robust flavor. These whole plums have been enjoyed in Japan cuisine for centuries—adding a robust tangy, fruity and salty hit to savory dishes without being too overwhelming. Their slight initial chew leads to a soft texture, while the unique addition of shiso leaves add a rosy-purple color and a second, refreshing layer of fruitiness.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Ume plums, salt, red perilla[\/accordion]Specifications[\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 3.52 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break]Ripe, organic ume plums are harvested before mingling with red shisho (a Japanese herb) sourced from Wakayama and sea salt from Hygo in a traditional curing process passed down through generations.[\/banner_heading]All of the ingredients are aged in barrels for one year, giving time for the plum’s natural sour flavor and the sweet aroma of the shisho leaves.[\/banner-text-break]These flavorful fruits can add a fruity, sour kick to rice, noodles and tofu dishes or be chopped and incorporated into dressings, marinades and stir-fries. Toss into a salad or plop one into a cocktail glass before topping with shochu. You can even enjoy the fruits straight from the package.[\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126632542445,"sku":"MTC3B 4856941412409","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fukami-organic-umeboshi-umami-insider-28315412430905_3b3aeb4f-b73c-401c-82d0-37df8824cf89.jpg?v=1793445426"},{"product_id":"fermin-50-iberico-spicy-chorizo","title":"Fermín 50% Ibérico Spicy Chorizo","description":"\u003cp\u003eMost people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. The company's traditional chorizo is coarsely ground for a meatier texture that shows off the pork's marbling; thinly sliced, it tastes tender and rich with the naturally nutty and sweet flavors that Ibérico pork is prized for. This spicy version gets its smoky depth from hot paprika and cumin, with a nutty boost from nutmeg and lactic tang from the fermentation process; as an added bonus, the company only uses pure salt to cure the meat, for a cleaner flavor than other brands made with nitrates.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Pork, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic [\/accordion] Specifications [\/title] Net Weight: 7 ounces\nPlace of Origin: Spain \n[\/accordion] FAQs [\/title]\u003cb\u003eQ:\u003c\/b\u003e My Fermin product looks moldy. Should I toss it?\u003cbr\u003e\u003cb\u003eA:\u003c\/b\u003e Fermin’s cured meats have mold—it’s essential! While we’re accustomed to throwing away moldy food, mold is actually a crucial part of the slow, natural aging process that makes this meat delicious! To learn more, click here.[\/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years. \n[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126637654253,"sku":"MTC3B 4408136826937","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-spicy-chorizo-fermin-28315902509113_a50a8d5a-1ec2-4801-b395-390151203526.jpg?v=1793445430"},{"product_id":"azienda-agricola-caravaglio-capers-in-wine-vinegar","title":"Azienda Agricola Caravaglio Capers In Wine Vinegar","description":"\u003cp\u003ePlump, crisp and mouth-wateringly briny, these capers are an elevated version of the popular pantry staple. Many caper varietals are packed in salt, but the vinegar gives them a pleasant pickle-like quality. These capers in particular have a burst of fruity and floral flavor that makes for a more nuanced bite (that might just change the mind of any caper hater you know). A subtle sweetness balances the tangy vinegar flavor as well. The buds are about medium sized, so you get a juicy pop of flavor, but small enough that you don’t have to chop them up if you don’t want to. Plus, the lovely brine can be used on its own once you finish the jar in vinaigrettes and more.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Capers, white vinegar, sea salt, water [\/accordion] Specifications [\/title]​ \u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces\u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Sicily[\/accordions-break] Fragrant and delicately crunchy, these capers are grown in the mineral-rich soil of the island of Salina, just off the coast of Sicily.[\/banner_heading] ​Producer Antonia Caravaglio takes Lilliput capers, which are known for their sweeter flavor, and carefully sorts them before letting the buds gently dry in the sun for 10 days before being packed in sea salt to cure. After a second, month-long round of curing with fresh salt, the capers are rinsed before getting packed in a brine of white wine vinegar and water. [\/banner-text-break]These briny buds are great in spreads—try adding a spoonful to a can of tuna, with a crack of black pepper and a spoonful of softened cream cheese or mayo. Add minced shallot and fresh dill or parsley and smear on a slice of rye or sourdough toast with sliced radishes and an extra sprinkle of herbs, or in place of pate on a cheese board with crackers.​[\/how-to-use-break]No need to rinse before incorporating into your favorite recipe.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126639653101,"sku":"MTC3B 5859268558905","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/azienda-agricola-caravaglio-capers-in-wine-vinegar-manicaretti-28315345813561_b058cb3f-9ffe-42e8-8978-3bbaee902243.jpg?v=1793445437"},{"product_id":"tartuflanghe-black-truffle-pearls","title":"Tartuflanghe Black Truffle Pearls","description":"\u003cp\u003eThe petite pearls resemble caviar, but they offer the rich earthiness of black truffle. They’re made from the famous rare black winter truffles of Alba, Italy. The juice is gently extracted from the fresh truffle during a cooking process and then fashioned into little spheres using a molecular gastronomy technique. They’re elegant and surprising in both appearance and taste. Once they burst open on your tongue, you’ll get that immediate flavor of mushroomy, musty, oaky truffle in a silky little package.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Black winter truffle juice [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 50 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy[\/accordions-break]These little caviar-like pearls of truffle are inspired by “perlage,” or bubbles in a glass of wine.[\/banner_heading]They’re formed through a spherification technique, which involves extracting the juice from black truffles and using calcium to form it from a liquid into a gel. [\/banner-text-break]These work wonderfully in any of the classic uses for truffles, such as on eggs or beef tartare. However, you can add this to many other dishes as well. They’re great for topping hors d'oeuvres as an earthy nod to caviar. Try these little bubbles on pastas, poached eggs, twice-baked potatoes, smoked salmon appetizers, blintzes, cheese-topped crostinis (especially with blue cheese) and canapes of all sorts. And they’re scrumptious when scooped up with a potato chip. [\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126681530605,"sku":"MTC3B 6559256838201","price":26.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/tartuflanghe-black-truffle-pearls-mad-rose-28548864901177_bc9159a8-5c20-42c6-8430-3ce12f4b5475.jpg?v=1793445442"},{"product_id":"fermin-50-iberico-sliced-pork-loin-lomo-iberico","title":"Fermín 50% Ibérico Sliced Pork Loin (Lomo Ibérico)","description":"\u003cp\u003eAs opposed to jamón ibérico made with the hams, or upper hind legs, of the pigs, Lomo Ibérico is dry-cured pork loin prepared using the same artisanal methods. The pork is aged for three months in open mountain air with no artificial preservatives and has an amazingly tender texture. It's nutty and meaty, with a touch of sweetness; smoky pimentón de la Vera (a type of Spanish paprika) and earthy garlic enhance the savory flavor of Fermín's Lomo Ibérico, which is best served at room temperature to fully savor its complexity.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nIngredients: Ibérico pork loin, salt, pimentón, garlic\nAllergens: Gluten-free, lactose-free [\/accordion] Specifications [\/title]\nNet Weight: 2 ounces\nPlace of Origin: Spain\n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nBased in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States. \n[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126691197165,"sku":"MTC3B 4600267210809","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-sliced-pork-loin-lomo-iberico-fermin-28315894906937_9c6c0a1d-6aa4-472b-9462-492baeaab20f.jpg?v=1793445447"},{"product_id":"masseria-mirogallo-diavolicchi-hot-peppers-in-extra-virgin-olive-oil","title":"Masseria Mirogallo Diavolicchi Hot Peppers In Extra-Virgin Olive Oil","description":"\u003cp\u003eIt’s no secret that we love chilies at Milk Street, and the diavolicchi from Masseria Mirogallo are some of our favorites. Their name comes from the Italian word for devil because they are said to be hotter than hell, but they also have a bright flavor and sweet finish. Hand-selected and packed into jars with only wine vinegar and extra-virgin olive oil produced from the same farm on which the peppers were grown, diavolicchi's piquancy will define and sharpen a dish’s flavors. Use to cut through a starchy pasta dish, clarify a rich braise or stew or heighten sauces. And don’t throw out the oil! It’s terrific in vinaigrettes or used for sautéing vegetables, seafood and eggs.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \nHot peppers, extra-virgin olive oil, wine vinegar\n[\/accordion] Specifications [\/title]Net weight: 270 grams\nPlace of Origin: Basilicata, Italy \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nWe can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy. [\/banner_heading] Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm. [\/banner-text-break]Use to cut through a starchy pasta dish, clarify a rich braise or stew or heighten sauces. And don’t throw out the oil! It’s terrific in vinaigrettes or used for sautéing vegetables, seafood and eggs. [\/how-to-use-break]  Don't throw out the oil-- it has absorbed some of the heat of the peppers and is excellent as a peppery sub for olive oil in salad dressings.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126695227629,"sku":"MTC3B 2271168888889","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/masseria-mirogallo-diavolicchi-hot-peppers-in-extra-virgin-olive-oil-manicaretti-28315584200761_88c8f012-9c79-4b43-8f35-573b38cbc77f.jpg?v=1793445453"},{"product_id":"masseria-mirogallo-sun-dried-tomatoes","title":"Masseria Mirogallo Sun-Dried Tomatoes","description":"\u003cp\u003eWe prefer Masseria Mirogallo’s sun-dried tomatoes over other brands for their pure, authentic Basilicata flavor. The high-quality, fruity extra-virgin olive oil as well as the earthy oregano, grown alongside the tomatoes, make for an especially balanced and refined product. Use these meaty, supple sun-dried tomatoes to add texture and a sweet accent to your dishes. Dice and add to tomato-based sauces for an exciting twist—try adding a few tablespoons to our Spaghetti Puttanesca. We also like to add them chopped to bulgur pilaf, or even mixed into kibbeh.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nSun-dried tomatoes, extra-virgin olive oil, wine vinegar, oregano\n[\/accordion] Specifications [\/title]\nNet weight: 195 grams\nPlace of Origin: Basilicata, Italy \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\nWe can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy.  [\/banner_heading] Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm. [\/banner-text-break] Use these meaty, supple sun-dried tomatoes to add texture and a sweet accent to your dishes. Dice and add to tomato-based sauces for extra-deep tomato flavor and a bit of texture. We also like to add them chopped to bulgur pilaf, or even mixed into kibbeh.\n[\/how-to-use-break]  Don't throw out the oil-- it has absorbed some of the fruitiness of the tomato and is excellent as a sub for regular olive oil in salad dressings.\n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126696112365,"sku":"MTC3B 2318824276025","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/masseria-mirogallo-sun-dried-tomatoes-manicaretti-28315854667833_80bb42f6-f689-4f40-88e4-4868a2cb6c99.jpg?v=1793445457"},{"product_id":"fermin-50-iberico-sausage-set-of-three","title":"Fermín 50% Ibérico Sausage — Set Of Three","description":"\u003cp\u003eMost people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. We love that these dry-cured sausages are coarsely ground for a meatier texture and to emphasize their marbled appearance. Thinly sliced, they taste tender and rich, with the naturally nutty and sweet flavors that Ibérico pork is prized for. This set of 3 includes warm, peppery Mild Chorizo made with sweet paprika and balanced by garlic and oregano; smoky Spicy Chorizo with hot paprika, cumin and a nutty boost from nutmeg; and Salchichón, a Spanish equivalent of salami that is minimally spiced to highlight its robust meaty flavor. As an added bonus, Fermín only uses pure salt to cure its chorizo, for a cleaner flavor than other brands made with nitrates.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Mild Chorizo Ingredients: Pork, salt, pimentón, dextrin, dextrose, garlic, oregano \u003cbr\u003eSpicy Chorizo Ingredients: Pork, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic \u003cbr\u003eSalchichón Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).[\/accordion] Specifications [\/title]Net Weight: 7 ounces each\u003cbr\u003e Place of Origin: Spain [\/accordion] FAQs [\/title]\u003cb\u003eQ:\u003c\/b\u003e My Fermin product looks moldy. Should I toss it?\u003cbr\u003e\u003cb\u003eA:\u003c\/b\u003e Fermin’s cured meats have mold—it’s essential! While we’re accustomed to throwing away moldy food, mold is actually a crucial part of the slow, natural aging process that makes this meat delicious! To learn more, click here.[\/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years.[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126699290861,"sku":"MTC3B 4408136925241","price":28.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-sausage-set-of-three-fermin-28232844476473_1c0597d6-ee54-4b39-bade-cecf128e2260.jpg?v=1793445462"},{"product_id":"fermin-50-iberico-sliced-cured-meats-set-of-2","title":"Fermín 50% Ibérico Sliced Cured Meats — Set Of 2","description":"\u003cp\u003eThis sampler pack of thin-sliced Ibérico meats includes classic Jamón Ibérico ham as well as Lomo Ibérico, dry-cured pork loin. Similar to prosciutto but with a drier texture—which actually makes it less stringy and tough—Jamón Ibérico's high fat content yields a sweet, decadent and intensely aromatic flavor. And slightly leaner Lomo Ibérico is nutty and meaty, with a touch of sweetness; smoky pimentón de la Vera (a type of Spanish paprika) and earthy garlic enhance the pork's savory flavor, which is best served at room temperature to fully savor its complexity. Adhering to tradition, these artisanal meats are dry-cured in mountain air with only salt as a preservative during the curing process; a ham master decides by smell, sight and touch when the pork is perfectly done.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]Ingredients: Ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate | Loin: Ibérico pork loin, salt, pimentón, garlic Allergens: Gluten-free, lactose-free [\/accordion] Specifications [\/title]Net Weight: 2 ounces each Place of Origin: Spain [\/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years and was the first authorized exporter of Ibérico products to the United States.[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.[\/banner-text-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126715052269,"sku":"MTC3B 4600273371193","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-sliced-cured-meats-set-of-2-fermin-28315736113209_570dfd97-ee66-4f80-b719-fbbf2e50959a.jpg?v=1793445474"},{"product_id":"mama-lil-s-asparagini-pickled-asparagus","title":"Mama Lil’s Asparagini Pickled Asparagus","description":"\u003cp\u003eThese crisp spears impressed us with their lovely texture—a light crunch, not too chewy or stringy like other pickled veggies can be. Submerged in a brine of garlic, spices and those spicy red Goathorn peppers, Mama Lil’s Asparagini pack big flavor in every jar. We love how the tangy brine complements the vegetal earthiness of the asparagus, while the lingering heat truly takes these beyond your typical pickled veggie.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Asparagus, Vinegar, Spices, Crushed Red Chile, Garlic, Sugar, Salt[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 26.5 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, OR[\/accordions-break] Every summer, Howard Lev’s mother, Lil, planted a crop of Hungarian Goathorn peppers at their Youngstown, Ohio, home.​ [\/banner_heading] ​Come harvest, she’d pickle and marinate them in a vibrant mixture of oils and aromatic spices based on a recipe given to her by a Serbian friend. They were the family’s ubiquitous condiment, a jar of the sweet-and-spicy mix always at the center of the table. Later on, Lev’s frustration with being unable to find anything comparable eventually prompted him to launch Mama Lil’s, which sells his mother’s recipe. Unlike similar jarred peppers, which typically are picked and pickled when young and green or yellow, Lev uses peppers that have ripened to orange and red, allowing their natural sweetness to better balance their fiery kick. [\/banner-text-break]While these are already a great snack or veggie platter addition as they are, we especially love the crunch factor these pickled asparagus give to decadent sandwiches. Toss them into salads, too—both leafy and mayo-based—for a mouth-watering tang and crisp, refreshing bite. And a spear plunked into a Bloody Mary is always a good idea.[\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126776295661,"sku":"MTC3B 6555660189753","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mama-lil-s-asparagini-pickled-asparagus-mama-lil-s-28212042334265_57612c65-12e2-4b2c-93a3-92158677f942.jpg?v=1793445482"},{"product_id":"mama-lil-s-bread-and-butter-pickles","title":"Mama Lil’s Bread And Butter Pickles","description":"\u003cp\u003eWith their sweet, sour and spicy flavor combination, these tasty bread \u0026amp; butter pickles definitely stand out from the rest. Whether used on a sandwich in a salad, or eaten straight out of the jar, we found that they have a great sweet and sour balance and a good hit of heat. The pickled onions and red pepper slices in the brine are an added bonus, as they not only give a nod of flavor, they are also delicious on their own. Mama Lil’s sources the ingredients from local farms, including Willamette Valley cucumbers, spicy red “peppas” and Walla Walla sweet onions pickled in a sweet apple cider vinegar brine. Packed in a glass jar with a colorful folk art label, these pickles make a great gift to bring to a picnic or barbecue.\n\u003c\/p\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Brined cucumbers, Brined onions, sugar, vinegar, pickled sweet hot peppers, mustard seed, celery seed, turmeric, habanero powder[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces  \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, Oregon[\/accordions-break] What’s in a name? Why are these tangy, briny sliced cucumbers called Bread \u0026amp; Butter Pickles?[\/banner_heading]One theory says the name came from sliced pickled cucumbers layered between two slices of buttered bread, a Depression-era staple, due to the low cost and high availability of the ingredients. Others believe it came about when an Illinois family (who later filed for a trademark for their bread \u0026amp; butter pickles) worked out an agreement with a local grocer, who gave groceries—including bread and butter—in exchange for the family’s pickles. Not so clear, but either way, soft buttered bread and sharp, crunchy pickles make a perfect pair.[\/banner-text-break]We enjoy eating these pickles on their own but they also add a whole new dimension to hot dogs, hamburgers or sausage on a roll. They’re also a great flavor and texture addition to potato salad or deviled eggs. [\/how-to-use-break] ​Mama Lil's products can be kept refrigerated for six months to a year after after opening. These pickles and peppers are gluten-free, soy-free, lactose-free, vegan and 100% natural.\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126777213165,"sku":"MTC3B 6568330788921","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mama-lil-s-bread-and-butter-pickles-mama-lil-s-28548902649913_2d658d2b-4a04-4bc3-9a5f-7167b6b9e410.jpg?v=1793445488"},{"product_id":"casablanca-market-preserved-lemons-from-morocco","title":"Casablanca Market: Preserved Lemons From Morocco","description":"\u003cp\u003eCasablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. We like that they add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely and incorporating into recipes.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients: \u003c\/b\u003eBeldi lemons, water, sea salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 7 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Morocco[\/accordions-break]Preserved lemons are a fundamental flavoring in North African cooking.[\/banner_heading] These are prepared from aromatic beldi lemons grown in Taroudant, a town in southern Morocco, by a community-based and women-run business. [\/banner-text-break] Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes--especially good with lentils--as the lemon’s briny, piquant bite helps brighten up starchy grains. Chop up and fold a spoonful into bulgur or couscous. If you want to improvise with preserved lemon, remember that the pulp and peel should be used separately. The soft pulp can be mashed and stirred into soups, stews, dressings and sauces. The firmer, stronger-flavored rind should be either minced very fine so it's not overpowering, or diced and cooked for a bit in dishes to soften its texture and disperse its flavor. [\/how-to-use-break]KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126782128365,"sku":"MTC3B 6733239287865","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/casablanca-market-preserved-lemons-from-morocco-pantry-casablanca-market-107644_cea245cb-d58c-42a3-8ba8-57926759e09e.jpg?v=1793445492"},{"product_id":"fermin-50-iberico-salchichon","title":"Fermín 50% Ibérico Salchichón","description":"\u003cp\u003eMost people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. You can think of this dry-cured sausage as the Spanish equivalent of salami. We love that it's coarsely ground, which preserves the pork's meaty texture and marbled appearance. Thinly sliced, it tastes tender and rich, with the naturally nutty and sweet flavors that Ibérico pork is prized for. Unlike chorizo, which is made with paprika, salchichón gets its warming boost from black and white pepper; the minimal spices allow the Ibérico pork's delicate flavor to come through in the sausage.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate).[\/accordion] Specifications [\/title]Net Weight: 7 ounces Place of Origin: Spain [\/accordion] FAQs [\/title]\u003cb\u003eQ:\u003c\/b\u003e My Fermin product looks moldy. Should I toss it?\u003cbr\u003e\u003cb\u003eA:\u003c\/b\u003e Fermin’s cured meats have mold—it’s essential! While we’re accustomed to throwing away moldy food, mold is actually a crucial part of the slow, natural aging process that makes this meat delicious! To learn more, click here.[\/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years.[\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break]Try pairing it with nutty or fruity flavors—such as apple or pear slices or roasted almonds—to complement the meat's natural sweetness. It also tastes great in simple applications, such as with brie and olive oil on rye bread. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126811914477,"sku":"MTC3B 4408136663097","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-salchichon-fermin-28315355840569_f9854e8a-fc0b-4098-9cbe-eae216300674.jpg?v=1793445499"},{"product_id":"fermin-50-iberico-mild-chorizo","title":"Fermín 50% Ibérico Mild Chorizo","description":"\u003cp\u003eMost people only know Ibérico pork for jamón ibérico, the ultra-luxe Spanish cured ham, but the melt-in-your-mouth meat tastes delicious in any form. For the highest-quality Ibérico products, we trust family company Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the United States. The company's traditional chorizo is coarsely ground for a meatier texture that shows off the pork's marbling; thinly sliced, it tastes tender and rich with the naturally nutty and sweet flavors that Ibérico pork is prized for. This mild version is made with sweet Spanish paprika, or pimentón, that gives it a warm, peppery flavor, with a fruity undertone that brings out the natural sweetness of the pork. We like that the sausage is robust and meaty, with its fatty richness balanced by garlic and oregano. As an added bonus, the company only uses pure salt to cure the meat, for a cleaner flavor than other brands made with nitrates. \u003c\/p\u003e [\/description-break] Ingredients [\/title] \nIngredients: Pork, salt, pimentón, dextrin, dextrose, garlic, oregano [\/accordion] Specifications [\/title]Net Weight: 7 ounces\nPlace of Origin: Spain [\/accordion] FAQs [\/title]\u003cb\u003eQ:\u003c\/b\u003e My Fermin product looks moldy. Should I toss it?\u003cbr\u003e\u003cb\u003eA:\u003c\/b\u003e Fermin’s cured meats have mold—it’s essential! While we’re accustomed to throwing away moldy food, mold is actually a crucial part of the slow, natural aging process that makes this meat delicious! To learn more, click here.\n[\/accordions-break]Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years. [\/banner_heading] The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy. [\/banner-text-break] \n\n","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126829805805,"sku":"MTC3B 4408136859705","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/fermin-50-iberico-mild-chorizo-fermin-28315731722297_6241eecd-46a6-4bdd-8d03-2498fd40df17.jpg?v=1793445505"},{"product_id":"xilli-jalapenos-en-escabeche","title":"Xilli Jalapeños En Escabeche","description":"\u003cp\u003eThese are the pickled jalapeños we’ve always wanted. Spicy and flavorful, with perfect acidity, these aren’t like American-style jalapeños; instead of coins floating in salty pickling juice, they’re rustically julienned and tightly packed with cloves of thinly sliced garlic, onion and herbs (“en escabeche” refers to the pickling method). You can still taste the flavor of the jalapeños themselves, rather than pure spice—they’re sweet, zesty, herby and earthy, delivering a gentle tingle when combined with the vinegar rather than a screaming heat. The peppers are tender and toothsome, and the garlic and onions melt in the mouth.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Olive Oil, Chile Jalapeño, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), White Vinegar, Sea Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico [\/accordions-break] Jalapeños are a staple of Mexican cooking.[\/banner_heading] The pungent, firm green pepper with medium heat is a common sight when fresh in Mexican kitchens and gardens, as well as pickled or preserved on pantry shelves. The technique of pickling “en escabeche,” however, comes from Spain. Pickling en escabeche (versus a more common “quick pickle”) involves cooking the pickling liquid before adding it to vegetables, for a more balanced, spice-forward flavor and delicate brine. This technique likely came to Spain during the Moorish conquest of the Middle Ages—the name hearkens back to an Arab dish cooked in a sweet-and-sour vinegar sauce. [\/banner-text-break] These jalapeños are great additions to rice-and-bean dishes, salads, tacos or burritos or sandwiches. Swap them for the sweet pickled peppers and Dijon mustard in our Lentil Salad with Arugula and Pickled Sweet Peppers; try fresh herbs like cilantro instead of arugula, and use some of the vinegary-oil from the jar to dress the lentils. Use these in any recipe that calls for pickled jalapeños, like our Arugula and Avocado Salad with Jalapeño Vinaigrette or Fish Tacos with Lime-Pickled Jalapeños. Try them as a condiment for our Uruguayan Grilled Steak Sandwiches (Chivito).[\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126830231789,"sku":"MTC3B 6679392387129","price":13.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-salsa-jalepenos-en-escabeche-salsa-xilli-149478_2a1a204e-af7d-42a8-a88c-c66f91b9198c.jpg?v=1793445508"},{"product_id":"azienda-agricola-caravaglio-capers-in-extra-virgin-olive-oil","title":"Azienda Agricola Caravaglio Capers In Extra-Virgin Olive Oil","description":"\u003cp\u003eHarvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with oregano, bay and vinegar, they pack a bright, balanced herbal flavor—none of the sharpness of most capers. Try them in salads, pasta sauces or even pizza.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\nCapers, extra-virgin olive oil, salt, wine vinegar, oregano, bay leaves\n[\/accordion] Specifications [\/title]\nNet Weight: 7.05 ounces\n\nPlace of Origin: Italy \n[\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] ","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126841569517,"sku":"MTC3B 1286648660025","price":13.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/azienda-agricola-caravaglio-capers-in-extra-virgin-olive-oil-manicaretti-28315928559673_2fd5f7c2-5b7f-422e-8783-71ae6c1adf5c.jpg?v=1793445513"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this White Pizza with Arugula. It also makes for an easy swap for the homemade chutney in this Grilled Cheese with Fruit Chutney, or plays off of the earthy flavors in Brussel Sprouts with Apples and Bacon (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126867849453,"sku":"MTC3B 6679385047097","price":10.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117_8103c9a5-0ae7-4d7a-9234-2aeaadb84d1a.jpg?v=1793445519"},{"product_id":"aldo-armato-carciofini-artichokes-in-olive-oil","title":"Aldo Armato Carciofini Artichokes In Olive Oil","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulfites [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.9 oz \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] The Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy for five generations. [\/banner-text-break] Add to an antipasto board, mix into pasta, salads, enjoy on their own or use as a pizza topping. [\/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126879449325,"sku":"MTC3B 6923991973945","price":20.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/aldo-armato-carciofini-artichokes-in-olive-oil-pantry-mad-rose-956034_fa8718ba-2654-4aed-a3a3-f3668cecc7f1.jpg?v=1793445524"},{"product_id":"masseria-mirogallo-pepper-composta","title":"Masseria Mirogallo Pepper Composta","description":"\u003cp\u003eYou will only find this variety of Peperone di Senise, a local sweet pepper from Basilicata, from Masseria Mirogallo. The Belfiore family has cultivated its heirloom variety from over 20 years of selection, and it is prized particularly for its thin, crunchy skin that adds texture to the pepper compote. Red and green peppers are cored, seeded and chopped by hand; once pressed and dried, the peppers are packed with parsley, fennel and olive oil from the Mirogallo farm. These aromatic sweet peppers are terrific tossed with sautéed shrimp or scallops, or blended with a handful of chopped baby arugula, extra-virgin olive oil and lemon juice to taste and used as a relish for salmon or chicken. Toss with chopped tomatoes for an instant bruschetta topping, or stir a couple of chopped tablespoons into quick pasta sauces.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Sweet peppers, fennel seeds, fresh parsley, white wine vinegar, extra-virgin olive oil [\/accordion] Specifications [\/title] Net Weight: 180 grams Place of Origin: Basilicata, Italy [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] We can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy.. [\/banner_heading] Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm [\/banner-text-break] These aromatic sweet peppers are terrific tossed with sautéed shrimp or scallops, or blended with a handful of chopped baby arugula, extra-virgin olive oil and lemon juice to taste and used as a relish for salmon or chicken. Toss with chopped tomatoes for an instant bruschetta topping, or stir a couple of chopped tablespoons into quick pasta sauces. [\/how-to-use-break]","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126881382637,"sku":"MTC3B 2318805631033","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/masseria-mirogallo-pepper-composta-manicaretti-28315701641273_aad052ea-7830-4a62-b3c8-0c6b9e37dfac.jpg?v=1793445528"},{"product_id":"mama-lil-s-lilibeans-pickled-green-beans","title":"Mama Lil’s Lilibeans Pickled Green Beans","description":"\u003cp\u003eWe were so surprised by the refreshing crunch of these pickled beans, as many can typically grow soggy. Sourced from local Oregon farmers, they’re snappy and zingy and maintain their shape while in the jar. The pickle brine is laden with spices, garlic and infused with the producer’s signature spicy Hungarian Goathorn peppers. And while the pleasant heat balances the tang, it’s mild enough that these beans can be used for anything that calls for pickled veggies.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Green Beans, Water, Vinegar, Salt, Sugar, Garlic, Dill, Crushed Red Chili[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 26.5 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Portland, OR[\/accordions-break] Every summer, Howard Lev’s mother, Lil, planted a crop of Hungarian Goathorn peppers at their Youngstown, Ohio, home.​ [\/banner_heading] ​Come harvest, she’d pickle and marinate them in a vibrant mixture of oils and aromatic spices based on a recipe given to her by a Serbian friend. They were the family’s ubiquitous condiment, a jar of the sweet-and-spicy mix always at the center of the table. Later on, Lev’s frustration with being unable to find anything comparable eventually prompted him to launch Mama Lil’s, which sells his mother’s recipe. Unlike similar jarred peppers, which typically are picked and pickled when young and green or yellow, Lev uses peppers that have ripened to orange and red, allowing their natural sweetness to better balance their fiery kick. [\/banner-text-break]While these are already a great snack or veggie platter addition as they are, we especially love the crunch factor these pickled beans give to decadent sandwiches. Toss them into salads, too—both leafy and mayo-based—for a mouth-watering tang and crisp, refreshing bite.[\/how-to-use-break] ​KITCHEN NOTES","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126883053805,"sku":"MTC3B 6555660124217","price":9.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/mama-lil-s-lilibeans-pickled-green-beans-mama-lil-s-28212044693561_32ce2ee8-c895-44fd-b836-b81f8fa7705e.jpg?v=1793445534"},{"product_id":"bona-furtuna-salted-capers","title":"Bona Furtuna Salted Capers","description":"\u003cp\u003eMade in Sicily, these high-quality Aeolian capers—preserved and packed in crunchy sea salt—begin on bushes that have been growing for centuries. They are tended to until flower buds bloom, before being picked and then cured. Plump, not dried-out and beautifully vegetal green, Bona Furtuna’s capers are salted rather than brined, unlike most store-bought brands where acid is the main taste you are left with. The salty punch from these capers is balanced with subtle notes of delicate citrus and herbs, a mixture of nuanced flavors that will enhance any dish. Just be sure to rinse and soak them for 30 minutes before use to mellow their saltiness.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic Capers, Sea Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.39 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Sicily, Italy [\/accordions-break] Use anywhere you would capers. We especially like them in our Pasta with Fried Capers and Toasted Breadcrumbs, Orange, Fennel and Caper Salad or Deviled Eggs with Tuna, Olives and Capers.[\/how-to-use-break]Rinse capers well and let sit in cold water for 30 minutes. Rinse and repeat a few more times so their saltiness isn’t overpowering.","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126890655981,"sku":"MTC3B 6677232058425","price":9.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/bona-furtuna-salted-capers-pantry-bona-furtuna-737821_c3abc284-350a-442c-91dd-1a2b0ab03288.jpg?v=1793445540"},{"product_id":"xilli-chipotle-adobados","title":"Xilli Chipotle Adobados","description":"\u003cp\u003eThe adobo sauce from grocery stores can often taste too tomato-y, often diminishing the flavor and aroma of the chili. In this one, made by hand in small batches, that smoky chipotle flavor rings loud and clear. Five different pepper chili pepper varietals are used here to impart a layered, smoky-sweet taste. It’s not competing with the sauce, but being enhanced by it. It’s earthy, with a BBQ-like sweet smolder and quite spicy, but not too much. We especially love how the peppers themselves are soft and tender, with a braised, nearly spreadable suppleness.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Canola oil, dried chilis, tomato, onion, garlic, apple cider vinegar, fresh herbs, dried herbs, spice mix, piloncillo, brown sugar, sea salt [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 10 fluid ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New York, USA [\/accordions-break] Smoked jalapenos meet sweet heat.[\/banner_heading] ​Chipotle in adobo is a mixture of dried, then rehydrated jalapeno peppers soaked in adobo sauce—a chili-based sauce that’s sweet and tangy, often including tomato, vinegar and spices. [\/banner-text-break] While delicious, this is really an ingredient, not a condiment. Use as you would canned chipotles in adobo. Tip: the sauce is as useful as the chiles themselves. Don’t throw it out! You can also substitute it in for powdered chipotle in soups and stews, just be sure to give these peppers a finer chop first. Try them in our: Grilled Tacos el Pastor, Chipotle Cashew Cauliflower Steaks, and Albondigas Enchipotladas (Meatballs in Chipotle Sauce)[\/how-to-use-break] \u0026amp;nbsp.\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":68126893801709,"sku":"MTC3B 6556912451641","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3964\/6957\/files\/xilli-chipotle-adobados-xilli-28251313209401_0c11e03c-e419-48fa-9acd-d6c044ed0df1.jpg?v=1793445469"}],"url":"https:\/\/milkkitchenstreet.com\/collections\/antipasti-tomatoes-pickles.oembed?page=2","provider":"HomeKitchen Haven","version":"1.0","type":"link"}